Best Apple Brie Arugula Grilled Cheese Recipes

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APPLE, CHEDDAR AND BRIE GRILLED CHEESE



Apple, Cheddar and Brie Grilled Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

1/2 cup stone-ground mustard
2 tablespoons honey
2 tablespoons mayonnaise
8 slices raisin walnut bread
4 tablespoons salted butter, at room temperature
8 slices sharp Cheddar
12 very thin slices Granny Smith apple
1/4 cup sweet cherry pepper relish
One 8-ounce wheel Brie, sliced into 8 slices

Steps:

  • For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
  • For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
  • Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!

BRIE AND APPLE PANINI



Brie and Apple Panini image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 4 sandwiches

Number Of Ingredients 8

1/4 cup olive oil
2 shallots, chopped
1/2 teaspoon kosher salt
2 large Pink Lady apples, diced small
1 teaspoon lemon zest (from 1 lemon) plus 1 tablespoon lemon juice (from 1/2 lemon)
1 tablespoon chopped fresh basil
4 ciabatta rolls, sliced in half horizontally
1 pound Brie, sliced into 1/4-inch slices

Steps:

  • Heat a medium saucepan over medium heat. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. Cook, stirring often, until soft and fragrant, about 2 minutes. Add the apples and stir to coat in the oil. Add the lemon zest, juice and remaining 1/4 teaspoon salt. Stir well to coat the apples in all the flavors. Cook, stirring occasionally, until the apples begin to brown and are cooked through, about 8 minutes. Stir in the basil and set aside to cool slightly.
  • Meanwhile, lay the ciabatta halves out so they are open-faced. Scoop out some of the inside of the bread and discard. Divide the Brie evenly among the halves, about 3 slices per half, tearing them as needed to cover the bread. Divide the apple mixture on the bottom halves of each sandwich (approximately 1/4 cup per sandwich). Place the tops on the sandwiches and press slightly to close.
  • Heat a large skillet over medium heat. Add 1 tablespoon olive oil to the skillet along with 2 sandwiches. Place a lid smaller than the skillet on top of the sandwiches and press down gently. Cook until golden brown on the first side, about 3 minutes. Flip the sandwiches and repeat on the second side until the bread is golden brown and the cheese is melted. Repeat with the remaining oil and sandwiches. (Alternatively, you can use a panini press.) Serve warm.

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The deliciousness of Apple Brie Arugula Grilled Cheese Recipes

One of the most mouth-watering and innovative grilled cheese sandwiches out there is the apple brie arugula grilled cheese recipe. With its beautiful blend of flavors, this sandwich is sure to become one of your all-time favorites.

What makes this recipe so unique?

The apple brie arugula grilled cheese recipe is different from most grilled cheese varieties in that it combines the essential elements of sweetness, tanginess and nuttiness in one beautiful package. Its taste is a perfect fusion of the nutty flavor of brie cheese, the sweetness of fresh apples, and the sharp spiciness of arugula greens. These flavors and textures all come together to create an explosion of taste that is sure to satisfy.

The ingredients in the recipe

In order to create this delicious sandwich, you will need the following ingredients:

  • Sliced bread (preferably sourdough)
  • Brie cheese, sliced thinly
  • Apples, sliced thinly
  • Arugula greens, washed and dried
  • Butter or cooking spray
  • Optional: Honey or Dijon mustard
The cooking process

In order to make this sandwich, simply follow these steps:

  1. Preheat a skillet or pan on medium heat
  2. Spread a thin layer of butter or cooking spray on the bread slices
  3. Place a thin slice of brie cheese on one bread slice and cover it with several apple slices, followed by a handful of arugula greens
  4. If desired, add a drizzle of honey or a small amount of Dijon mustard
  5. Place the other bread slice on top of the ingredients, with the buttered side facing outwards
  6. Place the sandwich in the heated pan and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted
  7. Serve hot and enjoy!
The benefits of this sandwich

The apple brie arugula grilled cheese recipe offers numerous benefits besides its delectable taste. Firstly, the apples used in the recipe provide a host of vitamins, including vitamin C and fiber, which aid in digestion and improve heart health. Additionally, arugula greens are packed with nutrients and antioxidants that promote healthy skin, bones and eyes. Lastly, brie cheese is high in protein and calcium, which are essential for muscle and bone health.

The perfect meal for any occasion

The apple brie arugula grilled cheese recipe is perfect for any meal, whether it be breakfast, lunch or dinner. It can be eaten as a main dish, a snack, or even as an appetizer or finger food at parties or events. It's also a great way to incorporate more fruits and veggies into your diet, without sacrificing taste. This sandwich recipe is versatile, delicious, and easy to make, and is sure to impress your family and friends.

Conclusion

The apple brie arugula grilled cheese recipe is a unique and delicious take on the traditional grilled cheese sandwich. Its combination of sweet and savory flavors, along with its numerous health benefits, make it a perfect meal for any occasion. Whether you're looking for a quick and easy lunch, or a tasty and nutritious dinner option, this recipe is sure to please. So why not try it out today and see just how delicious this sandwich can be?

