APPLE CHEESE SPREAD
Delicious on a toasted bagel, plain toast or serve as an appetizer with crackers.It will keep covered in the fridge for a couple of days. Recipe originated from Direct Recipes on the Internet.
Provided by Bergy
Categories Lunch/Snacks
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the cream cheese, Cheddar & fresh lemon juice.
- Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
- Sprinkle on the pepper and herb.
- Cover and refrigerate for at least 1 hour.
- Serve with your choice of bagels, toast or crackers.
Nutrition Facts : Calories 533, Fat 46.8, SaturatedFat 29.5, Cholesterol 147.2, Sodium 550.4, Carbohydrate 12.3, Fiber 1.7, Sugar 6.5, Protein 18.4
APPLE BUTTER CREAM CHEESE SPREAD
This delicious spread is great for a fall or winter day.
Provided by ofspring81
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
- Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 6.4 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 57.8 mg, Sugar 4.2 g
APPLE, CHEDDAR AND BRIE GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
- For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
- Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!
SAVORY CHEDDAR APPLE HAND PIES
The classic American combo of apples and Cheddar cheese comes together in a flaky crusted hand pie that's great as a Thanksgiving side or even breakfast that morning. We went a little crazy and stuffed the inside with an extra dollop of cheese spread to ensure plenty of gooey filling. These really are as delicious as they are pretty.
Provided by Food Network Kitchen
Time 1h55m
Yield 16 hand pies
Number Of Ingredients 12
Steps:
- Melt 1 tablespoon of the butter in a medium saute pan over medium-low heat. Add the onion, a pinch of salt and a few grinds of pepper. Cook, stirring frequently, until the onion is softened and caramelized, 8 to 10 minutes. Add 2 tablespoons water and scrape up any browned bits from the bottom and sides of the pan.
- Increase the heat to medium high. Add the apples and cook, stirring, until just starting to soften, 3 to 5 minutes. Add the remaining 1 tablespoon butter, then sprinkle with the sugar, ginger, 2 teaspoons of the thyme and another pinch of salt. Cook, stirring, until the apples are very tender and light golden, about 6 minutes more. Stir in 1/4 cup of the Cheddar cheese spread and cook until melted and smooth, then remove from the heat. Transfer to a medium bowl and refrigerate until completely cool, about 30 minutes.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- Unroll a pie dough sheet on a cutting board or clean work surface. Cut out 8 circles with a 4-inch round cutter; gather and reroll the dough if necessary. Beat the egg in a small bowl with 1 teaspoon water. Place about 1 tablespoon of the apple filling into the center of a dough round, then top with 1/4 teaspoon of the remaining Cheddar cheese spread. Brush the edges with some egg wash and fold the dough over to make a half-moon shape. Press out the air and seal the edges with a fork. Transfer to one of the prepared baking sheets. Repeat with the remaining dough and filling.
- Brush the hand pies with more egg wash and sprinkle with the sesame seeds, poppy seeds and remaining 1 tablespoon thyme. Bake until golden brown and puffed, 20 to 25 minutes.
CHEDDAR AND APPLE GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
- Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
- Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
- Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.
CHEDDAR CHEESE APPLES
Surprise them with the fun Cheddar and cream cheese spread that you shape to look like an apple!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Beat cream cheese, onion, Worcestershire sauce and mustard in large bowl until blended. Mix in Cheddar cheese. Cover and refrigerate about 2 hours or until firm enough to shape.
- Divide cheese mixture in half. Shape 1 half into a ball on waxed paper. Sprinkle another piece of waxed paper with paprika. Roll cheese ball in paprika, coating thoroughly. Mold into apple shape. Repeat with remaining cheese mixture.
- To garnish, make small depression in stem ends of apples. Cut 2 small pieces from cinnamon stick. Insert cinnamon stick pieces for stems. Insert sage leaves. Serve cheese balls with crackers.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Tablespoon, Sodium 60 mg
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Understanding Apple Cheddar Spread Recipes
Apple cheddar spread recipes are unique and delicious recipes that combine the richness of cheddar cheese with the sweetness of apples. These recipes are a perfect combination of flavor and texture that are sure to tantalize your taste buds.What is Apple Cheddar Spread?
