Best Apple Bourbon Country Style Pork Ribs Recipes

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APPLE BOURBON COUNTRY STYLE PORK RIBS



apple bourbon country style pork ribs image

these ribs are great they are so good everyone loves these

Provided by Patsy Fowler

Categories     Ribs

Time 7h15m

Number Of Ingredients 9

4 1/2 to 5 lb country style pork ribs
salt and pepper
1 c apple jelly
3/4 c bourbon
1/2 c brown sugar, firmly packed
1/2 c barbecue sauce
1/2 c cider vinegar
1/2 tsp thyme, dried crushed
3 medium tart cooking apples, peeled, cored and quartered

Steps:

  • 1. Season ribs with salt and pepper, place in a 6 quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
  • 2. Cover and cook on low heat setting for 3 hours or on high heat setting for 1 1/2 hours.
  • 3. Add apples to slow cooker. Cover and cook on low setting for 3-4 hours more.
  • 4. To serve transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.

APPLE-BOURBON COUNTRY-STYLE PORK RIBS, SLOW COOKER



Apple-Bourbon Country-Style Pork Ribs, Slow Cooker image

Make an old-fashioned country-style dinner in your slow cooker. Tart apples and saucy pork ribs make a sweet barbecue dinner. A fair splash of bourbon adds smoky flavor to this slow cooker recipe.

Provided by Annacia * @Annacia

Categories     Ribs

Number Of Ingredients 10

5 pound(s) country-style pork ribs
- salt
- ground black pepper
1 cup(s) apple jelly
3/4 cup(s) bourbon
1/2 cup(s) packed brown sugar
1/2 cup(s) bottled barbecue sauce
1/2 cup(s) cider vinegar
1/2 teaspoon(s) dried thyme, crushed
3 medium tart cooking apples, peeled, cored, and quartered

Steps:

  • Season ribs with salt and pepper; place in a 6-quart slow cooker.
  • In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
  • Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.
  • Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender.
  • To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.

APPLE BOURBON COUNTRY STYLE PORK RIBS



APPLE BOURBON COUNTRY STYLE PORK RIBS image

Categories     Pork

Number Of Ingredients 10

4 1/2 - 5 pounds country-style pork ribs
Salt
Ground black pepper
1 cup apple jelly
3/4 cup bourbon
1/2 cup packed brown sugar
1/2 cup bottled barbecue sauce
1/2 cup cider vinegar
1/2 teaspoon dried thyme; crushed
3 medium tart cooking apples; peeled, cored, and quartered

Steps:

  • 1. Season ribs with salt and pepper; place in a 6-quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker. 2. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours. 3. Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender. 4. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs. This is a bookmarked recipe. Visit the source webpage at http://www.bhg.com/recipe/apple-bourbon-country-style-pork-r...

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Apple bourbon country-style pork ribs recipes are a sweet and savory dish that is perfect for any occasion. Whether you are hosting a family dinner, a potluck with friends, or a backyard barbecue, these juicy pork ribs are sure to be a hit with everyone. The combination of fresh apples and rich bourbon creates a delicious marinade that infuses the pork with flavor and tenderizes it to perfection. In this article, we will take a closer look at what makes apple bourbon country-style pork ribs recipes so special and how you can prepare them at home.

What are Country-Style Pork Ribs?

Before we dive into the details of apple bourbon country-style pork ribs recipes, let's first understand what country-style pork ribs are. These ribs are actually not ribs at all but come from the shoulder blade of a pig. They are typically meatier and larger than traditional pork ribs and have more fat, which makes them particularly flavorful. Country-style pork ribs can be prepared in a variety of ways, including grilling, smoking, braising, or baking, and they are a popular choice for slow-cooking.

The Importance of Apples in the Recipe

One of the key ingredients in apple bourbon country-style pork ribs recipes is, of course, apples. Apples are not only a delicious fruit but also offer a range of health benefits. They are rich in fiber, vitamins, and antioxidants, and are known to reduce the risk of chronic diseases such as heart disease and cancer. Apples also add a natural sweetness to the marinade and help balance the richness of the pork.
The Role of Bourbon
Another key ingredient in apple bourbon country-style pork ribs recipes is bourbon. Bourbon is a type of whiskey that is distilled from corn and aged in oak barrels. It has a rich, smoky flavor and adds depth to the marinade. Bourbon also acts as a tenderizer, breaking down the proteins in the meat and making it more succulent.

