Best Apple Cherry Pork Chops Recipes
SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING
Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Generously spray 5- to 6-quart slow cooker with cooking spray.
- In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
- Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.
Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Chop and about 3/4 cup stuffing, Sodium 660 mg, Sugar 25 g, TransFat 1/2 g
PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING
Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
- Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
- Season pork chops with salt and black pepper.
- Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g
APPLE-CHERRY PORK CHOPS
You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin, North Carolina. Doris seasons the juicy chops with a fragrant herb rub and serves them with a scrumptious apple and cherry sauce.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until a thermometer reads 145°. Remove and let meat stand for 5 minutes. , Meanwhile, in the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.
Nutrition Facts : Calories 350 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 28g protein.
APPLE CHERRY PORK CHOPS
This was a variation on a Cranberry Pork Chop recipe that I got from a "Very Best Baby" promo magazine. (No, it's not baby food. No worries.) I didn't have some of their ingredients, so this is what I came up with instead. My husband doesn't like the fruit/meat combo, but he said the sauce wasn't too fruity on the meat. (It was a little too fruity on the rice we had with it, though.) Hope you like it!
Provided by Oleaceae
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper.
- Heat oil in large, nonstick skillet over medium-high heat.
- Add pork chops and onion; cook pork quickly on both sides until browned.
- Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.
- Spread cherries over pork chops and reduce heat to low.
- Cover and cook for 5 minutes or until pork is no longer pink in the center.
Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.4, Sodium 1766.3, Carbohydrate 37.3, Fiber 0.3, Sugar 33.8, Protein 0.7
APPLE CHERRY PORK CHOPS
My hunny loves his pork chops and he loves to play my kitchen guinea pig, so this turned into a match made in heaven! He now doesn't want them any other way. I prefer to use sweet vidalia onions and either fuji or gala apples, to me they just add something.
Provided by Heather Zarazinski
Categories Steaks and Chops
Time 30m
Number Of Ingredients 10
Steps:
- 1. • Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.
- 2. • In the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.
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Apple cherry pork chops recipe is a delicious and sumptuous meal that combines the sweetness of apples and cherries with the savory taste of pork chops. Although there are different variations of this recipe, the basic ingredients include pork chops, apples, cherries, and other spices and seasonings. This meal can be prepared in different ways, but the result is always mouth-watering and satisfying.
Ingredients
Some of the common ingredients used for preparing apple cherry pork chops recipe include:
- Pork chops
- Apples (preferably Granny Smith)
- Cherries
- Onions
- Garlic
- Butter or oil
- Chicken broth or apple cider vinegar
- Thyme, salt, and pepper
These ingredients are typically used in varying proportion, depending on the recipe and the desired taste.
Preparation
The preparation of apple cherry pork chops recipe involves several steps:
- Season the pork chops with thyme, salt, and pepper.
- Melt some butter or heat some oil in a skillet, and then cook the pork chops for about 5 minutes on each side, until browned on the outside and tender on the inside.
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, add some chopped onions and garlic, and sauté them until they are soft and fragrant.
- Add some sliced apples and cherries to the skillet, along with some chicken broth or apple cider vinegar. Stir the ingredients together and let them simmer for about 10 minutes, until the fruits are soft and tender.
- Return the pork chops to the skillet and spoon some of the apple cherry mixture on top of them. Cover the skillet and let everything cook together for another 5-10 minutes, until the pork chops are thoroughly cooked and the flavors have blended together.
- Serve the pork chops hot, garnished with some fresh herbs or additional cherry and apple slices.
Variations
While the basic recipe for apple cherry pork chops remains the same, there are several variations that can be made to suit different tastes and preferences:
Grilled Apple Cherry Pork Chops
This variation involves grilling the pork chops instead of frying them in a skillet. The apples and cherries are also grilled until they are soft and slightly charred, which gives the meal a smoky and authentic taste.
