Best Apple Cider Bread Recipes

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APPLE CIDER BREAD PUDDING WITH CARAMEL BOURBON-PECAN SAUCE



Apple Cider Bread Pudding with Caramel Bourbon-Pecan Sauce image

This apple cider bread pudding is always the first dessert to vanish during Thanksgiving dinner! It also won me first place in a pecan dessert cooking competition a few years ago!

Provided by Ashley Holman

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h50m

Yield 12

Number Of Ingredients 19

6 cups cubed day-old French bread
2 medium apples - peeled, cored, and chopped
½ cup dark raisins
4 large eggs
1 cup light brown sugar
1 ½ teaspoons pure vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 cups whole milk
1 cup apple cider
1 cup chopped pecans
2 cups light brown sugar
1 cup light corn syrup
1 cup heavy cream
½ cup butter
¼ cup bourbon
2 teaspoons pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Combine bread cubes, apples, and raisins in a very large bowl.
  • Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Whisk in milk and apple cider. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Let bread pudding mixture stand for 15 minutes.
  • Pour bread pudding mixture into the prepared pan and smooth into an even layer.
  • Bake in the preheated oven until puffed and lightly browned and a knife inserted in the center comes out clean, about 45 minutes.
  • Remove from the oven and reduce the oven temperature to 325 degrees F (165 degrees C). Let bread pudding cool for at least 15 minutes; pudding will sink slightly.
  • Meanwhile, spread pecans on a baking sheet. Bake in the hot oven until lightly browned, about 5 minutes, watching carefully to prevent burning. Remove from the oven and set aside.
  • Combine brown sugar, corn syrup, heavy cream, and butter in a large, heavy saucepan. Bring to a boil over medium heat. Reduce heat to medium-low and continue cooking, stirring constantly to prevent burning, until mixture is reduced to 3 cups, 10 to 15 minutes. Remove sauce from heat. Stir in pecans, bourbon, and vanilla extract.
  • Serve sauce with bread pudding.

Nutrition Facts : Calories 656.8 calories, Carbohydrate 101.3 g, Cholesterol 115.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 307.8 mg, Sugar 73.4 g

MAPLE AND APPLE CIDER OATMEAL BREAD



Maple and Apple Cider Oatmeal Bread image

This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe that comes together fairly quickly and tastes great when served warm. Can also be served at room temperature.

Provided by Kim

Categories     Fruits and Vegetables     Fruits     Apples

Time 1h45m

Yield 8

Number Of Ingredients 18

¾ cup apple cider
½ cup maple syrup
½ cup plain whole-milk Greek yogurt
½ cup unsweetened applesauce
2 large eggs
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 teaspoon maple extract
1 ⅓ cups whole wheat flour
1 cup rolled oats
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cardamom
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup peeled and diced apples
½ cup chopped walnuts, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
  • Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.
  • Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.2 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.9 g, Protein 7.6 g, SaturatedFat 1.9 g, Sodium 456.9 mg, Sugar 18.7 g

AUTUMN PUMPKIN APPLE CIDER BREAD



Autumn Pumpkin Apple Cider Bread image

This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully!

Provided by OceanIvy

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

1 cup apple cider
1 cup canned pumpkin puree
2 large eggs
1/4 cup vegetable oil
3/4 cup light brown sugar, firmly packed
2 tablespoons freshly grated orange zest
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground mace
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°.
  • In saucepan, boil cider until it's reduced to about 1/4 cup; let it cool.
  • In bowl, whisk together well pumpkin purée, eggs, oil, brown sugar, zest, and cider.
  • In bowl, sift the flour, baking powder, salt, baking soda, mace, cinnamon and cloves.
  • Add the walnuts; stir batter just until combined.
  • Pour batter to a well-buttered 8 1/2" x 4 1/2" loaf pan.
  • Bake in middle of oven 1 hour, or until a tester comes out clean.
  • Let bread cool in the pan.

