Best Apple Cheddar Melt Recipes

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APPLE, HAM, AND CHEDDAR MELT



Apple, Ham, and Cheddar Melt image

A classic sandwich -- savory ham and cheese -- gets a lift with the addition of sweet, crunchy Fuji apple slices.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 4

Number Of Ingredients 6

8 slices whole-wheat sandwich bread
1 tablespoon plus 1 teaspoon yellow mustard
1/2 pound sharp cheddar cheese, thinly sliced
1/2 pound ham, thinly sliced
1 medium Fuji apple, cored and cut into 1/4-inch-thick rings
2 tablespoons unsalted butter, softened

Steps:

  • Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
  • Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.

APPLE, CHEDDAR AND TUNA MELT



Apple, Cheddar and Tuna Melt image

A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice.

Provided by Jean R

Categories     Healthy

Time 18m

Yield 3 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/4 cup celery, diced
1/4 cup red onion, diced
1 granny smith apple
fresh ground pepper
1 loaf of rustic Italian bread
2/3 cup sharp cheddar cheese, grated

Steps:

  • Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
  • Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
  • Add freshly ground pepper to taste and gently combine mixture well.
  • Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
  • Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
  • Serve immediately.

Nutrition Facts : Calories 504.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 49.2, Sodium 804.6, Carbohydrate 59.6, Fiber 4.1, Sugar 6.8, Protein 28.6

APPLE CHEDDAR MELT



Apple Cheddar Melt image

Experience the perfect mix of sweet and savory when you make this Apple Cheddar Melt. Delicious apples pair with melted cheddar and crunchy crackers in this super-quick Apple Cheddar Melt recipe.

Provided by My Food and Family

Categories     Home

Time 6m

Yield Makes 2 servings, 3 topped crackers each.

Number Of Ingredients 3

1/4 of a medium Delicious apple, cut into 6 slices
6 round buttery crackers
2 Tbsp. KRAFT Shredded Cheddar Cheese

Steps:

  • Place 1 apple slice on each cracker; sprinkle with 1 tsp. cheese.
  • Place on microwavable plate.
  • Microwave on HIGH for 20 seconds or until cheese begins to melt.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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Apple cheddar melt is a delicious and easy-to-make recipe that combines the sweetness of apples and the tang of cheddar cheese. It is a perfect snack or meal option, especially during fall season, when apples are abundant.

Ingredients

To make an apple cheddar melt, you will need the following ingredients:
  • Bread (preferably sourdough or whole wheat)
  • Butter or margarine
  • Apples (thinly sliced)
  • Cheddar cheese (grated or sliced)
  • Honey, optional (for a touch of sweetness)
  • Salt and pepper (to taste)

Directions

Making an apple cheddar melt is quick and easy. Here is how to do it:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Butter each slice of bread on one side.
  3. Place the bread buttered side down on a baking sheet.
  4. Add a layer of thinly sliced apples on top of each slice of bread.
  5. Sprinkle grated or sliced cheddar cheese on top of the apples.
  6. Drizzle a little amount of honey on top of the cheese (optional).
  7. Add salt and pepper to taste.
  8. Bake the apple cheddar melt in the preheated oven for 5-10 minutes or until the cheese is melted and bubbly.
  9. Remove from the oven and serve hot.

Variations

The great thing about apple cheddar melt recipe is that it is versatile, and you can customize it to suit your taste or preference. Here are some variations to try:
  • Add some thinly sliced red onions for a more savory taste.
  • Replace the cheddar cheese with another type of cheese, such as Gouda or Brie.
  • Sprinkle some chopped nuts (e.g., walnuts or pecans) on top of the cheese for added texture.
  • Use a flavored bread (e.g., cinnamon raisin) for a more diverse taste.
  • Drizzle some balsamic glaze to give the recipe a tangy, sweet flavor.
  • Add some sliced ham or bacon for a more filling experience.

Conclusion

In conclusion, apple cheddar melt is an easy-to-make, delicious snack or meal option that combines the sweetness of apples with the tang of cheddar cheese. With a little creativity, you can modify the recipe to suit your taste or preference. Whether you are looking for a quick snack or something to satisfy your hunger, consider giving apple cheddar melt recipe a try.

