Best Apple Chicken Sausage Brunch Braid Recipes
SAUSAGE BRUNCH BRAID
This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal.
Provided by J92839
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
- Add cream cheese, green onions and parsley.
- Cook and stir over low heat until cheese is melted, set aside.
- Unroll crescent dough on a greased baking sheet, press perforations together.
- Roll in to an 12x10 rectangle.
- Spoon mixture within 3 inches of sides and 1 inch of ends.
- On each long side cut 3/4 in wide strips.
- Starting on one end, fold alternating strips at an angle, forming a braid.
- Brush dough with egg and bake for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 266.3, Fat 14.9, SaturatedFat 6, Cholesterol 89.2, Sodium 209.4, Carbohydrate 16.9, Fiber 1.4, Sugar 2.2, Protein 15.3
SAUSAGE BRUNCH BRAID
Steps:
- Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted., Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg., Bake until golden brown, 20-25 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 18g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 449mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
SAVORY APPLE-CHICKEN SAUSAGE
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. -Angela Buchanan, Longmont, Colorado
Provided by Taste of Home
Time 25m
Yield 8 patties.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix well. Shape into eight 3-in. patties. , In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Drain if necessary.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ingredients
- 1 sheet of puff pastry, thawed
- 1 pound of chicken sausage, sliced into small pieces
- 2 apples, peeled and diced
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 1 egg, beaten
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F.
- In a skillet, cook the chicken sausage over medium-high heat until browned.
- Add the diced apples to the skillet with the sausage, and cook until the apples are tender and lightly browned.
- Remove the skillet from the heat, and season the sausage and apples with salt and pepper to taste.
- On a lightly floured surface, roll out the puff pastry to form a rectangle.
- Arrange the sausage and apple mixture onto the center of the puff pastry, leaving about 1-inch of space around the edges.
- Sprinkle the shredded cheddar cheese and chopped green onions over the sausage and apple mixture.
- Cut the edges of the puff pastry into thin strips, and then fold them over the filling, crisscrossing them to form a braided pattern.
- Brush the beaten egg over the puff pastry, and bake the brunch braid in the preheated oven for 25-30 minutes or until golden brown and flaky.
- Remove the brunch braid from the oven, and let it cool for a few minutes before serving.
Variations
- You can try different types of sausage such as turkey or pork instead of chicken sausage.
- For a vegetarian option, swap the chicken sausage for roasted vegetables.
- If you like spices, add a pinch of chili flakes or cayenne pepper to the sausage mixture for a kick of heat.
- You can also try adding different types of cheese such as feta or goat cheese for a different flavor.