Best Apple Cider Glazed Double Cut Pork Chop With Sweet Potato Hash Tomato Jam And Southern Greens Recipes

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APPLE CIDER GLAZED "DOUBLE CUT" PORK CHOP WITH SWEET POTATO HASH, TOMATO JAM AND SOUTHERN GREENS



Apple Cider Glazed

Provided by Food Network

Number Of Ingredients 29

Four 14-ounce pork chops
Marinade, recipe follows
1 cup Apple Cider Glaze, recipe follows
3 cups Sweet Potato Hash, recipe follows
Salt and pepper, to taste
4 rosemary sprigs
2 ounces bourbon
2 ounces Worcestershire
1 handful juniper berries, crushed
Freshly crushed black pepper
Pinch of rosemary, thyme, sage, chopped
1/4 cup olive oil
2 tablespoons honey
1 cup brown sugar
3 cups apple cider
1/2 cup cider vinegar
1 clove garlic, minced
1 sprig fresh thyme
1 sprig fresh sage
1 teaspoon ground black pepper
1/2 cup yellow onion, diced
1 clove garlic, minced fine
2 tablespoons olive oil
1 cup andouille sausage, diced
2 whole sweet potatoes, peeled and diced 1/4 by 1/4-inch
1 cup chicken stock
3 tablespoons heavy cream
1 teaspoon salt
1/2 teaspoon black pepper, finely ground

Steps:

  • Marinate the pork chops for 2 to 3 hours. In the meantime make the hash and glaze.
  • Preheat grill to medium. Remove the chops from the marinade and wipe off any excess marinade. Grill chops, basting with Cider Glaze until desired temperature. Medium temperature is 15 to 18 minutes. Present chops with a base of Sweet Potato Hash with pork chop placed on top and garnish with a rosemary sprig.
  • Mix ingredients together.
  • Caramelize the honey and brown sugar in a pan over medium heat, stirring constantly. Combine the apple cider, vinegar and garlic and add to sugar, bring to boil over high heat. Lower the heat to medium and simmer for 30 minutes. Strain into a small saucepan and add thyme, sage, and pepper and cook over medium heat for 15 minutes. Remove herbs and reserve for pork chops.
  • Saute onions and garlic in the olive oil over medium heat in saucepan until translucent. Add andouille sausage and stir well to combine. Once some of the fat begins to render from the sausage and the diced sweet potato and cook for stirring frequently for 10 minutes. Add chicken stock until evaporated then add cream and reduce until liquid is absorbed. Season with salt and pepper and keep warm.

PORK WITH SWEET POTATOES



Pork with Sweet Potatoes image

With sweet potatoes, dried cranberries and apple slices, this colorful pork dish is especially popular during fall and winter. -Mary Relyea, Canastota, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (about 1 pound)
1 tablespoon canola oil
2 medium sweet potatoes (about 1 pound), peeled and cubed
1/2 cup dried cranberries
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 tablespoon Dijon mustard
1 medium apple, sliced
4 green onions, chopped

Steps:

  • In a shallow bowl, mix flour, salt and pepper. Cut tenderloin into 12 slices; pound each with a meat mallet to 1/4-in. thickness. Dip pork in flour mixture to coat both sides; shake off excess., In a large skillet coated with cooking spray, heat oil over medium-high heat; brown pork in batches. Remove from pan., Add sweet potatoes, cranberries and broth to same pan. Bring to a boil. Reduce heat; simmer, covered, 4-6 minutes or until potatoes are almost tender. Stir in mustard. , Return pork to pan; add apple and green onions. Return to a boil. Reduce heat; simmer, covered, 4-6 minutes or until pork and sweet potatoes are tender.

Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 513mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

PORK CHOPS WITH APPLE CIDER GLAZE



Pork Chops with Apple Cider Glaze image

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 6

Number Of Ingredients 10

6 (6 ounce) boneless center-cut pork chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic, minced
¼ cup apple cider vinegar
2 cups apple cider
1 teaspoon Dijon mustard
1 teaspoon minced rosemary
1 pinch red pepper flakes

Steps:

  • Season pork chops with salt and black pepper.
  • Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
  • Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
  • Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g

PORK CHOPS WITH APPLES, ONIONS, AND SWEET POTATOES



Pork Chops with Apples, Onions, and Sweet Potatoes image

This is so easy, so good, and so versatile! I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.

