Best Apple Cheddar And Tuna Melt Recipes

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ULTIMATE TUNA MELT



Ultimate Tuna Melt image

Tuna Melt is the ultimate sandwich with a flavorful tuna fish mixture, slices of cheddar cheese, freshly sliced tomatoes all melted together in a skillet on a thick, crispy golden bread. This sandwich will literally melt in your mouth!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 11

4 cans (4 ounce tuna fish, drained)
1/4 cup mayonnaise
1/4 cup celery (finely chopped)
1/4 cup red onion (finely chopped)
1 Tablespoon dijon mustard
2 Tablespoons parsley (chopped)
salt and pepper
8 slices bread (I used French bread)
16 slices cheddar cheese (more if you want a layer on the bottom)
tomato (sliced)
1/4 cup butter (softened)

Steps:

  • In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
  • Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.

Nutrition Facts : Calories 409 kcal, Carbohydrate 15 g, Protein 17 g, Fat 31 g, SaturatedFat 17 g, Cholesterol 77 mg, Sodium 613 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

APPLE, CHEDDAR AND TUNA MELT



Apple, Cheddar and Tuna Melt image

A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice.

Provided by Jean R

Categories     Healthy

Time 18m

Yield 3 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tuna
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/4 cup celery, diced
1/4 cup red onion, diced
1 granny smith apple
fresh ground pepper
1 loaf of rustic Italian bread
2/3 cup sharp cheddar cheese, grated

Steps:

  • Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
  • Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
  • Add freshly ground pepper to taste and gently combine mixture well.
  • Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
  • Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
  • Serve immediately.

Nutrition Facts : Calories 504.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 49.2, Sodium 804.6, Carbohydrate 59.6, Fiber 4.1, Sugar 6.8, Protein 28.6

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Apple cheddar and tuna melt recipes are a unique combination of flavors that make for an amazing and nutritious meal. This dish consists of delicious chunks of tuna, melted cheddar cheese, and slices of fresh apple all served warm on a slice of crusty bread. The recipe is versatile and can be tweaked to suit different dietary requirements and personal preferences. While the dish is easy to prepare, it requires attention to detail to ensure all the flavors are balanced and harmonize well together.

Ingredients

The apple cheddar and tuna melt recipe requires a few simple but crucial ingredients that come together to create a mouth-watering meal. These ingredients include:

Tuna

The tuna is the main protein source of this dish. It should be fresh and flavorful to give the dish the right taste and texture.

Cheddar cheese

The cheddar cheese adds a rich creamy taste to the dish. Go for high-quality cheddar cheese to get the best results.

Red Apple

Red apples add a delicious crunch and sweetness to the dish. The apples should not be overripe, and they should be crisp and fresh.

Bread

The bread should be crusty, slightly toasted, and large enough to hold all the ingredients.

Mayonnaise

Mayonnaise is the perfect condiment to hold all the ingredients together. It gives the sandwich moisture and adds a tangy flavor to the dish.

Onion

Onion adds a savory flavor to the dish. Red onions work best as they are not too pungent and add a bit of sweetness.

Leafy Greens

Leafy greens like lettuce and arugula add a healthy crunch to the sandwich while also providing essential nutrients.

Directions

The apple cheddar and tuna melt recipe has a few simple steps, but attention to detail is crucial to achieve the perfect taste and texture. These steps include:

Step 1: Prepare the Tuna

Start by draining the can of tuna and transferring it to a medium-sized bowl. Add the mayonnaise and mix well until the tuna is completely coated with the mayonnaise. Add salt and pepper to taste.

Step 2: Prepare the Bread

Cut the bread into slices and toast them until they are lightly browned. Place them on a plate to cool before adding the toppings.

Step 3: Add the toppings

Begin by adding a layer of cheddar cheese to the bread, followed by a layer of sliced apples, a tablespoon of onions, and a layer of leafy greens. Next, spoon the tuna mixture onto the bread, spreading it evenly. Top the sandwich with more cheddar cheese.

Step 4: Cook the sandwich

Preheat the oven to 350°F. Place the sandwiches on a baking sheet and put them in the oven until the cheese is melted and golden brown, about 10-15 minutes.

Step 5: Serve and enjoy

Once the cheese has melted, take the baking sheet out of the oven and let it cool for a few minutes. Cut the sandwiches in half and serve them while still warm. Enjoy the delicious combination of flavours in every bite!

Conclusion

The apple cheddar and tuna melt recipe is an excellent meal option that is both healthy and delicious. It is a combination of unique flavours, textures, and aromas that come together to create a flavorful meal. This recipe is highly versatile, and one can adjust the ingredients to suit their preferences, making it a great option for any occasion. With attention to detail and some basic cooking skills, this recipe is easy to prepare and will undoubtedly impress anyone who enjoys it.

Apple cheddar and tuna melt recipes are perfect for those who want to enjoy the flavors of apples, cheddar cheese, and tuna all in one dish. With the right ingredients and preparation, you can create a mouthwatering dish that is perfect for lunch, dinner, or even as a snack. Whether you are a beginner or an experienced cook, here are some valuable tips for making the best apple cheddar and tuna melt recipes: Tip 1: Choose the Right Bread: One of the key aspects of making a good tuna melt is choosing the right bread. The bread you choose should be sturdy enough to hold the tuna and cheese without turning soggy. Sourdough, whole-grain, or rye bread are great options that will not only hold up the ingredients but also add a unique flavor to the dish. Tip 2: Use Quality Ingredients: The quality of the ingredients you use can make a huge difference in the taste of your apple cheddar and tuna melt recipe. Use fresh, high-quality tuna in the recipe, and choose a cheddar cheese variety that melts to perfection. Also, choose apples that are crisp and juicy to add a fresh and tangy flavor to the recipe. Tip 3: Preparing the Tuna: Preparing the tuna is crucial for the overall taste and texture of the dish. Drain the tuna properly and use a fork to flake it into small pieces. Mix it with mayonnaise, mustard, chopped onions, and a pinch of salt and pepper. This will ensure that the tuna is moist and flavorful, and will not dry out when baked. Tip 4: Adding Apples: Adding apples to the recipe is a great way to give the dish a sweet and tangy flavor. Cut the apples into thin slices and mix them with lemon juice to prevent them from browning. You can also add a pinch of cinnamon or nutmeg to enhance the sweetness of the apples. Tip 5: Layering the Ingredients: Layering the ingredients in the right order is important for a well-balanced flavor and texture. Spread the prepared tuna mixture evenly over the bread slice, and then top it with thinly sliced apples. Finally, add a generous amount of shredded cheddar cheese on top. You can also add some fresh herbs or spices to the top for added flavor. Tip 6: Baking the Tuna Melt: Baking the tuna melt is the final step to achieving a golden-brown, gooey, and delicious dish. Preheat the oven to 350°F and place the prepared bread slices on a baking sheet. Bake for about 10-15 minutes, or until the cheese is melted and bubbly. You can also broil the tuna melt for a few minutes for a crispy and browned top. Conclusion: With these valuable tips, you can easily make a delicious apple cheddar and tuna melt recipe that is sure to impress family and friends. Remember to use quality ingredients, layer them evenly, and bake them to perfection for a mouthwatering result. Whether you prefer it for lunch, dinner, or as a snack, this recipe is a must-try for tuna and cheese lovers.

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