Best Apple Brandy Spice Cake Recipes
MY FRESH APPLE BRANDY CAKE
YUMMY. I concocted this recipe in an attempt to copy a cake that was served in a deli where I and my co-workers went to have lunch at least twice a week. It comes pretty close to the original, and it keeps well--seems to get better as the days go on, although my family loved it so much it didn't last that many days!!!
Provided by Georgia Girl
Categories Dessert
Time 2h3m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Beat the oil and sugars together.
- Add the eggs one at a time, beating well after each one.
- Sift the flour, cinnamon, salt and baking soda together.
- Add half of the flour mixture gradually to the egg mixture, mixing well.
- Add the apple brandy, vanilla and the coconut, mixing well.
- Dredge the apples, raisins and nuts in the remaining flour, coating well.
- Gradually stir into the cake mixture, mixing thoroughly.
- Pour into a well-greased and floured 10 inch tube cake pan.
- Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).
FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
BRANDY APPLE COFFEE CAKE
I got this recipe from a friend of mine and it comes out better than before. The brandy gives it a very nice aroma, and sometimes my hand goes a little heavy when i add it! It's a very simple recipe with amazing flavor. I prefer using honeycrisp apples for this recipe, fuji apples are fine too. And I usually have the apple and nuts soaking in the brandy while I am putting the rest of the ingredients together. Ingredients where you can adjust the amounts: brandy, apples, nuts.
Provided by kmariem4
Categories Breads
Time 1h40m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees Fahrenheit. Coat a 10 inch bundt cake pan with cooking spray and flour.
- In a large bowl and electric mixer, beat the oil and sugar until thick and SMOOTH. Beat in the eggs. Mix in the cloves, cinnamon, nutmeg, baking soda, and salt. Then mix in the flour.
- Fold in nuts, apples, and brandy. Let it sit for about 5 minutes. Pour into pan. Bake for 1 hour and 15 minutes, or until knife comes out clean.
- Let it cool for about 10 minutes.
- In a small bowl, mix in the ingredients for the glaze.
- Remove cake from pan (it helps to separate the outer edges with a plastic cake spatula before doing so). Pour glaze over it.
Nutrition Facts : Calories 742.5, Fat 44.1, SaturatedFat 3.9, Cholesterol 56.2, Sodium 324.8, Carbohydrate 78.5, Fiber 2, Sugar 52.3, Protein 7.5
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Apple Brandy Spice Cake Recipes
Apple brandy spice cake is a delicious treat that is perfect for the autumn season. The combination of warm spices and sweet apples create an aromatic cake that will fill your kitchen with a lovely scent. This cake is usually made with a blend of cinnamon, nutmeg, allspice, and cloves, which all work together nicely to create a warm, inviting flavor. To add a little bit of extra sweetness, some recipes call for the addition of apple brandy, which gives the cake a delightful boozy flavor.
Ingredients
The ingredients for a classic apple brandy spice cake recipe are simple and easy to find. Here are some common ingredients:
- All-purpose flour
- Brown sugar
- White sugar
- Baking powder
- Baking soda
- Salt
- Eggs
- Butter
- Milk
- Cinnamon
- Nutmeg
- Allspice
- Cloves
- Applesauce
- Apple brandy
Method
To make an apple brandy spice cake, first preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) cake pan. Then, in a large mixing bowl, whisk together your dry ingredients, including the flour, baking soda, baking powder, salt, and spices.
In a separate bowl, cream together the butter and sugars until light and fluffy. Then add in the eggs, one at a time, mixing well after each addition. Once the eggs are fully incorporated, add in the applesauce and apple brandy, mixing until the batter is smooth.
Next, gradually add in the dry ingredients, alternating with the milk until both sets of ingredients are fully incorporated and the batter is smooth. Lastly, fold in any chopped apples or nuts if desired.
Pour the batter into the greased cake pan and smooth out the top with a spatula. Bake for 45-50 minutes or until the cake has turned golden brown and a toothpick inserted into the center comes out clean. Once cooked, remove the cake from the oven and let it cool completely before serving.
Serving suggestions
Apple brandy spice cake is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It's also delicious when served warm with a drizzle of caramel or butterscotch sauce.
Variations
There are a few different ways to make an apple brandy spice cake, and each recipe has its own unique twist. Here are some variations to consider:
- Gluten-free: Swap out the all-purpose flour for a gluten-free flour blend to make this recipe gluten-free.
- Apple butter: For an extra burst of apple flavor, substitute the applesauce with apple butter.
- Spiced icing: Top your cake with a spiced cream cheese icing, made by mixing together cream cheese, powdered sugar, and a dash of cinnamon and nutmeg.
- Apple cider glaze: Drizzle the cooled cake with an apple cider glaze made by simmering apple cider, sugar, and cinnamon until thickened.
- Mini cakes: Make miniature apple brandy spice cakes by pouring the batter into muffin tins instead of a cake pan.
Conclusion
Apple brandy spice cake is a delicious dessert that's perfect for autumn. With its warm spices and sweet apple flavor, it's a treat that's sure to satisfy your sweet tooth. Give this recipe a try and enjoy the heavenly aroma that will fill your home as you bake it.