Best Apple Butter Iv Recipes

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EASY APPLE BUTTER PIE



Easy Apple Butter Pie image

This apple butter pie is delicious and so easy! It makes the perfect holiday dessert.

Provided by The Southern Lady Cooks

Categories     Dessert     Pie

Time 55m

Number Of Ingredients 8

1 1/2 cups of apple butter (I always use Musselman's apple butter)
12 ounces of evaporated milk
3/4 cup of sugar
2 eggs
1 teaspoon of cinnamon
1 teaspoon of vanilla
1/2 teaspoon of allspice
1 9 inch pie shell

Steps:

  • Combine apple butter, milk, eggs in a bowl and mix well. Add sugar, spices and vanilla and continue to mix. Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set. Garnish with whipped cream and a dash of cinnamon.

APPLE BUTTER IN THE OVEN



Apple Butter in the Oven image

I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use.

Provided by LauraF

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 3h40m

Yield 40

Number Of Ingredients 9

4 pounds apples - peeled, cored, and chopped
2 cups apple cider
¾ cup dark brown sugar
1 pinch kosher salt
1 cinnamon stick
1 star anise
2 whole cloves
3 whole allspice berries
2 tablespoons fresh lemon juice

Steps:

  • Combine apples, apple cider, brown sugar, and salt in a large Dutch oven over medium heat. Add cinnamon, star anise, cloves, and allspice. Bring to a simmer. Cover partially and cook until apples are soft, 20 to 25 minutes.
  • Preheat the oven to 275 degrees F (135 degrees C).
  • Remove whole spices from the pot with a slotted spoon. Reserve cinnamon and star anise; discard cloves and allspice. Puree apples with an immersion blender until smooth. Stir in lemon juice and return cinnamon and star anise to the pot.
  • Bake uncovered in the preheated oven, stirring every 30 minutes, until apple butter thickens and deepens in color, about 3 hours. Let cool completely. Discard cinnamon and star anise before transferring to airtight containers.

Nutrition Facts : Calories 46.6 calories, Carbohydrate 12.2 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 13.2 mg, Sugar 10.2 g

APPLE BUTTER



Apple Butter image

A great answer to that eternal question - "What do I do with all these apples?" - apple butter is a sweetened, concentrated, lightly spiced spread that's smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple - well, there is none. Use nearly any variety: This recipe is only improved by mixing and matching. Note, too, that this can be made on the stovetop or in the oven. The oven method may take longer, but it can be worthwhile if only to avoid the inevitable splattering of the stovetop method.

Provided by Alison Roman

Categories     jams, jellies and preserves

Time 3h

Yield About 4 cups

Number Of Ingredients 9

4 pounds apples (about 10 to 12 medium), washed, unpeeled, uncored, cut into 1-inch chunks
1/2 cup apple cider vinegar
3 allspice berries (optional)
2 cinnamon sticks (optional)
1 2-inch piece of ginger, peeled and sliced (optional)
1 star anise pod (optional)
1 1/4 cups granulated sugar
1 cup light brown sugar
Small pinch kosher salt

Steps:

  • Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star anise pod (if using) and 4 cups water in a large, heavy bottomed pot over high heat. Bring to a simmer and reduce heat to medium-low. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes. (Some pieces of apple might float at first; they will sink and become submerged as they soften.) Remove from heat and let cool slightly.
  • Leaving behind allspice berries, cinnamon sticks and star anise pod, pass the apples through a food mill. (Alternatively, working in batches, ladle apples into a strainer or colander, and using a ladle, wooden spoon or spatula, press apples to pass pulp through, leaving behind seeds and skin.)
  • To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Cook on medium-low heat, stirring occasionally, until mixture is thick, glossy and a deep golden brown (somewhere between honey and molasses), 2 to 2 1/2 hours. (Around the 1 1/2-hour mark, things will start to bubble rather violently. Stirring constantly will help, but expect, and be careful of, a few splatters.) To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 8 to 10 minutes and test again. When the desired consistency is reached, season with kosher salt.
  • To finish in the oven: Heat oven to 300 degrees. Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3 1/2 hours. To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 20 to 30 minutes and test again. When the desired consistency is reached, season with kosher salt.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 72 grams

APPLE BUTTER



Apple Butter image

Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 2h30m

Yield 64

Number Of Ingredients 8

12 medium Granny Smith or other cooking apples, peeled and cut into fourths
1 1/2 cups packed brown sugar
1/2 cup apple juice
1 tablespoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves

Steps:

  • Mix all ingredients in 5- to 6-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  • Mash apples with potato masher or large fork.
  • Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  • Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

Apple butter is a delicious, creamy spread made from apples, cinnamon, sugar, and various spices. It is a staple in many households during the autumn season and can be used in a variety of recipes. In recent years, the concept of "apple butter IV recipes" has emerged, which involves using this tasty spread in an unconventional way - through intravenous (IV) administration.

