Best Apple Blintzes With Caramel Sauce Recipes

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BEST EVER CARAMEL APPLE CRISP



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

BAKED APPLES WITH CARAMEL SAUCE



Baked Apples with Caramel Sauce image

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 8

6 medium baking apples, such as Boskop, Braeburn, Fuji, or Gala
4 to 6 dried figs
1/4 cup chopped almonds, toasted
1 cup sugar
1/3 cup plus 2 tablespoons butter
1 tablespoon heavy cream or creme fraiche
Juice of 1 lemon
Serving suggestion: cinnamon whipped cream or creme fraiche

Steps:

  • Preheat the oven to 350 degrees F.
  • Core the apples. Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking. Stuff the apples with the figs and almonds. Set on a baking sheet, and bake until puffed up and soft all the way through, about 30 minutes.
  • Meanwhile, put the sugar in a saucepan with a spoonful of water, and boil to a golden caramel, about 5 minutes, depending on how much water you've added. Do not stir the sugar with a spoon, gently swirl the saucepan over the heat until the desired color. You want a nice rich caramel color, but don't let it get too dark.
  • Serve the baked apples warm from the oven with the sauce poured over and with a generous slump of cinnamon whipped cream or creme fraiche on the side.

CARAMEL APPLE CRUMBLE



Caramel apple crumble image

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Provided by Good Food team

Categories     Dessert, Dinner

Time 35m

Number Of Ingredients 5

8 eating apples , peeled, cored and cubed
6 tbsp Carnation caramel cream (this comes in a can or a squeezy tube)
50g plain flour
50g porridge oat
50g cold butter , diced

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
  • Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.

Nutrition Facts : Calories 340 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 36 grams sugar, Protein 5 grams protein, Sodium 0.27 milligram of sodium

APPLE BLINTZES



Apple Blintzes image

Make and share this Apple Blintzes recipe from Food.com.

Provided by Manami

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 eggs
1 1/2 cups all-purpose flour
1/2 tablespoon sugar
1/8 teaspoon salt
1 3/4 cups water
margarine (for frying)
4 medium cooking apples
3/4 cup water
1/2 cup sugar
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt

Steps:

  • To prepare batter:.
  • Combine flour, sugar and salt.
  • In large mixing bowl, beat eggs.
  • Alternately add dry ingredients with water, till batter is smooth.
  • Using an 8-inch frying pan (or a crepe pan), lightly grease pan and heat until the pan is hot.
  • Pour 1/4 cup batter into hot frying pan, cook until batter starts to puff up - probably not even a minute.
  • Turn pancake over and brown.
  • Turn 'pancake' out onto a cotton dish towel.
  • To prepare apple filling:.
  • Pare,core and slice apples into 1" thick slices.
  • In a medium saucepan, combine apples, water, sugar, margarine and salt; bring to boil.
  • Reduce heat and simmer until apples are transparent.
  • Set aside and keep apples and syrup warm.
  • To assemble crepes:.
  • Place 3-4 apples slices on each crepe.
  • Place single layer in lightly greased baking dish; pour over apple syrup and heat.
  • Serve with remaining sauce.

APPLE BLINTZES WITH CARAMEL SAUCE



Apple Blintzes With Caramel Sauce image

Make and share this Apple Blintzes With Caramel Sauce recipe from Food.com.

Provided by kyle martin

Categories     Breakfast

Time 55m

Yield 10 blintzes, 10 serving(s)

Number Of Ingredients 12

2 tablespoons butter
3 tablespoons sugar
4 large golden delicious apples, cored, peeled and cut into 3/4-inch dices (about 2 lbs)
1/4 teaspoon ground cinnamon
3/4 cup sugar
1/4 cup water
1/2 cup apple cider
1/8 teaspoon salt
1 (4 1/2 ounce) package ready-to-use square crepes (10 7-inch crepes)
2 tablespoons butter
2 tablespoons vegetable oil
sour cream, for serving

Steps:

