Best Apple Bran Muffins Drizzled With Honey Recipes

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APPLE BRAN MUFFINS



Apple Bran Muffins image

Filled with oats, bran, and juicy fresh apple pieces, these quick and easy apple bran muffins are the perfect filling snack or grab-and-go breakfast option.

Provided by The SouthernPlate Staff

Categories     Dessert     Snack

Time 40m

Number Of Ingredients 15

2 eggs
1/2 cup whole milk
2/3 cup vegetable oil
1 large Granny Smith apple, peeled and grated
2/3 cup honey
1/4 cup plain or vanilla yogurt
1/2 tsp pure vanilla extract
1 cup quick or old-fashioned rolled oats (plus 3 tbsp for topping)
1 1/4 cup crushed bran cereal
1.5 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 tbsp brown sugar

Steps:

  • Preheat the oven to 375 and line your muffin tin with paper liners.
  • Mix your wet ingredients together (eggs, oil, milk, honey, yogurt, and vanilla) in a mixing bowl until blended. Fold in the rolled oats and the crushed bran and let them soak for 10 minutes.
  • In another mixing bowl, mix together the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt. Add the wet ingredients in, stir well, and then fold in the grated apple.
  • Scoop the batter into the muffin tin until each cup is 3/4 full. Mix brown sugar and the remaining oats together and sprinkle on top. Bake for 15 to 20 minutes until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

BRAN MUFFINS WITH APPLESAUCE



Bran Muffins with Applesauce image

This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.

Provided by elizabethann

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

½ cup brown sugar
½ cup applesauce
¼ cup canola oil
1 egg
1 teaspoon vanilla extract
¾ teaspoon salt
1 cup whole wheat flour
1 cup natural wheat bran
3 tablespoons ground flax
1 teaspoon baking soda
½ teaspoon baking powder
1 cup milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  • Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
  • Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 287.9 mg, Sugar 11.1 g

CLOSE TO MIMI'S HONEY BRAN MUFFINS



Close to Mimi's Honey Bran Muffins image

I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don't have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes.

Provided by CoolMonday

Categories     Breads

Time 45m

Yield 24 muffins, 12 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup white sugar
1/2 cup dark brown sugar, packed
5 tablespoons honey
3 tablespoons boiling water
3 cups dates, pureed in food processor or 3 cups prunes, pureed in food processor. Measure before processing
1/2 cup honey
1/3 cup vegetable oil
3 large eggs
2 cups buttermilk
1 cup wheat bran
3 cups all-purpose flour
2 1/2 teaspoons baking soda
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 375.
  • GLAZE.
  • Cream butter with sugars until light and fluffy.
  • Beat in honey and water.
  • Using a brush, coat bottom and sides of muffin tins.
  • MUFFINS.
  • Mix fruit, honey and oil until smooth.
  • Beat in eggs, then buttermilk and bran.
  • Sift flour, baking soda and salt together.
  • Add to mixture and beat until just combined.
  • Fill tins 3/4 full.
  • Bake for 20 - 25 minutes until springy to the touch.
  • Cool for 2 minutes then invert on rack to cool completely.

HONEY BRAN MUFFINS WITH FIGS



Honey Bran Muffins with Figs image

Categories     Bread     Cake     Dairy     Fruit     Breakfast     Brunch     Bake     Quick & Easy     Fig     Honey     Bran     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 11

2 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups toasted wheat bran (about 4 ounces)
3/4 cup chopped dried figs
1 cup boiling water
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1/2 cup honey
2 large eggs
2 cups buttermilk

Steps:

  • Preheat oven to 400°F. Line 24 muffin cups with muffin papers. Stir flour, baking soda and salt in small bowl to blend. Combine bran and figs in another bowl; mix in 1 cup boiling water.
  • Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture. Divide batter among lined muffin cups.
  • Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely.

APPLE BRAN MUFFINS



Apple Bran Muffins image

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

DOUBLE-APPLE BRAN MUFFINS



Double-Apple Bran Muffins image

Applesauce makes these muffins extra-tender. Fresh diced apple adds a refreshing pop of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Yield Makes one dozen

Number Of Ingredients 10

1 stick unsalted butter, melted, plus more for brushing (optional)
1 cup unbleached all-purpose flour
1 cup wheat bran or toasted wheat germ
2 tablespoons millet
1 teaspoon baking soda
1/2 teaspoon kosher salt
6 tablespoons packed light-brown sugar
1 large egg, room temperature
1 cup unsweetened applesauce
1 Granny Smith apple, peeled, cored, and cut into a 1/4-inch dice (about 1 cup)

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.
  • Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 24 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.

APPLE STREUSEL BRAN MUFFINS



Apple Streusel Bran Muffins image

This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. I have found

Provided by gailw

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
1 cup unprocessed wheat bran
¾ cup lightly packed brown sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 eggs
2 large apples - peeled, cored, and chopped
¼ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
  • Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
  • Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
  • Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 40.8 g, Cholesterol 37.7 mg, Fat 12.7 g, Fiber 3.7 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 406.5 mg, Sugar 18 g

APPLE BRAN MUFFINS DRIZZLED WITH HONEY



Apple Bran Muffins Drizzled With Honey image

Recipe comes from book "Beautiful Breads and Fillings and Fabulous Fillings" by Margaux Sky, who owns cafe/bakery in San Luis Obispo, California.

