Best Apple Cake In A Jar Recipes
APPLE CAKE IN A JAR WITH LEMON SAUCE
Ever baked cakes in canning jars? It's neat! ANY quick bread-type cake can be baked in canning jars. Lighter cakes tend to fall once the jar seals. I usually bake one jar first -- you have to know how high the batter rises. I usually fill ONE jar 1/2 full then bake it to see how high it rises, then go from there. You don't want the cake to come out of the top of the jar, only to within 1/4 to 1/2 inch from the lip of the jar. Write it down on your recipe (how far you filled the jars)! Once you've established how high the cake rises, you can go from there. The first time around is a bit tricky because you won't know how many jars you'll need. MOST of the recipes I've tried I end up using around 8. Sterilize as many jars as you think you'll need and go from there. Make sure your LIDS are new, the rings don't ha ve to be As the jars do seal, the cakes are as moist as the day you put them into the jars--sometimes MORE SO. The baking times will vary.
Provided by Tonkcats
Categories Dessert
Time 1h25m
Yield 7-9 serving(s)
Number Of Ingredients 19
Steps:
- Mix the ingredients together in the order given.
- Sterilize 7 to 9 wide mouth pint jars and lids.
- Grease them with shortening.
- Fill the jars half full and bake on the middle wire wire rack in the oven.
- Bake for 45 minutes at 325 degrees.
- As soon as the cake is done, remove the bottles from the oven one at a time. Wipe the rim of the bottle clean with cloth and put on the hot sterilized Lids.
- Screw down the bands and let cool.
- Important-- do not use small mouth jars.
- Do not add any other ingredients.
- As the cake cools in the sealed jar, it will pull away from the sides of the jar and come out easily when ready to serve. Slice and serve with lemon sauce.
- In a pan, thoroughly stir together the corn starch, sugar, and salt. gradually stir in the boiling water, stirring constantly to keep it smooth.
- Continue stirring and cook over moderate heat until boiling.
- Boil gently for about 20 minutes.
- Remove from heat, add butter, lemon rind and juice. stir thoroughly.
- Serve hot over apple cake in a jar.
- This sauce is thicker and more tart than the usual lemon sauce.
Nutrition Facts : Calories 945.9, Fat 33, SaturatedFat 8.9, Cholesterol 115, Sodium 1069, Carbohydrate 156.2, Fiber 4.8, Sugar 105.1, Protein 12
APPLE CAKE IN A JAR
Steps:
- Preheat oven to 350 degrees. Grease 2 (2 1/2-inch) wide-mouth canning jars with a paper towel dipped in shortening.
- Sift flour, baking powder, salt, nutmeg, allspice, cinnamon, and baking soda into a large bowl. Using the electric mixer and a medium mixing bowl, cream together the shortening and sugar on low speed, then increase to medium mixing speed to mix well. While the mixer is running, add the eggs, one at a time. Stop the mixer and scrape down the sides. Remove the bowl from the mixer and stir in the applesauce. With a large spoon, stir in the sifted flour mixture and the walnuts. Pour the batter into a measuring cup with a spout; pour the batter neatly into greased jars. Fill the jars halfway full. Place the filled jars on the sheet tray and bake on the center rack of the oven for 45 minutes. When done, the top of the cake will spring back when pressed with a finger, and the sides will have come away from the jar. Remove from oven and let cool 10 to 15 minutes. Cake will still be warm, but not hot. Place a circle of waxed paper on top of the jar and seal with the jar lid. Place carefully so as not to break the glass.
APPLE RAISIN CAKE IN A JAR
Make and share this Apple Raisin Cake in a jar recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 1h30m
Yield 8 jars
Number Of Ingredients 12
Steps:
- Grease 8 WIDE-MOUTH pint canning jars with melted shortening.
- Use a brush and avoid getting grease on the jar rims.
- Cream shortening and sugar.
- Beat in eggs and applesauce.
- Sift together the dry ingredients and blend them into the applesauce mixture.
- Add the raisins and nuts and divide the batter evenly between 8 widemouth pint jars.
- The jars will be more than half full.
- Bake open jars about 60 minutes in an oven at 325 degrees.
- When done, quickly remove one hot jar at a time and clean its sealing edge.
- Immediately apply and firmly tighten a two-piece wide-mouth canning lid.
- The lid will form a vacuum seal as the jar cools.
- Jars of cooled bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer.
- The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth.
Nutrition Facts : Calories 851.4, Fat 25.3, SaturatedFat 5.6, Cholesterol 105.8, Sodium 830, Carbohydrate 151.6, Fiber 3.7, Sugar 94.5, Protein 9.8
APPLESAUCE CAKE IN A JAR
These make lovely gifts, and the size can be varied (I've made 1/2 pint and pint jars with equal success.) These will keep in the cupboard for up to one year (theoretically!) Depending on the size on your jars, you can either bake them in muffin tins, or use crumpled aluminum foil on a baking sheet to keep them from sliding. Correction: Thanks to the review, I'm redacting the "storing in cupboard" portion of the note. These should be stored in the freezer or consumed immediately.
