Best Apple Cheese Casserole Recipes

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APPLE CHEESE CASSEROLE



Apple Cheese Casserole image

From Martha Nesbit's book, Savannah Celebrations. She says, "This recipe is not only perfect for brunch, but is also delicious with any menu featuring pork." In place of the canned apples you can use six Granny Smith apples, peeled, diced and stewed in ½ cup water for 15 minutes. I had 4 ounces cream cheese left over from a cheesecake so I substituted in this for ½ cup of the Cheddar cheese. Yum!

Provided by mersaydees

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 cup sugar
8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
1 lb sliced apple, unsweetened

Steps:

  • Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
  • In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
  • Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
  • Bake for 30 minutes.

Nutrition Facts : Calories 770.1, Fat 42.3, SaturatedFat 26.6, Cholesterol 120.7, Sodium 557.4, Carbohydrate 84.3, Fiber 3.4, Sugar 62.1, Protein 17.1

APPLE CHEESE CASSEROLE



Apple Cheese Casserole image

An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.

Provided by Anita Hoffman

Categories     Other Desserts

Time 40m

Number Of Ingredients 5

1/2 c butter, softened
1 c sugar
1 pkg (8 ounce) velveeta cheese or sharp cheddar cheese shredded or grated
3/4 c flour
2 can(s) (1 pound) sliced apples, unsweetened, do not use apple pie mixture

Steps:

  • 1. Cream butter and sugar in a mixing bowl. Add cheese and combine well.
  • 2. Add flour and mix well. Batter will be stiff.
  • 3. Place apples in a buttered baking dish, about 1 1/2 quart size.
  • 4. Spread the cheese-flour mixture over the apples, covering the apples well.
  • 5. Bake at 325 degrees for about 30-45 minutes.

CABBAGE APPLE AND CHEESE CASSEROLE



Cabbage Apple and Cheese Casserole image

Make and share this Cabbage Apple and Cheese Casserole recipe from Food.com.

Provided by Parsley

Categories     Apple

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 small white onion, chopped
1 head cabbage, chopped
3 tart apples, thinly sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup milk
1 1/2-2 cups shredded cheddar cheese

Steps:

  • In a large deep skillet over medium-high heat, melt butter. Add onion, cabbage, apples, salt and pepper and sautee for about10 minutes until crisp-tender.
  • Add milk and cheese and combine well. You maybe tempted to add more milk, BUT, there will be more moisture after it has baked.
  • Pour into at least a 2 quart casserole dish. Cover and bake at 350 degrees for 40 minutes. Uncover and bake additional 10-15 minutes.

Nutrition Facts : Calories 265.7, Fat 17.7, SaturatedFat 11.1, Cholesterol 51.4, Sodium 457, Carbohydrate 20.1, Fiber 5.3, Sugar 13.2, Protein 9.9

BAKED APPLE AND CHEESE CASSEROLE



Baked Apple and Cheese Casserole image

Apples and cheddar cheese are baked together and the result is great. It can be either a dessert or side dish.

Provided by LizCl

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) package stouffer's frozen harvest apples, defrosted according to package directions
1/2 cup sugar
3 tablespoons flour
1 cup shredded cheddar cheese
1/4 cup butter, melted
1/2 cup crushed vanilla wafer
3 tablespoons orange juice

Steps:

  • Mix sugar and flour in a small bowl; slowly stir in orange juice.
  • Mix melted butter and vanilla wafer crumbs in a separate small bowl.
  • Place apples in a greased 1 quart baking dish.
  • Layer sugar mixture, cheese and vanilla wafer crumb mixture over apples.
  • Bake at 350 degrees for 20-30 minutes or until top is browned.

