Best Apple Cheddar Bread Recipes

APPLE, CHEDDAR, AND ROSEMARY BEER BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
• Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.

CHEDDAR APPLE NUT BREAD

Steps:

• Preheat oven to 350.
• Grease and flour a 9 x 5-inch loaf pan or spray it with cooking spray.
• In large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
• Add beaten eggs, milk and margarine; mix well.
• Stir in cheese, apples and pecans.
• Mixture will be fairly thick; spoon into loaf pan.
• Bake at 350 degrees for 60- 70 minutes or until it tests done with wooden pick inserted in center.
• Remove from oven and let stand for about 5 minutes.
• Invert and remove loaf from pan.

APPLE CHEDDAR BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
• Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

APPLE, CHEDDAR & BACON BREAD PUDDING

Steps:

• In a large skillet, heat butter over medium heat. Add apples; cook and stir 2-3 minutes or until crisp-tender. Reduce heat to medium-low; stir in brown sugar. Cook, uncovered, 8-10 minutes or until apples are tender, stirring occasionally. Cool completely., In a greased 8-in. square baking dish, layer half of each of the following: bread, bacon, apples and cheese. Repeat layers. In a large bowl, whisk eggs, milk, cinnamon and salt; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake until puffed and golden, and a knife inserted in the center comes out clean, 45-55 minutes. Let stand 15 minutes before serving., In a microwave-safe bowl, microwave syrup and walnuts until warmed, stirring once. Serve with bread pudding. Freeze option: After assembling, cover and freeze bread pudding. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake and serve bread pudding with syrup as directed.

APPLE CHEDDAR WALNUT BREAD

Steps:

• Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
• Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
• Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
• Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.

APPLE CHEDDAR BREAD PUDDING

Steps:

• Preheat oven to 350°F.
• Spread bread slices thinly on 1 side with 1/2 stick butter. In a small bowl stir together 1/4 cup granulated sugar, cinnamon, and nutmeg and sprinkle evenly over buttered sides of bread. Arrange bread, buttered sides up, on baking sheets and toast in batches in middle of oven until just golden, about 15 minutes. Cool cinnamon toast on racks and quarter each slice into triangles, reserving 24 triangles.
• Peel, quarter, and core apples. Cut apples lengthwise into thin slices and in a bowl toss with lemon juice. In a large heavy skillet melt remaining 1/2 stick butter with brown sugar over moderately high heat, stirring, and add apples and water. Cook mixture, covered, over moderate heat, stirring occasionally, 10 minutes. Remove lid and cook apples until just tender and most liquid is evaporated, about 5 minutes more.
• Butter a 9-cup oval gratin dish or a 13- by 9- by 2-inch shallow baking dish (about 3 quarts). Arrange one layer of cinnamon toasts in dish, breaking triangles to fit. Spoon half of apple mixture evenly over toasts and sprinkle evenly with 1/2 cup Cheddar. Top with another layer of cinnamon toasts and remaining apple mixture. Arrange reserved cinnamon toast, sugared sides up, overlapping slightly, in a ring around edge of dish.
• In a bowl whisk together eggs, remaining 1/2 cup granulated sugar, milk, and salt and pour slowly and evenly over apples. Chill pudding, covered, at least 1 hour and up to 1 day.
• Preheat oven to 350°F.
• Bake pudding in middle of oven 30 minutes. Sprinkle remaining 1/2 cup Cheddar evenly over top and bake pudding 15 minutes more.

APPLE, BACON AND CHEDDAR BREAD PUDDING

Steps:

• Grease 2-quart casserole. In 10-inch skillet, melt butter over medium heat. Cook apples in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in brown sugar; reduce heat to low. Cook 5 to 6 minutes, stirring occasionally, until apples are tender.
• Layer half each of the bread, bacon, apples and cheese in casserole. Repeat with remaining bread, bacon, apples and cheese.
• Mix all remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
• Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

APPLE CHEDDAR NUT BREAD

Steps:

• 1. 1.PREHEAT oven to 350 degrees MIST an 8" x 4" loaf pan with cooking spray(I used Bakers Joy)
• 2. In a small bowl, SIFT together flour,baking powder,baking soda and salt. Using a electric mixer on medium-high speed,BEAT butter and salt until fluffy and smooth, about 3 minutes.
• 3. ADD eggs one at a time,BEATING well after each. STIR flour mixture into butter mixture. ADD anise,if desired,shredded apple, mild cheddar cheese and pecans,mixing with a wooden spoon just enough to blend.
• 4. TRANSFER batter to loaf pan. BAKE for 40-to 55 minutes,or until cake tester inserted in center comes out clean.
• 5. NOTE: Recipe does not double well. Cool Bread,slice and enjoy. Can be served with cold milk, hot coffee,hot tea and iced tea. Enjoy!