Nutrition Facts : Calories 2647.6, Fat 106, SaturatedFat 14.6, Cholesterol 423, Sodium 3255.1, Carbohydrate 386.4, Fiber 19.6, Sugar 169.8, Protein 50.3

PUMPKIN-APPLE CIDER BREAD



Pumpkin-Apple Cider Bread image

Everyone knows just how much I love baking, especially in the fall and winter. To me, nothing says autumn quite like pumpkins. So my pumpkin bread, muffins, butter, pies, cookies, and even pumpkin-shaped cakes are always looked forward to by my friends, family, and co-workers. This apple cider-pumpkin bread is great for snacks, dessert, or breakfast. Toast it, warm it, spread on some butter, cream cheese, apple butter, or just slice some off to eat as is.

Provided by Teri Elizabeth

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 20

Number Of Ingredients 13

3 cups all-purpose flour
1 ½ tablespoons pumpkin pie spice
1 tablespoon ground cloves
1 tablespoon ground cinnamon
1 tablespoon ground ginger
2 teaspoons baking soda
1 ½ teaspoons salt
3 cups white sugar
1 (15 ounce) can pure pumpkin (such as Libby's®)
1 cup vegetable oil
4 large eggs
½ cup apple cider
1 cup sweetened dried cranberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Combine flour, pumpkin pie spice, cloves, cinnamon, ginger, baking soda, and salt in a large bowl.
  • Combine sugar, pumpkin, vegetable oil, eggs, and apple cider in a large mixing bowl; beat with an electric mixer until just blended. Add pumpkin mixture to flour mixture; stir until just moistened. Fold in cranberries. Spoon batter into the prepared loaf pans.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 52.9 g, Cholesterol 37.2 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 367.8 mg, Sugar 36.3 g

APPLE CIDER-CRANBERRY BREAD



Apple Cider-Cranberry Bread image

This is a sweet and slightly tangy apple cider bread for breakfast, snack, or just when you need a little something... Happy baking!

Provided by StickySue

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 55m

Yield 10

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
¾ cup white sugar
¾ cup dried cranberries
¾ cup chopped walnuts
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup apple cider
2 eggs
⅛ cup vegetable oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
  • Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 45.4 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 1.3 g, Sodium 267.4 mg, Sugar 23.4 g

CINNAMON APPLE QUICK BREAD WITH APPLE CIDER GLAZE



Cinnamon Apple Quick Bread With Apple Cider Glaze image

Warm spices, applesauce and a shredded tart apple make this homespun loaf comforting, but the gooey apple-cider glaze makes it stand out. You might want to double the amount of glaze, and drizzle it over ice cream, pancakes or maybe even your morning oatmeal.

Provided by Samantha Seneviratne

Categories     snack, quick breads, dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 17

Unsalted butter, for greasing the pan
2 cups/255 grams all-purpose flour, plus more for the pan
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
3/4 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
1/2 cup/120 milliliters vegetable oil
1/2 cup/120 milliliters unsweetened applesauce
1/2 cup/100 grams granulated sugar
1/2 cup/110 grams packed dark brown sugar
3 large eggs
1 large Granny Smith apple, unpeeled and shredded (about 1 cup)
1 cup/240 milliliters apple cider
2 tablespoons unsalted butter
1/2 cup/60 grams confectioners' sugar
Pinch of kosher salt

Steps:

  • Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
  • Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
  • Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
  • When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to 1/3 cup, about 10 minutes. Add the butter, confectioners' sugar and salt. Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
  • Drizzle the glaze over the cake, and serve.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 15 grams, Carbohydrate 66 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 316 milligrams, Sugar 39 grams, TransFat 0 grams

APPLE CIDER BREAD



Apple Cider Bread image

Make and share this Apple Cider Bread recipe from Food.com.

