Best Apple Carrot Cake Cobbler Recipes

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GRANDMA'S APPLE CARROT CAKE



Grandma's Apple Carrot Cake image

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

CARROT APPLE CAKE



Carrot Apple Cake image

This is a great pick-me-up snack cake with rich cream cheese frosting. Moist and delicious, perfect for anytime!

Provided by Karamia

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 17

1 cup all-purpose flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 pinch salt
3/4 cup vegetable oil
1/2 cup white sugar
1/2 cup dark brown sugar, packed
2 large eggs
1 1/2 cups grated carrots
1 cup grated apple
6 ounces cream cheese, softened
3 tablespoons unsalted butter, softened (no substitutes)
2 teaspoons fresh lemon juice
1/2 teaspoon vanilla extract
2 1/2 cups confectioners' sugar
walnut halves
grated lemon, rind of

Steps:

  • Preheat oven to 350*F and grease and flour a 9x9 inch baking pan.
  • Mix together flour, cinnamon, baking soda and salt in a large bowl.
  • In another bowl, whisk together oil, sugars and eggs until well combined.
  • Gradually stir dry ingredients into wet ingredients, until thoroughly mixed.
  • Stir in grated carrots and apples until just combined and pour into baking pan.
  • Bake for 30-35 minutes or until tests done in the center with a butter knife.
  • Cool for 5 minutes then take out of pan to cool completely on a wire rack.
  • For frosting, mix cream cheese and butter in a large bowl with a wooden spoon.
  • Stir in lemon juice and vanilla then gradually start adding the confectioners' sugar until blended.
  • Beat with an electric mixer to get frosting smooth, then frost top and sides of cooled cake.
  • Cut into squares and serve, garnish with walnut halves and grated lemon peel, if desired.

Nutrition Facts : Calories 422.8, Fat 22.5, SaturatedFat 7, Cholesterol 58.5, Sodium 185.6, Carbohydrate 53.9, Fiber 1.2, Sugar 43.5, Protein 3.4

APPLE COBBLER CAKE



Apple Cobbler Cake image

Categories     Cake     Egg     Fruit     Dessert     Bake     Kid-Friendly     Apple     Fall     Winter     Cinnamon     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12-14 servings

Number Of Ingredients 11

6 large tart green apples (about 2 1/2 pounds), peeled, quartered, cored, thinly sliced
2 cups plus 2 tablespoons sugar
2 teaspoons ground cinnamon
2 tablespoons plus 3 cups all purpose flour
2 tablespoons fresh lemon juice
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup (1 stick) unsalted butter, melted, cooled
1/2 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch baking pan. Place apples in large bowl. Add 1 cup sugar, cinnamon, 2 tablespoons flour and lemon juice and toss to blend well.
  • Stir in 1 cup sugar, 3 cups flour, baking powder and salt in medium bowl to blend. Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl to blend. Add egg mixture to dry ingredients and stir until thick dough forms. Spread 1 3/4 cups dough over bottom of prepared pan. Top with apple mixture. Drop remaining dough by tablespoonfuls evenly over apple mixture. Sprinkle with remaining 2 tablespoons sugar. Cover pan tightly with foil.
  • Bake cake covered 30 minutes. Uncover pan. Bake until cake is golden brown and apples are tender, about 45 minutes longer. Transfer pan to rack; cool cake 30 minutes. Cut cake into squares and serve warm.

APPLE-CARROT CAKE COBBLER



Apple-Carrot Cake Cobbler image

Betty Crocker™ Super Moist™ carrot cake mix and apple come together in this wonderful cobbler - a perfect baked dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 12

Number Of Ingredients 10

8 large Fuji apples (about 4 1/2 lb), peeled, sliced
3/4 cup packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ carrot cake mix
1/4 cup butter, melted
2 eggs
3 cups powdered sugar
1/2 teaspoon vanilla
1/2 to 2/3 cup buttermilk

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
  • In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
  • Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
  • In medium bowl, mix powdered sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.

Nutrition Facts : Calories 510, Carbohydrate 96 g, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg

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Apple Carrot Cake Cobbler:

Apple Carrot Cake Cobbler is a delicious twist on the popular dessert. The combination of apples, carrots and spices make it a perfect fall dessert recipe. The sweetness of the apples is balanced with the spiciness of the cinnamon and cloves, while the carrots add a hint of earthy sweetness. The cake-like texture of the cobbler gives it a satisfying texture, while the topping adds a crispy crunch.

The Health Benefits of Apple Carrot Cake Cobbler:

Not only is Apple Carrot Cake Cobbler delicious, but it's also packed with nutrients. Both apples and carrots are rich in antioxidants, which help to protect against chronic diseases, including heart disease and cancer. Apples are also rich in pectin, which promotes healthy digestion, while carrots have been linked to better vision and healthy skin.

