Best Apple Butter And Pumpkin Pie Recipes
PUMPKIN APPLE PIE
Steps:
- Preheat the oven to 375 degrees F and place a rack in the center of the oven.
- Fit a 9-inch deep-dish pie plate with the pie dough. Then trim and crimp the dough, and refrigerate until ready to use.
- Melt the butter in a medium skillet set over medium heat, then toss in the Gala apples, McIntosh apples, 1/2 teaspoon of the nutmeg, the cinnamon, ginger, cloves and a pinch of salt. Cook until the apples begin to soften, 8 to 10 minutes, then remove from the heat and set aside to cool slightly.
- In a bowl, add the pumpkin puree and whisk in the granulated sugar, brown sugar, evaporated milk, eggs and a pinch of salt.
- Remove the pie plate from the refrigerator and fill the bottom with the sauteed apple mixture. Pour the pumpkin filling over the top and sprinkle with the remaining 1/2 teaspoon nutmeg. Bake until pumpkin is set, 1 hour 15 minutes to 1 hour 30 minutes.
- Cool, and then slice the pie and top with whipped cream if using to serve.
PAULA DEEN'S APPLE BUTTER PUMPKIN PIE
Make and share this Paula Deen's Apple Butter Pumpkin Pie recipe from Food.com.
Provided by Punky Julster
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F
- Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
- Stir in eggs.
- Gradually add milk and mix well.
- Pour into pie shell.
- Bake for about 40 minutes or until set.
- Garnish with whipped cream and maybe some pecans.
Nutrition Facts : Calories 2381, Fat 90.5, SaturatedFat 29.2, Cholesterol 612.8, Sodium 3175.2, Carbohydrate 352.2, Fiber 19.4, Sugar 215.7, Protein 46.9
APPLE BUTTER PUMPKIN PIE
A friend of mine served this today and shared her recipe. I cannot believe how good this was - what a combination!
Provided by CindiJ
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine apple butter, pumpkin, sugar, salt & spices in bowl.
- Mix well.
- Stir in beaten eggs.
- Add milk slowly and mix well.
- Pour into unbaked pie shell.
- Bake in 425º oven 40 minutes or until set.
Nutrition Facts : Calories 388.4, Fat 15, SaturatedFat 4.8, Cholesterol 102.1, Sodium 237.2, Carbohydrate 56.7, Fiber 2.1, Sugar 34.9, Protein 7.6
APPLE BUTTER PIE
My grandmother gave me this recipe, and I, in turn, have shared it with dozens of friends. Grandmother made it often for me when I was a child since I never liked pumpkin pie.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425° for 10 minutes. Reduce temperature to 350°; bake 35 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 292 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 169mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 0 fiber), Protein 6g protein.
APPLE BUTTER PUMPKIN PIE
If you love a classic pumpkin pie, you'll love this apple butter twist. It gives the pie a slightly fruity flavor that tastes of fall. The pie's seasoning leans towards more of a cinnamon flavor, but the ginger and nutmeg are in the undertones. Cool and creamy, the filling is exactly what you'd expect from a pumpkin pie. As it...
Provided by Gay Farrar
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl combine pumpkin, apple butter, sugar, cinnamon, ginger, and nutmeg.
- 2. Add eggs; beat with wire whisk until combined.
- 3. Gradually stir in evaporated milk and milk.
- 4. Mix well.
- 5. Prepare and roll out pastry as directed. Line a 9-inch pastry plate with pastry.
- 6. Pour pumpkin mixture into pastry shell.
- 7. To prevent over browning, cover edge of pie with foil or a pie shield.
- 8. Place in a preheated 375 degree oven for 25 minutes.
- 9. Remove foil and bake about 25 minutes more or until a knife in center comes out clean.
- 10. Cool on a rack for 1 hour. Chill 3-6 hours before serving. Store in the refrigerator.
- 11. Serve with whipped cream, if desired.
PUMPKIN APPLE PIE
The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.-Elizabeth Montogomery, Taylorville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a saucepan, combine the brown sugar, cornstarch, cinnamon and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for 4 minutes. , Add apple mixture to crust. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. If desired, decorate edge with crust leaves., Bake until a knife inserted in the center comes out clean, 50-55 minutes. If necessary, cover edges with foil during the last 15 minutes of baking time to prevent overbrowning. Cool completely. If desired, serve with whipped cream or ice cream. Store in the refrigerator.
Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 311mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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Apple Butter Recipe
Apple butter is a thick and smooth spread made from apples, sugar, and spices. The process of making apple butter involves boiling the apples with sugar, cinnamon, and cloves until the mixture thickens and turns into a buttery consistency. The apple butter is then stored in an airtight container to be used as a spread or as an ingredient in other dishes.Ingredients
- 6 pounds of apples
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1 teaspoon of cloves
Instructions
- Peel, core, and chop the apples into small pieces.
- In a large pot, mix the chopped apples, sugar, cinnamon, and cloves.
- Cook the mixture over medium heat, stirring occasionally, for around 30 minutes or until the apples are soft and the mixture thickens.
- Puree the mixture in a blender or food processor until it is smooth and creamy.
- Store the apple butter in an airtight container in the fridge for up to two weeks.
Pumpkin Pie Recipe
Pumpkin pie is a classic fall dessert that is perfect for the holiday season. It is a sweet and creamy pie made with pumpkin puree, eggs, sugar, and spices, such as cinnamon, ginger, and cloves. The pumpkin pie mixture is poured into a pre-made pie crust and baked until it sets. The result is a delicious, warm, and spicy dessert that will have your taste buds dancing.Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) of pumpkin puree
- 3 large eggs
- 1 cup of sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of salt
- 1 1/2 cups of evaporated milk
Instructions
- Preheat the oven to 425 F.
- In a large bowl, whisk the pumpkin, eggs, sugar, flour, spices, and salt until they are well combined.
- Add the evaporated milk and whisk again until the mixture is smooth and creamy.
- Pour the mixture into the pie crust and smooth out the top with a spatula.
- Bake the pie for 15 minutes, then reduce the oven temperature to 350 F and bake for an additional 40-50 minutes, or until the pumpkin filling is set, and a knife inserted comes out clean.
- Cool the pie completely on a wire rack before serving.