Provided by GingerlyJ

Categories     Quick Breads

Time 1h25m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 10

1 cup butter
1 1/2 cups sugar
3 whole large eggs
4 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
2 cups apple cider
2 cups apples, peeled, cored, and chopped
1 teaspoon cinnamon, ground

Steps:

  • Preheat the oven to 375°F Grease and flour two loaf pans.
  • Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.
  • Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.
  • Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with 1 tsp cinnamon in a small bowl, and sprinkle it evenly over the batter.
  • Bake for 50 to 70 minutes for or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 623.1, Fat 25.5, SaturatedFat 15.3, Cholesterol 130.8, Sodium 879.9, Carbohydrate 91.1, Fiber 2.9, Sugar 40.9, Protein 9.2

PUMPKIN BREAD PUDDING WITH APPLE CIDER BUTTER SAUCE



Pumpkin Bread Pudding With Apple Cider Butter Sauce image

I've got a recipe to share that combines apples & pumpkin. This Pumpkin Bread Pudding with Apple Cider Butter Sauce will be right at home on your kitchen table on a crisp, fall day ... and can be served either as a dessert or a brunch dish. You get to decide if you'd like to serve it warm or cold ... many have preferences on this usually based on how it was served to them growing up. NOTE: The recipe calls for 3 whole eggs and 2 yolks. Use the amount called for if you like bread pudding pretty "custardy." If you like it a little firmer and dryer, use 1 less whole egg.

Provided by bkellum

Categories     Breakfast

Time 1h

Yield 1 Pudding, 6-8 serving(s)

Number Of Ingredients 17

3/4 cup canned pumpkin puree
1/2 cup whole milk
1 cup heavy cream
3 whole eggs
2 egg yolks
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon pumpkin pie spice
1/8 teaspoon ground cloves
1/4 teaspoon salt
6 cups stale bread, cubed
3/8 cup butter, melted
1 large apple, diced
1/2 cup butter
1 lb confectioners' sugar (powdered sugar)
1/4 cup apple cider

Steps:

  • Preheat oven to 350 degrees. In a medium mixing bowl, whisk together the pumpkin, milk, heavy cream, whole eggs, egg yolks, brown sugar, spices and salt. Set aside.
  • Toss the cubed bread with the melted butter in a large mixing bowl. Add in the apples. Pour egg mixture over and gently stir to coat.
  • Pour into a 9" x 13" baking dish or 10" - 12" round baking dish that has been lightly greased. Allow to rest in the fridge for 30 minutes (or up to 3 hours). Bake for 30 - 40 minutes or until everything is set and lightly beginning to brown. I loosely cover mine with foil for the first 15 minute of baking.
  • To make the sauce, melt 1 stick of butter in a medium sauce pan set to medium-low heat. Add in the confectioner's sugar and apple cider. Heat - stirring continuously - until sauce is smooth and the sugar is completely dissolved. Once smooth, additional confectioner's sugar or apple cider can be added, as needed, if your sauce is too thin or thick for your preference.
  • While bread pudding is still warm (about 15 minutes after removing from oven), drizzle half of the sauce over the top. Reserve the remaining sauce for serving.
  • NOTE: I've found that the leftovers are best if used up by the following day. After that, the bread pudding can get quite soggy. I have reheated individual pieces on a foil-lined baking sheet in a 350 degree oven for about 10 - 15 minutes. This will crisp the pieces up a bit. Also, if you have sauce leftover, it can be stored in the fridge. It will harden, but can be reheated until it returns to a pourable consistency.

Nutrition Facts : Calories 927.7, Fat 47.3, SaturatedFat 28.1, Cholesterol 275.9, Sodium 656.4, Carbohydrate 121.8, Fiber 2.9, Sugar 99.3, Protein 8.9

APPLE CIDER QUICK BREAD



Apple Cider Quick Bread image

This moist, tasty quick bread is packed with tender apples and aromatic spices. Whole wheat flour and wheat germ add a boost of nutrition.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 18

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup packed brown sugar
3 tablespoons toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
2 large eggs, lightly beaten
1 large egg white
1/2 cup apple cider or unsweetened apple juice
1/4 cup plain yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup shredded peeled tart apple
1/3 cup golden raisins
1 teaspoon grated orange zest

Steps:

  • In a large bowl, combine the first nine ingredients. In a small bowl, combine the eggs, egg white, cider, yogurt, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the apple, raisins and orange zest. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

CINNAMON APPLE CIDER MONKEY BREAD



Cinnamon Apple Cider Monkey Bread image

I use the cold-weather staple apple cider-plus apples and more cinnamon-to turn plain cinnamon rolls into monkey bread. My boys love the sticky sweetness. —Kelly Walsh, Aviston, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 6