Provided by ChefRed

Categories     Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 cups whole wheat flour
16 ounces five-grain cereal
1 (17 ounce) box 100% all-bran cereal
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups vanilla-flavored soymilk
1 cup packed brown sugar
1/2 cup olive oil
3 tablespoons dark molasses
5 -6 apples, peeled and chopped
2 cups raisins (optional)

Steps:

  • Preheat the oven to 375°F
  • In a large bowl, combine the flour, 5-grain mix, bran cereal, baking powder, baking soda, and salt.
  • In another large bowl, combine the soy milk, brown sugar, olive oil, and molasses.
  • Add the soy milk mixture to the flour mixture and mix well.
  • Stir in the apples and raisins.
  • Generously butter the muffin tin.
  • Fill each compartment to the brim or just over.
  • Bake for 25 to 30 minutes.
  • Cool, but serve warm and drizzle with maple syrup or honey.

Nutrition Facts : Calories 615.3, Fat 17.8, SaturatedFat 2.5, Sodium 753.6, Carbohydrate 125.8, Fiber 25.2, Sugar 52.3, Protein 14.2

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Apple bran muffins drizzled with honey recipes are a perfect blend of health and taste. These muffins are light, fluffy, and filled with the goodness of apples and bran, making them a perfect breakfast or snack option. This article will provide an in-depth understanding of what apple bran muffins are, their nutritional benefits, and why they are a healthier snack option than other regular muffins.

The Concept of Apple Bran Muffins

 Apple bran muffins are a type of muffin that is made with apple, bran, flour, eggs, milk, and other necessary ingredients, depending on the recipe being used. The apple adds an element of sweetness and juiciness to the muffin, while the bran provides the necessary dietary fiber that helps improve digestion. These muffins are perfect for those who are looking for a healthy snack option or want to add some variety to their breakfast meals.

Nutritional Benefits of Apple Bran Muffins

 Apple bran muffins are a healthy snack option as compared to other regular muffins. The addition of bran in the muffin provides dietary fiber that helps improve digestion, reduces the risk of heart disease, and helps lower cholesterol levels. Apples are also known for their nutritional benefits. They are a rich source of vitamins A and C, antioxidants, and fiber, which help boost immunity and improve gut health. Furthermore, honey is a natural sweetener that contains several health benefits, including anti-inflammatory and anti-bacterial properties. When used as a drizzle on apple bran muffins, honey enhances their taste while providing several health benefits.

What Makes Apple Bran Muffins Healthier than Regular Muffins?

 Apple bran muffins are a healthier snack option than regular muffins because of their high fiber content. Most regular muffins are loaded with sugar and unhealthy fats, which make them high in calories and low in nutrition. Apple bran muffins, on the other hand, are made with whole wheat flour and bran, which are healthier flour options and provide essential dietary fiber. Additionally, apples add natural sweetness to the muffin, removing the need for added sugar. The use of honey as a drizzle instead of sugar provides a natural, low-calorie sweetener option. Overall, apple bran muffins have a lower glycemic index, which means they are digested much more slowly, and the result is less of a sugar spike than with other regular muffins.