Provided by ashbeth

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 4

Number Of Ingredients 8

4 pork chops
salt and pepper to taste
2 onions, sliced into rings
2 sweet potatoes, sliced
2 apples - peeled, cored, and sliced into rings
3 tablespoons brown sugar
2 teaspoons freshly ground black pepper
1 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
  • Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 312.8 calories, Carbohydrate 38.8 g, Cholesterol 44.6 mg, Fat 12.1 g, Fiber 5 g, Protein 13.6 g, SaturatedFat 4.5 g, Sodium 770.7 mg, Sugar 23.6 g

CIDER-DIJON PORK CHOPS WITH ROASTED SWEET POTATOES AND APPLES



Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples image

Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting dish features an array of autumn ingredients-apples, fennel, and sweet potatoes-roasted in the oven to caramelize lightly and bring their sugars to the forefront. The sauce, which mingles apple cider with the meaty browned bits in the skillet, is sharpened with a bit of Dijon mustard to balance the sweetness.

Provided by Curtis Stone

Categories     Pork     Roast     Quick & Easy     Dinner     Apple     Pork Chop     Sweet Potato/Yam     Fall     Apple Juice     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Diabetes-Friendly

Yield Serves 4

Number Of Ingredients 14

Pork
4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 cup apple cider or apple juice
1 tablespoon Dijon mustard
2 tablespoons unsalted butter, cut into 2 pieces
Vegetables and Apples
1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
1 large fennel bulb, trimmed and cut lengthwise into eighths
2 sprigs of fresh rosemary, cut into 1-inch pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

  • 1. Remove the pork from the refrigerator and let stand at room temperature while the oven preheats. Preheat the oven to 450°F. Place a large rimmed baking sheet in the oven and heat until very hot.
  • 2. To cook the vegetables and apples: In a large bowl, toss the sweet potatoes, apples, fennel, and rosemary with the olive oil to coat. Season with salt and pepper. Carefully remove the baking sheet from the oven and spread the vegetables and apples on it. Roast, turning the ingredients over halfway through, for about 15 minutes, or until the potatoes are nicely browned and tender.
  • 3. Meanwhile, cook the pork: Season the pork with salt and pepper. Heat a large heavy skillet over medium-high heat. Add the olive oil, then add the chops to the skillet and cook for about 5 minutes per side, or until golden brown and barely pink when pierced in the center with the tip of a small sharp knife. Transfer to a platter (reserving the oil in the skillet) and let stand for 5 minutes.
  • 4. Pour off all but 1 teaspoon of the oil from the skillet, leaving the brown bits in the pan. Return the pan to medium-low heat, add the apple cider, and bring to a simmer, scraping up the brown bits with a wooden spoon. Whisk in the mustard and simmer for about 2 minutes to reduce the liquid slightly. Remove from the heat and whisk in the butter to lightly thicken the sauce. Season to taste with salt and pepper.
  • 5. Divide the sweet potato mixture among four dinner plates. Place a pork chop alongside the vegetables on each plate. Drizzle with the pan sauce and serve.

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Exploring the Apple Cider Glazed Double Cut Pork Chop

When you hear the name "Apple Cider Glazed Double Cut Pork Chop," your mouth probably waters, and you start thinking about the perfect meal. This dish is a perfect combination of flavors that will leave you craving for more.

What is a Double Cut Pork Chop?

A double-cut pork chop is a thick-cut pork chop, typically around two inches thick, cut from the loin. This cut of meat is perfect for the apple cider glaze, as it's juicy and soft, which makes it perfect for slow cooking for maximum flavor.

The Apple Cider Glaze

The Apple Cider Glazed Double Cut Pork Chop is marinated in a unique blend of spices and apple cider to create an irresistible sweet and tangy glaze. The glaze is spiked with cinnamon, allspice, and maple syrup, which elevates the flavors and adds depth to it. The glaze should generously coat the pork to ensure that every bite is full of flavor.

The Sweet Potato Hash

The side dish is a perfect complement to the pork chop. Sweet potatoes, onions, and peppers are sautéed in browned butter, adding a nutty, rich flavor to the dish. The sweet potatoes add a unique texture to the dish, making it sweet and savory.

The Tomato Jam

The tangy tomato jam is the perfect accouterment to the pork chop. Made of fresh, ripe tomatoes, onions, spices, and sugar, it provides a sweet, tart flavor that cuts through the rich, fatty pork chop wonderfully. It is also a healthful option since tomatoes are jam-packed with vitamins and minerals.

The Southern Greens

The Southern Greens is a mixture of collard greens and other leafy vegetables that are lightly sautéed in olive oil and a blend of spices. The collard greens add a pleasant bitterness to the dish that balances the sweetness of the pork chop and the sweetness of the sweet potato hash perfectly. This side dish is perfect for those who want a healthier option with their meal, as it is packed with nutrients like vitamins A, C, and K.

