Best Apple Blossom Cake Recipes

APPLE BLOSSOM CAKE RECIPE - (4.7/5)

Apple Blossom Cake Recipe - (4.7/5) image

Provided by dcarriger56

Number Of Ingredients 12

Ingredients

1 1/2 cup wesson oil
2 cups sugar
2 eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon cloves nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
3 cups flour
1 1/2 cups nuts
1 small jar marchino cherrie
3 cups fresh diced apples

Steps:

Mix wesson oil, sugar, cinnamon, clovers, nutmeg, eggs, vanilla& apples in large bowl, sift flour, soda, salt, add small amount at a time.be sure to mix thoroughly. Add nuts & cherries. Cook in angle pan, floured and greased Bake 11/2 hours at 300F.

APPLE BLOSSOM CAKE

Apple Blossom Cake image

This is a nice alternative for those do not like Fruit Cake. The cake is dense and moist, and I have had many requests for this recipe. This is good served plain or with whipped cream.

Provided by Richmond Baker

Categories Dessert

Time 2h

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups vegetable oil
2 eggs
2 cups sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 teaspoons baking soda
3 cups flour
1 1/2 cups golden raisins
3 cups fresh apples, chopped
1 cup nuts, chopped

Steps:

Beat together oil, eggs, and sugar thoroughly. Add vanilla.
Sift dry ingredients together three times. Add to oil and sugar mixture.
Add apples, raisins, and nuts.
Bake in greased and floured tube pan for 1-1/2 hours or until cake tests done at 325.

Nutrition Facts : Calories 477.8, Fat 25.8, SaturatedFat 3.5, Cholesterol 26.4, Sodium 259.3, Carbohydrate 59.4, Fiber 2.6, Sugar 36, Protein 5.2

APPLE BLOSSOM COFFEE CAKE

Apple Blossom Coffee Cake image

Although not listed in the ingredients, my Mom has been known to mix up a glaze with confectionary sugar to drizzle over this. She has a slight sweet tooth!

Provided by breezermom

Categories Breakfast

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups sugar, divided
1 1/4 cups vegetable oil
2 large eggs
3 cups cooking apples, peeled and chopped
1 1/2 cups pecans, chopped, divided
1 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon, divided
1 teaspoon ground nutmeg

Steps:

Combine 2 cups sugar, oil, and eggs in a large bowl, beating with a whisk until blended. Stir in the apple, 1 cup pecans, and vanilla.
Combine the flour, soda, salt, 1 teaspoon cinnamon, and nutmeg; add to the apple mixture, stirring until blended (batter will be thick). Spread the batter into a greased and floured 13 x 9 x 2 inch pan.
Combine the remaining 1/3 cup sugar, 1/2 cup pecans, and 1 tsp cinnamon; sprinkle evenly over the batter.
Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cool in the pan on a wire rack. Cut into squares and serve.

Nutrition Facts : Calories 480.9, Fat 27, SaturatedFat 3.3, Cholesterol 24.8, Sodium 214, Carbohydrate 57.8, Fiber 2.5, Sugar 36.5, Protein 4.5

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