Best Apple Cheddar Bacon Bread Recipes
APPLE, CHEDDAR & BACON BREAD PUDDING
I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Time 1h15m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat butter over medium heat. Add apples; cook and stir 2-3 minutes or until crisp-tender. Reduce heat to medium-low; stir in brown sugar. Cook, uncovered, 8-10 minutes or until apples are tender, stirring occasionally. Cool completely., In a greased 8-in. square baking dish, layer half of each of the following: bread, bacon, apples and cheese. Repeat layers. In a large bowl, whisk eggs, milk, cinnamon and salt; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake until puffed and golden, and a knife inserted in the center comes out clean, 45-55 minutes. Let stand 15 minutes before serving., In a microwave-safe bowl, microwave syrup and walnuts until warmed, stirring once. Serve with bread pudding. Freeze option: After assembling, cover and freeze bread pudding. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake and serve bread pudding with syrup as directed.
Nutrition Facts : Calories 505 calories, Fat 26g fat (10g saturated fat), Cholesterol 155mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 19g protein.
APPLE, BACON AND CHEDDAR BREAD PUDDING
Bacon, Cheddar and apples make a great combo for brunch, lunch or even supper.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 12
Number Of Ingredients 12
Steps:
- Grease 2-quart casserole. In 10-inch skillet, melt butter over medium heat. Cook apples in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in brown sugar; reduce heat to low. Cook 5 to 6 minutes, stirring occasionally, until apples are tender.
- Layer half each of the bread, bacon, apples and cheese in casserole. Repeat with remaining bread, bacon, apples and cheese.
- Mix all remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 275, Carbohydrate 17 g, Cholesterol 130 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 475 mg
APPLE CHEDDAR BACON BREAD
to make ahead, bake the bread and completely cool it. Wrap the loaf in freezer paper. Freeze for up to one month. To serve, thaw bread to room temperature. Note: if you prefer chunkier bread, feel free to dice Apple rather than shredding it. Try using chunky instead of smooth applesauce also. This is a take on my mom's apple...
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. preheat the oven to 350°. Coat an 8 1/2 by 4 1/2 inch glass loaf dish with nonstick spray. Sauté bacon in a skillet over medium-high heat until crisp. Use a slotted spoon to transfer cooked bacon to a paper towel lined plate. Set aside. Reserve drippings.
- 2. Whisk flour, salt and baking soda in a large bowl. If a well in the center. Set dry ingredients aside. Add enough oil, about 1/4 cup, to the reserve drippings to make 1/2 cup. Mix with sugar and eggs in a large bowl and vigorously whisk until coat lightens. Add shredded apple, applesauce, and buttermilk, stirring to mix.
- 3. Pour buttermilk Apple mixture into well with dry ingredients. Stir only until dry ingredients are moistened. Stir in 1 cup cheddar and the cooked bacon. Immediately pour batter into prepared loaf dish.
- 4. Bake the loaf for 50 minutes. Sprinkle remaining 1/4 cup cheddar on top of loaf. Continue baking until a skewer inserted into center comes out clean, about 10 minutes more. Cool bread in the loaf dish on a rack for 10 minutes, then turn bread out of dish. Allow bread to completely cool on a rack before slicing. Makes one loaf.
