Best Apple Blueberry Cake Recipes

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BANANA APPLE & BLUEBERRY SURPRISE CAKE



Banana Apple & Blueberry Surprise Cake image

Make and share this Banana Apple & Blueberry Surprise Cake recipe from Food.com.

Provided by ellie3763

Categories     Breakfast

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 large very ripe bananas
1/2 cup dark brown sugar
1/4 cup applesauce
2 eggs
1 cup all-purpose flour
3/4 cup ground almond meal
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
2 large golden delicious apples, sliced
1/4 cup honey
1 tablespoon melted organic butter, for greasing
3/4 cup frozen blueberries

Steps:

  • Preheat oven to 400 degrees.
  • Arrange sliced apples on a baking sheet and drizzle honey over them. Bake at 400 degrees for 10-15 minutes until apples are moist and tender.
  • Remove apples from the oven and lower the oven temperature to 350 degrees.
  • In a large bowl, mash bananas and brown sugar until creamy, don't worry if there are a few lumps.
  • Add the apple sauce and eggs and beat with a whisk until well combined.
  • Add the flour, almond meal, baking powder, cinnamon, nutmeg, and ginger; use a spatula to fold together.
  • Grease the cake pan with melted butter and arrange one layer of apple slices on the bottom of the pan.
  • Pour half the banana batter into the pan, and arrange a second layer of apples around the outside edges.
  • Spoon frozen blueberries into the center area of the cake and gently cover with the remaining batter.
  • Bake the cake in 350 degree oven for about 1 hour; check it at 45mins.
  • Serve with natural yoghurt and a drizzle of honey.

Nutrition Facts : Calories 204.7, Fat 5.1, SaturatedFat 1.2, Cholesterol 37.8, Sodium 115.7, Carbohydrate 38.7, Fiber 2.9, Sugar 24.3, Protein 3.8

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE



Blueberry, Apple and Pineapple Dump Cake image

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 8

1 can (21 ounces) apple pie filling
1 can (8 ounces) unsweetened crushed pineapple, drained
1 package (12 ounces) frozen unsweetened blueberries
1/2 cup sugar
1 package white cake mix (regular size)
2/3 cup butter, melted
1 cup chopped walnuts
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.

BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE



Blueberry, Apple and Pineapple Dump Cake image

Easy to make and delicious.

Provided by Anita Hoffman

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 8

1 can(s) (21 ounces) apple pie filling
3/4 c unsweetened crushed pineapple, drained
1 pkg (12 ounces) frozen unsweetened blueberries
1/2 c sugar
1 pkg white cake mix
1 c butter, melted
1 c chopped walnuts
1/2 c sliced almonds optional)

Steps:

  • 1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
  • 2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
  • 3. Bake at 350 degrees 45 to 55 minutes. Serve warm.

BLUEBERRY/PEACH/APPLE CAKE



BLUEBERRY/PEACH/APPLE CAKE image

Categories     Cake     Fruit     Dessert     Bake

Yield 4 people

Number Of Ingredients 16

1 c. flour
1 tsp. baking powder
1/8 tsp. salt
1 stick butter, softened
3/4 c. sugar
1 tsp. vanilla
2 large eggs
Fruit Options:
2 c. blueberries
1 tsp. flour
1 tp. lemon juice
Powdered sugar
2-4 peaches, peeled, pitted, sliced
Cinnamon sugar
2-4 apples, peeled, cored, sliced
Cinnamon sugar

Steps:

  • 1. Prehate oven 350 degrees. Lightly butter and flour 9-in. springform pan 2. Combine flour, baking powder, salt in a small bowl 3. Beat butter on medium high for 2 minutes 4. Add sugar, vanilla; beat 5. Add eggs; beat 6. Add flour mixture; beat 7. Pour in pan 8. Decide on fruit option. For berries, combine all ingredients and when cake is done top with powdered sugar. For peaches or apples, sprinkle with cinnamon sugar on top before baking. 9. Bake at 350 degrees for 40-45 minutes

APPLE BLUEBERRY CAKE



Apple Blueberry Cake image

This recipe was given to me by a friend many years ago. It's always a big hit when it is served! The recipe calls for whipping cream, but I usually use whole milk since I don't always have cream in the house. Awesome served for dessert or breakfast!

