Best Apple Butter Country Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE COUNTRY RIBS



Apple Country Ribs image

For a melt-in-your-mouth delicious main course at your next event, try these super-tender boneless ribs from our Test Kitchen. They're treated to a sweet apple juice, brown sugar and herb combination that's sure to have folks asking for seconds.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 11

3/4 cup unsweetened apple juice
1/2 cup beer or nonalcoholic beer
1/2 cup canola oil
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper
3 pounds boneless country-style pork ribs

Steps:

  • In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 5 hours or overnight. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat. Drain pork, discarding marinade in bag. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally. Freeze option: Freeze cooled ribs in heavy-duty foil. To use, partially thaw in refrigerator overnight. Place foil packet on a baking sheet and open packet. Reheat in a preheated 350° oven for 20-30 minutes or until heated through.

Nutrition Facts :

APPLE BUTTER COUNTRY RIBS



Apple Butter Country Ribs image

I prefer baby back ribs, but the grocery stores in my area put these country style ribs on sale quite often, so I am always looking for ways to make use of them. Plus, I love to grill....this is a perfect match.

Provided by breezermom

Categories     Pork

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 16

4 lbs country-style pork ribs
salt
pepper
1 (14 ounce) jar apple butter
1/2 cup water
1/4 cup white vinegar
3 tablespoons lemon juice
2 teaspoons prepared horseradish
1 teaspoon prepared mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/8 teaspoon pepper
1 dash red pepper (cayenne)
1 dash ground cumin

Steps:

  • Place ribs in a large Dutch oven; add water to cover. Bring to a boil; cover and reduce heat. Simmer for 45 minutes or until tender. Drain well; sprinkle with salt and pepper. Set aside.
  • Combine apple butter and remaining ingredients in a saucepan; stir well. Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally. (After the sauce has been simmering for about 10 minutes, get your fire ready on the grill!).
  • Coat the ribs generously with apple butter sauce. Grill the ribs over low coals (275 to 300 degrees -- make sure the fire isn't too hot or the sauce will burn!) for 45 minutes, turning about every 10 minutes. Baste frequently with the remaining apple butter sauce.

Nutrition Facts : Calories 696.2, Fat 36.1, SaturatedFat 7.2, Cholesterol 224.2, Sodium 411, Carbohydrate 29.8, Fiber 1.2, Sugar 24.3, Protein 59

APPLE BUTTER BBQ RIBS



Apple Butter BBQ Ribs image

This recipe is much easier than it sounds. It takes a while to prepare, but it's well worth the wait. I usually cook the ribs the day before and grill them for a quick dinner the next night.

Provided by JJman1386

Categories     Pork Spare Ribs

Time 2h11m

Yield 6

Number Of Ingredients 9

4 pounds pork spareribs
2 cloves garlic, crushed
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons lemon juice
⅔ cup apple butter
14 fluid ounces barbecue sauce (such as Jack Daniel's® Original No. 7), divided

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
  • Bake in the preheated oven for 1 1/2 hours.
  • Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
  • Preheat an outdoor grill for medium heat and brush the grate with oil.
  • Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.

Nutrition Facts : Calories 993.9 calories, Carbohydrate 38.8 g, Cholesterol 241.9 mg, Fat 71.1 g, Fiber 1.6 g, Protein 47 g, SaturatedFat 22.8 g, Sodium 1389.2 mg

APPLE BUTTER RIBS (CROCK POT)



Apple Butter Ribs (Crock Pot) image

Make and share this Apple Butter Ribs (Crock Pot) recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs country-style boneless pork ribs
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup chopped onion
3/4 cup apple butter
3 tablespoons brown sugar
1 teaspoon liquid smoke (optional)
2 garlic cloves, finely chopped

Steps:

  • Rub salt and pepper on ribs.
  • Place in crock pot.
  • Cover with onions.
  • Mix remaining ingredients and pour over onions.
  • Cover and cook on low for 9 hours.

Nutrition Facts : Calories 625.7, Fat 19.4, SaturatedFat 6.9, Cholesterol 251.7, Sodium 676.7, Carbohydrate 36.9, Fiber 1.5, Sugar 30.4, Protein 71.4

SMOKY APPLE BUTTER RIBS



Smoky Apple Butter Ribs image

Make and share this Smoky Apple Butter Ribs recipe from Food.com.

Provided by Bill Echols Jr

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs country-style pork ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

Steps:

  • SPRINKLE RIBS WITH SALT AND PEPPER.
  • PLACE IN SLOW COOKER.
  • COVER WITH ONION SLICES.
  • MIX REMAINING INGREDIENTS; POUR OVER RIBS AND ONION.
  • COVER AND COOK ON LOW HEAT SETTING 8-10 HOURS.
  • REMOVE RIBS TO WARM PLATTER; KEEP WARM.
  • STRAIN JUICES.
  • POUR JUICES FROM SLOW COOKER INTO 1 QUART SAUCEPAN.
  • HEAT TO BOILING OVER MEDIUM HIGH HEAT; REDUCE HEAT TO MEDIUM.
  • COOK ABOUT 5 MINUTES OR UNTIL SAUCE HAS SLIGHTLY THICKENED.
  • SERVE SAUCE WITH RIBS.