  • ---------Filling-------.
  • Heat butter and sugar in large nonstick skillet over medium-high heat.
  • Add apples; cook 10-12 minutes , until tender.
  • Remove from heat; top with cinnamon.
  • Let cool.
  • --------Sauce--------.
  • Heat sugar and water in medium-size heavy-bottomed saucepan (not nonstick) over medium-high heat until mixture turns amber, 12-15 minutes , swirling the pan occasionally, and not stirring.
  • Carefully add cider; simmer until sauce consistency of pancake syrup, about another 5 minutes (sugar should be completely dissolved).
  • Stir in salt, let cool.
  • --------Blintzes--------.
  • Spoon about 1/3 cup filling into the center of each crepe.
  • Fold sides of each crepe around filling to form square package.
  • Refrigerate the packages until ready to cook.
  • Heat butter and vegetable oil in large nonstick skillet over medium-high heat.
  • Carefully add blintzes, seam side down; cook about 2 minutes per side or until crispy and browned.
  • Remove to paper towels; gently pat the blintzes dry Serve immediately with caramel sauce and sour cream.
  • If sauce thickens too much, microwave for about 15 seconds; sauce should be served at room temperature.

Nutrition Facts : Calories 181.7, Fat 7.5, SaturatedFat 3.3, Cholesterol 12.2, Sodium 62.8, Carbohydrate 30.5, Fiber 2.1, Sugar 27.6, Protein 0.3

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Apple blintzes with caramel sauce recipes are a delicious dessert that incorporates the sweet and tart flavors of apples with the indulgent richness of caramel sauce. The combination of ingredients creates a mouthwatering treat that is perfect for a special occasion or a lazy weekend breakfast.

The Origin of Blintzes

Blintzes are a traditional Eastern European dish that is similar to crepes. The dish typically consists of thin pancakes made from wheat flour or other grains, filled with sweet or savory ingredients, and then either fried or baked. Blintzes are often served with a dollop of sour cream or a sprinkle of powdered sugar.

What are Apple Blintzes?

Apple blintzes are a variation of the traditional blintz recipe. These delightful creations incorporate the sweet and tart flavors of apples into the pancake batter and filling. The apple mixture is often spiced with cinnamon, nutmeg, or other warm spices for added flavor. Once the blintzes are cooked, they are topped with a decadent caramel sauce to create a rich and indulgent dessert.

How to Make Apple Blintzes with Caramel Sauce

Making apple blintzes with caramel sauce is relatively simple, but it does require a bit of preparation. Here are the key steps to making this delicious dish:
The Blintz Batter
To make the blintz batter, you will need the following ingredients:
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1 pinch salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon unsalted butter, melted
  • 1/2 cup unsweetened applesauce
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
To make the blintz batter, whisk the eggs in a large mixing bowl until beaten. Add the flour, milk, salt, sugar, and melted butter and whisk until a smooth batter forms. In a separate bowl, mix the applesauce, cinnamon, and nutmeg together. Fold this apple mixture into the blintz batter until well combined.
The Apple Filling
To make the apple filling, you will need the following ingredients:
  • 2 large apples, peeled and diced
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup raisins (optional)
To make the filling, melt the butter in a large skillet over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and raisins (if using). Cook the mixture for 5-7 minutes or until the apples are tender and the sugar has dissolved.
The Caramel Sauce
To make the caramel sauce, you will need the following ingredients:
  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
To make the sauce, heat the sugar in a small saucepan over medium heat. Stir occasionally until the sugar has melted and turned a caramel color. Add the butter and stir until melted. Remove the pan from the heat and stir in the heavy cream and salt until well combined.
Cooking the Blintzes
To cook the blintzes, heat a non-stick skillet over medium-high heat. Pour 1/4 cup of the blintz batter into the skillet and swirl the pan to evenly coat the bottom. Cook for 1-2 minutes or until the bottom is golden brown. Flip the blintz over and cook for an additional 30 seconds. Repeat with the remaining batter.

