APPLE-CINNAMON CRUNCH TREATS
Our favorite breakfast cereal lends a sweet crunch to this quick fall-flavored snack.
Categories Breakfast
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in very large bowl; set aside.
- Heat 10-inch skillet, melt 2 tablespoons butter over medium heat. Add apples; stir to coat in butter and cook 3 to 4 minutes. Cover skillet with lid; cook 3 to 5 minutes longer or until apples are turning golden and liquid is gone. Sprinkle sugar over apples; stir. Set aside to cool.
- Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium heat. Add marshmallows and cinnamon; cook and stir until marshmallows are completely melted. Stir in apples.
- Pour marshmallow mixture over cereal; fold to combine. Spoon into lined muffin cups. Cool slightly, about 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
WHOLE30 HOT APPLE CEREAL
This grainless porridge relies on sweet and tart Honeycrisp apples to make a chunky sauce enriched with coconut milk, cashews and ground flaxseed. It's packed with fiber and is friendly to the Whole30 program (a lifestyle that encourages you to choose whole food over processed, and eschews sugar, grains, dairy and legumes).
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut off the sides/cheeks from 1 apple and slice; reserve. Set aside 1/4 cup of the coconut milk.
- Peel and core the remaining 5 apples and cut into 1-inch chunks. Add the apple chunks, remaining 3/4 cup coconut milk and 2/3 cup water to a medium saucepan and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the liquid is reduced by half and the apples are tender and can be easily mashed with a fork, 10 to 12 minutes. Remove from the heat and gently mash the apples, making sure to leave some chunks for texture.
- Meanwhile, pulse the cashews in a food processor until they are completely ground and resemble flour (be careful not to make butter). Transfer to a medium bowl and stir in the flaxseed and cinnamon. Fold the cashew-flax mixture and raisins into the mashed apple mixture and stir until well combined.
- Divide the porridge among 4 bowls and drizzle each with 1 tablespoon of the reserved coconut milk. Top each bowl with apple slices, crushed cashews if using, raisins if using and a sprinkle of cinnamon.
FRESH APPLE CEREAL BARS
Whole-grain cereal, fresh apples and raisins make these yummy bars a chewy and chunky little treat!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h55m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin.
- In large bowl, mix brown sugar, oil, milk and egg. Stir in cereal, flour, cinnamon, baking soda and salt. Stir in apples and raisins. Spread evenly in pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, stir together all glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 12 g, TransFat 0 g
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History of Apple Cereal Treats
The origin of cereal treats goes back to the early 1900s when Kellogg's first created Rice Krispies cereal. The recipe for cereal treats was invented by a Kellogg's employee, Mildred Day, in 1939. However, the original recipe did not include apples. Over the years, variations of cereal treats have been created, including apple cereal treats. These treats have become a popular dessert across the world.Ingredients for Apple Cereal Treats
The following are the ingredients needed to make apple cereal treats:- Rice Krispies cereal
- Butter
- Mini marshmallows
- Red apples
- Cinnamon
- Nutmeg
How to Make Apple Cereal Treats?
The following is a general method for making apple cereal treats:- Chop the red apples into small pieces and set them aside.
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows to the melted butter and stir until they are completely melted.
- Add the chopped apples to the mixture and stir them in.
- Gradually pour in the Rice Krispies cereal and stir until it is fully coated with the mixture.
- Add cinnamon and nutmeg to the mixture and stir until it is evenly distributed.
- Transfer the mixture to a greased 9x13 inch pan and use a spatula to press it down and make it level.
- Allow the mixture to cool and set for at least an hour before slicing and serving.