5 envelopes (0.74 ounce each) instant spiced cider mix
3 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing
2 medium Granny Smith apples, peeled and chopped
1 cup chopped pecans or walnuts
6 tablespoons butter, melted
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350°. Combine cider mixes. Separate cinnamon rolls, setting aside icings; cut each roll into quarters. Add to cider mixture; toss to coat., Arrange a third of the dough pieces in a well-greased 10-in. fluted tube pan; top with half of the apples and half of the pecans. Repeat layers once. Top with remaining dough., Mix melted butter, cinnamon and icing from 1 container until blended. Drizzle over top of rolls. Bake until golden brown, 45-50 minutes. (If needed, cover top loosely with foil during last 5 minutes to prevent overbrowning.), Immediately invert monkey bread onto a serving plate; keep pan inverted 10 minutes, allowing bread to release. Remove pan. Meanwhile, microwave remaining icing, uncovered, until softened, about 10 seconds. Drizzle over monkey bread. Serve warm.

Nutrition Facts : Calories 329 calories, Fat 17g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 553mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CIDER OATMEAL BREAD



Apple Cider Oatmeal Bread image

This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 10

cooking spray
2 cups self-rising flour
1 ½ cups sparkling apple cider
1 cup oat flour
⅓ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 tablespoon white sugar
½ teaspoon ground cinnamon
2 tablespoons salted butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
  • Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
  • Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
  • Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 37.5 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 362 mg, Sugar 11.9 g

PUMPKIN BREAD PUDDING WITH APPLE CIDER BUTTER SAUCE RECIPE - (4.4/5)



Pumpkin Bread Pudding with Apple Cider Butter Sauce Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 18

BREAD PUDDING:
3/4 cup canned pumpkin puree
1/2 cup whole milk
1 cup heavy cream
3 whole eggs plus 2 yolks
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon pumpkin pie spice
1/8 teaspoon ground clove
1/4 teaspoon salt
6 cups stale cubed bread
3/4 stick butter, melted
1 large apple, diced
APPLE CIDER SAUCE:
1 stick butter
1 pound confectioner's sugar (powdered sugar)
1/4 cup apple cider

Steps:

  • In a medium mixing bowl, whisk together the pumpkin, milk, heavy cream, whole eggs, egg yolks, brown sugar, spices and salt. Set aside. Toss the cubed bread with the melted butter in a large mixing bowl. Add in the apples. Pour egg mixture over and gently stir to coat. Pour into a 9x13-inch baking dish or 10-12-inch round baking dish that has been lightly greased. Allow to rest in the fridge for 30 minutes (or up to 3 hours). Bake for 30-40 minutes or until everything is set and lightly beginning to brown. I loosely cover mine with foil for the first 15 minute of baking. To make the sauce, melt 1 stick of butter in a medium sauce pan set to medium-low heat. Add in the confectioner's sugar and apple cider. Heat-stirring continuously-until sauce is smooth and the sugar is completely dissolved. Once smooth, additional confectioner's sugar or apple cider can be added, as needed, if your sauce is too thin or thick for your preference. While bread pudding is still warm (about 15 minutes after removing from oven), drizzle half of the sauce over the top. Reserve the remaining sauce for serving. NOTE: I've found that the leftovers are best if used up by the following day. After that, the bread pudding can get quite soggy. I have reheated individual pieces on a foil-lined baking sheet in a 350 degree oven for about 10 - 15 minutes. This will crisp the pieces up a bit. Also, if you have sauce leftover, it can be stored in the fridge. It will harden, but can be reheated until it returns to a pourable consistency.

APPLE CIDER BREAD PUDDING



Apple Cider Bread Pudding image

Make and share this Apple Cider Bread Pudding recipe from Food.com.