Nutrition Facts : Calories 921.3, Fat 63.7, SaturatedFat 22.1, Cholesterol 234.7, Sodium 642.5, Carbohydrate 25.2, Fiber 1, Sugar 20.3, Protein 58.3

SMOKY APPLE BUTTER COUNTY RIBS



Smoky Apple Butter County Ribs image

A wonderful recipe from Betty Crocker herself. If you are looking for something a little different from barbecue ribs this recipe is it.

Provided by Audrey M

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs country-style boneless pork ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 garlic cloves, finely chopped

Steps:

  • Sprinkle ribs with salt and pepper.
  • In 3 1/2 to 4 quart slow cooker, place ribs. Cover with onion slices.
  • In small bowl, mix remaining ingredients, pour over ribs and onions.
  • Cover, cook on LOW heat for 8 to 10 hours.
  • Remove ribs from cooker, place on serving platter. Cover to keep warm.
  • Pour juices from cooker through strainer into 1 quart saucepan. Heat to boiling over medium-high hfeat; reduce heat to medium.
  • Cook about 5 minutes or until sauce has slightly thickened.
  • Serve sauce with ribs.

Nutrition Facts : Calories 577.4, Fat 19.3, SaturatedFat 6.9, Cholesterol 251.7, Sodium 672.6, Carbohydrate 25, Fiber 1.1, Sugar 20.3, Protein 71.2

SLOW-COOKER SMOKY APPLE BUTTER RIBS



Slow-Cooker Smoky Apple Butter Ribs image

Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 8

3 lb boneless pork country-style ribs
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, sliced
1/2 cup apple butter
2 tablespoons packed brown sugar
1 tablespoon liquid smoke
2 cloves garlic, finely chopped

Steps:

  • Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Remove ribs from cooker; place on serving platter. Cover to keep warm.
  • Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.

Nutrition Facts : Calories 750, Carbohydrate 28 g, Cholesterol 210 mg, Fat 2, Fiber 2 g, Protein 70 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 24 g, TransFat 0 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pork     #american     #southern-united-states     #easy     #meat     #pork-ribs     #grilling     #3-steps-or-less     #technique     #4-hours-or-less

You'll also love

Asparagus Vinaigrette Salad_image Asparagus Vinaigrette Salad

Sour Cream-Cranberry Bars_image Sour Cream Cranberry Bars

Chocolate Crumb Crust_image Chocolate Crumb Crust

Pesto Tomato Toast_image Pesto Tomato Toast

Honey Grilled Pork Chops_image Honey Grilled Pork Chops

Pumpkin Cheesecake_image Pumpkin Cheesecake

Fruity Spritz Cookies made with Jell-O_image Fruity Spritz Cookies made with Jell O

Lemon Bavarian Cream with Raspberry Sauce_image Lemon Bavarian Cream with Raspberry Sauce

Raspberry Lemon Layer Cake_image Raspberry Lemon Layer Cake

Greek-Style Fajitas_image Greek Style Fajitas

BBQ BEEF PIZZA_image BBQ BEEF PIZZA

Crunchy Green Beans with Bacon_image Crunchy Green Beans with Bacon

FLUFFERNUTTER COOKIES_image FLUFFERNUTTER COOKIES

CRISP POTATO KUGEL_image CRISP POTATO KUGEL

Blackberry and Peach Pie_image Blackberry and Peach Pie

Fluffy Hummus_image Fluffy Hummus

Middle Eastern Vegetable Salad_image Middle Eastern Vegetable Salad

Sausage, Tomato, Macaroni and Cheese Casserole_image Sausage, Tomato, Macaroni and Cheese Casserole

Scalloped Corn & Tomatoes_image Scalloped Corn & Tomatoes

The Carriage and Reindeer_image The Carriage and Reindeer

Apple butter country ribs recipes are flavorful and delicious recipes that bring a unique taste to ribs. This recipe involves using apple butter as a key ingredient, which adds sweetness and depth of flavour to the ribs. Apple butter is a classic American condiment and is made by cooking apples with sugar, cinnamon, and other spices until the mixture thickens and turns a deep brown color. When added to the ribs, it complements the savory taste of the meat and creates a perfect balance of sweet and savory flavors.

What are Country Ribs?

Country ribs are not actually ribs; they are cuts of meat that come from the shoulder of the pig. They are a meatier and less fatty cut than traditional pork ribs, making them an excellent choice for grilling or barbecuing. Country ribs can be cooked in several ways, including slow cooking, sautéing, grilling, or baking. These versatile cuts of meat can be seasoned with a wide variety of spices, rubs, and sauces, including apple butter.