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Ingredients
The ingredients required to make apple cheddar bacon bread are:- All-purpose flour
- Baking powder
- Salt
- Sugar
- Cheddar cheese
- Bacon strips
- Butter
- Eggs
- Milk
- Sour cream
- Apples
Preparation
The preparation for apple cheddar bacon bread is straightforward and easy.Step 1: Prepare the Ingredients
Start by preheating the oven to 375°F (190°C). Take a large mixing bowl and mix the all-purpose flour, baking powder, salt, and sugar in it. Grate the cheddar cheese and keep it aside. Cook the bacon strips until crispy, crumble them, and keep them aside.Step 2: Prepare the Apples
Peel and core the apples, and slice them into thin pieces. Coat the apple slices with melted butter and mix them with sugar, cinnamon spice, and a pinch of salt.Step 3: Make the Bread Batter
Take another mixing bowl and whisk together the eggs, milk, and sour cream until it forms a smooth mixture. Add the grated cheddar cheese, crumbled bacon, and apple slices to the mixture and stir it well.Step 4: Mix the Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients and mix them well until it forms a thick batter.Step 5: Bake the Bread
Grease a loaf pan with butter and pour the batter into it. Spread it evenly and place it in the preheated oven. Bake for 40-45 minutes or until the bread is cooked and a toothpick comes out clean.Step 6: Serve the Bread
After baking, remove the bread from the oven and let it cool for a few minutes. Slice into pieces, garnish with apple slices, and serve warm.The Impact of Apple Cheddar Bacon Bread
Apple cheddar bacon bread has gained immense popularity due to its versatile flavor that can be enjoyed at any time of the day. This bread can be served as a side dish, a breakfast item, or even as a snack. The sweetness of the apples, smoky flavor of the bacon, and the sharp taste of the cheddar cheese make this dish irresistible to food lovers. The dish has become a favorite among families, and it is an excellent option for gatherings, parties, and potlucks. The ingredients used in this dish are easily available and can be found in almost every household pantry. The recipe is easy to follow and can be prepared by anyone, even those who are new to cooking.In Conclusion
Apple cheddar bacon bread is an excellent choice for those who love the combination of sweet and savory flavors. The bread is easy to make, and the ingredients can be easily found in your pantry. The dish is versatile and can be served at any time of the day, making it a favorite among families and food enthusiasts. This recipe is a must-try for those who love to experiment with flavors and seek new culinary experiences.Valuable Tips for Making Apple Cheddar Bacon Bread Recipes
Choose the Right Ingredients
The right ingredients are key to making a delicious apple cheddar bacon bread. Choose a high-quality cheddar cheese that has a sharp and salty flavor. Use fresh, crisp apples that are not too sweet. For the bacon, choose a thick-cut variety that is smoky and has a crispy texture.
Use the Right Flour
When making bread, it is important to use the right flour. Use a high-protein all-purpose flour, bread flour, or whole wheat flour. The high protein content of these flours will give the bread a good structure and texture, making it fluffy and moist.
Use Good-Quality Yeast
Yeast is a critical ingredient in any bread recipe. For apple cheddar bacon bread, use dry active yeast or instant yeast. Instant yeast does not need to be hydrated before being added to the dough and is more potent than dry active yeast, so it is a good choice if you are short on time.
Knead the Dough Properly
Kneading the dough is crucial to developing gluten, which gives bread its structure and chewiness. Knead the dough by hand or use a stand mixer with a dough hook attachment. Knead the dough until it becomes smooth, stretchy, and elastic.
Let the Dough Rise Twice
Letting the dough rise is a crucial step in bread-making. Allow the dough to rise twice to develop its flavor and texture. After the first rise, punch the dough down, shape it into a loaf, and let it rise again until it doubles in size. This helps create a light and airy texture in the bread.
Preheat the Oven
Preheat the oven for at least 20 minutes before baking. This ensures that the bread is cooked evenly and has a crispy crust. Putting the bread in a cold oven can cause it to rise too quickly, leading to uneven cooking and a dense texture.
Add Toppings After Baking
Add toppings like grated cheddar cheese, crispy bacon, and apple slices after the bread has cooled down. This helps prevent the toppings from burning and also allows for a more even distribution of the toppings.
Store the Bread Properly
Store the apple cheddar bacon bread in an airtight container or plastic bag at room temperature for up to three days. If the bread has toppings, cover it with a paper towel to absorb any moisture. You can also wrap the bread in foil and freeze it for up to three months.
Experiment with Different Flavors
Don't be afraid to experiment with different flavors when making apple cheddar bacon bread. You can add herbs like thyme or rosemary, or try other types of cheese like gouda or blue cheese. You can also add nuts like walnuts or pecans for added crunch.
Conclusion
With the right ingredients and techniques, apple cheddar bacon bread can be a delicious and satisfying treat. Use high-quality ingredients, knead the dough properly, let it rise twice, and add the toppings after baking for the best results. Don't be afraid to experiment with different flavors to create a unique and delicious bread that everyone will love.