Best Apple Chutney From The Duck Soup Inn Recipes

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APPLE CHUTNEY



Apple Chutney image

Provided by Ina Garten

Categories     condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

  • Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
  • Set aside to cool and store covered in the refrigerator for up to 2 weeks.

APPLE CHUTNEY FROM THE DUCK SOUP INN



Apple Chutney from the Duck Soup Inn image

Make and share this Apple Chutney from the Duck Soup Inn recipe from Food.com.

Provided by lazyme

Categories     Chutneys

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 14

3 cups granny smith apples, peeled and chopped (about 4 medium)
1 cup onion, chopped
1 cup brown sugar, firmly packed
1 cup water
3/4 cup cider vinegar
1/2 cup red pepper, chopped
1/2 cup dried currant
1 tablespoon fresh gingerroot, chopped
1 1/2 teaspoons garlic, chopped
1 teaspoon salt
1/2 teaspoon dry crushed red pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 pinch clove

Steps:

  • Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
  • Season chutney to taste with salt and pepper. Cool to room temperature.
  • Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.

Nutrition Facts : Calories 228.2, Fat 0.3, SaturatedFat 0.1, Sodium 407.2, Carbohydrate 57.5, Fiber 3, Sugar 51.7, Protein 1.1

APPLE CHUTNEY



Apple Chutney image

This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.

Provided by Vicki Butts (lazyme)

Categories     Fruit Sides

Time 1h20m

Number Of Ingredients 14

3 c granny smith apple, peeled and chopped (about 4 medium)
1 c onion, chopped
1 c brown sugar, firmly packed
1 c water
3/4 c cider vinegar
1/2 c red pepper, chopped
1/2 c dried currants
1 Tbsp fresh ginger root, chopped
1 1/2 tsp garlic, chopped
1 tsp salt
1/2 tsp dried crushed red pepper
1/4 tsp ground nutmeg
1/4 tsp ground allspice
1 pinch cloves

Steps:

  • 1. Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
  • 2. Season chutney to taste with salt and pepper. Cool to room temperature.
  • 3. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving).

OLD FASHIONED SCOTTISH APPLE AND GINGER CHUTNEY



Old Fashioned Scottish Apple and Ginger Chutney image

A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is essential in a traditional Ploughman's Lunch! I also add chutney to my curries, tagines and winter stews. The word chutney is derived from the Hindu word "chatni" meaning strongly spiced. Try to use good cooking apples with plenty of flavour and taste for the best results. This is based on a family recipe and is a mellow and mild type of chutney.

Provided by French Tart

Categories     Apple

Time 2h15m

Yield 4 lbs

Number Of Ingredients 11

1 lb onion, weight is for onions when peeled and finely chopped
2 lbs cooking apples, weight is for apples when peeled, cored and roughly chopped
4 ounces sultanas
1 ounce fresh gingerroot, grated
1 teaspoon dried ginger powder
2 teaspoons mixed spice
1 lb soft brown sugar
1/2 pint malt vinegar
1/2 pint cider apple cider vinegar
1/2-1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients.
  • Bring slowly to the boil and then lower the heat so that chutney cooks at a rolling boil.
  • Stir the chutney regularly and make sure it does not "catch" and burn on the base of the preserving pan.
  • Keep on cooking until the chutney is the consistency of a thick jam and all the liquids have dissolved.
  • (A trick to check if it is cooked is to draw your wooden spoon across the chutney, if the space that is left fills up with liquid, the chutney is not ready yet!).
  • Spoon the hot chutney into hot and sterile jars and seal immediately.
  • Makes about 4 lbs chutney.
  • Store in a dark and cool place and leave to mature for at least 2 weeks.
  • Will keep in ideal storage conditions for up to 2 years+.

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Apple chutney is a versatile and delicious condiment that pairs well with several dishes. It is a sweet and tangy combination of apples, vinegar, and spices that can be used as a topping or a dip. One popular recipe for apple chutney is from the Duck Soup Inn Recipes. In this article, we explore what apple chutney is, why it is so popular, the ingredients required to make it, and some of its uses.

What is Apple Chutney?

Chutney is a sauce made from a combination of fruits, herbs, and spices, and has origins in South Asia. Apple chutney is a variation of this sauce, where apples are the primary ingredient. It is sweet, tangy, and has a slightly spicy flavor. Apple chutney can be made in several variations, with varying levels of sweetness and tartness. However, traditional recipes usually call for apples, vinegar, sugar, onions, ginger, and spices like cumin, mustard seeds, and cinnamon.

Why is Apple Chutney so Popular?

Apple chutney is popular for several reasons. Firstly, it is a diverse condiment that can be used in several dishes. It pairs perfectly with meats like pork, chicken, and bacon, and can also be used to enhance the flavor of salads, sandwiches, and cheese plates. Secondly, apple chutney is straightforward to make and requires minimal ingredients, most of which can be found in your pantry. Additionally, it can be made in large batches and stored for weeks, making it a convenient option for busy households. Lastly, apple chutney is a perfect balance of sweet and tart flavors, making it a popular choice for people who do not overly sweet condiments.