Nutrition Facts : Calories 379.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 60.2, Sodium 259.9, Carbohydrate 41.5, Fiber 1.8, Sugar 26.1, Protein 8.1

BAKED APPLE AND CHEESE CASSEROLE



Baked Apple and Cheese Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7

1/2 cup sugar
3 tablespoons flour
3 tablespoons 100% apple juice
1/4 cup butter or margarine, melted
1/2 cup crushed round butter-style crackers
1 package (12-oz.) frozen harvest apples, defrosted according to package directions
1 cup shredded cheddar cheese

Steps:

  • PREHEAT oven to 350°F. Grease a 1-quart baking dish. Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.
  • PLACE escalloped apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.
  • BAKE for 20 to 30 minutes, or until hot and top is browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLE-CHEESE CASSEROLE



Apple-Cheese Casserole image

Make and share this Apple-Cheese Casserole recipe from Food.com.

Provided by JANIC412

Categories     Cheese

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter, softened
1 cup granulated sugar
8 ounces Velveeta cheese or 8 ounces sharp cheddar cheese, grated
3/4 cup all-purpose flour
2 (1 lb) cans apples, sliced, unsweetened DO NOT use apple pie mixture

Steps:

  • Cream butter and sugar in a mixing bowl, add cheese and combine well.
  • Add flour and mix well-batter will be stiff.
  • Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
  • Bake 325: for about 30-45 minutes.
  • Serves 4-6 Jan

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Apple cheese casserole recipe is a delightful dish that blends cheese with fresh, tangy apples. The dish is perfect for brunch, lunch, or dinner as it is filling and flavorsome. It is a healthy meal, with apples being rich in fiber, antioxidants, and vitamins, while cheese is a good source of calcium, protein, and beneficial fats.

Ingredients

The ingredients for apple cheese casserole recipe may seem simple, but when combined, they create a meal that is both nutritious and delicious. The ingredients include:
  • 4 cups sliced apples
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 cups shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter
  • 1/2 cup milk
  • 4 beaten eggs
  • Salt and pepper

Preparation

Preparing apple cheese casserole recipe is straightforward, and it takes approximately 60 minutes to complete. The procedure entails:
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a bowl, mix the sliced apples with brown sugar, cinnamon, salt, and pepper.
  3. Set aside the apple mixture and prepare the cheese layer by mixing the shredded cheddar cheese, breadcrumbs, and melted butter.
  4. In another bowl, whisk together the milk and beaten eggs.
  5. Grease a 9×13-inch baking dish and add half of the cheese mixture at the bottom.
  6. Add the apple mixture evenly over the cheese layer.
  7. Spread the remaining cheese mixture over the apple layer.
  8. Pour the egg mixture over the top of the cheese layer, making sure it covers the entire dish.
  9. Cover the dish with foil and bake for 30 minutes.
  10. After 30 minutes, remove the foil and continue baking for an additional 20-25 minutes or until the casserole is golden brown on top and baked through.
  11. Remove from the oven and let it cool for 5 minutes before serving.

Variations

Apple cheese casserole recipe is versatile, and you can modify the recipe to suit your taste. Some of the variations include:
Ham and apple
You can add diced ham to the recipe to make an apple, cheese, and ham casserole. The ham adds savory and salty notes to the dish, creating a perfect balance with the sweet apples and tangy cheese.
Vegetarian
To make the recipe vegetarian, you can replace the eggs and milk with non-dairy alternatives such as soy or almond milk, and use vegan cheese. You can also add vegetables such as spinach, kale, or broccoli to boost the nutritional value.
Gluten-free
For a gluten-free option, replace the breadcrumbs with gluten-free breadcrumbs or almond flour. Ensure that all the ingredients used are gluten-free too.

Serving suggestions

Apple cheese casserole recipe is a filling and nourishing meal, and it pairs well with various side dishes. Some of the serving suggestions include:
  • A fresh garden salad with a light vinaigrette dressing
  • Garlic bread or dinner rolls
  • A fruit platter or smoothie for dessert
  • A glass of white wine or fresh apple juice

Conclusion

Apple cheese casserole recipe is a perfect meal for any occasion. It is easy to prepare, nutritious, versatile, and mouth-watering. With simple ingredients found in your kitchen, you can whip up a delicious casserole that your family will love. Whether you serve it for breakfast, lunch, or dinner, apple cheese casserole recipe is sure to satisfy your taste buds, nourish your body, and delight your guests.
Making apple cheese casserole recipes is an enjoyable and tasty way to incorporate fruit and dairy into your diet. This dish is easy to prepare and perfect for fall when apples are in season. With a few simple tips and tricks, you can turn this classic casserole into a crowd-pleaser that is both healthy and delicious.

