Best Apple Breakfast Lasagna Recipes

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APPLE-APRICOT BREAKFAST LASAGNA



Apple-Apricot Breakfast Lasagna image

A sweet breakfast lasagna may sound odd, but there's nothing wrong with this flavor combo. If you're familiar with kugel, a sweet noodle custard, then this lasagna won't be too foreign to you. We love the layers of pasta, cheese, dried fruit and apricot glaze.

Provided by Food Network Kitchen

Categories     main-dish

Time 10h15m

Yield 10 to 12 servings

Number Of Ingredients 14

12 lasagna noodles (about 8 ounces)
Vegetable oil, for tossingg
12 ounces cream cheese, at room temperature
1 1/2 cups ricotta
2 large eggs, plus 1 large egg yolk
2 tablespoons granulated sugar
2/3 cup apricot preserves
3 tablespoons unsalted butter, plus more, melted, for brushing the baking dish
3 tablespoons lemon juice (from 1 large lemon)
1 cup dried apricots, coarsely chopped
1 cup dried apple rings, coarsely chopped
1/2 teaspoon ground cinnamon
1/4 cup sliced, skin-on almonds
Confectioners' sugar, for dusting

Steps:

  • Bring a large pot of salted water to a boil. Add the noodles, and cook according to package directions. Strain into a colander, and toss with oil. Drape the noodles over and around the side of the colander to cool.
  • Process the cream cheese, ricotta, eggs, egg yolk and granulated sugar in a food processor until combined and smooth.
  • Microwave the preserves, butter and lemon juice in a microwavable medium bowl until the butter melts, about 1 minute. Stir to combine.
  • Brush the bottom and sides of a 9-by-13-inch baking dish with melted butter. Spread 3 tablespoons of the preserves mixture over the bottom. Arrange 4 slightly overlapping noodles to cover the bottom of the dish. Spread 1/3 of the remaining preserves mixture over the noodles. Top with 1/2 the ricotta mixture. Scatter 1/2 the apricots and apple rings over the ricotta, then dust the entire layer with 1/4 teaspoon of the cinnamon. Repeat with another layer of 4 noodles, 1/2 the remaining preserves mixture and the remaining ricotta mixture, apricots and apple rings and 1/4 teaspoon cinnamon. Finish with the remaining 4 noodles, and spread with the remaining preserves mixture. Cover the top with plastic wrap, and refrigerate overnight.
  • Meanwhile, swirl the almonds in a small skillet over medium heat until browned and toasted in spots.
  • Preheat the oven to 350 degrees F. Remove the plastic wrap from the baking dish, and cover with foil. Bake until the lasagna is very hot and the layers are set, about 40 minutes. Remove the foil, and bake for 10 minutes more. Top with the toasted almonds, and dust with confectioners' sugar. Let sit 10 minutes before cutting and serving. The lasagna can also be eaten at room temperature.

APPLE BREAKFAST LASAGNA



Apple Breakfast Lasagna image

A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one!

Provided by LAURIE

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup sour cream
2 (10 ounce) packages frozen French toast (12 slices)
1/2 lb sliced boiled deli ham
2 cups gourmet shredded cheddar cheese (Sargento has a 3-cheese gourmet that is great)
1 cup granola with raisins
1/3 cup packed brown sugar
1 (20 ounce) can apple pie filling

Steps:

  • In small bowl, mix sour cream with brown sugar and chill.
  • Preheat oven to 350°F.
  • Layer 6 toast slices in greased 13x9 baking pan.
  • Cover with ham.
  • Sprinkle 1 1/2 cup cheese over ham.
  • Layer remaining 6 slices toast over cheese.
  • Spread pie filling over toast.
  • Sprinkle with granola.
  • Bake 25 minutes at 350°F.
  • Top with remaining cheese.
  • Bake additional 5 minutes until cheese melts.
  • To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
  • We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.

Nutrition Facts : Calories 711.3, Fat 29.7, SaturatedFat 15.5, Cholesterol 155.5, Sodium 1264.7, Carbohydrate 89.9, Fiber 3.4, Sugar 39.5, Protein 24.7

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What is Apple Breakfast Lasagna?

Apple Breakfast Lasagna is a delicious breakfast recipe that combines the flavors of traditional lasagna with the sweetness of apples and cinnamon. It is a perfect way to start your day with a hearty and healthy meal.

