Best Apple Cheddar Bacon Bread Pudding Recipes

Have you ever heard of the apple cheddar bacon bread pudding recipe? If you love sweet, savory, and cheesy flavors, then you're in for a treat! This dish is a unique take on the classic bread pudding, which usually features sweet components like raisins, cinnamon, and sugar. Instead, this recipe incorporates salty, tangy, and savory flavors that will awaken your taste buds.

What is the Apple Cheddar Bacon Bread Pudding Recipe?

The apple cheddar bacon bread pudding recipe is a variation of traditional bread pudding that includes apples, cheddar cheese, and bacon. The crusty bread used in this recipe is soaked overnight in a custard mixture of eggs, heavy cream, and milk. The bread cubes are then mixed with cooked bacon, diced apples, shredded cheddar cheese, and chopped scallions. The mixture is then baked in a casserole dish until golden brown and crispy on top.

Ingredients

For the bread pudding:

• 1 loaf of crusty bread, cut into cubes
• 6 large eggs
• 2 cups of heavy cream
• 1 cup of whole milk
• 1 tablespoon of Dijon mustard
• 1/2 teaspoon of salt
• Freshly ground black pepper
• 1/2 cup of diced apples
• 1/2 cup of cooked bacon, diced
• 1/2 cup of shredded cheddar cheese
• 2 tablespoons of chopped scallions

For the apple chutney:

• 2 cups of diced apples
• 1/4 cup of onion, diced
• 1/4 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1/4 cup of raisins
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of ground cloves

Preparation

To make the bread pudding:

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
2. In a large bowl, whisk together the eggs, heavy cream, milk, Dijon mustard, salt, and pepper.
3. Add the bread cubes to the custard mixture and toss gently to combine.
4. Add the diced apples, cooked bacon, shredded cheddar cheese, and chopped scallions. Mix well to combine.
5. Transfer the bread pudding mixture to the prepared baking dish.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let the bread pudding cool for 10 minutes before serving.

To make the apple chutney:

1. In a medium saucepan, combine the diced apples, onion, brown sugar, apple cider vinegar, raisins, cinnamon, ginger, and cloves.
2. Cook over medium heat for 15-20 minutes, or until the apples are tender and the mixture has thickened.
3. Remove from heat and let cool slightly.
4. Serve the apple chutney over the bread pudding.

Conclusion

The apple cheddar bacon bread pudding recipe is a delicious twist on the classic bread pudding dish. With its combination of crusty bread, savory bacon, tangy cheddar cheese, and sweet apples, this dish is sure to delight your taste buds. Give it a try for your next brunch, potluck, or holiday gathering. It's sure to be a crowd-pleaser!

Bread pudding is a popular dessert that has been enjoyed for centuries. Its rich and creamy texture coupled with the delicious flavors make it a favorite for many people. The apple cheddar bacon bread pudding is a twist on the traditional recipe that adds a new dimension of flavor to the dish. The combination of sweet and savory flavors is balanced perfectly, making it a great choice for breakfast or dessert. If you have never tried the apple cheddar bacon bread pudding, you are in for a treat. Here are some valuable tips to help you make the perfect apple cheddar bacon bread pudding.

Tip 1: Use the Right Bread

The quality of bread used in making the apple cheddar bacon bread pudding is essential for its success. You should use a dense and hearty bread such as sourdough or brioche that can hold up well to the custard mixture. The bread should be several days old to allow it to dry out before use. Fresh bread has too much moisture, and it may not hold up well during the baking process. Cut the bread into small cubes to allow maximum absorption of the custard mixture.

Tip 2: Select a High-Quality Cheddar Cheese

As cheese plays an important role in the taste of the apple cheddar bacon bread pudding, it is essential to choose a high-quality cheddar cheese. The cheese should be strong and tangy, with a sharp flavor that can cut through the sweetness of the apples. Opt for aged cheddar, which has a strong flavor and melts easily in the pudding. Avoid using pre-shredded cheese, as it contains additives that can affect the texture and flavor of the bread pudding.

Tip 3: Cook the Bacon Before Adding to the Pudding

Cooked bacon is an essential ingredient in the apple cheddar bacon bread pudding, as it adds a savory flavor that balances the sweetness of the apples. It is important to cook the bacon before adding it to the pudding to ensure that it is crispy and fully cooked. You can bake the bacon in the oven, fry it in a pan, or microwave it using paper towels to absorb excess fat.

Tip 4: Use Apples with a Firm Flesh

Apples are the star ingredient in the apple cheddar bacon bread pudding, and the type of apple used can make a significant difference in the taste and texture of the dish. You should opt for apples with a firm flesh, such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well during baking and offer a tart flavor that complements the sweetness of the pudding.

Tip 5: Add Spices and Herbs for Extra Flavor

Cinnamon, nutmeg, and vanilla extract are classic spices used in bread pudding recipes. You can also add fresh herbs such as thyme or rosemary to the custard mixture, which adds a subtle savory note to the pudding. Be careful not to add too many spices or herbs, as they can overpower the delicate flavors of the pudding.

Tip 6: Allow the Pudding to Rest Before Serving

The apple cheddar bacon bread pudding should be allowed to rest for at least 10 minutes before serving. This allows the custard to set and makes it easier to slice the pudding into portions. It also allows the flavors to meld together and intensify, resulting in a more flavorful pudding.

Conclusion

The apple cheddar bacon bread pudding is a delicious twist on the classic recipe that offers a balance of sweet and savory flavors. With the right ingredients and techniques, you can create a pudding that is rich, creamy, and bursting with flavor. These valuable tips will help you create the perfect apple cheddar bacon bread pudding that will tantalize your taste buds and impress your guests.