How to Make Apple Carrot Cake Cobbler:

Making apple carrot cake cobbler is surprisingly easy. To start, preheat your oven to 375 degrees Fahrenheit. Peel and slice four apples into thin wedges and set aside. Peel and grate two carrots and set aside. In a large bowl, whisk together 1 cup of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground cloves.

In a separate bowl, beat together 1/2 cup of unsalted butter, 1/2 cup of sugar and 1 egg, until smooth. Add in the grated carrots and mix well. Gradually add in the dry ingredients, mixing until everything is well combined. Gently fold in the sliced apples.

To make the topping, combine 1/2 cup of flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, and 1/2 cup of unsalted butter. Mix together until the mixture resembles coarse crumbs.

Pour the apple and carrot mixture into a baking dish and spread it out evenly. Crumble the topping mixture over the top of the apple and carrot mixture. Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and crispy.

How to Serve Apple Carrot Cake Cobbler:

Apple Carrot Cake Cobbler can be served warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. It's a perfect dessert for a family dinner or a fall gathering.

Variations on Apple Carrot Cake Cobbler:

Apple Carrot Cake Cobbler is a versatile recipe that can be modified to suit your taste preferences. Here are a few ideas:

  • Swap out the apples for pears or peaches
  • Add nuts to the topping mixture, such as chopped walnuts or pecans
  • Use honey instead of sugar for a healthier option
  • Top with a drizzle of caramel sauce for an extra indulgent dessert

Overall, Apple Carrot Cake Cobbler is a delicious and nutritious dessert that is easy to make and perfect for any occasion. The combination of apples, carrots, and spices creates a unique and satisfying flavor, while the cake-like texture and crispy topping make it an irresistible treat. Try making it for your family or friends, and see how much they love it!

Apple carrot cake cobbler is a delicious dessert that combines the sweetness of apples, the earthy flavor of carrots, and the spiciness of cinnamon. This dessert is perfect for any occasion, whether it's a cozy family dinner or a big party. However, making apple carrot cake cobbler can be tricky, especially if you're new to baking. In this article, we'll share valuable tips to help you make the best apple carrot cake cobbler recipe.

1. Choosing the Right Apples and Carrots

The first step in making a perfect apple carrot cake cobbler is selecting the right ingredients. When it comes to apples, you want to choose a variety that is firm and crisp, such as Honeycrisp or Granny Smith. These types of apples hold up well in baking and won't turn to mush. On the other hand, avoid using soft apples like Red Delicious or Golden Delicious, as they will break down and become mushy. When selecting carrots, choose them fresh and firm, with bright orange color. Avoid using carrots that are too big or too small or have any signs of decay or damage.

2. Preparing the Ingredients

Before you start baking, make sure all the ingredients are properly prepared. For the apples, peel and core them, then slice them into bite-sized pieces. For the carrots, wash and peel them, then grate them using a box grater or a food processor. Squeezing out any excess moisture from the grated carrots is also important so that they won't release excess moisture into the cobbler.

3. Making the Batter

The batter is the foundation of your apple carrot cake cobbler, which is why it's essential to get it right. Make sure all the wet ingredients are at room temperature before mixing them with the dry ingredients. This ensures that the ingredients will properly combine during baking, and the cobbler will come out moist and fluffy. When adding the dry ingredients to the wet ones, don't overmix the batter. Overmixing can result in a tough and dense cobbler. Instead, mix the ingredients until just combined.

4. Adding the Apples and Carrots

Once your batter is ready, it's time to add the apples and grated carrots. First, gently fold them into the batter until they are evenly distributed. Then, pour the batter into a baking dish, making sure to spread it evenly. Remember that the cobbler will rise as it bakes, so don't overfill the dish.

5. Adding the Topping

The topping is what gives your apple carrot cake cobbler that delicious crunch. You can use any topping you like, such as streusel, crumble, or biscuit. Whatever topping you choose, make sure to mix it well and sprinkle it evenly over the batter.

6. Baking the Cobbler

Now it's time to bake your cobbler. The baking time will depend on the size and depth of your dish as well as your oven's temperature. However, most apple carrot cake cobbler recipes will take around 35-45 minutes to bake in a preheated oven at 350F. You can tell the cobbler is done when it's golden brown on top and a toothpick inserted in the center comes out clean.

7. Serving and Storing the Cobbler

Once your apple carrot cake cobbler is done, remove it from the oven and let it cool for a few minutes before serving. You can serve it with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat. If you have any leftovers, store them in the fridge in an airtight container for up to two days.
Conclusion
Making a delicious apple carrot cake cobbler requires patience, care, and attention to detail. By following these valuable tips, you can ensure that your cobbler turns out perfect every time. Remember to choose the right ingredients, prepare them carefully, mix the batter correctly, and bake it to perfection. With a little practice, you'll be able to create a dessert that will delight your taste buds and impress your guests.

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