Ingredients

To make Apple Breakfast Lasagna, you will need the following ingredients:
For the Filling:
  • 2 large apples, peeled and diced
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 4 cups Greek yogurt
  • 1/4 cup maple syrup
For the Lasagna:
  • 12-16 whole wheat lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup rolled oats
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup raisins or dried cranberries
  • 1/4 cup shredded coconut

Directions

Here is how to make Apple Breakfast Lasagna:
Step 1: Cook the Noodles
Start by cooking the lasagna noodles according to package instructions. Once cooked, drain and set aside.
Step 2: Make the Filling
In a mixing bowl, combine the diced apples, honey, cinnamon, nutmeg, salt, and vanilla extract. Mix well to coat the apples. In another mixing bowl, whisk together the Greek yogurt and maple syrup until well combined.
Step 3: Assemble the Lasagna
Preheat your oven to 375°F. Grease a 9x13 inch baking dish with cooking spray. Arrange one layer of cooked lasagna noodles in the bottom of the baking dish. Top with a layer of the apple filling, followed by a layer of Greek yogurt mixture. Repeat this process with the remaining noodles, apple filling, and Greek yogurt mixture, ending with a top layer of Greek yogurt.
Step 4: Add the Toppings
In a small mixing bowl, combine the rolled oats, chopped nuts, raisins or dried cranberries, and shredded coconut. Sprinkle this mixture over the top of the lasagna.
Step 5: Bake the Lasagna
Cover the baking dish with foil and bake for 40-45 minutes, or until the lasagna is hot and bubbly. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

Conclusion

Apple Breakfast Lasagna is a delicious and nutritious breakfast dish that is perfect for those who want to start their day with a hearty meal. It is easy to make and can be customized with different toppings to suit your taste preferences. Try making this recipe for your next breakfast gathering and enjoy the sweet and savory flavors of this unique dish!
Breakfast is the most important meal of the day as it sets the tone for the rest of the day. There are many ways to make a delicious and nutritious breakfast, and one of them is by making an apple breakfast lasagna. This dish combines the sweetness of apples with the richness of lasagna to create a hearty and satisfying meal. Here are some valuable tips that will help you make the perfect apple breakfast lasagna.

Tip 1: Choose the Right Apples

The type of apple you use in your apple breakfast lasagna can make a huge difference in the flavor and texture of the dish. It is important to choose apples that are firm and crisp, such as Granny Smith, Honeycrisp, or Braeburn apples. These types of apples hold up well during cooking and maintain their crunchiness, which adds an interesting texture to the lasagna. Avoid using apples that are soft, mealy, or overly sweet, as they will turn mushy when cooked and overpower the other flavors in the dish.

Tip 2: Prepare the Apples Properly

Once you have chosen the right type of apples, it is essential to prepare them properly before adding them to the lasagna. Start by washing and peeling the apples, then core and slice them thinly. You can use a knife or a mandoline slicer to achieve uniform slices. To prevent the apples from turning brown, toss them with some lemon juice or apple cider vinegar. You can also add some cinnamon, nutmeg, or brown sugar to the apples to enhance their flavor.

Tip 3: Use the Right Cheese

Cheese is a crucial component of any lasagna, and choosing the right kind of cheese for your apple breakfast lasagna is crucial. For a savory and creamy flavor, you can use ricotta cheese or cottage cheese. These types of cheese add richness and texture to the lasagna without overpowering the other ingredients. If you prefer a sharper and tangier flavor, you can use cheddar cheese or Parmesan cheese. These types of cheese pair well with the sweetness of the apples and add a nice kick to the dish.

Tip 4: Get the Layering Right

When making an apple breakfast lasagna, the key is to get the layering right. Start by coating the bottom of a baking dish with a layer of cheese, then add a layer of lasagna noodles. On top of the noodles, add a layer of sliced apples, followed by a layer of cheese. Repeat this process until all the ingredients are used up, making sure to end with a layer of cheese on top. This layering technique ensures that the flavors are evenly distributed throughout the lasagna and that the cheese is melted and bubbly on top.

Tip 5: Make it Ahead of Time

If you are planning to serve your apple breakfast lasagna for a crowd, you can make it ahead of time and store it in the refrigerator or freezer until ready to serve. To make ahead, assemble the lasagna as directed, cover it with foil, and refrigerate for up to 24 hours or freeze for up to 2 months. When ready to bake, remove the lasagna from the fridge or freezer and let it come to room temperature before baking as directed. This is a great time-saving tip that allows you to have a delicious and nutritious breakfast without spending too much time in the kitchen.

Conclusion

In conclusion, an apple breakfast lasagna is a delicious and nutritious way to start your day. By following these valuable tips, you can make the perfect apple breakfast lasagna that is packed with flavor and texture. Remember to choose the right apples, prepare them properly, use the right cheese, get the layering right, and make it ahead of time if necessary. With these tips, you are sure to impress your family and friends with a mouthwatering breakfast that they will love.

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