Provided by ellie3763

Categories     Dessert

Time 1h20m

Yield 1 9x13 pan, 10 serving(s)

Number Of Ingredients 13

8 cups bread, cubed (preferably white bread or brioche)
2 medium apples, cored and cubed
1/2 cup raisins
4 large eggs
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground cardamom
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3 cups milk
1 cup apple cider

Steps:

  • Preheat oven to 350°F Lightly grease a 9×13-inch baking dish.
  • In a very large bowl, combine bread cubes, apple cubes and raisins.
  • In another large bowl, whisk together eggs, sugar and all spices until well combined. Wish in milk and apple cider, then pour mixture over the bread cubes. Toss gently with a spatula until cubes are evenly coated. Let stand for 15 minutes.
  • Pour mixture into prepared pan and smooth into an even layer.
  • Bake for about 50 minutes, until bread pudding is puffed and lightly browned, and a knife inserted near the center comes out clean.
  • Cool for at least 15 minutes (pudding will sink slightly) before serving.
  • Store leftovers covered, in the refrigerator.

Nutrition Facts : Calories 298.8, Fat 5.9, SaturatedFat 2.6, Cholesterol 84.7, Sodium 317.2, Carbohydrate 54.6, Fiber 2.2, Sugar 31.1, Protein 8

APPLE CIDER SPICED RAISIN BREAD



Apple Cider Spiced Raisin Bread image

A great Autumn Bread. With fragrant apple cider and warming spices. Passive time depends on the machine.

Provided by Rita1652

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf, 8-10 serving(s)

Number Of Ingredients 10

1/2 cup raisins
1 1/4 cups apple cider, room temperature
2 tablespoons butter, softened
3 cups white bread flour
2 tablespoons brown sugar, packed
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 1/4 teaspoons active dry yeast

Steps:

  • Soak raisins in apple cider for 20 minutes.
  • Strain raisins from cider setting the raisins aside.
  • Place all ingredients but raisins in the bread machine pan in the order suggested by the manufacturer.
  • Select Sweet setting (recommended to use light crust setting) and start machine.
  • Add raisins at the last kneading.

Nutrition Facts : Calories 241.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 324.8, Carbohydrate 47.2, Fiber 2.1, Sugar 8.9, Protein 5.6

APPLE BREAD PUDDING WITH HARD CIDER SAUCE



Apple Bread Pudding With Hard Cider Sauce image

This is an Emeril Lagasse recipe that I didn't want to lose, so I am posting it here. I haven't tried it yet, but if anyone does, let me know if it's any good!

Provided by Raquel Grinnell

Categories     Dessert

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 tablespoons unsalted butter
4 large eggs
3 cups heavy cream
1 cup apple cider
1 cup packed light brown sugar
2 tablespoons melted unsalted butter
1/2 teaspoon salt
1/2 teaspoon cinnamon
6 cups cubed stale cinnamon raisin bread
1 granny smith apple, cored and cubed (about 1 cup)
1 cup dried apple
4 tablespoons unsalted butter
1/2 cup sugar
1/2 cup hard alcoholic cider
4 large egg yolks

Steps:

  • Preheat the oven to 350 degrees F. Grease a 10 by 14-inch baking dish with the butter and set aside.
  • In a large bowl, beat the eggs. Add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. Add the bread, fresh and dried apples, and stir to combine.
  • Pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.)
  • Bake until the top is golden brown and the center is firm, about 1 hour.
  • Remove from the oven and let sit on a wire rack for 15 minutes. Cut into pieces and drizzle with the Hard Cider Sauce. Serve immediately.
  • Hard Cider Sauce:
  • In the top of a double boiler, melt the butter over simmering water. Add the sugar and whisk to combine, whisking for 1 minute.
  • Add the cider and whisk until the sugar is dissolved, 2 minutes.
  • Remove from the heat and add the egg yolks, 1 at a time, whisking constantly.
  • Return to the heat and continue whisking until the sauce is pale and slightly thickened, 5 minutes.
  • Remove from the heat.
  • Spoon the sauce over the pudding and serve immediately. (Note: The sauce will thicken and set up as it cools. If you desire a thicker consistency, serve the sauce slightly cooled.).