When it comes to trying out different grilled cheese sandwiches, the apple brie arugula grilled cheese recipe is an excellent choice. This recipe is a perfect fusion of tangy apples, nutty arugula, and creamy brie sandwiched between crunchy and crispy slices of bread. The delicious taste and texture of this grilled cheese sandwich can be attributed to the ingredients used and the grilling technique applied. In this article, we will discuss some valuable tips that will help you make the best apple brie arugula grilled cheese, and enjoy every bite of this delectable sandwich.

Tip 1: Choosing the Right Bread

One of the most important factors that can make or break your grilled cheese sandwich is the bread. The type of bread you use will significantly affect the texture, flavor, and overall experience of the sandwich. For the apple brie arugula grilled cheese sandwich, it is recommended to use a crusty artisanal bread, such as sourdough, ciabatta, or French bread. These bread types add a great crunch to the sandwich and can hold up well against the creamy brie filling.
Tip 1.1: Slicing the Bread
Another crucial aspect of choosing the right bread is how you slice it. The key to making a perfect grilled cheese sandwich is to ensure that the bread slices are evenly cut and are of the right thickness. The ideal thickness for the bread slices is between 1/2 to 3/4 inches. This thickness is adequate to hold the filling without overpowering it, and also ensures that the sandwich gets cooked evenly.

Tip 2: Picking the Right Cheese

The filling of any grilled cheese sandwich is undoubtedly the star of the show, and the same holds for the apple brie arugula grilled cheese sandwich. When it comes to choosing the cheese for this recipe, brie is the perfect choice. Brie has a soft, creamy texture and a rich, buttery flavor that complements the sweetness of the apples and the bitterness of the arugula. Moreover, brie melts beautifully when grilled, making it an ideal choice for a grilled cheese sandwich.
Tip 2.1: Adding Flavor with Cheese Variations
If you want to add an extra kick to your grilled cheese sandwich, you can experiment with different cheese variations. For instance, you can substitute brie with camembert, blue cheese, or goat cheese, depending on your preference. Each of these cheese types has a distinct flavor profile and can bring a unique taste to the sandwich.

Tip 3: Preparing the Apples and Arugula

The ingredients used in the apple brie arugula grilled cheese sandwich play an essential role in balancing the flavors and textures of the sandwich. Therefore, it is crucial to prepare the apples and arugula correctly.
Tip 3.1: Choosing the Right Apples
When selecting apples for the grilled cheese sandwich, choose the ones that have a nice balance of sweetness and tartness. Granny Smith apples are an excellent choice because they have a tart flavor and a firm texture that holds up well when grilled. However, if you prefer sweeter apples, you can go for Honeycrisp or Gala apples.
Tip 3.2: Cleaning and Chopping the Arugula
Arugula is a delicate, leafy green that has a slightly bitter and peppery taste, which makes it a natural accompaniment to cheese. Before using the arugula, make sure to rinse it thoroughly and dry it well. Once the arugula is clean, chop it into small pieces to make it easier to eat and prevent it from falling out of the sandwich while grilling.

Tip 4: Proper Grilling Techniques

Grilling a perfect grilled cheese sandwich requires some skill and patience, but the result is worth it. Below are some valuable grilling techniques to elevate the apple brie arugula grilled cheese sandwich.
Tip 4.1: Buttering the Bread
Buttering the bread slices before grilling is essential because it not only adds flavor but also helps the bread to cook evenly. Make sure to use unsalted butter at room temperature to prevent the bread from burning. Apply the butter to one side of the bread slices, and place the buttered side down on the grill pan.
Tip 4.2: Assembling the Sandwich
Once the bread slices are lightly grilled, it's time to assemble the sandwich. Start by adding a generous layer of brie cheese to one side of the bread. Next, add the sliced apples and chopped arugula on top of the cheese. Finally, add another layer of brie cheese on top of the apples and arugula. Close the sandwich by placing the other slice of grilled bread on top.
Tip 4.3: Grilling the Sandwich
To grill the apple brie arugula grilled cheese sandwich, place it on the grill pan and cook it on medium heat until the cheese starts to melt and the bread turns golden brown. Flip the sandwich and cook it on the other side until the bread is crispy and has grill marks. Make sure to press down on the sandwich gently while cooking to allow the cheese to melt and the ingredients to blend together.

Conclusion

The apple brie arugula grilled cheese sandwich is a delicious and easy-to-make recipe that can be enjoyed as a quick snack or a gourmet meal. The key to making a perfect grilled cheese sandwich lies in choosing the right bread, cheese, and ingredients, as well as mastering the grilling techniques. By following the tips mentioned above, you can create a mouthwatering and flavorful grilled cheese sandwich that is sure to impress your taste buds.

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