Provided by Momofkings

Categories     Breakfast

Time 1h10m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/4 cup whipping cream
1 1/4 cups sugar
3 large eggs
2 1/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
3 medium apples, chopped
2 cups blueberries (fresh or frozen)

Steps:

  • Melt butter in the cream/milk. Cool.
  • In a large bowl, mix sugar and eggs for 1-2 minutes at medium speed.
  • Add cooled butter mixture, flour, baking powder and salt. Mix until smooth (batter will be thick).
  • Spread into greased and floured 13x9 pan. Bake at 350 for 45-50 minutes until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 228.4, Fat 8.3, SaturatedFat 4.8, Cholesterol 60, Sodium 246.9, Carbohydrate 36, Fiber 1.6, Sugar 20.2, Protein 3.4

APPLE BLUEBERRY COFFEE CAKE



Apple Blueberry Coffee Cake image

Whenever fresh organic berries or apples are in season I try to bake some into Coffee Cakes. It's my way of making them lasts longer. And is so much fun to share with friends for a coffee & brunch, or top with either ice cream, or whipped cream for an extra special dessert.

Provided by Joanne Hendriksen

Categories     Cakes

Time 50m

Number Of Ingredients 14

1/2 c white sugar
1/2 c unsalted butter
2 eggs
1-1/2 c all purpose flour
1-1/2 tsp pure vanilla extract
1-3/4 tsp baking powder
1/2 c milk
1 apple
1/4 c brown sugar
1 tsp cinnamon
1/3 c blueberries, fresh
1/2 c milk
1 Tbsp olive oil, extra virgin
2 Tbsp sour cream

Steps:

  • 1. Preheat oven 350 degrees & oil a 5* 9" baking pan. Peel & chop 2 apples,place in saucepan with 1/2 c. Water, cinnamon & nutmeg then 2 slices butter. Cook covered on Low heat and stirring until soft and flavorful. Set aside.
  • 2. Beat softened butter, vanilla, sour cream and white sugar. Add eggs then sift flour, pour milk then mix smooth.
  • 3. Pour batter in baking pan. Place blueberries, then Apple mixture, Sprinkle cinnamon & brown sugar, as topping.
  • 4. Bake 30-40 minutes. Cool & serve.

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Apple Blueberry Cake Recipes: A Deliciously Fruity Twist on the Classic Cake

Looking for a fresh and fruity twist on the classic cake recipe? Look no further than apple blueberry cake recipes! These delicious desserts are the perfect way to use up seasonal produce while satisfying your sweet tooth.
What Makes Apple Blueberry Cake So Delicious?
There are many reasons why apple blueberry cake is such a popular dessert. For one thing, it combines two of the most beloved fruits of the season - fresh juicy apples and tart blueberries. These two flavors complement each other perfectly, creating a deliciously fruity taste that is hard to resist. Another reason why apple blueberry cake is so popular is because it is incredibly versatile. Depending on your recipe, you can make it as light or as rich as you want, incorporating everything from spices like cinnamon and nutmeg to creamy frosting and glazes.
Basic Ingredients for Apple Blueberry Cake Recipes
While there are many variations of apple blueberry cake recipes out there, most of them will require a few basic ingredients. Here are some of the most common ingredients you may come across when making this fruity dessert: - Flour - typically all-purpose or cake flour is used - Sugar - white granulated sugar or brown sugar, depending on the recipe - Butter or oil - used to moisten the cake - Eggs - used as a binding agent - Milk or other liquid - used to create a batter that is easy to pour - Fruit - fresh or frozen blueberries, apples, or both - Spices - cinnamon, nutmeg, or other spices to add flavor
Variations and Additions to Apple Blueberry Cake Recipes
While the basic ingredients of an apple blueberry cake recipe are relatively simple, there are many variations and additions you can make to create a customized recipe that suits your tastes. Here are just a few ideas: - Lemon zest - to add a tangy counterpoint to the sweetness of the fruit - Cream cheese frosting - to create a rich and creamy topping for the cake - Streusel topping - to add a crunchy, crumbly texture to the top of the cake - Nut filling - to add protein and crunch to the cake - Caramel sauce - to add a rich and decadent flavor to the cake
Benefits of Making Apple Blueberry Cake Recipes
There are many benefits to making your own apple blueberry cake recipes, including: - Using up seasonal produce - if you have an abundance of fresh blueberries and apples, making a cake is a delicious way to use them up before they go bad. - Creating a one-of-a-kind dessert - by customizing your own recipe, you can create a truly unique and delicious dessert that is tailor-made to your tastes. - Providing a healthier alternative to classic cakes - because apples and blueberries contain antioxidants and other nutrients, using them in your cake recipe can make it a healthier choice overall. - Improving your baking skills - trying out new recipes and techniques can help you improve your culinary skills and make you a better baker overall.
Celebrating with Apple Blueberry Cake
Finally, one of the best things about apple blueberry cake recipes is that they are perfect for any occasion! Whether you're celebrating a birthday, holiday, or just want to indulge in a sweet treat, this fruity dessert is sure to please. So why not try making your own apple blueberry cake today and enjoy all the delicious benefits it has to offer?

