Best Apple Butterscotch Crisp Recipes

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BUTTERSCOTCH APPLE CRISP



Butterscotch Apple Crisp image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 8 servings

Number Of Ingredients 15

5 Granny Smith apples (about 2 pounds), peeled and roughly chopped
1 (11-ounce) bag butterscotch chips
1/4 cup light brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 lemon, juiced
3 tablespoons unsalted butter, cubed, plus more for greasing
3/4 cup all-purpose flour
1/4 cup light brown sugar
1/2 cup quick oats
Pinch kosher salt
1/2 cup butter
3/4 cup pecans, chopped
Butter pecan ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
  • For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
  • For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
  • Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.

APPLE BUTTERSCOTCH CRISP



Apple Butterscotch Crisp image

I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 2h40m

Yield 3 servings.

Number Of Ingredients 8

3 cups thinly sliced peeled tart apples (about 3 medium)
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/3 cup cook-and-serve butterscotch pudding mix
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

BUTTERSCOTCH APPLE CRISP



Butterscotch Apple Crisp image

This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

6 cups sliced peeled tart apples (about 5 large)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples., Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.

Nutrition Facts : Calories 422 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 3g fiber), Protein 2g protein.

BUTTERSCOTCH-APPLE PECAN CRISP



Butterscotch-Apple Pecan Crisp image

My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!-Peggy Jackson, Linwood, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 package (10 to 11 ounces) butterscotch chips
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2-1/2 pounds tart apples, peeled and sliced
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter
3/4 cup old-fashioned oats
1 cup chopped pecans

Steps:

  • In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown.

Nutrition Facts : Calories 533 calories, Fat 27g fat (14g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.

CARAMEL-BUTTERSCOTCH APPLE CRISP (WHITE WHOLE WHEAT FLOUR)



Caramel-Butterscotch Apple Crisp (White Whole Wheat Flour) image

Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 9

6 medium tart cooking apples (Granny Smith, Rome), peeled, thinly sliced (about 6 cups)
1/2 cup caramel-butterscotch topping
2/3 cup packed brown sugar
1/2 cup Gold Medal™ white whole wheat flour
1/2 cup quick-cooking or old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/3 cup cold butter or margarine, cut into 6 pieces
Cream or ice cream, if desired
Additional caramel-butterscotch topping, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • In large bowl, place apples. Drizzle with 1/2 cup topping; toss to coat. Spread apple mixture in pan. In medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
  • Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream and drizzled with additional topping.

Nutrition Facts : ServingSize 1 Serving

CARAMEL-BUTTERSCOTCH APPLE CRISP (WHITE WHOLE WHEAT FLOUR)



Caramel-Butterscotch Apple Crisp (White Whole Wheat Flour) image

Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead. 6 servings

Provided by @MakeItYours

Number Of Ingredients 9

6 medium tart cooking apples (Granny Smith, Rome), peeled, thinly sliced (about 6 cups)
1/2 cup caramel-butterscotch topping
2/3 cup packed brown sugar
1/2 cup Gold Medal® white whole wheat flour
1/2 cup quick-cooking or old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/3 cup cold butter or margarine, cut into 6 pieces
Cream or ice cream, if desired
Additional caramel-butterscotch topping, if desired

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
  • In large bowl, place apples. Drizzle with 1/2 cup topping; toss to coat. Spread apple mixture in pan. In medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
  • Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream and drizzled with additional topping.

BUTTERSCOTCH APPLE CRISP



Butterscotch Apple Crisp image

Bring the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

Provided by @MakeItYours

Number Of Ingredients 12

APPLE LAYER
2 1/2 2 1/2 lbs. tart apples, peeled and thinly sliced
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1/4 1/4 cup packed brown sugar
1/4 1/4 cup all-purpose flour
1/2 1/2 teaspoon ground cinnamon
TOPPING
1/2 1/2 cup all-purpose flour
1/4 1/4 cup packed brown sugar
1/4 1/4 cup (1/2 stick)
1 1 cup chopped nuts
3/4 3/4 cup quick or old-fashioned oats

Steps:

  • PREHEAT oven to 375° F.
  • FOR APPLE LAYER:
  • ARRANGE apples in 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples.
  • BAKE for 20 minutes.
  • FOR TOPPING:
  • COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer.
  • BAKE for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned. Cool slightly. Serve warm with ice cream, if desired.

BUTTERSCOTCH APPLE CRISP



Butterscotch Apple Crisp image

Try bringing the fun of caramel apples into your kitchen with this Butterscotch Apple Crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp Fall nights.

Provided by Annacia * @Annacia

Categories     Fruit Desserts

Number Of Ingredients 12

- apple layer:
2 1/2 -3 pound(s) tart apples, peeled and thinly sliced
1 2/3 cup(s) butterscotch chips (11-oz. pkg)
1/4 cup(s) packed brown sugar
1/4 cup(s) all-purpose flour
1/2 teaspoon(s) ground cinnamon
TOPPING:
1/2 cup(s) all-purpose flour
1/4 cup(s) packed brown sugar
1/4 cup(s) butter or 1/4 cup margarine
1 cup(s) chopped nuts, your choice
3/4 cup(s) oats (quick or old-fashioned)

Steps:

  • Pre-heat oven to 375°F.
  • FOR APPLE LAYER: Arrange apples in 13 x 9-inch baking pan. Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes.
  • FOR TOPPING: Combine flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts and oats; sprinkle over apple layer
  • Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
  • Cool slightly. Serve warm with ice cream, if desired.