How to Prepare Apple Bourbon Country-Style Pork Ribs

Now that we understand the importance of apples and bourbon in apple bourbon country-style pork ribs recipes, let's take a look at how to prepare this delicious dish at home. Here are the basic steps:
Ingredients:
  • 4 lbs. country-style pork ribs
  • 2 cups unsweetened apple juice or cider
  • 1 cup bourbon
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • Salt and pepper to taste
Instructions:
  1. In a large bowl, whisk together the apple juice, bourbon, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, garlic, ginger, cinnamon, salt, and pepper.
  2. Add the country-style pork ribs to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
  3. Preheat your grill to medium-high heat or your oven to 325°F.
  4. Remove the pork ribs from the marinade and pat them dry with paper towels. Reserve the marinade.
  5. Grill the pork ribs for 15-20 minutes per side, or until they are browned and cooked through. Alternatively, bake the pork ribs in the oven for 2-3 hours, basting them with the reserved marinade every 30 minutes.
  6. Remove the pork ribs from the grill or oven and let them rest for 5-10 minutes before slicing and serving.

Conclusion

Apple bourbon country-style pork ribs recipes are a delicious and crowd-pleasing dish that is perfect for any occasion. The combination of fresh apples, rich bourbon, and succulent pork ribs makes for a sweet and savory flavor that is hard to resist. Whether you choose to grill or bake your ribs, be sure to take your time and enjoy the process. With a little patience and a lot of love, you can prepare a mouthwatering dish that your friends and family will rave about for years to come.
Apple Bourbon Country Style Pork Ribs is a lip-smacking dish that can be prepared by combining pork ribs and a perfect blend of apple and bourbon flavors. The dish is popular across the world for its unique taste and aroma. If you are planning to make this delicious dish, here are some valuable tips that can help you prepare the best apple bourbon country style pork ribs recipes.

Tip #1: Choosing the Right Ribs

One of the most important things to consider when making apple bourbon country style pork ribs recipes is choosing the right ribs. Country-style pork ribs are the best option as they are meatier and more flavorful than other types of ribs. The ribs should also be fresh and of good quality to ensure that they are tender and juicy once cooked.

Tip #2: Preparing the Ribs

Before cooking the ribs, it's important to prepare them properly. This involves removing the thin membrane from the underside of the ribs. This membrane prevents the seasoning from penetrating the meat and also makes the ribs tough. To remove the membrane, start at one end of the ribs and slide your fingers underneath the membrane. Grab hold of the membrane and pull it off in one piece.

Tip #3: Marinating the Ribs

To add flavor to the ribs, it's important to marinate them before cooking. A good marinade should consist of apple juice, bourbon, brown sugar, soy sauce, garlic powder, and black pepper. Mix all these ingredients in a bowl, then pour the mixture into a large ziplock bag. Add the ribs to the bag and ensure that they are coated evenly. Seal the bag and refrigerate for at least 2 hours or overnight.

Tip #4: Preparing the Grill

When it comes to grilling the ribs, the first thing to do is prepare the grill. Make sure the grill is clean and free of any debris. Light the grill and preheat it to medium-high heat. Oil the grates with a brush or a piece of paper towel to prevent the ribs from sticking to the grill.

Tip #5: Grilling the Ribs

Once the grill is ready, remove the ribs from the marinade and let them sit at room temperature for about 30 minutes before grilling. This helps the ribs cook evenly. Place the ribs on the grill, bone-side down, and let them cook for about 15 minutes. Then, flip the ribs and cook for another 10-15 minutes until they are cooked through and tender.

Tip #6: Basting the Ribs

To enhance the flavor of the ribs, it's important to baste them with a mixture of apple juice, bourbon, and barbecue sauce. Apply the mixture generously to both sides of the ribs using a brush during the last 10 minutes of grilling.

Tip #7: Resting and Serving the Ribs

Once the ribs are cooked, it's important to let them rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, making the ribs more tender and juicy. Serve the ribs hot with your favorite side dish.
Conclusion
In conclusion, making apple bourbon country style pork ribs recipes requires some preparation and attention to detail. By following the above mentioned valuable tips, you can ensure that your ribs turn out tender, juicy, and flavorful. So, go ahead and try this delicious dish at home and impress your family and friends!

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