SAGE-APPLE CIDER BREAD



Sage-Apple Cider Bread image

Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint of sweetness makes wonderful sandwiches or stuffing. -Christine Wendland, Browns Mills, New Jersey

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm apple cider or juice (110° - 115°)
2-1/2 cups bread flour
1/3 cup butter, melted
2 tablespoons sugar
1 large egg, room temperature
1/4 cup fresh sage, thinly sliced
3/4 teaspoon salt
1-1/2 to 2 cups all-purpose flour
2 teaspoons 2% milk

Steps:

  • In a large bowl, dissolve yeast in warm cider. Add bread flour, butter, sugar, egg, sage and salt. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 40 minutes. Brush with milk., Bake at 375° for 30-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 149mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CIDER PUMKIN BREAD



Apple Cider Pumkin Bread image

This is one of those delicious fall recipes that fill the house with a wonderful, spicy fragrance. So good on a cold, crisp day to bite into all that warm, spicy goodness! I developed this combination of ingredients to use what I happened to have on hand when I felt the chill of winter coming on and with that urge to bake. I...

Provided by Stephanie Morris

Categories     Sweet Breads

Number Of Ingredients 16

4 eggs
1 can(s) pure canned pumpkin
1 c vegetable oil
3 c sugar
3 c flour
2 tsp cinnamon
1 tsp pumpkin pie spice
2 tsp ground cloves
2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
3/4 c pumpkin seeds (shelled)
1 c craisins
1/2 c powdered sugar
1-2 tsp milk
1 envelope of instant hot spiced apple cider drink mix

Steps:

  • 1. Cream the wet ingredients all together
  • 2. Sift the dry ingredients together including the Instant Hot Apple Cider Drink Mix
  • 3. Add the dry ingredients to the wet ingredients and beat for 2 minutes. Stir in the pumpkin seeds and craisins.
  • 4. Pour batter into 9 greased mini loaf pans or two 9X5 loaf pans. (I spray some Pam in each pan but you can use whatever you like to grease them) Bake at 350 for about 45 minutes for the mini pans and 1 hour for the larger loaf pans. Use a cake tester or toothpick to test for doneness.
  • 5. Mix the powdered sugar and milk into a thick consistancy and drizzle over the loaves and top with a few pumpkin seeds and craisins. Omit this step if your plan on freezing for future use and add it later when you are ready to serve. This recipe freezes well and I usually double wrap each loaf.
  • 6. NOTE: you can add any kind of nuts or dried fruits in lieu of the pumpkin seeds and craisins. I have used chopped pecans and dates, walnuts and raisins, chopped dried mango and pineapple with pecans etc. Use your imagination and have fun!

APPLE CIDER BREAD OR MUFFINS



Apple Cider Bread or Muffins image

Great taste!This has been happily made and served for years,at a renowned inn,located in the Berkshire's of Western Massachusetts!Flavor improves if you bake the bread and let it rest for 24 hrs before cutting it.It's hard to resist tho!So enjoy!

Provided by barbara hale

Categories     Other Breads

Time 15m

Number Of Ingredients 10

1 c butter
1 1/2 c sugar,reserving aside 1/4 of a cup in a small bowl
3 eggs
4 c flour
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 tsp cinnamon
2 c apple cider
2 c apples,peeled,cored and chopped
1 tsp additional cinnamon..add this to the 1/4c reserved sugar in your small bowl.

Steps:

  • 1. Preheat oven to 375 degrees.Grease and flour either two loaf pans... or 18 muffin cups(I've used paper muffin tin liners without incident).
  • 2. Cream butter with...ALL BUT ...1/4 c,of the sugar. Set this 1/4 c of sugar aside,in a separate small bowl,mixed with the final teaspoon of cinnamon listed last,for later use.
  • 3. Add and mix well,the eggs to the creamed butter and sugar. Sift and add the remaining dry ingredients, alternating with the apple cider.Fold in the apples last.
  • 4. Divide the batter for either loaf pans or muffins. Now take the sugar/cinnamon mix previously set aside in your small bowl,and sprinkle this atop of the loaves or muffins,before going into the oven.
  • 5. Bake at 375 degrees...50-70 min's for bread.. OR for 30-40 min's for the muffins.A toothpick inserted in center apparently comes out clean when all is done. Once it's done,let's see if you can let it alone,for 24 hours,so as to improve it's flavor!Just sayin what the recipe says,folks!

