Best Apple Cheesecake Tart Recipes
BAVARIAN APPLE CHEESE CAKE TART
Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.
Provided by LorenLou
Categories Tarts
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, flour, 1/3 c.
- sugar and 1-1/4 t.
- vanilla.
- Press into greased 9" springform pan.
- Mix cream cheese, 1/4 c.
- sugar, eggs and 1/2 t.
- vanilla beating until fluffy.
- Pour over dough.
- Combine apples, 1/3 c.
- sugar and cinnamon.
- Arrange on top of cream cheese mixture and sprinkle with almonds.
- Bake at 350 for 45-55 minutes, or until tester comes out clean.
Nutrition Facts : Calories 414.8, Fat 24.1, SaturatedFat 13.3, Cholesterol 108.2, Sodium 211.5, Carbohydrate 45.7, Fiber 2.5, Sugar 30.6, Protein 5.8
APPLE CHEESECAKE PIE
This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.
Provided by kara_shu
Categories Desserts Pies Apple Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
- Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
- Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.5 g, Cholesterol 84.6 mg, Fat 23.7 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 13.8 g, Sodium 174.6 mg, Sugar 29.1 g
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
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Apple cheesecake tart recipes are a delicious and decadent dessert that combines the creamy texture of cheesecake with the sweet and tart flavors of apples. These recipes are perfect for any occasion - from an intimate dinner party to a large family gathering. Today, we will explore everything you need to know about apple cheesecake tart recipes.
Ingredients
The ingredients of an apple cheesecake tart recipe vary depending on the recipe you choose. Generally, these recipes include a combination of the following ingredients:
- Apples (usually Granny Smith or Honeycrisp)
- Cream cheese
- Heavy cream or sour cream
- Sugar (brown or white)
- Eggs
- Flour or graham cracker crumbs for the crust
- Butter or vegetable oil for the crust
- Spices (cinnamon, nutmeg, cloves)
The Crust
The crust is one of the most important components of an apple cheesecake tart. It creates the foundation for the entire dessert, so it's essential to get it right. There are two main types of crust for apple cheesecake tarts:
- Graham Cracker Crust - Made with graham cracker crumbs and butter. This crust is less dense and easier to cut through.
- Pastry Crust - Made with flour, butter, and sometimes sugar. This crust is denser and provides a richer flavor.
The Filling
The filling of an apple cheesecake tart is made up of cream cheese, eggs, sugar, and spices. The apples are typically peeled and sautéed in butter and sugar before being added to the cheesecake mixture. This creates a delicious, caramel-like flavor that complements the tangy cream cheese filling.
Some recipes also call for the addition of heavy cream or sour cream to the filling. This creates a creamier texture and can help balance out the tartness of the apples.
The Topping
The apple cheesecake tart can be topped with a variety of toppings, but the most common are:
- Caramel - Drizzled over the top of the tart for a sweet and sticky finish.
- Whipped Cream - Adds a light and airy texture to the tart.
- Streusel - A crumbly mixture of flour, butter, sugar, and spices. Adds a crunchy texture to the tart.
Variations
There are many variations of apple cheesecake tart recipes, including:
- Mini Apple Cheesecake Tarts - Made in a muffin tin for individual portions.
- Apple Crumb Cheesecake Tart - A variation that includes a crumbly streusel topping.
- Apple Cinnamon Cheesecake Tart - Includes additional cinnamon for a spicier flavor.
- Caramel Apple Cheesecake Tart - Features caramel sauce drizzled over the top.
Conclusion
Apple cheesecake tart recipes are a delicious and decadent dessert that is perfect for any occasion. With a variety of crusts, fillings, and toppings to choose from, there is a recipe for every taste preference. Whether you are hosting a large family gathering or a small dinner party, an apple cheesecake tart is sure to be a hit.
Apple cheesecake tart is a delicious dessert that combines two classics to make one mouth-watering treat. The combination of apples and cheesecake creates a unique flavor that is perfect for a special occasion or even an everyday dessert. However, making apple cheesecake tart can be tricky, especially if you are not an experienced baker. Here are some valuable tips to help you make the perfect apple cheesecake tart recipe.
1. Quality ingredients are a must
The quality of ingredients has a major impact on the final dish's flavor and texture. Therefore, it is essential to use high-quality, fresh ingredients when making an apple cheesecake tart recipe. For example, use fresh apples, creamy cheese, and high-quality sugar and flour. Low-quality ingredients can ruin the taste of the dish or even make it difficult to bake.
2. Follow the recipe correctly
When making an apple cheesecake tart recipe, it is important to follow the recipe correctly. This means following the instructions as instructed, measuring accurately, and using the correct ingredients. The recipe's instructions will guide you through the process of creating the perfect apple cheesecake tart, and failing to follow them can lead to a disappointing final result.
3. Make sure the ingredients are at room temperature
When making the cheesecake filling for an apple cheesecake tart recipe, it is important to ensure that the ingredients are at room temperature. This allows the ingredients to mix together more smoothly, resulting in a creamy and delicious filling. If the ingredients are too cold, the mixture may be lumpy or gritty, making it less appealing to eat.
4. Use a springform pan
A springform pan is the perfect choice for baking an apple cheesecake tart. The springform pan's design allows you to easily remove the cake from the pan without damaging it. It also makes it easier to slice the tart once it is baked, ensuring that each serving is presented perfectly.
5. Don't overmix the batter
When making the cheesecake batter for an apple cheesecake tart, it's essential to avoid overmixing. Overmixing can lead to a tough and dense filling that is not as smooth and velvety as it should be. Instead, mix the ingredients together until just combined and no further, ensuring a light and fluffy filling that is easy to eat.
6. Peel and slice the apples evenly
To get the perfect apple topping for your cheesecake tart, be sure to peel and slice the apples evenly. This helps ensure that the apples cook evenly, giving your tart a uniform appearance. Use a sharp knife or fruit slicer to make the process easier and more efficient.
7. Add spice for extra flavor
To give your apple cheesecake tart recipe an extra burst of flavor, consider adding some cinnamon, nutmeg, or other spices to the apples. These spices complement the sweetness of the apples and the creaminess of the cheesecake filling, making for an even more delicious dessert.
8. Avoid overbaking the tart
Baking your apple cheesecake tart for too long can result in dry and overcooked apples and cheesecake. Begin checking on your tart around the 40-minute mark, and remove from the oven once the center is set but still jiggles slightly when gently shaken. This ensures a perfect texture and flavor for your apple cheesecake tart.
Conclusion
Making an apple cheesecake tart recipe can be a delicious and rewarding experience. Following these valuable tips can lead to a successful baking experience and a memorable dessert that everyone will enjoy. Remember to use quality ingredients, follow the recipe correctly, mix the batter evenly, and carefully select the spices to create a delicious and visually appealing dessert. Enjoy the process and the final product, and impress your guests with your baking expertise.