Apple cheddar spread is a creamy, flavorful spread that is made from the combination of cheddar cheese, cream cheese, applesauce, and other ingredients. The spread is typically served with crackers or as a dip for vegetables or fruit.The Origins of Apple Cheddar Spread Recipes
The origins of apple cheddar spread recipes are not entirely clear, but it is believed that this recipe is a product of the combination of different cultures and cuisines. The use of cheddar cheese and cheese spreads has long been a popular practice in European cuisine. The addition of apples to the spread is a nod to American cuisine, which often utilizes the natural sweetness of fruits like apples to enhance the flavor of savory dishes.How to Make Apple Cheddar Spread: Ingredients and Instructions
While the exact ingredients and preparation methods may vary depending on the recipe, some of the key ingredients used to make apple cheddar spread include:- Cheddar cheese
- Cream cheese
- Applesauce or chopped apples
- Garlic
- Mustard
- Herbs and spices such as rosemary, thyme, and black pepper
Variations of Apple Cheddar Spread Recipes
There are many variations of apple cheddar spread recipes that can be customized to suit individual tastes and preferences. For example, you can experiment with the type of cheese used to create different flavor profiles. In addition, you can adjust the amount of apples used in the recipe to increase or decrease the sweetness of the spread. Some recipes may also incorporate honey or maple syrup for additional sweetness. Herbs and spices can also be adjusted to create different flavor combinations. For instance, adding chopped chives or green onions can provide a nice contrast to the sweetness of the apples.The Bottom Line
Overall, apple cheddar spread recipes are a unique and tasty way to enjoy the combination of savory and sweet flavors. Whether you decide to serve it as a dip, spread or topping, this versatile recipe is sure to be a crowd-pleaser. So go ahead and try making your version of apple cheddar spread recipes and enjoy the delicious blend of flavors it can offer.Valuable Tips for Making Apple Cheddar Spread Recipes
Apple cheddar spread is a delicious and versatile appetizer that combines the sweet flavor of apples with the tangy taste of cheddar cheese. Whether you are hosting a party or preparing a snack for yourself, here are some valuable tips to help you make the perfect apple cheddar spread recipe:
Choose the Apples Wisely
The key to making a delicious apple cheddar spread is to choose the right type of apples. It is recommended to use apples that have a sweet and tart combination of flavors, such as Honeycrisp, Granny Smith, or Braeburn. Avoid using apples that are soft or mealy, as they will not hold up well in the spread.
Select Quality Cheddar Cheese
The cheese you choose for your apple cheddar spread will have a significant impact on its flavor. Opt for aged cheddar cheese, which has a sharper taste and firmer texture than younger cheese. You can also use a combination of different cheddar cheeses, such as white cheddar and sharp cheddar.
Experiment with Ingredients
While the classic apple cheddar spread recipe calls for apples and cheddar cheese, you can experiment with other ingredients to add extra flavor to the spread. For example, you can add some nuts, such as walnuts or pecans, to give the spread a crunchy texture. You can also add some honey or maple syrup for sweetness or some dried cranberries for a tangy flavor.
Use a Food Processor or Blender
To get the smooth consistency of apple cheddar spread, use a food processor or blender. First, grate the cheddar cheese into small pieces and add it to the processor. Then, chop the apples into small chunks and add them to the cheese. Pulse the mixture until it becomes smooth, but be careful not to over process the spread as it may become too thin.
Adjust the Seasoning
The seasoning is essential to the flavor of your apple cheddar spread recipe. Add some black pepper or paprika to give the spread a slightly spicy taste. You can also add some garlic powder or onion powder for a savory flavor. Taste the spread as you add each ingredient and adjust the seasoning as needed.
Keep it Fresh
Apple cheddar spread can last up to a week in the refrigerator, but it is best to serve it fresh to get the most flavor. If you are planning to make the spread ahead of time, store it in an airtight container in the refrigerator until ready to serve.
Pair it with the Right Foods
Apple cheddar spread can be served with a variety of foods, including crackers, bread, vegetables, and fruits. Try to pair it with foods that have a neutral or slightly sweet flavor, such as apple slices or cucumber slices, to complement the tangy taste of the spread.
Get Creative with Presentation
One of the fun parts of making apple cheddar spread is presenting it in an appealing way. You can create a cheese board and place the spread in the middle, or you can use a hollowed-out apple as a serving dish. Adding fresh herbs, such as thyme or rosemary, can also add color and aroma to the presentation.
Try Different Variations
Once you have mastered the classic apple cheddar spread recipe, you can experiment with different variations to suit your taste. For example, you can add some hot chili peppers for a spicy version or some blue cheese for an extra tangy flavor. You can also use different types of apples, cheese, and seasonings to create a unique and delicious spread.
By following these valuable tips, you can create a delicious and versatile apple cheddar spread recipe that will impress your guests or satisfy your cravings. Whether you are a beginner or an experienced cook, making apple cheddar spread is a fun and easy way to elevate your appetizer game.