Ingredients Required to Make Apple Chutney from Duck Soup Inn Recipes

The Duck Soup Inn Recipes apple chutney recipe is a fusion of sweet and spicy flavors. The following are the ingredients required to make the recipe:
1. Apples
The primary ingredient in apple chutney is apples. The recipe calls for five medium-sized apples, peeled and chopped into small pieces. A recommended type of apple for this recipe is Granny Smith, as it has a tart flavor that complements the sweetness of the chutney.
2. Vinegar
Vinegar is an essential ingredient in apple chutney. It provides tartness to the recipe, and ideally, apple cider vinegar is used to make this recipe. However, white wine vinegar or distilled vinegar can also be used.
3. Sugar
Sugar is added to the recipe to balance the tartness of the vinegar and apples. The recipe requires one cup of light brown sugar. However, some variations of the recipe call for dark brown or white sugar.
4. Onion
Onions are used to add a savory flavor to the recipe, and the Duck Soup Inn Recipes apple chutney recipe requires one large onion.
5. Ginger
Ginger provides warmth and a spicy flavor to the recipe, and the recipe calls for two tablespoons of freshly grated ginger.
6. Spices
The recipe requires several spices, including a teaspoon of cumin, a teaspoon of mustard seeds, a teaspoon of cinnamon, and a pinch of salt.

Uses of Apple Chutney

Apple chutney can be used in several dishes as a condiment. Here are some ways you can use apple chutney:
1. Meat Toppings
Apple chutney pairs well with meats like pork, chicken, and bacon. You can use it as a topping for grilled meat or as a marinade to add flavor to your meat dishes.
2. Salad Dressing
Apple chutney can be used as a salad dressing by mixing it with olive oil and a dash of vinegar. It adds sweetness and tanginess to your salad and enhances the flavors of vegetables and fruits.
3. Sandwich and Wrap Fillings
Apple chutney can be used as an alternative to mayonnaise or ketchup in your sandwich or wrap fillings. It adds sweetness and tanginess to your sandwich, and its thick texture also provides an extra layer of creaminess.
4. Cheese and Crackers
Apple chutney can be served with cheese and crackers as a part of a cheeseboard platter. It pairs perfectly with cheddar or brie cheese, and the combination of sweet and savory flavors is a perfect match.

Conclusion

Apple chutney is a versatile and delicious condiment that can be used in several dishes. It is a combination of apples, vinegar, sugar, onions, ginger, and spices that provide a balance of sweet and tangy flavors. The Duck Soup Inn Recipes apple chutney recipe is a popular variation of the condiment, and its unique combination of sweet and spicy flavors is a favorite amongst food enthusiasts. Additionally, apple chutney can be used in several ways, making it a convenient and delicious option for busy households.
Apple chutney is a delicious condiment that adds a sweet and tangy flavor to any dish. It is especially tasty when paired with savory meats like duck, pork, or chicken. The Duck Soup Inn recipe for apple chutney is a perfect accompaniment to their duck recipe. However, making this chutney can be challenging for inexperienced cooks. In this article, we will provide valuable tips to help you create the perfect apple chutney.

Tips for Making Apple Chutney

1. Choose the Right Apples
The key to a flavorful apple chutney is selecting the right type of apples. You want to choose apples that are firm, have a good texture, and have a pleasing flavor. Tart apples like Granny Smith or Braeburn are the best options for this recipe. They have a slightly sour taste that complements the sweetness of the chutney. It is also important to use apples that are in season as these will have the best flavor.
2. Use High-Quality Spices
Spices play a crucial role in the flavor of apple chutney. The Duck Soup Inn recipe calls for a variety of spices including ginger, cinnamon, and cloves. It is important to choose high-quality spices to enhance the flavor of your chutney. You can purchase fresh spices from a specialty store or use dried spices from your local grocery store. Whichever you choose, make sure they are fresh and have not expired.
3. Balance the Sweet and Sour
The key to a delicious apple chutney is achieving the perfect balance between sweet and sour. You want the chutney to be sweet, but not overly sweet. The tartness of the apples should still shine through. To achieve this balance, you will need to adjust the amount of sugar and vinegar used in the recipe. Taste the chutney as you cook it and adjust the seasoning as needed.
4. Cook Slowly
Making apple chutney is time-consuming, but it is worth the effort. The key to a rich and flavorful chutney is cooking it slowly over low heat. This allows the flavors to develop and intensify over time. It also allows the chutney to thicken naturally without the need for thickening agents. If you cook the chutney too quickly, the flavors will not have a chance to meld, and the consistency will be too runny.
5. Add Texture
Texture is crucial in any chutney, and apple chutney is no exception. You want your chutney to have a mixture of soft and chunky textures. To achieve this, you can chop the apples into smaller or larger pieces depending on your preference. The recipe also calls for raisins and chopped nuts, which add texture and crunch. Be sure not to overcook the chutney, as this can make it mushy.
6. Store Properly
Once you have made your apple chutney, you will need to store it properly to prevent spoilage. The best way to store chutney is in an airtight container in the refrigerator for up to one month. You can also freeze the chutney in a freezer-safe container for up to six months. Thaw frozen chutney in the refrigerator overnight before using it.

Conclusion

Apple chutney is a delicious and versatile condiment that can elevate any dish. By following the tips provided in this article, you can create a flavorful and perfectly balanced apple chutney. Remember to choose the right apples, use high-quality spices, balance the sweet and sour, cook slowly, add texture, and store properly. With these tips, you can impress your guests with a delicious homemade apple chutney!

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