The Origins of Apple Butter

Apple butter has been a popular condiment in American cuisine for centuries. It has its roots in Europe, where preserving fruits through cooking was a common practice. The concept of apple butter was brought to America by German immigrants, who traditionally used it as a spread on bread or as a topping over pancakes or waffles. The earliest recorded recipe for apple butter in America dates back to 1770, and it is still a beloved product across the country today.

What is IV Administration?

Intravenous administration, commonly known as IV administration, is a medical procedure where a substance is directly injected into a patient's veins through a tube or catheter. The procedure is commonly used to deliver medications, nutrients, or fluids to a patient's body quickly and efficiently. It is typically used in hospitals or clinical settings, where medical professionals can closely monitor a patient's condition and adjust the dosage as necessary.

The Rise of Apple Butter IV Recipes

Although apple butter has traditionally been used as a condiment or ingredient in cooking, the concept of using it in IV administration has gained popularity in recent years. The idea is that the spices and nutrients in apple butter could provide a range of health benefits for patients, including boosting the immune system, improving digestion, and reducing inflammation. Some proponents even claim that it could help treat certain ailments or diseases.

Controversy Surrounding Apple Butter IV Recipes

Despite the enthusiasm surrounding apple butter IV recipes, there is significant controversy surrounding the practice. Critics argue that there is no scientific evidence to support the claims of its health benefits, and that using apple butter in this way could be dangerous or even deadly. Intravenous administration of any substance carries risks, including infection, vein damage, and allergic reactions. Medical professionals stress that patients should only receive IV treatments that have been thoroughly tested and approved by medical experts.

Conclusion

Apple butter IV recipes may seem like a novel concept, but they have yet to gain widespread acceptance in the medical community. While apple butter can be a delicious and nutritious ingredient in cooking, using it intravenously could be dangerous and is not recommended. If you are interested in incorporating apple butter into your diet, stick to traditional recipes and consult with a healthcare professional if you have any concerns about your health.

Apple Butter IV Recipe Tips

Making apple butter IV recipes is a fun and rewarding experience, but it can be challenging if you're not familiar with the process. There are some important tips and tricks that can make your apple butter IV recipes turn out perfectly every time. Here are some of the most valuable tips to keep in mind when making apple butter IV recipes:
Choose the Right Apples
One of the most important factors in making delicious apple butter IV recipes is choosing the right apples. The best apples for apple butter IV recipes are sweet, juicy, and aromatic ones like Honeycrisp, Gala, and Braeburn. These varieties will provide the best balance of sweetness, tartness, and flavor to your apple butter IV recipes.
Prepare the Apples Properly
Before you can make apple butter IV recipes, you need to prepare the apples. Start by washing the apples thoroughly to remove any dirt, debris, or pesticides. Then, core and slice the apples and remove any bad spots or bruised areas. You can also peel the apples if you prefer a smoother texture in your apple butter IV recipes.
Add the Right Amount of Sugar
Apple butter IV recipes are naturally sweet due to the high sugar content of the apples, but you may still want to add some extra sugar to enhance the flavor. The amount of sugar you add will depend on your personal taste preferences and the sweetness of the apples you're using. A general rule of thumb is to use one cup of sugar for every four cups of sliced apples in your apple butter IV recipes.
Use the Right Spices
Spices are an essential ingredient in apple butter IV recipes, as they help to bring out the natural flavors of the apples and add depth and complexity to the finished product. Cinnamon, nutmeg, allspice, vanilla, and cloves are some of the most popular spices used in apple butter IV recipes. Be sure to use high-quality, fresh spices and to add them to the recipe in the right proportions.
Choose the Right Cooking Method
There are different ways to cook apple butter IV recipes, including stovetop, oven, slow cooker, and Instant Pot methods. Each method has its own advantages and disadvantages, and the one you choose will depend on your personal preferences and cooking experience. The stovetop method is the most traditional and simplest way to make apple butter IV recipes, but it requires constant stirring and monitoring. The oven method is hands-free but requires a long cooking time. The slow cooker and Instant Pot methods are convenient and allow for more hands-off cooking, but they may require some trial and error to get the timing and temperature right.
Adjust the Consistency
The ideal consistency of apple butter IV recipes is smooth, thick, and spreadable, like peanut butter. However, the consistency can vary depending on the amount of liquid added and the cooking time. If your apple butter IV recipes are too thin or runny, you can continue cooking them on low heat to evaporate some of the liquid. If they're too thick or lumpy, you can add some water or apple juice to thin them out.
Store and Serve Properly
Once your apple butter IV recipes are done, you'll want to store them properly to maintain their freshness and flavor. The best way to store apple butter IV recipes is in an airtight container in the refrigerator, where they will last for up to two weeks. You can also freeze apple butter IV recipes for longer storage. To serve apple butter IV recipes, simply spread them on toast, biscuits, pancakes, or waffles, or use them as a sweetener or flavoring in other recipes. In conclusion, making apple butter IV recipes requires some practice, patience, and attention to detail, but it's well worth the effort. Remember to choose the right apples, prepare them properly, add the right amount of sugar and spices, choose the right cooking method, adjust the consistency, and store and serve properly for the best results. Happy cooking!

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