APPLE CIDER CHICKEN 'N' DUMPLINGS
I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. -Margaret Sumner-Wichmann, Questa, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a Dutch oven, brown chicken in butter; remove and set aside. In the same pan, combine the onion, celery, parsley, salt and pepper; cook and stir until vegetables are tender. Sprinkle with flour and mix well. Add broth and cider. Bring to a boil; cook and stir until thickened, about 2 minutes. Add chicken. , Cover and bake for 45-50 minutes. Increase heat to 425°. , For dumplings, combine the flour, baking powder and salt in a bowl; cut in butter until crumbly. Combine egg and milk; stir into dry ingredients just until moistened. Drop batter into 12 mounds onto hot broth. , Bake, uncovered, at 425° for 10 minutes. Cover and bake until a toothpick inserted into a dumpling comes out clean, about 10 minutes longer.
Nutrition Facts : Calories 721 calories, Fat 27g fat (11g saturated fat), Cholesterol 220mg cholesterol, Sodium 1548mg sodium, Carbohydrate 65g carbohydrate (12g sugars, Fiber 3g fiber), Protein 50g protein.
17 BEST WAYS TO COOK CHICKEN APPLE SAUSAGE
Looking for scrumptious chicken apple sausage recipes? Check out our 17 chicken apple sausage meal ideas-all of which can be made at home!
Provided by Renee' Groskreutz
Number Of Ingredients 17
Steps:
- Choose one or more options from our list of chicken apple sausage recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home!
- Share and comment! Did you make any tweaks so it's all your own?
NEW SOUTH CHICKEN AND DUMPLINGS
Provided by Virginia Willis
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- To prepare the dumplings, in a bowl, combine the flour, baking powder, parsley and 3/4 teaspoon of salt. In a small saucepan, bring the milk and butter to a simmer over low heat; season with black pepper. Add the milk mixture to the dry ingredients and stir to combine.
- In a second large saucepan, heat the oil over medium heat. Add the carrots, onions and sweet potatoes. Cook until the onions are translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the stock and bring to a boil over high heat. Reduce the heat to simmer. Add the chicken and thyme.
- Using a small ice cream scoop or tablespoon, drop the dough, about 1 tablespoon at a time, into the simmering stock. Cover and simmer until the dumplings and chicken are cooked through and the vegetables are tender, about 20 minutes. (The best way to see if the dumplings are cooked is to remove one from the pot and let it cool slightly. Using a chef's knife, halve the dumpling. If the center looks dry, it is cooked. If the dumpling looks gummy or wet, let them cook a bit longer.)
- Stir in the spinach; cover and continue cooking for an additional 30 to 45 seconds. Taste and adjust for seasoning with salt and pepper.
- Ladle into warmed bowls and serve immediately.
APPLE CHICKEN SAUSAGE AND DUMPLINGS
A different take on chicken and dumplings. From Johnsonville.
Provided by Mikekey *
Categories Chicken Soups
Time 1h
Number Of Ingredients 11
Steps:
- 1. Slice sausage links into coins, about 1/4-inch thick.
- 2. In a large saucepan, sauté the sausage, carrots, celery and onion in oil for 2-3 minutes until vegetables are tender. Set aside.
- 3. In the same pan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened.
- 4. Stir in peas. Return sausage mixture to pan.
- 5. In a bowl, combine biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling sausage mixture. Reduce heat; cook uncovered 10 minutes. Cover pan; cook 10 minutes longer.
SAVORY APPLE-CHICKEN SAUSAGE
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. -Angela Buchanan, Longmont, Colorado
Provided by Taste of Home
Time 25m
Yield 8 patties.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix well. Shape into eight 3-in. patties. , In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Drain if necessary.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
CHICKEN WINGS, SAUSAGE AND DUMPLINGS
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Dry chicken wings on paper toweling. Heat oil or butter in heavy five-quart casserole. Add chicken wings and cook over medium-high heat until they are browned on both sides. Remove wings from the casserole.
- Add the onion, leeks and garlic and saute over medium-low heat until they are tender but not brown.
- While the wings and vegetables are browning, bring four cups of stock to a simmer in a saucepan and add the potatoes. Cook potatoes until tender, about 15 minutes. Remove the potatoes with a slotted spoon, cover and set aside. Keep the stock in the saucepan on the stove.
- Add the wine and the remaining cup of stock to the saucepan with the vegetables and stir. Add the carrots and season to taste with salt and pepper. Add the mushrooms and thyme and return the chicken wings to the casserole. Bring to a slow simmer and cover to cook for about 45 minutes.
