Best Apple Cider And Brown Sugar Glaze Recipes

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APPLE-GLAZED PORK CHOPS



Apple-Glazed Pork Chops image

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
2 tablespoons canola oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large tart apples, sliced
1/2 cup sliced onion
2 tablespoons butter

Steps:

  • In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.

Nutrition Facts :

BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE



Baked Ham With Brown Sugar and Apple Glaze image

This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.

Provided by Kittencalrecipezazz

Categories     Ham

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (6 lb) bone-in ham (use a butt portion)
3 cups apple cider (use apple cider not 3 cups apple cider vinegar!)
2 cups dried apples, chunks (about 5 ounces)
3/4 cup brown sugar
6 tablespoons cider vinegar
3 tablespoons Dijon mustard

Steps:

  • Set oven to 325 degrees.
  • Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
  • Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
  • In a saucepan bring the apple cider and dried apples to a boil over medium heat.
  • Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
  • In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
  • Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
  • Set oven to 375 degrees.
  • Cut 1/2-inch slices from the bone, and place into a glass baking dish.
  • Spoon the sauce over the slices.
  • Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
  • Transfer to a platter to serve.
  • DELICIOUS!

Nutrition Facts : Calories 1421.1, Fat 80.2, SaturatedFat 29.4, Cholesterol 426.1, Sodium 407.3, Carbohydrate 46.8, Fiber 2.7, Sugar 43.2, Protein 122.3

PORK CHOPS WITH APPLE CIDER GLAZE



Pork Chops with Apple Cider Glaze image

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 6

Number Of Ingredients 10

6 (6 ounce) boneless center-cut pork chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic, minced
¼ cup apple cider vinegar
2 cups apple cider
1 teaspoon Dijon mustard
1 teaspoon minced rosemary
1 pinch red pepper flakes

Steps:

  • Season pork chops with salt and black pepper.
  • Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
  • Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
  • Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g

APPLE CIDER-GLAZED HAM



Apple Cider-Glazed Ham image

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 10 servings (1 cup sauce).

Number Of Ingredients 8

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.

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Apple Cider and Brown Sugar Glaze: An

Apple cider and brown sugar glaze is a versatile and delicious glaze that can be used on various meats and vegetables. The combination of the tangy apple cider and the sweet brown sugar creates a lip-smacking glaze that enhances the flavor of any dish. The glaze is easy to prepare and can be customized to suit individual preferences. Whether you're looking for a glaze for your grilled chicken, baked ham, roasted vegetables, or even your pancakes, apple cider and brown sugar glaze is sure to add a new dimension of flavors to your dish.

The Ingredients

Apple cider and brown sugar glaze contains simple, pantry-friendly ingredients that are readily available in most kitchens. Here are the key ingredients that you'll need to make your own apple cider and brown sugar glaze:
Apple Cider
Apple cider is the foundation of this glaze. It's a non-alcoholic, unfiltered apple juice that retains the fiber and nutrients of the apples. For best results, you want to use a high-quality apple cider with no added sugar or preservatives.
Brown Sugar
Brown sugar adds sweetness and depth to the glaze. It's preferred over white sugar because of its molasses content, which gives it a caramel-like flavor. You can use light or dark brown sugar depending on your preference.
Butter
Butter is used to create a creamy, smooth texture in the glaze. Make sure you're using unsalted butter so that the glaze doesn't become too salty.
Cornstarch
Cornstarch is used as a thickening agent to give the glaze a syrupy consistency. It's not a necessary ingredient, but it helps to create a more cohesive glaze.
Spices
Spices such as cinnamon, nutmeg, ginger, and cloves can be added to the glaze to create a warm, aromatic flavor. Feel free to adjust the spices according to your taste preference.

The Preparation

Making apple cider and brown sugar glaze is a simple process that requires only a few steps. Here's a general rundown of how to prepare the glaze:
Step 1: Combine the Apple Cider and Brown Sugar
In a medium-sized saucepan, combine the apple cider, brown sugar, and spices (optional). Cook over medium heat until the sugar has dissolved.
Step 2: Add the Butter
Add the butter to the saucepan and stir until it has melted and combined with the apple cider mixture.
Step 3: Add the Cornstarch
If you're using cornstarch, mix it with a small amount of water to create a slurry. Add the slurry to the saucepan and stir until the glaze has thickened.
Step 4: Adjust the Seasoning
Taste the glaze and adjust the seasoning if necessary. If you want a sweeter glaze, add more brown sugar. If you want a spicier glaze, add more spices.
Step 5: Glaze Your Dish
Once the glaze is ready, use a pastry brush to apply it to your dish. You can glaze meats and vegetables while they're still cooking or after they're done cooking. Be sure to baste your dish with the glaze to get an even flavor distribution.

