Best Apple Butter Cake Roll Recipes

Apple butter cake roll recipe is a classic dessert that is perfect for any occasion. This delicious dessert is a tender and moist sponge cake that is filled with flavorful apple butter filling, which makes it irresistible. Whether it’s a holiday season or a special gathering with family, this cake is a wonderful addition to any menu.

Ingredients

• Cake Roll:

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Egg yolks
• Heavy cream
• Vanilla extract
• Egg whites, beaten stiff

• Apple Butter Filling:

• Apple butter
• Softened cream cheese
• Powdered sugar
• Vanilla extract
• Chopped pecans or walnuts (optional)

Instructions

1. Cake Roll:

2. Preheat the oven to 375°F. Grease and line a 15x10-inch jelly roll pan with parchment paper.

3. In a medium bowl, sift together the flour, baking powder, and salt.

4. In a large mixing bowl, beat the egg yolks until thick and lemon-colored.

5. Add the sugar and beat until light and fluffy.

6. Stir in the dry ingredients.

7. Add the heavy cream and vanilla extract; mix well.

8. Gently fold in the beaten egg whites.

9. Pour the batter into the prepared pan and spread evenly.

10. Bake for 12-15 minutes or until the cake springs back when touched.

11. While the cake is still warm, turn it out onto a clean kitchen towel dusted with confectioners' sugar.

12. Carefully remove the parchment paper.

13. Roll up the cake with the towel, starting at the short end.

14. Cool completely on a wire rack.

15. Apple Butter Filling:

16. In a medium mixing bowl, combine the apple butter, softened cream cheese, powdered sugar, vanilla extract, and chopped pecans or walnuts (optional).

17. Beat until creamy and smooth.

18. Assembling the Cake:

19. Unroll the cooled cake and spread the apple butter filling evenly over the surface.

20. Roll up the cake tightly and refrigerate for at least an hour before slicing and serving.

21. Sprinkle with confectioners' sugar and serve with whipped cream, if desired.

Variations

The apple butter cake roll recipe can be customized with different variations. Here are some tasty ideas:

Chocolate Apple Butter Cake Roll:

Add 1/4 cup of cocoa powder to the cake batter and omit the chopped nuts in the filling. Spread the apple butter filling as directed and sprinkle with chopped chocolate or chocolate chips before rolling up the cake.

Pumpkin Apple Butter Cake Roll:

Add 1/2 cup of canned pumpkin puree to the cake batter and use pumpkin pie spice instead of vanilla extract. Spread the apple butter filling as directed and sprinkle with chopped toasted pecans before rolling up the cake.

Maple Walnut Apple Butter Cake Roll:

Add 1/4 cup of maple syrup to the cake batter and use maple extract instead of vanilla extract. Omit the cream cheese in the filling and mix the apple butter with 1 cup of chopped toasted walnuts before spreading over the cake.

Conclusion

Apple butter cake roll recipe is an easy and delicious dessert that is perfect for any occasion. With its tender and moist sponge cake and flavorful apple butter filling, it’s sure to be a hit with everyone. You can customize this recipe with different variations to suit your taste and add a personal touch. Try it out and enjoy its rich, comforting goodness!

Apple butter cake roll recipes are a perfect dessert for any occasion. It is a rolled cake, filled with apple butter and cream cheese filling that is fluffy and delicious. However, making a perfect apple butter cake roll can be challenging. In this article, we will cover some valuable tips to help you make the perfect apple butter cake roll recipe.

Tip 1: Use Quality Ingredients

The first and most crucial tip is to use quality ingredients. The quality of your ingredients determines the success of your cake roll. Therefore, it is essential to choose the best ingredients possible. This includes:

Flour and sugar

You can use all-purpose flour or cake flour. However, cake flour results in a lighter texture. You should also use granulated white sugar.

Eggs

Eggs are a crucial ingredient in cake rolls. They provide structure and stability to the cake roll. Using fresh eggs is essential, and they should be at room temperature before use.

Baking Powder and Soda

Baking powder and soda are essential for a fluffy cake roll. Ensure that your baking powder and soda are fresh and not expired.

Spices and Flavors

Spices such as cinnamon, ginger, and nutmeg give your cake roll a great flavor. You can also add vanilla extract, almond extract or any other flavoring you prefer.

Tip 2: Prepare Your Baking Sheet

The baking sheet you use is essential for the success of your apple butter cake roll. Begin by greasing your baking sheet. Then, line it with parchment paper or wax paper, ensuring that it covers the entire sheet. Greasing the paper prevents the cake roll from sticking, making it easier to roll.

Tip 3: Beat the Eggs Properly

The eggs are one of the critical ingredients when making apple butter cake rolls. Beating the eggs properly is crucial to the success of your cake roll. When beating the eggs, do it on high speed for at least five minutes until they are thick, pale, and fluffy. This process incorporates air into the eggs, which gives the cake roll a light, spongy texture.

Tip 4: Sift the Flour

Sifting the flour helps to incorporate air into the flour, making it lighter. This, in turn, results in a lighter and fluffier cake roll. Sift your flour and other dry ingredients into a separate bowl before mixing them into the wet ingredients.

Tip 5: Add the Flour Gradually

Adding the flour all at once might result in a dense cake roll. Therefore, it would help if you added it gradually to the wet ingredients. This helps to avoid overmixing, which could lead to gluten formation, resulting in a tough cake roll.

Tip 6: Bake Your Cake Roll Perfectly

Baking your cake rolls perfectly is crucial. Overbaking may result in a dry and brittle cake roll that is difficult to roll, while underbaking will result in a cake roll that falls apart. Bake your cake roll for 10-12 minutes or until it springs back when touched.

Tip 7: Remove the Cake Roll from the Pan Immediately

Once your cake roll is baked, remove it from the oven and run a knife around the edges to loosen it from the pan. Then, invert it onto a clean towel dusted with powdered sugar. Carefully remove the parchment paper that lined the baking sheet. Roll the cake roll immediately, while it is still warm, using the towel.

Tip 8: Fill Your Cake Roll

After rolling out your cake, spread apple butter or any other filling you prefer over the cake evenly. Then, add a layer of cream cheese or whipped cream. This step is crucial as it adds flavor and moisture to the cake roll.

Tip 9: Roll Your Cake Roll Properly

Roll your cake roll with the filling, starting from the shorter end. Tucking in the cake roll as you roll helps to prevent air pockets, resulting in a neat and uniform roll. Roll the cake roll tightly, but not too tightly, as it may result in cracking.

Tip 10: Chill Your Cake Roll

After filling and rolling, wrap your cake roll in plastic wrap and chill it for at least 30 minutes before serving. Chilling helps to set the cake roll, making it easier to slice it without it falling apart.

Conclusion

Apple butter cake roll recipes are a delicious dessert that is perfect for any occasion. Follow these valuable tips to help you make the perfect apple butter cake roll recipe. Remember to use quality ingredients, beat the eggs properly, sift the flour, add the flour gradually, bake your cake roll perfectly, remove it from the pan immediately, fill it properly, roll it tightly, and chill it before serving. Happy Baking!