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Apple butterscotch crisp is a delicious dessert recipe that combines the sweetness of apples with the rich flavor of butterscotch. It is a classic dessert that is easy to prepare and can be served on any occasion. It is a perfect dessert for fall, while the apples are in season and the air is crisp. This recipe can be prepared in many ways, and every recipe brings its own unique twist to the dessert.

Ingredients

The main ingredients needed for apple butterscotch crisp include apples, brown sugar, butter, cinnamon, butterscotch chips, oats, and flour. Since this is a dessert that involves apples, it is important to choose the appropriate type of apple. Some of the best apples for this recipe include Granny Smith, Honeycrisp, and Braeburn. These apples hold up well during baking and maintain their texture and flavor.

Preparation

Apple butterscotch crisp can be prepared in many ways. Here are some general preparation guidelines: Step 1: Preheat the oven to 375 degrees F. Step 2: Peel and core the apples, and slice them into small pieces. Place them in a bowl. Step 3: In another bowl, mix together the brown sugar, cinnamon, flour, and oats. Add the butter to this mixture and mix well until it becomes crumbly. Step 4: Add the butterscotch chips to the apple mixture, and toss to combine. Step 5: Grease a baking dish with butter or cooking spray. Step 6: Add the apple and butterscotch mixture to the baking dish. Step 7: Sprinkle the crumble mixture over the top of the apple mixture. Step 8: Bake the crisp for about 40-50 minutes, until the topping is golden brown and crispy. Step 9: Serve the apple butterscotch crisp warm with a scoop of vanilla ice cream.

Variations

There are many variations of the apple butterscotch crisp recipe that can be prepared. Here are some popular variations: 1. Apple Cranberry Butterscotch Crisp: This recipe combines the sweetness of apples with the tartness of cranberries. It is a great way to add some seasonal flavor to the dessert. 2. Gluten-Free Apple Butterscotch Crisp: This recipe is a great option for those who have a gluten intolerance or who are following a gluten-free diet. It substitutes traditional flour with gluten-free flour, while still maintaining the delicious taste. 3. Caramel Apple Butterscotch Crisp: This recipe uses caramel in place of butterscotch chips to create a rich, decadent topping for the apple mixture.

Conclusion

Apple butterscotch crisp is a classic dessert that is loved by many. It is easy to prepare and can be customized to suit any taste. Whether you are looking for a dessert to serve at a holiday gathering or a simple weeknight treat, apple butterscotch crisp is a great option. So, next time you have a craving for something sweet, try this delicious apple butterscotch crisp recipe.
Apple butterscotch crisp is a delightful dessert that is perfect for any occasion. It is a simple recipe that is easy to make and is loved by all. The warm and comforting flavors of apple and butterscotch come together to create a dessert that is rich, sweet and flavorful.

Choosing the Right Apples

The choice of apples is key when making an apple butterscotch crisp recipe. It is important to choose the right type of apple that can hold its shape and has a good flavor. The best types of apples for this recipe are Granny Smith, Honeycrisp, or Braeburn. These apples have a tart flavor and hold their texture well when baked.

Cutting the Apples

When it comes to cutting the apples for an apple butterscotch crisp, it is important to keep the size of the pieces consistent. This will help the apples cook evenly and prevent some pieces from becoming overcooked while others remain undercooked. A good tip is to cut the apples into ½ inch cubes or slices, depending on your preference.

Adding the Butterscotch Topping

The secret to a delicious apple butterscotch crisp is the butterscotch topping. To make this topping, it is important to use good quality ingredients. Use real butter and brown sugar to create a rich and caramel-like flavor. When adding the topping, it is important to distribute it evenly over the top of the apples to ensure that every bite has a sweet and creamy flavor.

Adding the Crisp Topping

The crisp topping is also an important component of an apple butterscotch crisp recipe. This topping should be crispy and golden brown, while also providing a nice contrast to the soft and juicy apples. To achieve this, use a combination of flour, oats, brown sugar, and butter. Mix these ingredients together until they are crumbly and then sprinkle it evenly over the top of the butterscotch topping.

Baking Temperature and Time

To ensure that the apple butterscotch crisp is cooked perfectly, it is important to bake it at the right temperature and for the right amount of time. Preheat your oven to 375°F and then bake the crisp for 35-40 minutes or until the topping is golden brown and the apples are tender. Check the crisp halfway through the baking time to ensure that the topping is not becoming too dark.

Serving Suggestions

Once your apple butterscotch crisp is baked, allow it to cool for a few minutes before serving. This will help the crisp topping to set and prevent it from becoming too soggy. Serve the crisp warm, with a dollop of whipped cream or a scoop of vanilla ice cream. This will add a creamy and cool contrast to the warm and comforting flavors of the crisp.
Conclusion
Apple butterscotch crisp is a classic dessert that is loved by all. By following these tips, you can create a delicious and flavorful crisp that is sure to impress your family and friends. Remember to choose the right apples, cut them evenly, add the butterscotch and crisp toppings in the right amounts, bake at the right temperature and for the right time, and serve with whipped cream or ice cream. With these tips, you can make the perfect apple butterscotch crisp every time.

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