Best Apple Butter Pork Loin Recipes
APPLE BUTTER PORK LOIN
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!
Provided by UMich97
Categories Meat and Poultry Recipes Pork
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
- Cover, and return to the oven for 2 hours, or until fork-tender.
Nutrition Facts : Calories 606.5 calories, Carbohydrate 25.7 g, Cholesterol 194.1 mg, Fat 25.4 g, Fiber 0.5 g, Protein 64.9 g, SaturatedFat 8.4 g, Sodium 150.6 mg, Sugar 23.2 g
BRINED PORK LOIN WITH MOLASSES-MUSTARD GLAZE, SOUR MASH SAUCE AND APPLE BUTTER
Provided by Bobby Flay
Categories main-dish
Time 6h30m
Yield 4 to 6 servings
Number Of Ingredients 31
Steps:
- For the apple butter:
- Heat the oil in a large saute pan over medium-high heat. Add the onion and garlic and cook until soft, 3 to 4 minutes. Add the apple, water and brown sugar and cook until the apples are very soft. Stir in the cinnamon and salt and cook for 1 minute. Remove the mixture from the heat and let cool.
- Transfer the mixture to a food processor along with the butter and process until slightly chunky. Scrape into a small bowl, cover and refrigerate for at least 1 hour to allow the flavors to meld. Let come to room temperature before serving.
- For the glaze:
- Whisk all the glaze ingredients in a small bowl.
- For the pork:
- Bring the water, apple juice, salt, sugar, onion, peppercorns, mustard seeds, thyme and bay leaves to a simmer in a large stock pot and cook until the sugar and salt is dissolved. Let cool completely. Submerge the roast in the brine by placing a plate on top, cover with plastic and refrigerate for up to 4 hours.
- Preheat oven to 425 degrees F.
- Remove the pork from the brine, rinse under cold water and pat dry with paper towels. Heat the oil in a large saute pan over high heat. Season the pork on both sides with salt and pepper and cook on both sides until golden brown, about 8 to 10 minutes total. Transfer the pork to a baking sheet, brush with some of the glaze and finish cooking in the oven until cooked to an internal temperature of 150 degrees F on an instant-read thermometer, about 30 to 40 minutes, brushing with the glaze every 10 minutes. Remove from the oven, let rest loosely tented with foil for 10 minutes.
- Add the shallots to the saute pan (that the pork was browned in) and cook until soft. Add the whiskey, scraping the bottom of the pan with a wooden spoon and cook until almost completely reduced. Add the chicken broth and brown sugar and bring to a boil and cook until reduced to a sauce consistency. Whisk in the butter, season with salt and pepper and stir in the parsley.
- Slice the rack into chops and place on a large plate, drizzle a little of the sauce around the pork chop and top with some of the butter. Garnish with parsley sprigs.
SLOW COOKER PORK LOIN WITH APPLE BUTTER
Serve with mashed potatoes and Brussels sprouts. Super easy Sunday meal. Thicken the sauce with cornstarch, if desired.
Provided by Helen Dubo
Categories Meat and Poultry Recipes Pork
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 12.3 g, Cholesterol 91.2 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.2 g, SaturatedFat 5.8 g, Sodium 348.3 mg, Sugar 9.4 g
SWEET POTATO BISCUITS WITH PEPPERED PORK LOIN, APPLE MUSTARD BUTTER AND SALAD
Provided by Damaris Phillips
Categories main-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 30
Steps:
- For the sweet potato biscuits: Preheat the oven to 425 degrees F. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, baking soda and cayenne. Using a pastry cutter or your hands, cut in the chilled butter until the mixture resembles coarse meal.
- Stir together the sweet potato and buttermilk in a separate bowl until smooth. Make a well in the dry ingredients and pour in the sweet potato mixture. Add the raisins and combine until it just comes together. Be very careful to not over mix.
- Turn the dough onto a floured surface and knead until it comes together. If the dough is too sticky, work in up to 1/4 cup additional flour. Shape into a disk and pat to an even 1- to 1 1/2-inch thickness. With a floured 3-inch round biscuit cutter, cut out biscuits. Gather together scraps, and repeat to cut out more biscuits.
- Butter a baking sheet and place each biscuit 1/2 inch apart. Brush with melted butter and bake until golden brown, 20 to 25 minutes.
- Reduce the oven temperature to 350 degrees F.
- For the peppered pork loin: In a small bowl, stir together the sorghum, salt, black pepper, crushed red pepper and oil. Trim the pork loin of any excess fat, and transfer to a shallow roasting pan (or my favorite, a cast-iron skillet). Rub the pork loin with sorghum and spice mixture, coating evenly. Roast until the internal temperature is 140 degrees F, about 45 minutes. Remove from oven and let rest for 10 minutes.
- For the apple mustard butter: Place the apple chunks in a large, heavy-bottomed pot over low heat. Cook, uncovered, for 1 1/2 hours, stirring occasionally. Add the brown sugar, cinnamon and allspice. Continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes. Remove from the heat and stir in the mustard. (Or if using applesauce, place in a heavy bottomed pot with the sugar and spices and cook until it is thick, 30 minutes or so.)