Serving Suggestions

To serve, place a spoonful of the apple filling on one side of each blintz and then fold the other side over to cover the filling. Drizzle the caramel sauce over the folded blintzes and serve immediately. You can also top the blintzes with a dollop of whipped cream for added richness.

Conclusion

Apple blintzes with caramel sauce are a delightful dessert that is perfect for a special occasion or a lazy weekend breakfast. The combination of sweet apples, warm spices, and rich caramel sauce creates a flavor explosion that is sure to please everyone at the table. With a bit of preparation and some patience, you can create this delicious dish in your own kitchen.

Valuable Tips When Making Apple Blintzes with Caramel Sauce Recipes

As a dessert lover, have you ever tried making apple blintzes with caramel sauce? This delicious dish is perfect for satisfying your sweet cravings with its crispy edges, soft apple filling, and rich caramel sauce. However, just like any dish, making this dessert requires some tips to make it perfect. Here are some valuable tips when making apple blintzes with caramel sauce recipes:
Tip #1: Get the right pan
When making apple blintzes, it is important to use the right pan. Typically, non-stick pans are the best choice since they allow the blintzes to cook evenly without sticking to the surface, making them easier to flip. It is also important to make sure that the pan is not too big or too small, as the size of the pan affects the thickness of the batter and the amount of filling.
Tip #2: Prepare the apples before cooking
Another important tip to remember when making apple blintzes is to prepare the apples before cooking. Peel and slice the apples into thin pieces to ensure they cook evenly in the pan. It is also important to add cinnamon and sugar to the apples for added flavor.
Tip #3: Mix the batter well
The batter is one of the most important aspects of apple blintzes because it is what makes the dish crispy and flavorful. To make sure the batter is well mixed, use a whisk to mix the ingredients thoroughly. It is important to avoid overmixing the batter because it can make it tough.
Tip #4: Use heat properly
The heat level is crucial when cooking apple blintzes. Too much heat can burn the blintzes, while too little heat can result in undercooked blintzes. A medium heat setting is usually the ideal level for cooking apple blintzes.
Tip #5: Cook the blintzes until crispy
To achieve the perfect apple blintzes, it is important to cook the blintzes until they are crispy. This is achieved by cooking the blintzes until both sides are browned and crisp. It is also important to flip the blintzes carefully to avoid breaking them.
Tip #6: Make the caramel sauce properly
A caramel sauce is one of the best accompaniments for apple blintzes. To make the sauce, it is important to use the right ingredients, including heavy cream, butter, and brown sugar. It is also important to cook the mixture over medium heat until it thickens and forms a rich caramel sauce.
Tip #7: Serve the blintzes fresh
The taste of apple blintzes is best when they are served fresh. This is because the batter becomes less crispy as it cools down. To enjoy the best taste, it is important to serve apple blintzes immediately after cooking them.
Tip #8: Be creative with the toppings
While caramel sauce is the traditional topping for apple blintzes, you can get creative with the toppings. You can add whipped cream, maple syrup, or even fresh fruits such as strawberries or blueberries to add extra flavor.
Tip #9: Experiment with different fillings
Apple filling is the most popular filling for apple blintzes, but you can experiment with different fillings such as blueberry, raspberry, or even peach. It is important to choose fillings that are not too watery because they can make the blintzes soggy.
Tip #10: Practice makes perfect
Making apple blintzes is not easy, but practice makes perfect. The more you make apple blintzes, the better you will become at making them. So, do not be discouraged if your first attempt is not perfect. Keep practicing, and you will eventually achieve the perfect apple blintzes. To sum it up, making apple blintzes with caramel sauce is not an easy task, but by following these valuable tips, you can make the perfect dish. Remember to use the right pan, prepare the apples properly, mix the batter well, use heat properly, cook the blintzes until crispy, make the caramel sauce properly, serve the blintzes fresh, be creative with the toppings, experiment with different fillings, and practice makes perfect.

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