How to Prepare Apple Butter Country Ribs

Preparing apple butter country ribs is easy and straightforward. The first step is to select high-quality country ribs from your local butcher or grocery store. Once you have your ribs, you can start by marinating them for a few hours in a mixture of apple cider vinegar, salt, pepper, and other spices of your choice. This step will help to tenderize the meat and infuse it with flavor. After marinating, the next step is to cook the ribs. There are various methods to cook apple butter country ribs, including grilling, baking, and pressure cooking. Grilling is a popular method for cooking ribs, as it produces a smoky, charred flavor that pairs well with the sweet apple butter. To grill apple butter country ribs, start by preheating the grill to medium-high heat. Place the ribs on the grill and cook them for about 10-12 minutes per side, or until they are cooked through and have grill marks. Another method for cooking apple butter country ribs is baking. Baking is a great option if you don't have access to a grill. To bake the ribs, preheat your oven to 350°F. Place the ribs in a baking dish and coat them with apple butter. Cover the dish with foil and bake the ribs for 2-3 hours or until they are cooked through and tender.

Tips for Making Perfect Apple Butter Country Ribs

To make the perfect apple butter country ribs, follow these tips: 1. Use high-quality country ribs: The quality of the meat you choose will impact the final results. Choose meat that is fresh, well-marbled, and free from any blemishes or discoloration. 2. Use a flavorful marinade: A good marinade will help to tenderize the meat and infuse it with flavor. Use apple cider vinegar, salt, pepper, and other spices to marinate the ribs for a few hours before cooking. 3. Choose the right cooking method: Choose the cooking method that works best for you. Grilling produces a smoky flavor, while baking creates tender ribs. 4. Use apple butter as a glaze: Coat the ribs with apple butter during the last few minutes of cooking to add sweetness and depth of flavor to the meat.

Conclusion

In conclusion, apple butter country ribs recipes are a delicious and easy way to elevate a classic barbecue dish. The addition of apple butter provides a unique and sweet flavor that pairs well with the savory taste of the meat. Whether you choose to grill or bake your ribs, following the tips outlined above will help you make the perfect apple butter country ribs.

Tips for Making Delicious Apple Butter Country Ribs

Country-style pork ribs are a favorite among many meat lovers, and when infused with the sweet and savory flavor of apple butter, they become even more irresistible. However, making apple butter country ribs requires a bit of skill and knowledge. Below are tips that will help you make tender and flavorful apple butter country ribs.
Select the Right Cut
Choosing the right cut of pork ribs is crucial to get the best results in this recipe. Unlike other types of ribs, country-style pork ribs do not come from the rib section of the pig but from the shoulder area. These ribs have more meat and are ideal for slow-cooking methods like braising, which is perfect for this recipe. Before buying your pork ribs, look for a good balance between the meat and fat. Lean meat will become tough and dry after cooking, while fat will add moisture and flavor. Look for pork ribs with a good marbling of fat.
Prepping the Ribs
Prepping the ribs is one of the essential steps in making apple butter country ribs. Start by removing the membrane from the underside of the ribs. Use a sharp knife to score the membrane, then peel it away with a paper towel. Removing the membrane will allow the seasoning and apple butter to penetrate more evenly into the meat. Next, season the ribs with salt and pepper or your favorite rub. Rub the seasoning into both sides of the ribs, making sure to coat them well. Refrigerate the seasoned ribs for at least an hour or overnight to allow the seasoning to penetrate the meat.
Slow Cooking
Slow cooking is the key to flavorful and tender apple butter country ribs. To cook the ribs, preheat the oven to 325°F. In a Dutch oven or a heavy-bottomed pot, heat some oil over medium-high heat. Sear the ribs on both sides until brown and crusty, then remove them from the pot. Next, add some chopped onions, garlic, and carrots to the pot and cook until they are soft and lightly browned. This will provide a base of flavors for the ribs. Add the apple butter, water or broth, and any other seasonings you would like to use. Return the ribs to the pot, cover it with a lid, and transfer it to the oven. Cook the ribs for 2-3 hours, or until they are fork-tender. The low and slow cooking method will allow the flavors to meld together and the meat to become tender and juicy.
Basting the Ribs
During the slow cooking process, basting the ribs with the cooking liquid is essential to keep them moist and give them a beautiful glaze. Every hour or so, use a baster or a spoon to drizzle some of the liquid over the ribs. This will help infuse the flavor of the apple butter and other seasonings into the meat.
Choosing the Right Apple Butter
Choosing the right apple butter is also important for making delicious apple butter country ribs. There are many types of apple butter available in the market, but not all of them are created equal. Look for high-quality apple butter that has a good balance of sweetness and acidity. Homemade apple butter is even better – it will add an extra layer of flavor to the ribs.
Letting the Ribs Rest
Once the ribs are cooked, remove them from the oven and let them rest for 10-15 minutes before serving. This will allow the juices to redistribute within the meat, making it more tender and flavorful.
Serving Suggestions
Apple butter country ribs pair well with a variety of side dishes. Here are some ideas for serving suggestions: - Mashed potatoes or sweet potato mash - Roasted vegetables, such as Brussels sprouts or carrots - Creamed spinach or kale - Cornbread or biscuits - Coleslaw
Conclusion
Making delicious apple butter country ribs requires patience, attention to detail, and some cooking skills. Selecting the right cut of pork, prepping the ribs, slow-cooking, basting, and choosing the right apple butter are key steps to achieving tender and flavorful ribs. By following these tips, you can create a mouthwatering dish that will be a hit with your family and friends.

Related Topics