- For the salad: Toss the arugula, tomatoes and sunflowers seeds in a large bowl. Drizzle with lemon juice and olive oil and season with salt and pepper. Top with the shaved cheese.
- To serve: Split the sweet potato biscuits and spread the apple mustard butter on both sides. Thinly slice the pork loin and place on each of the bottom biscuits. Top with the other biscuit halves and serve with salad on the side.
- Recipe courtesy of Damaris Phillips
INSTANT POT® APPLE BUTTER PORK LOIN
An Instant Pot® version of my family's favorite pork loin. I buy the half loins and cut them down myself so you may have to adjust times accordingly for the size loin you have. All spices are to taste.
Provided by Jessica Badousek
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Season pork loin with garlic powder, onion powder, cayenne, salt, and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add pork loin to the hot pot and sear on all sides to brown, 6 to 8 minutes.
- Pour apple juice into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add onions. Top pork loin with apple butter. Cancel Saute function.
- Close and lock the lid and seal the valve. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- When cooking is complete, let the pot sit for another 15 minutes. Then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer pork to a cutting board. Let it rest for 5 minutes, then cut into 3/4-inch slices.
- While the pork is resting, use the Saute setting to reduce the sauce if desired. Serve pork loin with sauce.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 20 g, Cholesterol 115.9 mg, Fat 15.6 g, Fiber 0.8 g, Protein 41.3 g, SaturatedFat 5.3 g, Sodium 89.9 mg, Sugar 16.5 g
SWEET POTATO BISCUITS WITH PEPPERED PORK LOIN, APPLE MUSTARD BUTTER AND SALAD
How to make Sweet Potato Biscuits with Peppered Pork Loin, Apple Mustard Butter and Salad
Provided by @MakeItYours
Number Of Ingredients 29
Steps:
- For the sweet potato biscuits: Preheat the oven to 425 degrees F. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, salt, baking soda and cayenne. Using a pastry cutter or your hands, cut in the chilled butter until the mixture resembles coarse meal.
- Stir together the sweet potato and buttermilk in a separate bowl until smooth. Make a well in the dry ingredients and pour in the sweet potato mixture. Add the raisins and combine until it just comes together. Be very careful to not over mix.
- Turn the dough onto a floured surface and knead until it comes together. If the dough is too sticky, work in up to 1/4 cup additional flour. Shape into a disk and pat to an even 1- to 1 1/2-inch thickness. With a floured 3-inch round biscuit cutter, cut out biscuits. Gather together scraps, and repeat to cut out more biscuits
- Butter a baking sheet and place each biscuit 1/2 inch apart. Brush with melted butter and bake until golden brown, 20 to 25 minutes.
- Reduce the oven temperature to 350 degrees F.
- For the peppered pork loin: In a small bowl, stir together the sorghum, salt, black pepper, crushed red pepper and oil. Trim the pork loin of any excess fat, and transfer to a shallow roasting pan (or my favorite, a cast-iron skillet). Rub the pork loin with sorghum and spice mixture, coating evenly. Roast until the internal temperature is 140 degrees F, about 45 minutes. Remove from oven and let rest for 10 minutes.
- For the apple mustard butter: Place the apple chunks in a large, heavy-bottomed pot over low heat. Cook, uncovered, for 1 1/2 hours, stirring occasionally. Add the brown sugar, cinnamon and allspice. Continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes. Remove from the heat and stir in the mustard. (Or if using applesauce, place in a heavy bottomed pot with the sugar and spices and cook until it is thick, 30 minutes or so.)
- For the salad: Toss the arugula, tomatoes and sunflowers seeds in a large bowl. Drizzle with lemon juice and olive oil and season with salt and pepper. Top with the shaved cheese.
- To serve: Split the sweet potato biscuits and spread the apple mustard butter on both sides. Thinly slice the pork loin and place on each of the bottom biscuits. Top with the other biscuit halves and serve with salad on the side.
APPLE BUTTER PORK LOIN
Make and share this Apple Butter Pork Loin recipe from Food.com.
Provided by CowgirlAmz
Categories Pork
Time 3h5m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place pork loin in baking dish, pour apple juice over it and cover with a lid.
- Bake for 1 hour in the over.
- While baking the loin, mix together the rest of the mixture.
- After it has baked for an hour, remove from oven and spread apple butter mixture over the loin and cook for an additional 2 hours or until tender.
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What is Apple Butter Pork Loin Recipes?
Apple butter pork loin recipes are delicious and savory recipes that utilize pork loin and apple butter to create a sweet and savory dish. The pork loin is marinated in a mixture of apple butter, spices, and other seasonings before it is roasted in the oven or cooked on a grill. The result is a flavorful dish that is perfect for any occasion, from casual dinners to special occasions.What is Apple Butter?
Apple butter is a fruit spread made from apples that have been slow-cooked to a puree, which is then mixed with spices such as cinnamon, cloves, and nutmeg. The result is a thick and rich spread that is both sweet and savory. It is commonly used as a spread for bread, but it can also be used as a marinade for meats, such as pork loin.Why Use Pork Loin?