Baked Apple Cherry Pork Chops
In this variation, the pork chops are baked in the oven with the apple and cherry mixture. The pork chops are placed in a baking dish, and the apple and cherry mixture is poured on top of them. The dish is then covered with foil and baked in the oven for about 30 minutes, until the pork chops are cooked through and tender.
Slow-Cooker Apple Cherry Pork Chops
This variation involves cooking the pork chops in a slow cooker, which allows the flavors to blend together gradually over several hours. The pork chops are seasoned and seared in a skillet, and then placed in a slow cooker with the apple and cherry mixture. The dish is then cooked on low heat for about 6-8 hours, until the pork chops are fall-apart tender.
Conclusion
Apple cherry pork chops recipe is a mouth-watering and satisfying meal that combines the flavors of sweet apples and cherries with savory pork chops. This meal can be prepared in various ways, depending on the taste and preference of the cook. However, the basic ingredients remain the same, and the result is always delicious and sumptuous.
Apple cherry pork chops recipe is a delicious meal that combines the sweetness of apples and cherries with the savory flavor of pork chops. It is an excellent dish for weeknight dinners, special occasions and family gathering. But, making the perfect apple cherry pork chops recipe requires some skill and attention. In this article, we will share some valuable tips on how to make apple cherry pork chops recipe that will leave your family and guests asking for more.
Choosing the right pork chops
When making apple cherry pork chops recipe, you will need to choose the right type of pork chops to ensure that your dish has the correct texture and flavor. For this recipe, we recommend using bone-in pork chops that are 1 to 1.5 inch thick. The bone adds more flavor and keeps the meat moist during the cooking process.
Brining the pork chops
Brining the pork chops is an essential step to make them juicy and tender. The brine solution contains salt, sugar and water. It helps to break down the muscle fibers and infuses the pork chops with flavor. To make the brine, dissolve ¼ cup of salt and ¼ cup of brown sugar in 4 cups of water. Submerge the pork chops in the brine solution and let them sit in the refrigerator for at least one hour.
Browning the pork chops
Before cooking the pork chops in the oven, it is important to brown them in a pan first. Browning the pork chops will create a crust on the exterior, which will add more flavor and texture to the dish. To brown the pork chops, heat a tablespoon of oil in a pan over medium-high heat. Pat the pork chops dry with a paper towel and season them with salt and pepper. Place the pork chops in the pan and cook for 3 to 4 minutes on each side until a golden crust forms.
Adding the fruit mixture
The fruit mixture is the star ingredient of the apple cherry pork chops recipe. It is made up of apples, cherries, onion, garlic and herbs. The mixture is cooked on the stovetop first and then added to the pork chops in the oven. When making the fruit mixture, it is essential to use fresh fruit and herbs. The combination of sweet and savory ingredients creates a balance of flavors that makes this dish so delicious.
Cooking time and temperature
The cooking time and temperature are crucial when making apple cherry pork chops recipe. Overcooking the pork chops will make them tough and dry, while undercooking them may cause foodborne illness. To ensure that the pork chops are cooked to the correct temperature, we recommend using a meat thermometer. The ideal internal temperature for pork chops is 145°F (63°C). This temperature ensures that the pork chops are cooked through but still juicy and tender.
Serving suggestions
Apple cherry pork chops recipe pairs well with a variety of side dishes. Some popular choices include roasted vegetables, mashed potatoes, rice pilaf, or a simple garden salad. You can also drizzle the pork chops with a balsamic glaze or serve them with a side of cranberry sauce.
Conclusion
Apple cherry pork chops recipe is a delicious meal that is perfect for any occasion. By following these valuable tips, you can make a perfect apple cherry pork chops recipe that will impress your family and guests. Remember to choose the right pork chops, brine them, brown them, add the fruit mixture, cook at the correct temperature and time, and serve with complementary sides. Enjoy this delectable and flavorful dish with your loved ones!