Best Apple Cake King Arthur Recipes
APPLE CAKE, KING ARTHUR
Make and share this Apple Cake, King Arthur recipe from Food.com.
Provided by Pa. Hiker
Categories Dessert
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Butter a 9 ½" to 10" (2" deep) cast-iron skillet; or a 9" square cake pan.
- Combine the apples with the brown sugar, apple juice concentrate (do not dilute), spices, and salt. Set aside.
- Combine the flour, sugar, baking powder, and salt. Set aside.
- Mix the warm milk, egg, melted butter, and vanilla. Add to the flour mixture, stirring to combine. Pour into the prepared skillet.
- Spoon the apple mixture onto the batter. For the best appearance, make sure the apples are distributed a little more heavily towards the edges of the pan.
- Sprinkle with coarse sparkling sugar, if desired.
- Bake for about 50 to 60 minutes, till it's light brown and a cake tester inserted into the center comes out clean.
- Remove from the oven, and cool for about 5 minutes.
- Loosen the edges of the cake from the pan, and cool for another 20 minutes or so.
Nutrition Facts : Calories 314.6, Fat 10.4, SaturatedFat 6.2, Cholesterol 52.2, Sodium 372.7, Carbohydrate 53.1, Fiber 2.6, Sugar 32.9, Protein 4
OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING FROM KAF
This came from a King Arthur Flour site and says: "This cake is an old, old favorite of ours. It's a cake where the whole is definitely more than the sum of the parts. The moist, semi-chunky cake, spread with the frosting equivalent of brown sugar fudge, is perfect served with a cup of coffee or, better still, a glass of ice-cold milk." Not the prettiest cake I've made, but OMG - the flavor is all over it, pretty sure to make my families favorite list
Provided by Bonnie G 2
Categories Dessert
Time 1h
Yield 1 cake, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F Grease and flour a 9" x 13" pan.
- 2) To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl.
- 3) Beat until well combined; the mixture will be very stiff, and may even be crumbly.
- 4) Add the apples and nuts, and mix until the apples release some of their juice and the stiff mixture becomes a thick batter, somewhere between cookie dough and brownie batter in consistency.
- 5) Spread the batter in the prepared pan, smoothing it with your wet fingers.
- 6) Bake the cake for 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean, or with just a few wet crumbs clinging to it.
- 7) Remove the cake from the oven and place it on a rack to cool completely; don't remove the cake from the pan.
- 8) To make the frosting: Melt the butter in a small pan over medium heat. Stir in the brown sugar and salt and cook, stirring, until the sugar melts.
- 9) Add the milk, bring to a boil, and pour into a mixing bowl to cool for 10 minutes.
- 10) After 10 minutes, stir in the confectioners' sugar and vanilla. Beat well; if the mixture appears too thin, add more confectioners' sugar. Spread on the cake while frosting is still warm.
APPLE CRUMBLE, KING ARTHUR
From the King Arthur Flour Baker's Companion. A perfect base for vanilla ice cream. Even my pickiest daughter gave this five stars! A wonderful fall dessert. I used rum and really liked the taste it gave the crumble. The recipe said "16 servings" but not in my house! I changed it to 10 servings.
Provided by HisPixie
Categories Dessert
Time 2h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Peel, core and slice the apples into 1/4-inch-thick pieces.
- Place them in a bowl with the remainder of the filling ingredients and stir vigorously to combine. In the process, the apple pieces will break into smaller bits; this is fine.
- Spoon the apple mixture into a lightly greased 9x9 cake pan, or a ceramic pan of similar capacity and surface area.
- TOPPING:.
- In a medium bowl, stir together the flour, oats, salt, brown sugar, cinnamon and baking powder. Add the butter, cutting it in as you would when making piecrust.
- Mix until crumbly; if you work it too much the mixture will clump together, so use a light touch but be thorough.
- Sprinkle topping over the filling.
- Bake the crumble for 1-1/2 hours or until it's hot and bubbly and a deep, golden brown. Remove it from the oven and let it cool to lukewarm before serving.
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Apple cake is a classic dessert that no one can resist. It's a perfect blend of sweet apples and cinnamon, with a soft and moist cake texture. This dessert is perfect for parties, tea-time snacks or even for a cozy evening at home. King Arthur recipes have come up with some of the best apple cake recipes that will make your mouth water. Let's delve into the world of Apple Cake King Arthur Recipes.
