Best Apple Cheddar Biscuits Recipes

IZZY'S APPLE-CHEDDAR DOG BISCUITS

Steps:

• Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
• In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
• Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
• Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.

APPLE COBBLER WITH CHEDDAR CHEESE BISCUITS

Steps:

• Preheat oven to 375°F Place a rack in the bottom third. Butter a 3-quart baking dish.
• Rub the brown sugar, cornstarch, sea salt and cinnamon together in a large bowl, breaking up clumps. Add apples and toss well to coat. Gently stir in lemon juice. Let stand at room temperature for 15 minutes until juices begin to release. Stir again, then pour into prepared baking dish. Cut butter into small cubes and scatter over apples.
• Cover pan with foil and bake 20 minutes.
• Meanwhile, whisk flour, 1 tbsp sugar, baking powder and sea salt together. Add cheese and toss until coated. Form a well and add buttermilk. Stir with a fork, a rubber spatula, or your hand, until ingredients just come together; the dough will be shaggy and wet. If dough seems dry, add more buttermilk, 1 tbsp at a time, until it reaches the proper consistency.
• Remove pan from oven and remove foil. Scoop dough into 1/4-cup portions, about 9 scoops. Distribute evenly over fruit. Return pan to oven and bake another 30-40 minutes, or until the apples are tender, the juices bubbling, and the biscuits browned.

APPLE CHEDDAR BISCUITS

Steps:

• Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place apple slices in single layer on cookie sheet. Bake 8 to 10 minutes or until lightly browned and slightly dry to the touch. Cool; chop apples.
• In medium bowl, stir Bisquick mix, buttermilk, salt and pepper until soft dough forms. Set aside 2 tablespoons of the cheese. Add chopped apples and remaining cheese to dough; stir until incorporated.
• Place dough on work surface sprinkled with additional Bisquick mix; knead 10 times. Roll dough into 1/2-inch-thick square. Cut into 9 biscuits. Sprinkle with reserved cheese. Place on ungreased cookie sheet.
• Bake 8 to 10 minutes or until golden brown. Serve warm.

CHEDDAR APPLE BISCUITS

Steps:

• DIRECTIONS: Cheddar Apple Biscuits Preheat oven to 375 degrees F. Line a 9 by 12-inch baking sheet with parchment paper. Combine the flour, baking powder, salt, pepper and thyme in a food processor. Pulse until blended. Add the cold butter. Pulse until mixture resembles course meal. Transfer mixture to a bowl. Stir in milk, apples and cheddar until mixture just comes together. Turn onto a lightly floured surface and gently knead until dough holds together. Do not overwork the dough. Wrap in parchment or waxed paper. Chill for 30 minutes. Roll dough on a lightly floured surface to a thickness of ½ inch. Use a round 2¼-inch cookie cutter to cut 10 to 12 biscuits. Place on prepared baking sheet. Slightly beat egg and brush biscuits. Bake 15 to 17 minutes until golden and lightly browned on bottom.