Best Apple Cake To Flip Over Aunt Beckys Recipes

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OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)



Oma's Apfelkuchen (Grandma's Apple Cake) image

My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. -Amy Kirchen, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Nutrition Facts : Calories 422 calories, Fat 23g fat (14g saturated fat), Cholesterol 148mg cholesterol, Sodium 177mg sodium, Carbohydrate 50g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE UPSIDE-DOWN CAKE



Apple Upside-Down Cake image

This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 12

1 ½ cups brown sugar, or more to taste
3 tablespoons ground cinnamon, divided
5 medium apples - peeled, cored, and sliced
4 cups all-purpose flour
1 ½ cups unsweetened apple juice
1 ½ cups white sugar
1 cup butter, softened
4 eggs
½ cup milk
1 tablespoon vanilla extract
2 teaspoons baking powder
2 teaspoons salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
  • Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
  • Pour batter over apples in the baking pan, making sure they are evenly covered.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.

Nutrition Facts : Calories 534.1 calories, Carbohydrate 88.5 g, Cholesterol 103.5 mg, Fat 17.8 g, Fiber 3.5 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 613 mg, Sugar 52.8 g

APPLE CAKE TO FLIP OVER (AUNT BECKY'S RECIPE)



Apple Cake to Flip over (Aunt Becky's Recipe) image

Make and share this Apple Cake to Flip over (Aunt Becky's Recipe) recipe from Food.com.

Provided by cupcakeRAE

Categories     Dessert

Time 1h

Yield 8 pie slices, 8 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter
3 medium apples
1 tablespoon ground cinnamon
1 cup granulated sugar (will be seperated)
1 tablespoon granulated sugar (will be seperated)
1 cup all-purpose flour
1 egg, lightly beaten
1 teaspoon baking powder

Steps:

  • * Preheat oven to 350 degrees * melt butter, set aside to cool.
  • * peel core & cut apples, like you would for an apple pie.
  • * Combine apples, 1 tablespoons sugar and cinnamon in a bowl, coat apples.
  • * arrange the apples in a greased, 8 or 9 inch baking dish, or a pie dish. I like to put in a pie dish & arrange the apples in circles so it looks fancy.
  • * In a new bowl, add remaining sugar, flour, and baking powder. mix to combine.
  • * add in slightly beaten egg and butter to flour mix.
  • * mix just until combined. Do Not overmix.
  • * batter will be stiff, carefully spread batter over apples.
  • * Bake in preheated oven 40-45 minute
  • * cool pan on wire rack 15 minute.
  • * loosen cake with a knife on all 4 sides, flip cake onto a cake plate replace any loose apples.
  • * Serve warm or room temperature.
  • * enjoy!

Nutrition Facts : Calories 308.6, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 57.2, Carbohydrate 48.9, Fiber 2.6, Sugar 33.7, Protein 2.7

AUNT LOU'S FRESH APPLE CAKE



Aunt Lou's Fresh Apple Cake image

My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 cups chopped peeled apples (about 3 medium)
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

TEDDIE'S APPLE CAKE



Teddie's Apple Cake image

In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into. This cake - a classic from 1973 - is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers' market. Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.

Provided by Amanda Hesser

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 13

Butter for greasing pan
3 cups flour, plus more for dusting pan
1 1/2 cups vegetable oil
2 cups sugar
3 eggs
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
3 cups peeled, cored and thickly sliced tart apples, like Honeycrisp or Granny Smith
1 cup chopped walnuts
1 cup raisins
Vanilla ice cream (optional)

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
  • Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
  • Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired.

Nutrition Facts : @context http, Calories 957, UnsaturatedFat 48 grams, Carbohydrate 108 grams, Fat 56 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 6 grams, Sodium 475 milligrams, Sugar 65 grams, TransFat 0 grams

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What is Apple Cake to Flip Over Aunt Becky's Recipes?

Apple cake to flip over aunt Becky's recipes is a delicious dessert that is incredibly easy to make. The recipe involves creating a moist and flavorful cake that is loaded with chunks of fresh apples, cinnamon, and other warming spices. It is one of the popular recipes under the "aunt Becky's recipes" label, which has gained immense popularity due to its easy-to-follow nature and wide range of delicious recipes.
Ingredients
The ingredients required to make apple cake to flip over aunt Becky's recipes include: - 2 cups of all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1 cup of brown sugar - 1/2 cup softened unsalted butter - 2 eggs - 1/2 cup of milk - 2 cups of diced apples
How to Make Apple Cake to Flip Over Aunt Becky's Recipes
1. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix thoroughly and set aside. 2. In another mixing bowl, combine the brown sugar and the softened butter. Mix using a hand mixer or a stand mixer until the mixture becomes light and fluffy. 3. Add the eggs into the brown sugar mixture, one at a time, and beat until fully incorporated. 4. Slowly add the flour mixture into the brown sugar mixture, alternating with the milk. Beat until the mixture is well combined. 5. Add the diced apples into the mixture and stir well. 6. Pour the mixture into a greased and floured 9-inch cake pan or baking dish. 7. Bake the cake in the oven at 350°F for 40-45 minutes or until a toothpick inserted in the middle comes out clean. 8. Once the cake is done, remove it from the oven and allow it to cool down for 10-15 minutes before flipping it over onto a serving dish.
The Final Verdict
In conclusion, apple cake to flip over aunt Becky's recipes is a must-try dessert, especially for those who love apples and cinnamon. The recipe is easy to follow and can be made with minimal fuss, making it perfect for beginners and experts alike. This cake is moist, flavorful, and perfect for any occasion, from a quick snack to a decadent dessert for a dinner party. So why not try this recipe today and enjoy the deliciousness of apple cake to flip over aunt Becky's recipes!
Aunt Becky's apple cake that is flipped over is a classic dessert that is both easy to make and incredibly delicious. Perfect for those who want to impress their guests, this dessert is sure to be a crowd-favorite. But making this cake requires some specialized techniques, which are often overlooked. Therefore, in this article, we will discuss some valuable tips that you should keep in mind when making Aunt Becky's apple cake to flip over.