Valuable Tips When Making Apple Blueberry Cake Recipes

Tip 1: Choose the Right Apples and Blueberries
The key to making a delicious apple blueberry cake is to choose the right ingredients. When selecting apples, choose ones that are crisp, firm, and slightly tart, such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape when baked and provide a tart balance to the sweetness of the blueberries. For blueberries, choose fresh ones that are plump and shiny. Frozen blueberries can also be used, but make sure to thaw them completely and drain off any excess liquid to prevent the cake from becoming too moist.
Tip 2: Combine Dry Ingredients Separately
To ensure a light and fluffy cake texture, it's important to combine the dry ingredients separately before adding them to the wet ingredients. This will help distribute the ingredients evenly and avoid any lumps or clumps in the batter. You can mix the flour, baking powder, and salt in a bowl using a wire whisk or a sifter.
Tip 3: Don't Overmix the Batter
When mixing the wet and dry ingredients together, it's important not to overmix the batter. Overmixing can lead to a dense and tough cake. Mix the batter until the ingredients are just combined and there are no dry streaks of flour. A few lumps in the batter are normal and will disappear during baking.
Tip 4: Add the Apples and Blueberries Carefully
When adding the apples and blueberries to the batter, be careful not to crush or break them. Fold them in gently using a rubber spatula or a wooden spoon. This will help maintain the shape of the fruit and prevent the cake from turning blue or purple. Use a spatula to spread the batter evenly in the baking pan.
Tip 5: Bake at the Right Temperature and Time
To ensure the cake is baked evenly and does not become overcooked or undercooked, it's important to bake at the right temperature and time. Preheat the oven to 350°F (175°C). Bake the cake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Check the cake after 30 minutes to make sure it's not browning too quickly. If it is, cover the pan with foil and continue baking.
Tip 6: Let the Cake Cool Completely
After baking, let the cake cool completely in the pan before removing it. This will help the cake set and prevent it from falling apart. Use a sharp knife to loosen the edges of the cake from the pan. Place a plate or a wire rack over the top of the cake and flip it over. Gently tap on the bottom of the pan to release the cake.
Tip 7: Serve with a Topping or Glaze
For added flavor and decoration, serve the apple blueberry cake with a topping or glaze. You can sprinkle some powdered sugar on top of the cake, drizzle it with a glaze made from powdered sugar and milk, or serve it with a dollop of whipped cream or vanilla ice cream. You can also add some chopped nuts or dried fruits for texture and crunch.
Tip 8: Store the Cake Properly
If you have leftover cake, store it properly to keep it fresh and moist. Wrap it tightly in plastic wrap or foil and store it in the fridge for up to 3-4 days. You can also freeze the cake for up to 3 months. To thaw, let it sit at room temperature for a few hours or in the fridge overnight. Reheat the cake in the microwave or oven before serving, if desired.

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