BREAKFAST APPLE CAKE
Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. -Shaunda Wenger, Nibley, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 269 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 195mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BREAKFAST CAKE
A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table.
Provided by SkinnyFrogLegs
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peheat oven to 425 degrees F.
- Melt butter in a 12 inch ovenproof frying pan over high heat.
- Add brown sugar and cinnamon, swirling to combine.
- Add apple slices and cook until just starting to soften, about 3 minutes.
- In a blender, whirl together eggs, bacon, salt, flour and milk.
- Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
- Sprinkle with lemon juice and powdered sugar.
- Top with cheese, optional.
APPLE BREAKFAST CAKE
I make this cake a lot as it is not overly sweet but is very moist and flavorful. My mother in-law loves this cake so I always make two of them. Stouffers sent me this recipe and a few more along with some coupons lucky me!
Provided by rayna_reagon
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 13x9x2 baking pan.
- Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
- Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
- Top with remaining batter. Sprinkle with remaining Streusel Topping.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- FOR STREUSEL TOPPING:.
- Combine all ingredients in bowl mix well.
Nutrition Facts : Calories 405.7, Fat 20.1, SaturatedFat 7.1, Cholesterol 77.9, Sodium 373.4, Carbohydrate 52, Fiber 2.1, Sugar 27.9, Protein 6.5
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Apple breakfast cake is a delicious and healthy breakfast option that is easy to make and perfect for busy mornings. Apple breakfast cake recipes are versatile and can be made in different variations to suit individual preferences. In this article, we will explore what apple breakfast cake is and what makes it unique from other breakfast options.
What is apple breakfast cake?
Apple breakfast cake is a type of cake that is perfect for mornings since it is light, fluffy, and has a fruity flavor. Unlike other cakes, apple breakfast cake contains apples, which add natural sweetness and fiber to the recipe. It is usually made from basic ingredients such as flour, sugar, eggs, and apples, and can be prepared in different ways such as using a bundt pan or as muffins.
Why apple breakfast cake is perfect for breakfast?
Apple breakfast cake is perfect for breakfast for several reasons:
- It is light and fluffy, making it easy to digest in the morning.
- It contains fiber from the apples, which helps you feel full for longer periods.
- It is a healthy option compared to other breakfast cakes, which contain high amounts of sugar and fat.
- It is easy and quick to prepare, making it perfect for busy mornings.
- It can be made in different variations to suit individual preferences like adding nuts, cranberries or raisins.
Healthy apple breakfast cake recipes
There are different variations to apple breakfast cake recipes, and below are some healthy and delicious options:
1. Apple Cinnamon Breakfast Cake
This recipe incorporates cinnamon, which not only adds flavor but also has health benefits such as reducing inflammation, lowering blood sugar levels, and boosting brain function.
- Flour (1 ½ cups)
- Baking Powder (1 tsp)
- Salt (¼ tsp)
- Cinnamon (1 tsp)
- Unsalted butter (6 tbsp)
- Sugar (1 cup)
- Eggs (2 large)
- Vanilla extract (1 tsp)
- Apple (1 ½ cups peeled, diced)
Preheat the oven to 350°F. Grease a 10-inch bundt pan with butter. In a medium bowl, whisk the flour, baking powder, salt and cinnamon. In a separate bowl, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Add in the vanilla extract and mix well. Gradually, add in the flour mixture, stirring just until blended. Fold in the diced apples. Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
2. Apple Oatmeal Breakfast Cake
This recipe incorporates oats, which add fiber to the recipe, making it filling and perfect for busy mornings.
- Flour (1 ¼ cups)
- Baking Powder (1 ½ tsp)
- Baking Soda (¼ tsp)
- Salt (½ tsp)
- Cinnamon (1 tsp)
- Unsalted butter (½ cup, softened)
- Brown sugar (1 cup)
- Eggs (2 large)
- Vanilla extract (1 tsp)
- Sour cream (½ cup)
- Quick oats (1 cup)
- Apple (2 medium, peeled, grated)
Preheat the oven to 350°F. Grease a 9-inch square baking pan with butter. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Add in the vanilla extract and sour cream, and mix well. Gradually, add in the flour mixture, stirring just until blended. Fold in the quick oats and grated apple. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Conclusion
Apple breakfast cake is a delicious and healthy breakfast option that is easy to make and perfect for busy mornings. With the different variations available, you can never get tired of having apple breakfast cake. Try out the healthy apple breakfast cake recipes above and enjoy a delicious and satisfying breakfast.