The Perfect Dish for All Occasions

The Apple Cider Glazed Double Cut Pork Chop with Sweet Potato Hash, Tomato Jam, and Southern Greens recipe is perfect for all occasions. The combination of flavors, textures, and nutrients is perfect for a hearty meal. It is also an excellent option for those who want to impress their guests with a unique and delicious meal that is easy to prepare.

In a Nutshell

The Apple Cider Glazed Double Cut Pork Chop with Sweet Potato Hash, Tomato Jam, and Southern Greens recipe is the perfect dish. The flavors and textures blend together perfectly to make a meal that is savory, sweet, and satisfying. The apple cider glaze on the pork chop gives it a unique, sweet and tangy flavor that is unforgettable. The sweet potato hash adds the perfect balance of sweetness and nuttiness, while the tomato jam adds a touch of tartness that ties everything together. Finally, the Southern Greens are the perfect healthful option to add to the dish, making it well-rounded and a perfect choice for any occasion.

Delicious Tips for Apple Cider Glazed Double Cut Pork Chop with Sweet Potato Hash, Tomato Jam and Southern Greens Recipes

When it comes to pork chops, nothing beats the taste and richness of a double-cut pork chop. These thick chops are juicy, flavorful, and perfect for special occasions. They lend themselves well to various cooking methods, such as grilling, pan-frying, baking, and roasting. This apple cider-glazed double-cut pork chop is a perfect main dish for a sumptuous dinner party, and when combined with sweet potato hash, tomato jam, and southern greens, it becomes a meal to remember. Here are some tips you can follow to ensure that your dish is flavorful and full of texture:
Choosing Quality Ingredients:
The key to a successful dish is quality ingredients. Look for fresh, organic, and locally sourced produce, meat, and herbs. The quality of your ingredients will affect the overall taste and texture of the dish. The pork chop should be thick-cut and bone-in, with a marbled fat that will add equal parts of juiciness and flavor. The sweet potatoes should be of the same size to ensure even cooking. The greens should be fresh and free from any blemishes or bruises. Finally, the tomatoes should be ripe, red, and juicy.
Marinating the Pork Chop:
Marinating the pork chop is essential since it infuses the meat with flavor, adds tenderization, and creates a caramelized crust. Prepare your marinade by combining apple cider, brown sugar, Dijon mustard, garlic, thyme, and salt. Mix well and pour over the pork chop in a ziplock plastic bag. Marinate in the fridge for at least four hours, or overnight if possible, to allow the flavors to penetrate the meat.
Cooking the Pork Chop:
When cooking a double-cut pork chop, it is important to sear the meat to create a crusty exterior while retaining its natural flavors and juices. Preheat your oven to 375 degrees Fahrenheit. In a large oven-safe skillet, heat some oil over medium-high heat. Remove the pork chop from the marinade and let the excess marinade drip off. Add the pork chop to the skillet and sear for 4-5 minutes on each side until browned. Using a spoon, pour the remaining marinade over the pork chop. Put the skillet in the oven and roast for 25-30 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
Making the Sweet Potato Hash:
The sweet potato hash adds warmth, sweetness and a chewy texture that complements the pork chop. Peel and dice the sweet potatoes into small cubes. In a skillet, heat some butter and add the sweet potatoes, salt, and pepper. Cook on medium heat and stir occasionally until the potatoes are soft and lightly browned. Set aside.
Preparing the Tomato Jam:
The tomato jam brings a tangy and sweet flavor profile to the dish. Dice the tomatoes and add them to a saucepan. Add sugar, apple cider vinegar, and salt. Bring to a boil, then lower the heat and let it simmer for 15-20 minutes until it thickens. Set aside.
Cooking the Southern Greens:
The southern greens add a healthy and earthy flavor to the dish. Clean and chop the greens finely. In a skillet, heat some oil and add garlic and ginger. Cook for 2-3 minutes before adding the greens. Cover and cook for 5-7 minutes until the greens are wilted, and then add salt and pepper to taste.
Plating the Dish:
To plate your dish, start by placing a mound of sweet potato hash at the center of a plate. Place the double-cut pork chop on top, with a spoonful of tomato jam on one side, and a generous helping of southern greens on the other side. Garnish with thyme or parsley, and serve hot. In conclusion, the apple cider glazed double-cut pork chop with sweet potato hash, tomato jam, and southern greens recipe is a flavorful and memorable dish for any dinner party. By following the above tips and techniques, you can create a dish that is flavorful, juicy, and visually appealing. So roll up your sleeves, gather your ingredients, and start cooking!

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