Best Apple Butter Meat Loaf From Smuckers Recipes

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APPLE MEATLOAF



Apple Meatloaf image

This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

Provided by Dancer

Categories     Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, finely chopped
2 tablespoons butter
2 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 cups apples, peeled and cored, finely chopped
3 eggs, beaten
1 tablespoon chopped parsley
1/2 teaspoon ground black pepper
2 teaspoons salt
1/4 teaspoon allspice
1/4 teaspoon dry mustard
1/4 cup ketchup

Steps:

  • Saute onion in butter until soft.
  • Combine all ingredients, mixing thoroughly.
  • Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
  • Bake at 350 degrees, for 1 hour.
  • Remove from oven and let sit 15 minutes before serving.

Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9

AMAZING APPLE BUTTER



Amazing Apple Butter image

I decided I wanted to attempt to make apple butter for the first time, so I searched everywhere for a recipe. There were so many to choose from, that I was confused on which one to pick, so I decided to take bits and pieces from a few of the best ones and come up with my own version. The result is 'Amazing Apple Butter.'

Provided by YUMMYNUMMY

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h40m

Yield 48

Number Of Ingredients 8

10 pounds apples, quartered
4 cups unsweetened apple juice
1 cup white sugar
1 tablespoon apple cider vinegar
1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
6 half-pint canning jars with lids and rings

Steps:

  • Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes.
  • Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.
  • Cook on High with the lid off until the moisture evaporates and the volume reduces by about half, overnight to 24 hours.
  • Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree.
  • Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process 5 to 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 19.7 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1.7 mg, Sugar 16.2 g

BILLS APPLE SAUSAGE MEATLOAF



Bills Apple Sausage Meatloaf image

There is a man that works in the meat department of the store where my DD works that can always be depended on for the most wonderful recipes he has developed. The other day Bill shared a taste of this meatloaf with me, and after the teaser I simply had to have the recipe. I made this up last night, but doubled the recipe and had two loaves, one for dinner and the other to freeze for later. If you find you are texture challenged, you may find that you will want to mix a half sausage and half ground beef for the meat. This Loaf an appetizing blend of sweet and spicy, and will be something you'll be proud to serve your family as well as important company.

Provided by Chabear01

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground sausage
1 apple, cored, peeled, and medium chopped
1/2 small onion, finely chopped
1 teaspoon pappys seasoning, for meat
1 teaspoon garlic, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon pepper
salt
1 (16 1/2 ounce) jar apple butter, divided (I used Smuckers)

Steps:

  • Mix first seven ingredients and 1/2 of the jar of Apple Butter together in large bowl until well blended. (Be sure to wash your hands well before starting).
  • Put meat into loaf pan and form a loaf (or divide into muffin tins for individual servings that can be frozen for later). Spread remainder of Apple butter over loaf.
  • Bake at 350 degrees for 30- 45 minutes until done.
  • To make the gravy simply pour pan drippings into sauce pan. Mix 1 tablespoon flour with 3/4 cup water and pour into drippings slowly over low heat, stirring often until thickened to your liking. You may need to add more water if you want.
  • Serve with mashed potatoes, and a nice crisp green salad.

Nutrition Facts : Calories 919.8, Fat 60.5, SaturatedFat 20, Cholesterol 163.8, Sodium 1479.4, Carbohydrate 56.7, Fiber 2.8, Sugar 45.7, Protein 35

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Apple butter meatloaf from Smuckers recipes is a delicious twist on the classic meatloaf that is perfect for fall. By incorporating apple butter, a sweet and tangy condiment made from apples, into the recipe, the meatloaf takes on a whole new level of flavor.

Ingredients

To make apple butter meatloaf, the following ingredients are typically used:
Ground beef:
This is the base ingredient for the meatloaf and provides the main source of protein.
Breadcrumbs:
Used to help bind the meatloaf ingredients together and add a bit of texture.
Onion:
Often chopped and sautéed before being added into the meat mixture to add flavor.
Egg:
Used as a binder to help hold the meat mixture together.
Apple butter:
This is the star ingredient of the recipe and provides the unique apple flavor that sets this meatloaf apart.
Worcestershire sauce:
Adds a savory flavor to the meatloaf and helps to tenderize the meat.
Ketchup:
Provides a rich tomato flavor, and is often used both in the meatloaf mixture and as a glaze on top of the meatloaf.
Spices:
Seasonings like salt, pepper, and garlic powder are typically added to enhance the flavor of the meatloaf.