APPLE CIDER SODA BREAD



Apple Cider Soda Bread image

A dense, chewy, slightly sweet soda bread variation I came up with on my own after I was gifted a few too many hard ciders! Basically a variation on Irish Soda Beer Bread, but I hadn't seen anything else like it!

Provided by ThatCaptJim

Categories     Quick Breads

Time 55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons salt
2 tablespoons sugar
12 ounces hard alcoholic cider
1/2 cup applesauce
1/2 cup water

Steps:

  • Preheat oven to 375.
  • Sift together flour, baking powder, salt, and sugar a total of 3 times.
  • Add wet ingredients.
  • Mix by hand until thoroughly blended.
  • Pour into greased baking pan.
  • Bake for 45 minutes.

Nutrition Facts : Calories 130.7, Fat 0.3, SaturatedFat 0.1, Sodium 415.6, Carbohydrate 28.4, Fiber 1, Sugar 2.2, Protein 3.2

SAGE-APPLE CIDER BREAD



Sage-Apple Cider Bread image

Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint of sweetness makes wonderful sandwiches or stuffing. -Christine Wendland, Browns Mills, New Jersey

Provided by @MakeItYours

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm apple cider or juice (110° - 115°)
2-1/2 cups bread flour
1/3 cup butter, melted
2 tablespoons sugar
1 large egg, room temperature
1/4 cup fresh sage, thinly sliced
3/4 teaspoon salt
1-1/2 to 2 cups all-purpose flour
2 teaspoons 2% milk

Steps:

  • In a large bowl, dissolve yeast in warm cider. Add bread flour, butter, sugar, egg, sage and salt. Beat on medium speed for 3 minutes. Stir in enough all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a loaf. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 40 minutes. Brush with milk., Bake at 375° for 30-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

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Apple cider bread recipes have become increasingly popular over the past few years. Not only are they delicious, but they are also healthy and easy to make. This type of bread is perfect for fall and winter when apples are in season and the air is crisp. In this article, we will dive into the basics of apple cider bread recipes, their different types, and how to make them.

What is Apple Cider Bread?

Apple cider bread is a type of bread that is made using apple cider. It is a perfect blend of sweet and savory flavors that make it a go-to bread for breakfast, lunch or dinner. The bread is moist and has a slightly crispy crust with a hint of apple flavor. Apple cider bread can be made in different types, including loaf, muffins, scones, rolls, and cake.

Different Types of Apple Cider Bread

Apple Cider Loaf
Apple cider loaf is a classic type of bread that is made by adding apple cider to the bread dough. The bread has a moist apple flavor with a slightly sweet taste. It is perfect for breakfast, snack or dessert. You can add some cinnamon or nutmeg to the dough to give it an extra flavor.
Apple Cider Muffins
Apple cider muffins are small, sweet, and delicious. They are perfect for breakfast or as a snack. The muffins are made by adding apple cider to the muffin batter, which gives them a sweet, tangy apple flavor. You can add some chopped apples or nuts to the muffin batter to make them more flavorful.
Apple Cider Scones
Apple cider scones are a classic British delicacy that is perfect for breakfast, brunch or afternoon tea. They are flaky, buttery, and have a sweet apple flavor that is perfect with a cup of warm tea or coffee. You can add some raisins or cranberries to the scones to add an extra sweet flavor.
Apple Cider Rolls
Apple cider rolls are soft and fluffy rolls that are perfect for dinner or a snack. They are made by adding apple cider to the bread dough and then shaping them into rolls. The rolls have a sweet apple flavor and are perfect when served warm with some butter.
Apple Cider Cake
Apple cider cake is a moist, dense cake that is perfect for dessert. The cake is made by adding apple cider to the cake batter, which gives it a sweet, tangy apple flavor. The cake can be served with some whipped cream or vanilla ice cream.

