Best Apple Breakfast Wedges Recipes

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APPLE BREAKFAST WEDGES



Apple Breakfast Wedges image

Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 6

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick™ mix
2 eggs
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g

APPLE BREAKFAST WEDGES



Apple Breakfast Wedges image

From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.

Provided by SarahBeth

Categories     Breakfast

Time 43m

Yield 8 wedges, 8 serving(s)

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1/2 cup original Bisquick baking mix
2 eggs
maple syrup (optional)

Steps:

  • Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.

APPLE BREAKFAST WEDGES



Apple Breakfast Wedges image

Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.

Provided by Jessica Kolb

Categories     Fruit Breakfast

Time 55m

Number Of Ingredients 7

1/4 c packed brown sugar
1/4 tsp ground cinnamon
2 c medium cooking apples, peeled, thinly sliced
1/3 c water
2 Tbsp butter or margarine
1/2 c original bisquick® mix
2 eggs

Steps:

  • 1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • 2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • 3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • 4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup

APPLE BREAKFAST WEDGES RECIPE - (4.5/5)



Apple Breakfast Wedges Recipe - (4.5/5) image

Provided by shygirl

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick® mix
2 eggs
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup. Expert Tips Purchasing: Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Special Touch: Sprinkle with powdered sugar, and serve with warm maple syrup.

APPLE BREAKFAST WEDGES



Apple Breakfast Wedges image

Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 6

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick™ mix
2 eggs
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  • In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  • Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  • Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g

APPLE BREAKFAST WEDGES



APPLE BREAKFAST WEDGES image

Categories     Apple

Number Of Ingredients 8

1/4 C packed brown sugar
1/4 tsp cinnamon
2 medium cooking apples,peeled,thinly sliced( at least 2C)
1/3 C water
2 TBS butter
1/2 C Original Bisquick Mix.
2 eggs
Maple Syrup

Steps:

  • In a medium bowl: mix brown sugar,cinnamon. Add apples and toss to coat.(set aside) In a 2qt. saucepan: heat water and butter to boiling. Reduce to low heat and add Bisquick and stir vigorously until it forms a ball. Remove from heat. Beat in eggs, one at a time and continue beating until smooth. Spread batter in the bottom of the pie pan. Arrange apples of top to within 1" of the edge. Bake 23 minutes or until puffed and the edges are golden brown. Serve topped with Maple Syrup.

APPLE BREAKFAST WEDGES RECIPE



Apple Breakfast Wedges Recipe image

Provided by Ashley

Number Of Ingredients 8

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled, thinly sliced (about 2 cups)
1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick® mix
2 eggs
Maple-flavored syrup, if desired

Steps:

  • 1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside. 2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. 3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate. 4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup. High Altitude (3500-6500 ft): Heat oven to 450°F.

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Apple breakfast wedges recipes are one of the most popular breakfast dishes among people around the world. These are delicious and easy to prepare breakfast options that are perfect for a quick yet fulfilling breakfast.

Benefits of Apple Breakfast Wedges Recipes

Apple breakfast wedges are a healthy breakfast option that can provide various benefits to the body. Some of the benefits of eating apple breakfast wedges are:
High in Nutrients
These wedges contain high amounts of nutrients such as Vitamin C, Fiber, and Potassium. Vitamin C plays an essential role in boosting the immune system and protecting the body against infections. Fiber helps in digestion and keeps the digestive system healthy. Potassium helps in maintaining the fluid balance in the body.
Low in Calories
Apple breakfast wedges are low in calories, making them an ideal breakfast option for people who are trying to lose weight. One serving of these wedges contains about 80-100 calories.
Good for Heart Health
Apples are known to be good for heart health as they contain high amounts of flavonoids, which help in reducing the risk of heart diseases. Flavonoids are antioxidants that help in reducing inflammation and preventing the formation of blood clots.

How to Prepare Apple Breakfast Wedges Recipes?

