Best Apple Cider Jelly Recipes

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APPLE CIDER JELLY



Apple Cider Jelly image

It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.

Provided by Kathy228

Categories     Jellies

Time 15m

Yield 7-8 half pints

Number Of Ingredients 4

6 cups apple cider
4 cups sugar
1/2 teaspoon cinnamon
1 (1 3/4 ounce) box sure-jell dry sugar-free pectin

Steps:

  • In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
  • Pour the apple cider into a cooking pot.
  • Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
  • Bring mixture to full rolling boil stirring constantly.
  • Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
  • Remove from heat. Skim off any foam.
  • Ladle into sterilized jars to within 1/8 inch of tops.
  • Seal and process five-minutes in boiling water bath.

Nutrition Facts : Calories 444.8, Sodium 30, Carbohydrate 115, Fiber 0.1, Sugar 114.1

APPLE CIDER CINNAMON JELLY



Apple Cider Cinnamon Jelly image

I have not tried jelly. I'm posting this for safe keeping. I found this recipe Complete Book Of Small Batch Preserves. This full bodied taste of fresh apple cider spiced with cinnamon is marvelous on toast and hot biscuits. Try heating the jelly and serve over pancakes or french toast. Reserve the cinnamon stick and add a small piece to each jar for an attractive garnish and more intense cinnamon flavor. I plan to use Splenda for the sugar.

Provided by internetnut

Categories     < 30 Mins

Time 21m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 4

2 1/2 cups fresh pressed apple cider (625 ml)
1 cinnamon stick, 4-inches (10 cm)
3 1/2 cups granulated sugar
1 tablespoon liquid fruit pectin (1 pouch)

Steps:

  • Combine cider and cinnamon pieces in a large stainless steel or enamel saucepan. Cover and bring to a boil over high heat, reduce heat and boil gently for 5 minutes. Strain cider through several layers of cheesecloth, reserving cinnamon pieces to add to jars. Rinse saucepan.
  • Measure 2 cups (500 ml) cider and return to saucepan; add sugar. Bring to a full boil over high heat, stirring constantly. Stir in pectin, return to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat.
  • Ladle into sterilized jars, add one piece of cinnamon to each jar and process as directed.

Nutrition Facts : Calories 451.5, Carbohydrate 116.6, Sugar 116.6

SPICED APPLE CIDER JELLY SHOTS



Spiced Apple Cider Jelly Shots image

These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. - Rachel Seis, Senior Editor, Taste of Home

Provided by Taste of Home

Time 15m

Yield 64 squares.

Number Of Ingredients 7

1-1/2 cups cold apple cider or juice
4 envelopes unflavored gelatin
1 cup sugar
1-1/2 cups ginger-flavored vodka
2 teaspoons Angostura bitters
2 tablespoons cinnamon sugar
Thinly sliced apple, optional

Steps:

  • Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat. Stir in vodka; pour mixture into a 9-in. square baking pan coated with cooking spray. Refrigerate, uncovered, until mixture is firm, about 2 hours., To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan. Cut into 64 squares; brush tops with bitters and sprinkle with cinnamon sugar. If desired, garnish with apple slices.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

APPLE CIDER & SAGE JELLY



Apple Cider & Sage Jelly image

Here's a good way to use up your garden sage at summer's end. If you prefer a sweeter jelly, switch out the apple cider vinegar with apple cider. I think this will make a fantastic turkey or ham glaze! One of the recipes I adapted my recipe from said you could use 4 tbs dried sage in place of the fresh sage, but I have not...