How to Make Apple Cider Bread

Before we dive into the recipe, it's important to note that apple cider bread recipes can vary depending on the type of bread you want to make. Here, we will give you the general steps to make apple cider bread:
Ingredients
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup apple cider
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 350°F. Grease a loaf pan or muffin pan with baking spray or butter.
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, combine the wet ingredients: apple cider, melted butter, eggs, and vanilla extract.
  4. Stir the wet ingredients into the dry ingredients until just combined. Mix until the batter is smooth.
  5. Pour the batter into the prepared loaf or muffin pan.
  6. Bake for approximately 45 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
  7. Cool on a wire rack for 10 minutes before serving.

Conclusion

Apple cider bread recipes are a delicious treat that is perfect for the fall and winter seasons. The bread is moist, has a crispy crust, and a sweet apple flavor that makes it a go-to bread for breakfast, lunch or dinner. You can make different types of apple cider bread, including loaf, muffins, scones, rolls, and cake. The recipe is easy to make, and you can add your own twist to it by adding some cinnamon, nutmeg, raisins, cranberries, or chopped nuts. So why not give it a try and enjoy the sweet taste of apple cider bread?
Apple cider bread is a delicious and easy-to-make bread that incorporates the flavors of apple cider into the dough. The result is a moist and slightly sweet bread that is perfect for any occasion. Whether you are a seasoned baker or a beginner, these valuable tips will help you make the perfect apple cider bread.

Tip #1: Choose High-Quality Ingredients

When making apple cider bread, it is important to use high-quality ingredients to ensure the best possible flavor. Start with fresh apple cider and high-quality flour. Look for flour that has a high protein content, which will help the bread rise and give it a chewy texture. In addition, consider using premium quality butter, sugar, and spices to ensure a rich and delicious flavor.

Tip #2: Adjust the Recipe to Your Liking

One of the advantages of making apple cider bread is that it is easy to adjust the recipe to your liking. For example, you can add more or less sugar depending on how sweet you want the bread to be. You can also adjust the spices to create a unique flavor profile that suits your taste. Experiment with the recipe until you find the perfect combination of ingredients that suits your taste buds.

Tip #3: Use the Right Mixing Technique

The mixing technique is crucial when making apple cider bread. Be sure to mix the dry ingredients first in a separate bowl before adding them to the wet ingredients. This ensures that the dry ingredients are evenly distributed throughout the dough. When adding the wet ingredients to the dry ingredients, mix until just combined. Overmixing can result in tough bread.

Tip #4: Proof the Dough Properly

The proofing process is the final rise of the dough before baking. It is important to proof the dough properly to ensure that the bread rises evenly and has a light texture. To proof the dough, cover it with a damp towel and let it rest in a warm, draft-free place for about an hour or until doubled in size. Avoid putting the dough in a drafty area, which can result in uneven rising.

Tip #5: Bake at the Right Temperature

Baking at the right temperature is crucial when making apple cider bread. Bake the bread in a preheated oven at 350 degrees Fahrenheit for about 40-50 minutes or until the bread is golden brown and has a hollow sound when tapped on the bottom. Check the bread regularly to avoid overbaking, which can result in a dry and tough bread.

Tip #6: Let the Bread Cool Before Slicing

After baking, let the apple cider bread cool on a wire rack for at least 15 minutes before slicing. This allows the bread to set and cool down, which makes it easier to slice. Avoid slicing the bread while it is still hot as it can result in crumbly slices.

Tip #7: Store the Bread Properly

Store apple cider bread properly to ensure it stays fresh and moist. Wrap the bread in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to three days. You can also freeze the bread for up to two months by wrapping it in plastic wrap and then placing it in a freezer-safe bag. Thaw the bread at room temperature before serving.
Conclusion
Apple cider bread is a simple and delicious bread recipe that is perfect for any occasion. By using high-quality ingredients, adjusting the recipe to your liking, using the right mixing technique, proofing the dough properly, baking at the right temperature, letting the bread cool before slicing, and storing the bread properly, you can create the perfect apple cider bread that is sure to impress. So go ahead and give this recipe a try, and savor the delicious flavors of apple cider in every slice.

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