Provided by Kosher Kook 2
Categories Dessert
Time 1h15m
Yield 14 pints, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Mix together dry ingredients & set aside.
- Cream together sugar & shortening, beat in eggs, water & applesauce. Add dry ingredients.
- Stir in nuts.
- Pour in well-greased pint jars, ones with wide mouths & no necks. (Use a pastry brush to reach all spaces.) Fill 1/2 full.
- Bake at 325F for 45 minutes.
- Wipe lips of jars clean, put canning lids & rings on, screw tight. Jars will seal as they cool.
- Decorate tops of jars. Stores in cupboard for up to one year (in theory.) Makes 12-14 pint jars. (Double recipe makes 3 dozen 1/2-pint jars. If using this size, adjust cooking time.).
Nutrition Facts : Calories 456.5, Fat 13.4, SaturatedFat 3.5, Cholesterol 62, Sodium 448.3, Carbohydrate 79.8, Fiber 1.6, Sugar 44.5, Protein 5.8
APPLE CAKE IN A JAR
Classic and easy, this cake uses a simple method to make a delicious cake that keeps well on the canning shelf and acts as a wonderful gift. It says 4 servings in each pint jar. Guess my Eric never got that memo as, one pint - one man, fits him well. This recipe makes 8 pints
Provided by Stormy Stewart
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees . Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside. Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts. Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees for 45 minutes. As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed. Don't forget to sterilize the lid and rings. Unsealed jars should be eaten or kept in refrigerator for up to a week. Sealed jars can be stored with other canned food for up to a year.
- 2. Serving Size 470g Recipe makes 4 servings Calories 1409 Calories from Fat 400 28% Total Fat 45.56g 57% Saturated Fat 10.11g 40% Trans Fat 11.42g Cholesterol 186mg 62% Sodium 1571mg 65% Potassium 501mg 14% Total Carbs 240.47g 64% Dietary Fiber 6.6g 22% Sugars 159.17g 106% Protein 17.66g 28%
APPLE CAKE IN A JAR
Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.
Provided by Julie Wayment
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
- Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts.
- Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten or kept in refrigerator for up to a week.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 60.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 394.3 mg, Sugar 39.6 g
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Apple cake in a jar recipes are a delightful and delightful way to enjoy the classic flavor combination of apple and cinnamon. These recipes are a perfect dessert for fall, and they are also a great gift or treat to bring to potlucks or parties. They are easy to make, store, and transport, and they offer a unique and charming way to serve dessert.
History
Cake in a jar recipes may seem like a recent phenomenon, but the concept of baking and preserving food in jars has been around for centuries. In ancient times, people used clay pots and later glass jars for food storage, and canning became a popular method of preserving food in the 19th century. In recent years, the trend of baking and serving cakes in jars has become increasingly popular, with many home cooks and bakers experimenting with different flavors and ingredients.Ingredients
Apple cake in a jar recipes typically feature a moist, slightly spiced cake layer, topped with homemade or store-bought applesauce and whipped cream or frosting. The cake batter usually includes flour, sugar, eggs, butter or oil, baking powder or soda, and cinnamon or other spices. The applesauce layer can be made by cooking fresh or canned apples with sugar, cinnamon, and a hint of lemon juice. Whipped cream, cream cheese frosting, or caramel sauce can be used to top off the cake layer.Preparation
To make apple cake in a jar recipes, you will need small, wide-mouthed jars with lids, such as jelly jars or Mason jars. Begin by preparing the cake batter according to the recipe, and then spoon a layer of batter into each jar, filling the jar about one-third full. Next, add a layer of applesauce on top of the cake batter, leaving a little room at the top of the jar for the final layer of whipped cream or frosting. Finally, top off each jar with a dollop of whipped cream or a spoonful of frosting, and put the lids on tightly.Variations
While apple cake in a jar is a delicious and classic option, there are many variations that you can explore. For example, you can try using different types of fruit, such as peaches, pears, or cherries, in place of the apples. You can also experiment with different toppings, such as chocolate chips, nuts, or caramel sauce. You may also want to try different cake batters, such as chocolate or vanilla, to create unique flavor combinations.Serving and Storage
Once you have prepared your apple cake in a jar, they can be served immediately or stored in the refrigerator for several days. To serve, simply remove the lid and enjoy the cake and topping right from the jar with a spoon. If you are serving the cakes to guests or gifting them, you may want to add a decorative ribbon or tag to each jar to make them look even more special.Conclusion
Apple cake in a jar recipes are a fun and creative way to enjoy the classic flavors of apple and cinnamon in a portable and easy-to-store format. These recipes offer endless opportunities for creativity and experimentation, and they are perfect for fall baking, parties, or as thoughtful gifts. So why not try making your own apple cake in a jar today?
Apple cake in a jar is a popular and easy-to-make dessert that can be enjoyed at any time of the year. It is an ideal recipe for those who want to enjoy a delicious and healthy dessert without spending much time in the kitchen. The versatility of this recipe makes it perfect for potlucks, picnics, and parties. Making a perfect apple cake in a jar recipe requires some tips and tricks, and in this article, we’ll cover some of the most valuable tips to help you make a delicious dessert.