Apple breakfast wedges can be prepared in various ways depending on personal preferences. Some of the popular apple breakfast wedges recipes are:
Apple Cinnamon Breakfast Wedges
To prepare this recipe, you need to: 1. Preheat the oven to 375 degrees F. 2. Slice two apples into wedges and arrange them on a baking sheet. 3. Sprinkle one tablespoon of cinnamon powder and one tablespoon of honey over the apple wedges. 4. Bake the apples for about 20-25 minutes or until they are soft and tender. 5. Serve hot with a drizzle of honey.
Apple and Peanut Butter Breakfast Wedges
To prepare this recipe, you need to: 1. Preheat the oven to 375 degrees F. 2. Slice two apples into wedges and arrange them on a baking sheet. 3. Spread two tablespoons of peanut butter over the apple wedges. 4. Bake the apples for about 20-25 minutes or until they are soft and tender. 5. Serve hot with a sprinkle of chopped peanuts.
Apple and Yogurt Breakfast Wedges
To prepare this recipe, you need to: 1. Preheat the oven to 375 degrees F. 2. Slice two apples into wedges and arrange them on a baking sheet. 3. Sprinkle one tablespoon of cinnamon powder over the apple wedges. 4. Bake the apples for about 20-25 minutes or until they are soft and tender. 5. Serve hot with a dollop of plain yogurt.

Conclusion

Apple breakfast wedges are a delicious and healthy breakfast option that can provide numerous benefits to the body. These wedges can be prepared in various ways, depending on one's preferences. Adding apple breakfast wedges to your breakfast routine can help you stay healthy and energized throughout the day.
Breakfast is the most important meal of the day as it provides your body with the energy and nutrients it needs after a long night's rest. Many people struggle to come up with new and exciting breakfast recipes, but apple breakfast wedges are an excellent way to mix things up. These delicious wedges combine the sweet and crispy taste of apples with the warm and comforting flavors of traditional breakfast dishes like bacon and eggs. In this article, we'll provide valuable tips on how to make perfect apple breakfast wedges every time.

Tip #1: Choose the Right Apples

When making apple breakfast wedges, it's essential to choose the right type of apple. Some apples are better suited for baking and cooking than others. Tart and firm apples like Granny Smith, Honeycrisp, and Braeburn are ideal for making breakfast wedges as they hold their shape and provide a nice, crisp texture after baking. On the other hand, soft and sweet apples like Red Delicious or Fuji are not suitable for this recipe as they can turn mushy and lose their texture when cooked.

Tip #2: Use Proper Cooking Techniques

To make perfect apple breakfast wedges, you'll need to use proper cooking techniques. Start by preheating your oven to 375 degrees Fahrenheit. Next, slice your apples into wedges that are about 1/4 inch thick. You can either leave the skin on or peel it off, depending on your preference. Toss the apple wedges in a mixture of cinnamon and sugar to add some sweetness and flavor. Arrange the wedges on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

Tip #3: Add Protein

While apple breakfast wedges are delicious on their own, adding protein can make them even more fulfilling and satisfying. Try topping your wedges with scrambled eggs, bacon, or sausage for a classic breakfast combination. If you're vegetarian or looking for a healthier option, consider adding some nut butter, Greek yogurt, or chia seeds to your apples. These toppings will not only add protein but also healthy fats and fiber.

Tip #4: Get Creative with Toppings

Apple breakfast wedges can be customized to your liking with a variety of toppings. Get creative and experiment with different fruits, nuts, and spices to add some excitement to your breakfast. For example, you could top your wedges with sliced bananas, chopped walnuts, and a drizzle of honey for a sweet and nutty flavor. Or, try adding some fresh berries and a sprinkle of granola for a crunchy and refreshing breakfast. The possibilities are endless!

Tip #5: Serve with a Side Dish

To make apple breakfast wedges a complete meal, consider serving them with a side dish. Some popular options include oatmeal, toast, or a smoothie. These side dishes will not only add some variety to your meal but also provide your body with the nutrients it needs to start the day off right.

Conclusion

Apple breakfast wedges are a delicious and healthy breakfast option that can be customized to your liking with a variety of toppings and side dishes. By choosing the right type of apple, using proper cooking techniques, adding protein, getting creative with toppings, and serving with a side dish, you can make perfect apple breakfast wedges every time. Give this recipe a try and see how it can brighten up your mornings!

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