Recipe Variations of Apple Bran Muffins Drizzled with Honey

 There are several recipe variations of apple bran muffins drizzled with honey. Some of the most popular ones are:
1. Classic Apple Bran Muffins
 This recipe is perfect for those who want to stick with a classic recipe but still want to add a healthy twist to it. It requires the following ingredients:
  • 1 cup of bran cereal
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup honey
  • 1/2 tsp. vanilla extract
  • 1 apple, grated
  • 1 1/2 cups flour
  • 1/2 tsp. baking soda and baking powder each
  • 1/2 tsp. cinnamon and salt each
  • 1/4 cup olive oil
Directions: 1. Preheat the oven to 375F. 2. In a medium bowl, stir together the bran cereal and milk. 3. In a large bowl, whisk the egg until it is light and frothy. Add the honey and vanilla extract and whisk again. 4. Add the grated apple to the egg mixture and whisk to combine. 5. In another bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt. 6. Add the bran mixture to the apple mixture and stir to combine. Fold in the flour mixture until fully mixed. 7. Add in the olive oil and stir again. 8. Grease a muffin tin with cooking spray and pour the muffin mixture into each tin. 9. Bake the muffins for 18 to 20 minutes or until the muffins are lightly golden brown. 10. Drizzle the muffins with honey before serving.
2. Vegan Apple Bran Muffins
 This recipe is a vegan option for apple bran muffins and requires the following ingredients:
  • 1/2 cup applesauce
  • 1/4 cup canola oil
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1 tsp. vanilla extract
  • 1 apple, grated
  • 1 cup whole wheat flour
  • 1/2 cup bran cereal
  • 1 tsp. baking powder and baking soda each
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
Directions: 1. Preheat the oven to 375F. 2. In a large bowl, mix together the applesauce, canola oil, maple syrup, brown sugar, and vanilla extract. 3. Add the grated apple to the mixture and stir to combine. 4. In another bowl, sift together the flour, bran cereal, baking powder, baking soda, cinnamon, and salt. 5. Add the dry ingredients to the wet mixture and stir until fully combined. 6. Grease a muffin tin with cooking spray and pour the muffin mixture into each tin. 7. Bake the muffins for 20 to 22 minutes or until the muffins are lightly golden brown. 8. Drizzle the muffins with honey before serving.
3. Gluten-Free Apple Bran Muffins
 This recipe is perfect for those who are gluten-intolerant or have a gluten-free diet. It requires the following ingredients:
  • 1/2 cup almond flour
  • 1/2 cup brown rice flour
  • 1/2 cup oat flour
  • 1/2 cup bran cereal
  • 1/4 cup honey
  • 1/2 tsp. vanilla extract
  • 1 apple, grated
  • 1 cup of unsweetened almond milk
  • 1/2 tsp. baking powder and baking soda each
  • 1/4 tsp. salt and cinnamon each
  • 1/4 cup olive oil
Directions: 1. Preheat the oven to 375F. 2. In a medium bowl, stir together almond flour, brown rice flour, oat flour, bran cereal, baking powder, baking soda, salt, and cinnamon. 3. In a separate bowl whisk together the honey, almond milk, and vanilla extract. 4. Add the grated apple to the honey mixture and stir to combine. 5. Gradually add the flour mixture to the honey mixture, stirring to combine. 6. Stir in the olive oil and mix thoroughly. 7. Grease a muffin tin with cooking spray and pour the muffin mixture into each tin. 8. Bake the muffins for 18 to 20 minutes or until the muffins are lightly golden brown. 9. Drizzle the muffins with honey before serving.

Conclusion

 Apple bran muffins drizzled with honey are a delicious, healthy snack option that can be consumed at any time of the day. They provide a great way to start your day, are a perfect snack for your mid-morning or mid-afternoon break, or even as a light dessert after a meal. The nutritional benefits of these muffins have been discussed above, and there are various recipe variations available to cater to all dietary requirements. Try making apple bran muffins at home and enjoy a delicious and healthy snack that is perfect for your busy life.

Apple Bran Muffins Drizzled with Honey

Apple bran muffins drizzled with honey are the perfect breakfast muffins for those who enjoy a healthy and hearty breakfast. They are packed with fiber, vitamins, and antioxidants that keep you full and energized throughout the day. These muffins are also super easy to make, and you can customize them to suit your taste preferences. In this article, we will share valuable tips on how to make apple bran muffins drizzled with honey recipes that are both delicious and healthy.

The Ingredients

To make apple bran muffins drizzled with honey, you will need some key ingredients. Here are the ingredients you will need to make 12 muffins:
Dry Ingredients:
  • 1 cup whole wheat flour
  • 1 cup oat bran
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Wet Ingredients:
  • 1/2 cup unsweetened applesauce
  • 1/2 cup buttermilk
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
Additional Ingredients:
  • 1 large apple, peeled and grated
  • 1/4 cup chopped walnuts (optional)
  • Honey for drizzling

Tips and Tricks

Now that we have discussed the ingredients, let's move on to some valuable tips and tricks that will help you make the best apple bran muffins drizzled with honey.
1. Use Fresh Apples
The key ingredient in these muffins is the apple, so it is important to use fresh and juicy apples. Grate your apple just before mixing it into the batter to prevent it from turning brown.
2. Do not Overmix the Batter
Overmixing the batter can result in tough and dense muffins. Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Combine the two mixtures and stir until just combined. Do not overmix the batter, as this will develop the gluten in the flour and make the muffins tough.
3. Measure the Ingredients Accurately
Measuring your ingredients accurately is key to making good muffins. Use measuring cups and spoons to ensure that you add the right amount of each ingredient. Do not estimate or eyeball the measurements, as this can affect the texture and taste of the muffins.
4. Line the Muffin Tin with Paper Liners
To ensure that the muffins do not stick to the muffin tin, line each cup with a paper liner. You can also grease the muffin tin, but using paper liners is more convenient.
5. Bake at the Right Temperature
Preheat your oven to 375°F (190°C) before baking the muffins. This will ensure that the muffins bake evenly and rise properly. Do not open the oven door while the muffins are baking, as this can cause them to collapse.
6. Check for Doneness
Check for doneness by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are done. If not, bake for an additional 2-3 minutes and check again.
7. Cool the Muffins
Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. This will prevent the muffins from sticking to the paper liners and help them hold their shape.
8. Store in an Airtight Container
Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for up to 3 months. When ready to eat, thaw the muffins overnight in the refrigerator and then microwave for 10-15 seconds to warm them up.

Conclusion

Apple bran muffins drizzled with honey are a delicious and healthy breakfast option that you can enjoy any day of the week. By following these valuable tips and tricks, you can make muffins that are moist, tender, and packed with flavor. Experiment with different types of apples and nuts to create your own unique variations of this classic recipe. Happy baking!

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