APPLE BREAD PUDDING WITH CARAMEL SAUCE
This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave and always on my buffet when I put together a brunch. It's also special enough for dinner dessert. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings (1-3/4 cups sauce).
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. Remove from heat; stir in vanilla., For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended. Stir in bread cubes and apple mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining sugar. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean., For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium-high heat. Cook 1 minute., Uncover pan; continue to boil until syrup turns a medium amber color. Immediately remove from heat and carefully stir in cream and butter. Serve with warm bread pudding.
Nutrition Facts : Calories 606 calories, Fat 27g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 312mg sodium, Carbohydrate 87g carbohydrate (68g sugars, Fiber 2g fiber), Protein 8g protein.
BREAD PUDDING WITH CARAMEL SAUCE
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!
Provided by starmaster25
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Gently stir bread cubes into the egg mixture to coat. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally.
- Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Remove from heat and let cool until it stops bubbling. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated.
- Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Let caramel sauce set, about 15 minutes. Coat inside of baking dish and caramel layer with butter. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Cover pan with parchment paper.
- Preheat oven to 350 degrees F (175 degrees C).
- Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
- Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.
Nutrition Facts : Calories 846.8 calories, Carbohydrate 109.5 g, Cholesterol 287.6 mg, Fat 36.9 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 20.4 g, Sodium 722.5 mg, Sugar 66.6 g
APPLE CIDER BREAD PUDDING WITH CARAMEL BOURBON-PECAN SAUCE
This apple cider bread pudding is always the first dessert to vanish during Thanksgiving dinner! It also won me first place in a pecan dessert cooking competition a few years ago!
Provided by Ashley Holman
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h50m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine bread cubes, apples, and raisins in a very large bowl.
- Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Whisk in milk and apple cider. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Let bread pudding mixture stand for 15 minutes.
- Pour bread pudding mixture into the prepared pan and smooth into an even layer.
- Bake in the preheated oven until puffed and lightly browned and a knife inserted in the center comes out clean, about 45 minutes.
- Remove from the oven and reduce the oven temperature to 325 degrees F (165 degrees C). Let bread pudding cool for at least 15 minutes; pudding will sink slightly.
- Meanwhile, spread pecans on a baking sheet. Bake in the hot oven until lightly browned, about 5 minutes, watching carefully to prevent burning. Remove from the oven and set aside.
- Combine brown sugar, corn syrup, heavy cream, and butter in a large, heavy saucepan. Bring to a boil over medium heat. Reduce heat to medium-low and continue cooking, stirring constantly to prevent burning, until mixture is reduced to 3 cups, 10 to 15 minutes. Remove sauce from heat. Stir in pecans, bourbon, and vanilla extract.
- Serve sauce with bread pudding.
Nutrition Facts : Calories 656.8 calories, Carbohydrate 101.3 g, Cholesterol 115.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 307.8 mg, Sugar 73.4 g
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Apple Bread Pudding with Caramel Dessert Sauce Recipes
Bread pudding is a timeless dessert that has been a staple on dinner tables for decades. It's a classic dessert that is easy to make and comforting to eat, especially on chilly nights. But did you know that you can take this classic dessert to a whole new level by adding some delicious apples to it? That's right – the addition of apples takes bread pudding to a whole new level, creating a mouth-watering dessert that is perfect for any occasion.
The Perfect Blend
The combination of apples, bread, and pudding is an ideal blend of flavors that is guaranteed to please even the pickiest eaters. The soft and chewy texture of the bread blends perfectly with the tender sweetness of the apples, creating a perfect dessert that is light, airy, and bursting with flavor. The addition of a rich, creamy caramel dessert sauce takes this dessert to a whole new level, adding more depth and complexity to an already perfect combination.
Easy to Make
You don't have to be a professional chef to create an apple bread pudding with caramel dessert sauce. This dessert is relatively easy to make and doesn't require any fancy cooking techniques or special equipment. All you need is a little bit of time, patience, and a handful of ingredients that you probably already have in your pantry. The recipe can be modified with a few simple ingredients, so you can customize it to your liking and create a dessert that is uniquely yours.
A Perfect Dessert for Any Occasion
The apple bread pudding with caramel dessert sauce recipe is a perfect dessert for any occasion. Whether you're looking for a sweet and comforting dessert on a cold winter night or are hosting a dinner party, this dessert is sure to please everyone. It's a crowd-pleaser that will make you the star of the show, and your guests will love the warm and comforting flavors that this dessert has to offer.
Healthy and Nutritious Ingredients
The best thing about apple bread pudding with caramel dessert sauce recipe is that it is made with healthy and nutritious ingredients. The bread pudding is made with whole-grain bread, which is packed with essential nutrients, vitamins, and minerals. Apples are a great source of fiber, vitamin C, and antioxidants, making this dessert not only delicious but also healthy. The caramel dessert sauce can be made with low-fat milk, making it a guilt-free indulgence that won't ruin your diet.
The Perfect Combination of Sweet and Tart
The apples in this dessert provide the perfect balance of sweetness and tartness, making it a perfect dessert for anyone who loves the tangy flavor of apples. The caramel dessert sauce adds another layer of sweetness, cutting through the tartness of the apples and providing a rich and velvety texture that complements the bread pudding perfectly. The combination of sweet and tart flavors in this dessert is what makes it so irresistible and addictive.
A Dessert that Will Warm Your Soul
The apple bread pudding with caramel dessert sauce recipe is the perfect dessert for anyone who loves cozy and comforting desserts. It's a dessert that will warm your soul from the inside out, providing a comforting and satisfying experience that will leave you wanting more. The warmth of the bread pudding, the sweetness of the apples, and the creaminess of the caramel dessert sauce combine to create a dessert that will make you feel happy and content.
The Final Verdict
If you're a fan of classic desserts and love the flavor of apples, then you have to try the apple bread pudding with caramel dessert sauce recipe. This dessert is the perfect combination of comfort, warmth, and sweetness, making it a perfect dessert for any occasion. It's easy to make, healthy, and packed with delicious flavors that will please even the pickiest eaters. So why not give it a try and see what this delicious dessert has to offer? Trust us; you won't be disappointed!