Best Apple Carrot Slaw With Pistachios Recipes

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CARROT AND APPLE SLAW



Carrot and Apple Slaw image

Provided by Charleen Borger

Yield Serves 4

Number Of Ingredients 6

2 tablespoons lemon juice
1 tablespoon apple jelly
4 large carrots, peeled, grated
1 large Golden Delicious apple, peeled, grated
1/3 cup chopped roasted cashews
1/3 cup raisins

Steps:

  • Whisk lemon juice and jelly in large bowl to blend. Add carrots, apple, cashews and raisins. Season to taste with salt and pepper. Toss thoroughly.

FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CARROT APPLE SALAD



Carrot Apple Salad image

Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting and they loved it! -Kim Jones, Collinsville, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

1 can (8 ounces) unsweetened crushed pineapple
2 medium tart apples, diced
3 cups shredded carrots
3 tablespoons raisins
3 tablespoons sweetened shredded coconut
1/3 cup fat-free reduced-sugar vanilla yogurt
1/3 cup fat-free plain yogurt
3 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice

Steps:

  • Drain pineapple, reserving juice in a bowl. Add apples to the juice; toss to coat. Let stand for 5 minutes; drain. , In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. , In a small bowl, combine the remaining ingredients. Pour over carrot mixture and toss to coat. Cover and refrigerate for 3-4 hours or until chilled.

Nutrition Facts : Calories 138 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

SHREDDED APPLE CARROT SALAD



Shredded Apple Carrot Salad image

This shredded carrot and apple salad is a delightful addition to your summer lunch.

Provided by Alli Shircliff

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 11

2 tablespoons sesame seeds
2 cups shredded carrots
1 Granny Smith apple, cored and shredded
½ cup chopped fresh parsley
¼ cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 clove garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons safflower oil

Steps:

  • Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
  • Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
  • Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.

Nutrition Facts : Calories 97.1 calories, Carbohydrate 10.7 g, Fat 6.2 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 416.8 mg, Sugar 6.5 g

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Apple carrot slaw with pistachios is a refreshing and healthy side dish that can be easily prepared at home. This dish is made with fresh, shredded apples and carrots and is topped with crunchy pistachios, making it a perfect summer recipe. The combination of sweet and savory flavors in this dish is sure to tantalize your taste buds.

Ingredients

For the salad:
  • 2 medium apples, cored and shredded
  • 1 medium carrot, peeled and shredded
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1/2 cup shelled pistachios, chopped
For the dressing:
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Prepare the salad ingredients by shredding the apples and carrots and chopping the fresh herbs and pistachios.
  2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to prepare the dressing. Set aside.
  3. In a large mixing bowl, combine the shredded apples and carrots with the chopped cilantro and mint.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Sprinkle the chopped pistachios over the salad and serve immediately.

Variations

There are many different ways to customize this apple carrot slaw recipe to suit your taste preferences or dietary requirements. Here are a few ideas to get you started:
Make it vegan:
To make this recipe vegan, simply replace the honey in the dressing with an alternative sweetener such as agave nectar or maple syrup.
Add raisins:
For a sweeter flavor and chewy texture, add a handful of raisins or other dried fruit to the salad.
Use different nuts:
While pistachios add a delicious crunch to this recipe, you can easily substitute them with almonds, pecans, or walnuts.
Add cheese:
If you're a fan of cheese, consider adding some crumbled feta or goat cheese to the salad for an extra flavor boost.

Conclusion

Apple carrot slaw with pistachios is a delicious and healthy side dish that is perfect for summertime meals or barbecues. With its fresh, crisp flavors and easy preparation, this recipe is sure to become a staple in your meal rotation. Whether you follow the recipe as is or customize it to suit your preferences, you're sure to love this refreshing and satisfying dish.

Apple Carrot Slaw with Pistachios

Apple carrot slaw with pistachios is a quick and easy recipe that is perfect for a healthy snack or side dish. This colorful slaw is not only beautiful in appearance, it also provides a variety of nutrients including fiber, vitamins, and minerals. The sweetness of the apples and carrots are balanced by the crunchiness of the pistachios, resulting in a delicious and satisfying dish.

Tips for Making Apple Carrot Slaw with Pistachios

1. Choose the right apples and carrots
When making apple carrot slaw with pistachios, it is important to choose the right apples and carrots. Choose crisp and firm apples such as Granny Smith or Honeycrisp, and make sure they are thinly sliced or julienned for best results. For the carrots, choose fresh and young carrots for optimal texture and flavor. Peel and julienne them along with the apples for a consistent crunch in every bite.
2. Add a variety of colors
In order to make the apple carrot slaw with pistachios recipe visually appealing and nutritious, it is important to add a variety of colors. Consider adding colorful bell peppers, red cabbage, or even purple carrots for a vibrant and flavorful slaw. The more colorful the slaw, the more nutrients it contains.
3. Use a mandoline or julienne peeler to cut the apples and carrots
To ensure that the apples and carrots are evenly sliced or julienned, use a mandoline or julienne peeler. This will not only save time, it will also result in consistent and uniform slices or juliennes, which is important for a visually appealing slaw.
4. Prepare the dressing in advance
To save time, prepare the dressing for the apple carrot slaw with pistachios recipe in advance. This will allow the flavors to meld together and make it easier to serve the slaw immediately. A simple dressing of olive oil, lemon juice, honey, salt, and pepper is perfect for this slaw.
5. Toast the pistachios
To add extra flavor and crunch to the apple carrot slaw with pistachios recipe, toast the pistachios before adding them to the slaw. Simply place the pistachios on a baking sheet and bake in a 350°F oven for 8-10 minutes or until fragrant and lightly browned. This will enhance the nuttiness of the pistachios and elevate the overall flavor of the slaw.
6. Serve immediately
Apple carrot slaw with pistachios is best served immediately after it is prepared. This will prevent the slaw from becoming soggy and keep the crunch of the apples and carrots intact. If you need to prepare the slaw in advance, store the dressing separately from the slaw and toss just before serving to maintain the freshness and crunch of the ingredients.

Conclusion

Apple carrot slaw with pistachios is a simple and healthy dish that is perfect for any occasion. By following these tips and tricks, you can elevate the flavor and presentation of this recipe and create a slaw that is both nutritious and satisfying. With its colorful appearance and flavorful ingredients, apple carrot slaw with pistachios is sure to be a hit with guests and family alike.

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