APPLE CHEDDAR BREAD

Steps:

• Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
• In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended. Add to apple mixture, stirring until blended. Pour into pan.
• Bake 1 hour; sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.

APPLE CHEDDAR BACON BREAD

Steps:

• 1. preheat the oven to 350°. Coat an 8 1/2 by 4 1/2 inch glass loaf dish with nonstick spray. Sauté bacon in a skillet over medium-high heat until crisp. Use a slotted spoon to transfer cooked bacon to a paper towel lined plate. Set aside. Reserve drippings.
• 2. Whisk flour, salt and baking soda in a large bowl. If a well in the center. Set dry ingredients aside. Add enough oil, about 1/4 cup, to the reserve drippings to make 1/2 cup. Mix with sugar and eggs in a large bowl and vigorously whisk until coat lightens. Add shredded apple, applesauce, and buttermilk, stirring to mix.
• 3. Pour buttermilk Apple mixture into well with dry ingredients. Stir only until dry ingredients are moistened. Stir in 1 cup cheddar and the cooked bacon. Immediately pour batter into prepared loaf dish.
• 4. Bake the loaf for 50 minutes. Sprinkle remaining 1/4 cup cheddar on top of loaf. Continue baking until a skewer inserted into center comes out clean, about 10 minutes more. Cool bread in the loaf dish on a rack for 10 minutes, then turn bread out of dish. Allow bread to completely cool on a rack before slicing. Makes one loaf.

SAUSAGE, APPLE, AND CHEDDAR BREAD PUDDING

Steps:

• Preheat oven to 350°.
• Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble. Stir in apple and onion. Cover and cook over low heat 5 minutes or until apple is crisp-tender. Remove from heat; cool slightly.
• Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl, stirring with a whisk. Stir in sausage mixture. Add bread, and stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese.
• Bake for 45 minutes or until pudding is set and lightly browned.

CHEDDAR-APPLE BREAD

Steps:

• Combine the first five ingredients in a medium bowl; stir well.
• In a separate bowl, combine milk, butter and eggs. Stir well. Add to dry ingredients, stirring until blended.
• Stir in cheese, apple, and pecans. Pour into a greased and floured 9x5x3 inch breadpan.
• Bake at 350 degrees for 1 hour, or until a wooden pick inserted in the center comes out clean. Let cook in pan for 5 minutes. Remove from pan and let cool completely on a wire rack.

SAUSAGE, APPLE, AND CHEDDAR BREAD PUDDING

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble. Stir in apple and onion. Cover and cook over low heat 5 minutes or until apple is crisp-tender. Remove from heat; cool slightly.
• 3. Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, salt, and black pepper in a large bowl, stirring with a whisk. Stir in sausage mixture. Add bread, and stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees for 45 minutes or until pudding is set and lightly browned.

APPLE CHEDDAR LOAF (BREAD MACHINE)

Steps:

• Add ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Whole Wheat Cycle.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

APPLE CHEDDAR QUICK BREAD

Steps:

• Preheat oven to 400F. Prep your 8×4 loaf pan* by lightly greasing it with butter and then use a mixture of cornmeal and flour to dust the insides with - about a spoonful of each should do. Shake out any excess and set aside. In a medium bowl, combine the flour, baking powder and salt and whisk everything together. Set aside. In a large bowl, mix together the milk, oil, egg and brown sugar until well blended. Pour in the diced apples and stir in the flour mixture. Add in the cheese in 3 handfuls - stirring between each addition. Dump the batter into your prepared loaf pan and bake for 45-50 minutes. Sprinkle the remaining cheese over top of the bread and cook for 10 minutes longer until the cheese melts and the bread is cooked all the way through - use a wooden skewer in the middle of the loaf to test doneness. *if your loaf pan is larger, reduce the baking time by 10-15 minutes.

CREATIVE APPLE RECIPES - ROASTED #2- CHEDDAR- BREAD CRUMB

Steps:

• Pre heat oven to 425. Toss the apples in 2 tbsp melted butter. Spread on the baking sheet and roast for 10 minutes. Combine the cheese, breadcrumbs and the other 2 tbsp of melted butter. Remove the apples from the oven and top with the cheese mixture, tossing to coat. Turn the oven to broil and broil the apples until lightly browned.