When Making Apple Cheddar Melt Recipes: Valuable Tips

If you are looking for a scrumptious dish that you can serve for breakfast, lunch, or dinner, then an apple cheddar melt recipe is definitely worth trying. The combination of sweet and savory flavors that come from the apples and the cheddar cheese make this dish truly delightful. However, to ensure that your apple cheddar melt recipe turns out perfectly, here are some valuable tips that you should follow:
1. Choose the Right Apples
One of the keys to a delicious apple cheddar melt recipe is choosing the right type of apples. You want to use apples that are firm, tart, and not too sweet. Granny Smith apples are a popular choice because they hold their shape well when cooked and have a nice tartness that pairs well with the cheese. However, you can also use other varieties of apples such as Honeycrisp, Braeburn, or Jonathan apples, depending on your preference.
2. Use Quality Cheddar Cheese
The cheese is the star of the show in an apple cheddar melt recipe. You want to use quality cheddar cheese that has a sharp and robust flavor. The cheese should also melt well when heated. Avoid using pre-shredded cheese as they often contain additives that may affect the taste and texture of your dish. It is best to shred your own cheese from a block. This will ensure that your cheese melts evenly and has a superior taste.
3. Experiment with Different Herbs and Spices
While the classic apple cheddar melt recipe usually includes salt and pepper, there's no harm in experimenting with a variety of herbs and spices to enhance the flavor of your dish. Thyme, rosemary, sage, and nutmeg are excellent choices that can add a depth of flavor to your recipe. You can either sprinkle them on top of your dish before baking or mix them in with your cheese mixture. Be mindful not to overdo it, though, as you do not want to overpower the taste of the cheese and the apples.
4. Don't Skimp on the Bread
The bread is an essential element of an apple cheddar melt recipe. You want to choose bread that is sturdy and can hold up to the weight of the cheese and the apples. Sourdough, French bread, and ciabatta are excellent choices that will not get soggy when baked. Also, make sure to toast your bread before adding the cheese and the apples. This will add an extra layer of crunch to your dish.
5. Precook the Apples
To ensure that your apples are properly cooked and do not release too much moisture, it is best to precook them before adding them to your dish. You can sauté them in butter over medium heat until they are slightly softened, or you can bake them in the oven for a few minutes. This will also help to caramelize the natural sugars in the apples, which will add an extra layer of flavor to your dish.
6. Use a High-Quality Baking Dish
The baking dish you use can affect the texture and flavor of your dish. It is best to use a high-quality dish that can withstand high temperatures without warping or cracking. A cast-iron skillet or a ceramic baking dish is an excellent choice. Make sure to grease your baking dish with butter or oil before adding your bread, cheese, and apples to prevent sticking.
7. Experiment with Toppings
There's no reason to stick to the classic apple cheddar melt recipe. You can add a variety of toppings to your dish to make it more interesting and flavorful. Some great options include caramelized onions, cooked bacon, sliced ham, jalapeños, or even a drizzle of honey. Just be mindful not to overwhelm the taste of the cheese and the apples with too many toppings.
8. Serve Immediately
An apple cheddar melt recipe is best served immediately after it comes out of the oven. The cheese will be gooey and melted, and the bread will be crisp and flavorful. Waiting too long can cause the cheese to harden, and the bread to become soggy. If you need to prepare your dish ahead of time, you can assemble it and then refrigerate it until you are ready to bake it.
9. Enjoy with a Side Dish
While an apple cheddar melt recipe is delicious on its own, it can be even more enjoyable when paired with a side dish. Some great choices include a mixed greens salad, roasted vegetables, or even a bowl of soup. This will help to balance the richness of the cheese and the sweetness of the apples and create a complete and satisfying meal. In conclusion, an apple cheddar melt recipe is a quick and simple dish that can be enjoyed any time of the day. By following these valuable tips, you can ensure that your dish turns out perfectly each time you make it. So grab some apples, cheese, and bread, and start baking!

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