Instructions

Once all of the ingredients have been gathered, the first step in making apple butter meatloaf is mixing all of the ingredients together in a large bowl. The ground beef, breadcrumbs, sautéed onions, egg, apple butter, Worcestershire sauce, ketchup, and spices are combined and mixed thoroughly. Once mixed, the meatloaf mixture can be shaped into a loaf and placed into a greased baking dish. Typically, the meatloaf is baked in the oven until cooked through and a glaze made from ketchup and apple butter is applied to the top of the meatloaf during the last few minutes of cooking.

Tips for Making Apple Butter Meatloaf

To ensure the apple butter meatloaf turns out perfectly, follow these tips:
Use lean ground beef:
Using a leaner ground beef will result in a meatloaf that is less greasy and has a better texture.
Don't overmix:
When mixing the ingredients together, be sure not to overmix, as this can result in a tough meatloaf.
Use a loaf pan:
Baking the meatloaf in a loaf pan helps to keep it compact and hold its shape.
Add more or less apple butter:
Depending on how strong of an apple flavor you want, more or less apple butter can be added to the recipe.
Implement a meat thermometer:
To ensure the meatloaf is cooked through, a meat thermometer should be used to check the internal temperature of the meatloaf. The temperature should register at least 160 degrees Fahrenheit before removing it from the oven.

Conclusion

Apple butter meatloaf from Smuckers recipes is a deliciously unique way of making meatloaf. The apple butter provides a sweet and tangy taste that pairs perfectly with the savory flavors in the meatloaf. By following a few simple tips, this delicious dish is sure to be a hit at any dinner table.
Apple butter meat loaf is a tasty and healthy dish that is perfect for any occasion. This dish is made with ground beef, breadcrumbs, spices, and apple butter. Apple butter gives the dish a unique flavor and makes it more delicious. If you are planning to make apple butter meatloaf using Smuckers recipes, there are a few valuable tips and tricks that you should know. These tips will help you make the best apple butter meatloaf and impress your guests.

Tip #1: Use High-Quality Ingredients

The secret to making a great apple butter meatloaf is using high-quality ingredients. Make sure that the ground beef you use is fresh and contains a high percentage of meat. Choose breadcrumbs that are fresh and unflavored to avoid overpowering the apple butter flavor. In addition, use high-quality spices and seasonings. Fresh herbs like thyme, rosemary, and parsley are excellent choices. Also, use fresh garlic and onions instead of powdered versions for a more robust flavor.

Tip #2: Add Vegetables

Vegetables add texture and nutrition to apple butter meatloaf. You can add vegetables like carrots, celery, and bell peppers to make the dish more colorful and flavorful. Finely chop the vegetables, so they mix well with the ground beef mixture. You can also use zucchini or mushroom, which will add a unique flavor to the dish. When adding vegetables, make sure to sauté them before mixing with the ground beef mixture to bring out their flavors.

Tip #3: Use a Meatloaf Pan

Using a meatloaf pan will help you get perfectly shaped meatloaf. A meatloaf pan is designed to drain off excess fat, making the meatloaf less oily and more delicious. When using a meatloaf pan, make sure to grease it generously to avoid sticking. Also, press the meat mixture firmly into the pan, so it holds its shape when cooked.

Tip #4: Combine Ingredients Gently

When mixing the ingredients, make sure to do it gently. Overmixing can make the meatloaf tough and rubbery. Use a light hand to combine the ingredients, and don't overwork the mixture. Also, don't pack the meat mixture too tightly into the pan. If you do, it will not cook uniformly, and the texture will be uneven.

Tip #5: Use a Meat Thermometer

Using a meat thermometer is essential for making a perfectly cooked meatloaf. Test the internal temperature of the meatloaf in the center using an instant-read thermometer. The ideal temperature for cooked meatloaf is between 160 and 165°F. If the temperature is lower, return the meatloaf to the oven and cook for a few more minutes.

Tip #6: Let the Meatloaf Rest Before Cutting

After cooking the meatloaf, let it rest for at least 10 minutes. This allows the juices to redistribute, making the meatloaf moist and delicious. If you slice the meatloaf immediately after cooking, the juices will escape, leaving the meatloaf dry and tough.

Tip #7: Serve with a Side Dish

Apple butter meatloaf is a meal in itself, but it's always great to have a side dish to complete the meal. You can serve the meatloaf with roasted vegetables, mashed potatoes, or steamed rice. A fresh salad with a vinaigrette dressing or a side of roasted sweet potatoes will also complement the flavors of the meatloaf.
Conclusion
Apple butter meatloaf is a delicious and easy-to-make dish. By following these valuable tips and tricks, you can make a tasty and healthy apple butter meatloaf that will impress your guests. Remember to use high-quality ingredients, add vegetables, use a meatloaf pan, combine ingredients gently, use a meat thermometer, let the meatloaf rest before cutting, and serve with a side dish. With these tips and tricks, you can create a perfect apple butter meatloaf every time. Enjoy your meal!

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