Tip #1: Choose the Right Apples

One of the most critical aspects of making an apple cake that will flip over correctly is choosing the right apples. You need to select apples that will not only taste delicious but will also hold up well during cooking. Apples that are too soft or mealy will not work as they will disintegrate during baking. Granny Smith apples are one of the best options as they have a firm texture and a tart flavor that will complement the sweetness of the cake perfectly.

Tip #2: Prepare Your Cake Pan

The next step to ensure that your apple cake will flip over perfectly is to prepare your cake pan correctly. You will need a large cake pan that is at least 10 inches in diameter. Make sure to grease the bottom and sides of the pan thoroughly with butter or non-stick spray to ensure that the cake will release smoothly. You can also line the bottom of the cake pan with parchment paper to make it easier to remove the cake from the pan later.

Tip #3: Slice Your Apples Thinly and Evenly

When it comes to making an apple cake that will flip over, the size and consistency of the apple slices are crucial. You need to slice your apples thinly and evenly so that they will cook evenly and create a beautiful pattern when the cake is flipped over. Make sure to remove the apple cores and slice them into thin, even slices that are approximately 1/8 inch thick. If your apple slices are too thick, they will not cook evenly, and your cake may fall apart when you flip it over.

Tip #4: Arrange Your Apple Slices Carefully

The way you arrange your apple slices in the cake pan is also essential. Make sure to place the apple slices in a single layer on the bottom of the pan, starting from the center and working your way out. The apples should be placed tightly together, without any gaps, to create a beautiful pattern. You can also sprinkle some cinnamon and sugar on top of the apples to add some extra flavor.

Tip #5: Make a Thick Cake Batter

The batter for an apple cake that will flip over should be thick and sturdy. You want a batter that will hold up well during baking and will support the weight of the apples. When making your batter, make sure to add enough flour to create a thick, cake-like consistency. You can also add some sour cream or yogurt to the batter to make it even more delicious.

Tip #6: Layer Your Batter on Top of the Apples

Once you have arranged your apple slices in the cake pan, you need to layer your batter on top carefully. Spoon the batter slowly over the apples, making sure to spread it evenly and cover all the apples completely. You can use a spatula or the back of a spoon to level the batter and smooth it out. Make sure that the batter is distributed evenly, or your cake may not cook evenly.

Tip #7: Bake Your Cake Slowly and Gently

Baking an apple cake that will flip over correctly requires some patience and care. You need to bake your cake slowly and gently to ensure that it cooks evenly and that the apples do not fall apart. Preheat your oven to 350 degrees Fahrenheit and bake your cake for approximately 45-50 minutes. Check your cake regularly to ensure that it is not browning too quickly. You may need to cover the cake with aluminum foil halfway through baking to prevent it from getting too brown.

Tip #8: Let Your Cake Cool Completely

Once your cake is done baking, you need to let it cool completely before attempting to flip it over. This is critical as the cake needs to set and firm up before you turn it out. Place the cake on a wire rack and let it cool for at least 30 minutes before attempting to remove it from the pan.

Tip #9: Flip Your Cake Over Quickly and Carefully

The moment of truth has arrived, and it's time to flip your cake over. Make sure to hold the cake pan firmly and quickly flip it over onto a large plate or serving platter. If you prepared your pan correctly, the cake should slide out smoothly, revealing a beautiful layer of caramelized apples on top. If the cake does not come out quickly, you can gently tap the pan or use a spatula to loosen the cake from the sides of the pan.

Tip #10: Serve Your Cake Warm with a Scoop of Ice Cream

The final step is to serve your apple cake that is flipped over warm with a scoop of vanilla ice cream. The contrast between the warm caramelized apples and cold ice cream is heavenly and will have your guests asking for seconds. Enjoy your delicious dessert and savor the compliments as you bask in the glow of a job well done.

Conclusion

Making Aunt Becky's apple cake that will flip over requires some expertise, but it's not as difficult as it might seem. Follow these valuable tips, and you will be sure to create a beautiful and delicious dessert that will impress your guests. Remember to choose the right apples, prepare your cake pan carefully, slice your apples thinly and evenly, layer your batter on top of the apples, bake your cake slowly, let your cake cool completely, flip your cake over quickly and carefully, and serve your cake warm with a scoop of ice cream. With these tips, you will be well on your way to creating a stunning and delicious apple cake that everyone will love.

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