Provided by Tess Geer

Categories     Jams & Jellies

Time 40m

Number Of Ingredients 10

1 c fresh sage leaves, loosely packed
8 well-formed sage leaves, medium size
1 c boiling water
1 c apple cider
1/2 c apple cider vinegar
1/4 c lemon juice
4 1/2 c sugar
2 packages liquid pectin
2 drops food coloring, green
4 drops food coloring, yellow

Steps:

  • 1. Prepare jars and rings. Keep jars hot.
  • 2. Set aside well-formed sage leaves. Place packed leaves in a large, nonreactive saucepan. Pour boiling water over the top. Simmer for approximately 10 minutes. You should have 1/2 cup liquid remaining.
  • 3. Pour water through a sieve and discard sage leaves. If any sediment remains, restrain through cheesecloth. Return to saucepan. Add cider, vinegar, lemon juice and food coloring. Stir to combine. Bring to a hard boil.
  • 4. Add sugar all at once. Stir to dissolve. Continue to stir until mixture reaches a hard boil that cannot be stirred down.
  • 5. Quickly add pectin all at once. Continue to stir until mixture reaches a hard boil that cannot be stirred down. Boil for one minute. Remove from heat. Skip foam if necessary.
  • 6. Add one or two fresh sage leaves to the bottom of each jar. Fill, wipe rims with a damp paper towel, add lids and seal to finger-tip tightness.
  • 7. Process for 15 minutes in water bath. (I'm using my vintage Conservo, made in 1928!). Remove to a clean, cloth towel away from direct sun. Let rest for 12 hours. Test seal. Refrigerate or reprocess any jars that did not seal. Store in a dark cupboard. Will keep for 1 year.

SPICED APPLE CIDER JELLY SHOTS



Spiced Apple Cider Jelly Shots image

These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. - Rachel Seis, Senior Editor, Taste of Home

Provided by @MakeItYours

Number Of Ingredients 7

1-1/2 cups cold apple cider or juice
4 envelopes unflavored gelatin
1 cup sugar
1-1/2 cups ginger-flavored vodka
2 teaspoons Angostura bitters
2 tablespoons cinnamon sugar
Thinly sliced apple, optional

Steps:

  • Pour apple cider into a large saucepan and sprinkle gelatin over top; let stand, without stirring, until gelatin softens, about 5 minutes. Whisk in sugar. Heat and stir over low heat until sugar and gelatin are completely dissolved, 8-10 minutes (do not boil); remove from heat. Stir in vodka; pour mixture into a 9-in. square baking pan coated with cooking spray. Refrigerate, uncovered, until mixture is firm, about 2 hours., To unmold, run a sharp knife along edges of gelatin; invert onto a cutting board and lift off pan. Cut into 64 squares; brush tops with bitters and sprinkle with cinnamon sugar. If desired, garnish with apple slices.

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What is Apple Cider Jelly?

Apple cider jelly is a fruit spread made from apple cider. It is a flavorful and versatile jelly that can be used as a spread on toast, crackers, or even as a glaze for meats. Apple cider jelly has a tangy, sweet flavor with a rich apple taste that is perfect for a fall or winter treat.

How is Apple Cider Jelly Made?

To make apple cider jelly, apple cider is heated with sugar and pectin until it reaches the desired consistency. Pectin is added to the mixture to help it thicken and set as a jelly. The apple cider jelly is then poured into sterilized jars and left to cool and set.

Uses of Apple Cider Jelly

Apple cider jelly can be used in various ways. Below are some of the popular ways to use apple cider jelly:
As a Spread
Apple cider jelly can be used as a spread on toast, muffins, or bagels. It can also be used as a topping for yogurt, ice cream, or crepes.
As a Glaze
Apple cider jelly can make a delicious glaze for meats such as pork, chicken, or ham. It adds a sweet and tangy flavor to the dish.
As a Sauce
Apple cider jelly can be melted down and used as a sauce for desserts such as cheesecake, apple pie, or bread pudding.
As a Marinade
Apple cider jelly can be used as a marinade for meats or vegetables. It adds flavor and helps to tenderize the meat.

Benefits of Apple Cider Jelly

Apple cider jelly offers many health benefits, including:
High in Antioxidants
Apples are rich in antioxidants, which help to protect cells from free radicals that can damage cells and lead to disease.
Rich in Fiber
Apple cider jelly contains fiber, which helps to regulate digestion and can also help to lower cholesterol levels.
Low in Calories
Apple cider jelly is low in calories, making it a healthier option than other spreads such as butter or jam.
Contains Vitamin C
Apples are rich in vitamin C, which is an important nutrient for the immune system and helps to prevent infections and diseases.