- Meanwhile, place the sausages in half an inch of water in a skillet, prick them and bring to a simmer. Cook them, turning them from time to time, until they are lightly browned, about 20 minutes. Slice the sausages and add them to the casserole.
- Return the saucepan of stock to a simmer, add the beans and peas and cook until they are barely tender, about five minutes. Remove them with a slotted spoon and set aside.
- Add a cup of water to the saucepan with the stock. Bring to a simmer. Form the dumpling batter into golf-ball-size balls and drop them into the simmering stock. Simmer them for 10 minutes, then drain them and place them in a bowl, covered.
- To serve, reheat the chicken mixture and add the potatoes, beans and peas. Stir in the lemon juice and adjust the salt and pepper if necessary. Transfer to a serving platter and surround with the dumplings. Baste the dumplings briefly with some of the sauce, sprinkle the dish with parsley and serve.
Nutrition Facts : @context http, Calories 707, UnsaturatedFat 20 grams, Carbohydrate 61 grams, Fat 32 grams, Fiber 9 grams, Protein 39 grams, SaturatedFat 9 grams, Sodium 1788 milligrams, Sugar 12 grams, TransFat 0 grams
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Benefits of Adding Apple Chicken Sausage to Your Dumplings
Adding apple chicken sausage to your dumplings recipe provides several benefits. First and foremost, it adds an extra layer of flavor that complements the chicken and dumplings perfectly. The sweet and savory taste of the apple chicken sausage makes for a delicious combination. Additionally, chicken sausage is a good source of protein, which can help keep you feeling full and satisfied for longer. Lastly, adding sausage to your dumplings can help stretch the recipe further, allowing you to feed more people or have leftovers for the next day.Recipe #1: Simple Apple Chicken Sausage and Dumplings
This recipe is a simple version of chicken and dumplings that incorporates apple chicken sausage for added flavor and protein. Here are the ingredients:Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 package apple chicken sausage, sliced
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 2/3 cup milk
Instructions:
- Place chicken breasts or thighs in a large pot with chicken broth, onion, garlic, and sliced apple chicken sausage.
- Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 20 minutes.
- Remove chicken from pot and shred with two forks. Return shredded chicken to the pot.
- In a separate mixing bowl, combine flour, baking powder, and salt.
- Add melted butter and milk, stirring until just combined.
- Drop dough by spoonfuls into the simmering chicken and broth mixture.
- Cover pot and simmer for 10-15 minutes or until dumplings are cooked through and fluffy.
- Serve warm and enjoy!
Recipe #2: Creamy Apple Chicken Sausage and Dumplings
If you're looking for a heartier, creamier version of apple chicken sausage and dumplings, try this recipe. Here are the ingredients:Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 package apple chicken sausage, sliced
- 1 cup heavy cream
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 2/3 cup milk
Instructions:
- Place chicken breasts or thighs in a large pot with chicken broth, onion, garlic, and sliced apple chicken sausage.
- Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 20 minutes.
- Remove chicken from pot and shred with two forks. Return shredded chicken to the pot.
- In a separate mixing bowl, combine flour, baking powder, and salt.
- Add melted butter and milk, stirring until just combined.
- Add heavy cream to the pot and stir to combine with the chicken and broth mixture.
- Drop dough by spoonfuls into the simmering chicken and broth mixture.
- Cover pot and simmer for 10-15 minutes or until dumplings are cooked through and fluffy.
- Serve warm and enjoy!
Recipe #3: Spicy Apple Chicken Sausage and Dumplings
If you're a fan of spice, this recipe is for you. Here are the ingredients:Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 package apple chicken sausage, sliced
- 1 can diced tomatoes with green chiles
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 2/3 cup milk
Instructions:
- Place chicken breasts or thighs in a large pot with chicken broth, onion, garlic, sliced apple chicken sausage, and diced tomatoes with green chiles. Stir to combine.
- Bring to a boil, then reduce heat and simmer until chicken is cooked through, about 20 minutes.
- Remove chicken from pot and shred with two forks. Return shredded chicken to the pot.
- In a separate mixing bowl, combine flour, baking powder, and salt.
- Add melted butter and milk, stirring until just combined.
- Drop dough by spoonfuls into the simmering chicken and broth mixture.
- Cover pot and simmer for 10-15 minutes or until dumplings are cooked through and fluffy.
- Serve warm and enjoy!