The inspiration behind Apple Cake King Arthur recipes
King Arthur recipes have been around for decades, providing bakers with high-quality recipes that have been tried and tested in their kitchens. They have always inspired home chefs to create delectable desserts using only the finest ingredients. Their inspiration for Apple Cake King Arthur recipes comes from the classic American dessert - Apple Pie. It has been a staple dessert in America since the 18th century. With time, the bakers at King Arthur have created their spin on the classic dessert to make it more versatile.The secret to successful Apple Cake King Arthur recipes
The secret to any delicious dessert is the quality of the ingredients used. King Arthur recipes use only the finest ingredients to produce the best apple cake. One of the essential ingredients is the type of apples used. The bakers recommend using apples that can hold their shape and do not turn to mush when baked. Granny Smith apples work best in their opinion. They are tart and firm, which makes for a perfect balance with the sweetness of the cake.The different variations of Apple Cake King Arthur recipes
King Arthur recipes have come up with several apple cake variations that cater to different palettes. They have recipes that are egg-free, gluten-free and even vegan. They have also experimented with different spices like nutmeg, ginger, and cardamom to create unique flavour profiles. Some of their popular apple cake recipes are:1. Apple Crumble Cake:
This cake is a perfect blend of a classic apple pie and a crumble. The cake has a moist texture, and the topping is crispy and crumbly, giving it a unique texture. The recipe calls for cinnamon, sugar, and flour for the topping, which is mixed with melted butter before baking.2. Apple Snacking Cake:
This is the perfect apple cake recipe that is perfect for snacking. It has a moist texture, and the recipe calls for buttermilk, which adds a slight tang to the cake. It's the perfect dessert to pack for a picnic or to take to work.3. Vegan Apple Cake:
This recipe skips on the dairy and eggs, but it does not compromise on taste. The recipe calls for flax eggs and coconut oil, which makes the cake incredibly moist. The recipe uses whole wheat flour and natural sweeteners, making it a healthy option for those who want to indulge in a dessert without the guilt.Tips for making perfect Apple Cake King Arthur recipes
Baking is a science, and one small mistake can ruin the entire dessert. Here are some tips to ensure you make the perfect Apple Cake King Arthur recipe:1. Be careful when measuring ingredients:
The measurements of ingredients, in particular, flour, can make or break a dessert. It's essential to measure the ingredients accurately, and King Arthur recipes recommend using a kitchen scale to weigh the ingredients to ensure accuracy.2. Do not overmix the batter:
Over mixing the batter can result in the cake being tough and dense. It's essential to mix the batter until just combined to ensure the cake is moist and light.3. Bake at the right temperature:
Baking at the correct temperature is vital for a successful apple cake. King Arthur recipes recommend baking at a preheated oven at 350°F/ 175°C for 40-50 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.Conclusion
Apple Cake King Arthur recipes have been a staple in American baking for years. They have inspired home chefs to create the perfect apple cake, be it for a party or a cozy evening at home. The right ingredients and the perfect technique are what make these recipes stand out. Try out some of their recipes in the comfort of your kitchens, and you won't be disappointed!
Apple cake is a wonderful dessert that can be served all year round. There are many recipes for apple cake, but the King Arthur recipe is one of the most popular. It is important to follow the recipe carefully to ensure that the cake turns out perfectly. In this article, we will discuss valuable tips to help you make an excellent apple cake using the King Arthur recipe.
Tip 1: Choose the Right Apples
One of the most important tips for making a delicious apple cake is choosing the right apples. You should choose apples that are firm, crisp, and tart. Granny Smith apples are a popular choice for baking because they do not turn to mush when cooked, but if they are not available, you can use any tart apple.Tips for choosing the right apples:
- Choose firm, crisp apples that are not bruised or damaged.
- Look for apples that are tart rather than sweet.
- Granny Smith apples are the most popular choice for baking, but any tart apple will work.
Tip 2: Prepare Your Apples
Before you begin making your apple cake, it is important to prepare your apples properly. You should peel and core your apples, and then slice them thinly. The apples should be sliced evenly so that they cook evenly in the cake.Tips for preparing your apples:
- Peel and core your apples before slicing them thinly.
- Slice your apples evenly so that they cook evenly in the cake.
- If you have a mandoline, use it to slice the apples thinly and evenly.
Tip 3: Use the Right Flour
The King Arthur recipe calls for all-purpose flour, which is a versatile flour that can be used in many baking recipes. All-purpose flour has a moderate protein content and is a good choice for cakes, biscuits, and other baked goods.Tips for using the right flour:
- Use all-purpose flour for the King Arthur apple cake recipe.
- All-purpose flour has a moderate protein content and is a good choice for cakes, biscuits, and other baked goods.
- Do not use bread flour or cake flour, as they have different protein content and will affect the texture of the cake.
Tip 4: Use Room Temperature Ingredients
To ensure that your apple cake turns out perfectly, it is important to use room temperature ingredients. This will help the ingredients to blend together smoothly and evenly, which will result in a tender, moist cake.Tips for using room temperature ingredients:
- Take your ingredients out of the refrigerator about an hour before you begin baking.
- Room temperature ingredients will blend together smoothly and evenly.
- Avoid using cold eggs or butter, as they will not mix properly with the other ingredients.
Tip 5: Follow the Recipe Carefully
The King Arthur apple cake recipe is a tried and true recipe that has been perfected over the years. To ensure that your cake turns out perfectly, it is important to follow the recipe carefully. Measure your ingredients accurately, and follow the steps in the recipe in the correct order.Tips for following the recipe carefully:
- Measure your ingredients accurately.
- Follow the steps in the recipe in the correct order.
- Do not change the amounts or types of ingredients, as this can affect the texture and flavor of the cake.
Tip 6: Use a Bundt Pan
The King Arthur apple cake recipe is designed to be baked in a Bundt pan, which gives the cake a beautiful shape and allows it to cook evenly. A Bundt pan is a round cake pan with a central tube or chimney that allows the cake to cook evenly and prevents it from sinking in the middle.Tips for using a Bundt pan:
- Use a Bundt pan for the King Arthur apple cake recipe.
- A Bundt pan will give the cake a beautiful shape and allow it to cook evenly.
- Do not use a different type of cake pan, as this can affect the texture and shape of the cake.
Tip 7: Cool the Cake Completely
After the cake has finished baking, it is important to cool it completely before you remove it from the pan. This will allow the cake to set and hold its shape. Once the cake is cool, you can remove it from the pan and serve it.Tips for cooling the cake:
- Allow the cake to cool completely in the pan.
- Do not try to remove the cake from the pan until it is completely cool.
- Once the cake is cool, remove it from the pan and serve it.