Conclusion

Apple cider jelly is a delicious and healthy spread that can be used in a variety of ways. From a simple toast spread to a glaze for meats, apple cider jelly adds a sweet and tangy flavor that is perfect for fall or winter. It is a must-try for those who love the taste of apples and want to enjoy a healthier alternative to traditional spreads.

Tips for Making Delicious Apple Cider Jelly

If you love the sweet, tangy taste of apple cider and want to make a jelly that captures its essence, there are a few key tips you should keep in mind. Whether you're making apple cider jelly for the first time or you're a seasoned pro, these tips are essential to ensure your jelly turns out perfectly.
Choose High-Quality Ingredients
Since apple cider jelly is a simple yet flavorful recipe, it's important to choose high-quality ingredients. Start with fresh apple cider, preferably one that is unfiltered and has a rich, robust flavor. Look for cider that is made from fresh, ripe apples free from preservatives or added sugars. If you don't have access to fresh cider, you may be able to find it at a local farmer's market or specialty food store. For the jelly itself, choose high-quality pectin and sugar. The pectin will help the jelly set properly, while sugar is needed to balance the tartness of the cider. You may be able to find pectin that is specifically designed for use with apple cider jelly, which can help ensure a perfect set.
Use Proper Canning Techniques
When making apple cider jelly, it's important to follow proper canning techniques to ensure your jelly is safe to eat and will keep well. This means sterilizing your jars and lids, and processing the filled jars in a boiling water bath. To sterilize your jars, wash them thoroughly in hot, soapy water and rinse well. Place the jars on a rack in a large pot of boiling water, making sure they are fully submerged. Allow them to boil for at least 10 minutes, then carefully remove them with tongs. Next, place the lids in a small saucepan and cover with hot water. Bring to a simmer and keep them hot until ready to use. When your jelly is ready, carefully ladle it into the hot jars, leaving 1/4 inch of headspace at the top of each jar. Wipe the rims of the jars with a clean, damp cloth, then place the lids on top and screw on the bands. Finally, place the filled jars in a boiling water bath and process for the recommended amount of time, based on your altitude and the size of the jars.
Experiment with Flavor Combinations
One of the great things about apple cider jelly is that it's a versatile recipe that can be flavored in a variety of ways. While the basic recipe is delicious on its own, you can also experiment with different flavor combinations to create a jelly that is uniquely your own. For example, you might try adding spices like cinnamon, cloves, or nutmeg to the jelly for a warm, comforting flavor that's perfect for fall. You could also try adding fruit like pears or cranberries to the mix for a more complex flavor profile. Don't be afraid to experiment with different flavor combinations until you find the one that's perfect for you. Keep notes on what worked well and what didn't, so you can replicate your favorite combinations in the future.
Customize the Texture to Your Liking
The texture of your apple cider jelly is also something you can customize to your liking. Some people prefer a firmer, more set jelly, while others like it to be more spreadable. To create a firmer jelly, you can use more pectin or cook the jelly for a longer period of time. For a softer jelly, you can reduce the amount of pectin or cook for a shorter period of time. Remember that the texture of your jelly will also be affected by the type of apples used to make the cider. Sweeter, juicier apples will result in a softer jelly, while tart, firm apples will create a firmer, more set jelly.
Store Your Jelly Properly
Once your apple cider jelly is done, it's important to store it properly to ensure it keeps well. Store your jars in a cool, dry place away from direct sunlight. Once opened, keep the jelly in the refrigerator and use within a few weeks. You may want to consider labeling your jars with the date they were made, so you can keep track of how long they've been stored. This can help you avoid eating jelly that's past its prime. With these tips in mind, you're ready to create delicious apple cider jelly that captures all the flavor and aroma of fresh apple cider. So gather your ingredients and get started – you're sure to love the results!

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