Conclusion

Apple cider and brown sugar glaze is a delicious and versatile glaze that can elevate the flavor of any dish. With simple ingredients and easy preparation, it's a great addition to any cook's repertoire. Use it on meats, vegetables, and even desserts to add a warm, sweet and tangy flavor. Give it a try and see how it can transform your dishes!

Valuable Tips for Making Apple Cider and Brown Sugar Glaze Recipes

Making delicious apple cider and brown sugar glaze recipes can add a mouthwatering finishing touch to a variety of dishes. The sweetness of brown sugar and the tartness of apple cider make for a delectable combination that can elevate your meals. However, successfully making a glaze that's both tasty and visually appealing requires a few essential tips. Here are some tips to help you make the best apple cider and brown sugar glaze recipe:
Choose the Right Apple Cider
The choice of apple cider is essential for making a great glaze. Not all apple ciders are created equal, and some will yield better results than others. When selecting apple cider for your glaze, ensure you choose 100% fresh apple cider without added sweeteners or preservatives. Freshly squeezed or homemade apple cider is even better. Avoid using brands with added sugar or high fructose corn syrup as they may result in a glaze that's too sweet.
Use High-Quality Brown Sugar
The quality of brown sugar also matters when making a glaze. High-quality brown sugar will produce a richer, deeper flavor than cheaper alternatives. Choose dark brown sugar, which has more molasses content than light brown sugar, giving it a more intense flavor. If you want a smokier or more caramel flavor, consider using muscovado or turbinado sugar.
Balance the Tartness and Sweetness
A great apple cider and brown sugar glaze strikes the perfect balance between sweet and tart flavors. Achieving this balance can take some experimentation, but as a rule of thumb, aim for the acidity of the apple cider to offset the sweetness of the brown sugar. If your glaze turns out too sweet, add a little apple cider vinegar or lemon juice to balance it out. Some recipes may also include spices such as cinnamon or nutmeg to enhance the flavor and balance the sweetness.
Allow for Sufficient Cooking Time
Overcooking or undercooking the glaze can lead to undesirable results. Avoid boiling the glaze as it can cause the sugars to caramelize too much and become bitter. Instead, cook your glaze at a simmer to allow for the flavors to meld together. The length of time required to cook the glaze may vary depending on the recipe, but a good rule of thumb is to simmer for approximately 15-20 minutes. Ensure that you stir the mixture regularly to prevent it from sticking to the bottom of the pan and burning.
Consider Adding Additional Flavorings
While apple cider and brown sugar form the basis of the glaze, you can add additional flavorings to make it more interesting. Some popular add-ins include spices such as ginger or cloves, herbs such as thyme or rosemary, or even alcohol like rum or brandy. Be careful not to overdo it with the additional flavorings as too many competing flavors can be overwhelming.
Experiment with Different Dishes
Apple cider and brown sugar glaze can complement various dishes, from roasted meats to vegetables to desserts. Don't be afraid to experiment with different recipes to find out what works best for you. Some popular dishes to use apple cider and brown sugar glaze on include pork loin, glazed carrots, roasted sweet potatoes, and baked apples.
Practice Good Glazing Techniques
The secret to a beautiful glaze is in the application. A good glaze should be thick enough to coat the surface of the food evenly but not too thick that it overpowers it. Use a brush to apply the glaze to your dish, making sure to coat it evenly. Also, be sure to allow the glaze to cool and set for a few minutes before serving to prevent it from running off the dish.
Store Your Glaze Properly
Apple cider and brown sugar glaze can last for several days in the refrigerator if stored properly. After making your glaze, allow it to cool to room temperature, then transfer it to an airtight container or jar. Seal the container tightly and store it in the refrigerator. When ready to use, warm up the glaze on low heat, stirring constantly to prevent scorching.

Conclusion

Apple cider and brown sugar glaze can be a tasty addition to numerous dishes, but it's essential to follow the right techniques to achieve great results. Choosing the right ingredients, balancing the tartness, and sweetness, allowing for sufficient cooking time, and experimenting with different dishes can all contribute to a delicious and visually appealing glaze. With the right tools and techniques, you can create a mouthwatering apple cider and brown sugar glaze that will leave your family and guests asking for more.

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