Pork loin is a lean cut of meat that is ideal for cooking because it is both tender and flavorful. It is also easy to prepare, making it a great option for busy weeknight dinners, and it can be easily seasoned or flavored to match a variety of tastes.How to Make Apple Butter Pork Loin Recipes
To make an apple butter pork loin recipe, start by marinating the pork loin in a mixture of apple butter, spices, and other seasonings for at least an hour to allow the flavors to penetrate the meat. Then, preheat the oven to 375 degrees F and roast the pork loin for approximately 45 minutes, or until it reaches an internal temperature of 145 degrees F. Alternatively, the pork loin can be cooked on a grill. Preheat the grill to medium heat and cook the pork loin for approximately 20-25 minutes per side, or until it is cooked through.Other Variations
There are many variations of apple butter pork loin recipes, depending on personal taste preferences and available ingredients. For example, some recipes call for the addition of dried fruits, such as raisins or apricots, while others add a hint of maple syrup or brown sugar to enhance the sweetness of the dish.Serving Suggestions
Apple butter pork loin can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or rice pilaf. Additionally, a simple green salad with a tangy vinaigrette pairs well with the sweetness of the pork loin.In Conclusion
In conclusion, apple butter pork loin recipes are a delicious and flavorful option for any occasion. The sweetness of the apple butter combined with the savory flavors of the pork loin create a delicious and comforting dish that is perfect for a cozy night in, or a special gathering with family and friends. So the next time you are looking for an easy and impressive dinner idea, try making an apple butter pork loin recipe.Tips for preparing the pork loin
Choosing the right pork loin
Selecting the right pork loin is the first and most important step in making apple butter pork loin. Choose a pork loin that is fresh and of good quality. A good pork loin should have a pinkish-red color with some marbling. Consider purchasing organic, hormone-free pork loin for the healthiest and tastiest results.Preparing the pork loin
Before cooking the pork loin, it must be prepared properly. Remove the excess fat from the meat, as it can make the dish greasy. Also, wash the pork loin under cold running water and pat it dry to remove any excess moisture. This step ensures that the seasoning and apple butter stick well to the meat.Seasoning the pork loin
To enhance the flavor of the pork loin, you need to season it with spices of your choice. Some common spices used in apple butter pork loin recipes include salt, black pepper, paprika, garlic powder, and onion powder. Rub the seasoning evenly on the meat, making sure that every inch of the pork is covered. This step contributes to the overall flavor of the dish, so make sure not to skimp on your spices.
Tips for preparing the apple butter
Choosing the right apple butter
Choosing the right apple butter is essential in making a delicious apple butter pork loin. You can either buy pre-made apple butter or make it yourself at home. Choose an apple butter that is smooth in texture and free of any preservatives or added sugars. If making apple butter from scratch, use only fresh apples and natural sweeteners, such as honey or maple syrup, for the best taste.Adding flavors to the apple butter
For a unique twist in your apple butter pork loin recipe, consider adding flavors to your apple butter. Some popular flavor combinations include apple-cinnamon, apple-lemon, and apple-ginger. Adding in seasonings such as nutmeg, cloves, and cinnamon will also elevate the flavors of the apple butter.Thickness of apple butter
The consistency of the apple butter plays a significant role in the overall texture of the dish. You can choose between a runny, thin apple butter or a thick one. A runny apple butter works well for marinading the pork before cooking. On the other hand, a thicker apple butter is ideal for a dry rub on the pork loin or as a topping after cooking.
Tips for cooking the pork loin
Cooking method
There are different methods of cooking pork loin, including baking, grilling, or slow cooking. The ideal cooking method depends on personal preference and availability of cooking equipment. Baking and grilling are the most common methods used in apple butter pork loin recipes, while slow cooking is perfect for those who prefer a tender and juicy pork loin.Internal temperature
The internal temperature of the pork loin is critical to its ideal cooking time. The USDA recommends that the temperature should be at least 145°F (63°C) for safe consumption. Use a meat thermometer to check the internal temperature of the pork loin at different intervals during cooking. Avoid overcooking the meat, as it will cause the pork loin to become tough and dry.Resting the pork loin
After cooking, let the pork loin rest for a few minutes before slicing. Resting allows the juices to distribute throughout the meat, making it more tender and flavorful. Cover the pork loin with foil during this period to keep it warm.
Tips for serving apple butter pork loin
Serving size
The serving size for apple butter pork loin depends on the number of people being served. For family dinners, a pork loin that is 1-2 lbs can serve up to four people. However, larger gatherings may require larger pork loins or additional side dishes to make the meal more filling.Serving suggestions
Apple butter pork loin pairs well with numerous side dishes, including mashed potatoes, roasted vegetables, or a side salad. Drizzle any remaining apple butter over the pork loin as a finishing touch. You can also garnish the dish with fresh herbs, such as rosemary or thyme, to add additional flavor and color to the plate.Storing leftovers
Any leftover apple butter pork loin can be stored in an airtight container in the refrigerator for up to three days. When reheating the leftovers, be careful not to overcook the pork as it will make it tough and dry.