Tips for Choosing the Right Apples

The type of apple you choose for your casserole can greatly affect the flavor and texture of the dish. Here are some tips for selecting the best apples for your recipe.
1. Choose Firm Apples
When choosing apples for your casserole, look for firm apples that hold their shape when baked. Apples that are too soft may turn mushy and lose their flavor, making your dish less appealing.
2. Look for Apples with Bold Flavors
The best apples for casserole recipes are those that have a bold flavor that can stand up to the cheese and other ingredients. Some great options to try include Granny Smith, Honeycrisp, Fuji, and Braeburn.
3. Pick the Right Size
When preparing your casserole, it is important to select apples that are roughly the same size. This will help ensure even cooking and prevent some apples from becoming overcooked while others remain undercooked.
4. Consider the Sweetness
Depending on your personal preference, you may want to choose sweeter or less sweet apples for your casserole. Sweeter apples will give your dish a more dessert-like flavor, while less sweet apples will balance out the sweetness of the cheese and other ingredients.

Tips for Preparing the Cheese

The cheese is an essential ingredient in apple cheese casserole recipes, and how you prepare it can make a big difference in the final dish. Here are some tips to help you get the most out of your cheese.
1. Choose the Right Type of Cheese
When it comes to cheese, there are many options to choose from. For apple cheese casserole recipes, you generally want to select a cheese that melts well and has a mild flavor. Some great options include cheddar, mozzarella, and provolone.
2. Grate the Cheese
Grating your cheese before adding it to the casserole ensures that it will melt evenly throughout the dish. Additionally, grated cheese will allow you to spread it more evenly throughout the casserole.
3. Mix the Cheese with Other Ingredients
For added flavor and texture, consider mixing the grated cheese with other ingredients such as breadcrumbs, herbs, or spices. This will help the cheese blend in better with the other flavors in the dish.

Tips for Assembling the Casserole

Assembling your casserole correctly can be the difference between a tasty dish and a disappointing one. Here are some tips to help you get it right.
1. Preheat Your Oven
Before you begin assembling your casserole, be sure to preheat your oven to the appropriate temperature. This will help ensure even cooking and prevent your dish from burning or becoming undercooked.
2. Grease Your Baking Dish
Greasing your baking dish will prevent your casserole from sticking and make it easier to clean up afterward. Use a non-stick cooking spray or butter to grease your dish before assembling your casserole.
3. Layer Your Ingredients
Layering your ingredients in the correct order is important for even cooking and proper texture. Generally, you want to begin with a layer of sliced apples, followed by a layer of cheese, and repeat until you have used all of your ingredients.
4. Finishing Touches
After assembling your casserole, consider adding some finishing touches such as breadcrumbs or additional cheese on top. This will give your dish a nice crispy texture and add flavor.

Tips for Serving Your Casserole

Once your casserole is baked and ready to serve, there are a few final tips to keep in mind to ensure that it is a hit with your guests.
1. Let It Cool
Before serving your casserole, be sure to let it cool for a few minutes. This will make it easier to slice and prevent anyone from burning their mouths on hot cheese.
2. Pair with a Side Dish
Apple cheese casserole recipes are quite filling, so it is often a good idea to serve them with a light side dish such as a green salad or roasted vegetables. This will help balance out the meal and provide a variety of flavors and textures.
3. Reheating Leftovers
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. When reheating, be sure to cover the casserole with aluminum foil and bake in the oven at a low temperature until heated through.

Conclusion

Apple cheese casserole recipes are a delicious and satisfying way to incorporate fruit and dairy into your diet. By following these tips and tricks, you can take your casserole to the next level and make it a guaranteed hit with your family and friends. Whether you are looking for a hearty dinner or a sweet treat, apple cheese casserole is sure to satisfy.

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