Best Apple Berry Brown Sugar Ham Recipes
BAKED HAM AND APPLES
WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE
This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.
Provided by Kittencalrecipezazz
Categories Ham
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees.
- Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
- Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
- In a saucepan bring the apple cider and dried apples to a boil over medium heat.
- Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
- In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
- Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
- Set oven to 375 degrees.
- Cut 1/2-inch slices from the bone, and place into a glass baking dish.
- Spoon the sauce over the slices.
- Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
- Transfer to a platter to serve.
- DELICIOUS!
Nutrition Facts : Calories 1421.1, Fat 80.2, SaturatedFat 29.4, Cholesterol 426.1, Sodium 407.3, Carbohydrate 46.8, Fiber 2.7, Sugar 43.2, Protein 122.3
AIR FRYER BROWN SUGAR HAM
This easy ham is perfect for Easter dinner, but why wait for a holiday? The brown sugar glaze--made savory-sweet with apple cider vinegar, yellow mustard and allspice-- takes just a few minutes to mix up. And cooking a spiral cut ham in an air fryer produces a delectable, caramelized exterior. Some would say that the leftovers are the best part!
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Remove the ham from the refrigerator and allow it to come to room temperature, about 30 minutes.
- Mix the sugar, vinegar, mustard, Worcestershire, cinnamon, chili powder and allspice in a small bowl. Cut two 20-inch sheets of heavy-duty foil, overlap them perpendicularly and place the ham in the middle skin-side up. Pour the sugar mixture over the ham, making sure the ham is fully covered. Cover the ham with the foil and seal it to keep the mixture from leaking.
- Put the ham in a 6-quart air fryer and cook at 325 degrees F for 30 minutes (see Cook's Note); when you open the foil, the ham will be starting to brown and there will be plenty of juices in the foil. Baste the ham thoroughly with the juices. Continue to cook, uncovered, until the slices begin to come apart and the top is a deep brown, another 20 minutes. Baste the ham again with the juices. Continue to cook until the ham is dark and shiny on top but still pink and juicy in the center and an instant-read thermometer registers 140 degrees F, an additional 10 minutes.
- Transfer the ham to a serving platter and pour the juices into a small saucepan. Let the ham rest for 10 minutes. Simmer the juices over medium-low heat until they thicken into a syrup, about 10 minutes. Pour the sauce over the ham and serve warm or at room temperature.
BROWN SUGAR GLAZED HAM
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
- In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
- Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.
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Exploring the Apple Berry Brown Sugar Ham Recipe
When it comes to holiday meals or special occasions, a classic ham is a popular choice to serve. While ham can be cooked in many ways, the Apple Berry Brown Sugar Ham recipe is an excellent way to add some sweetness to your savory dish. This recipe combines the flavors of apple, berry, and brown sugar with the tender meatiness of ham.The Ingredients
To prepare the Apple Berry Brown Sugar Ham recipe, you will require a few key ingredients. Here are the ingredients you will need:1. Ham
The star of the dish, the ham should be at least 8-10 pounds to serve six to eight people. Choose a fully cooked, bone-in, and spiral-cut ham for convenience.2. Apple Juice or Cider
This ingredient will help balance the sweetness of the recipe while adding a fruity flavor to the ham.3. Brown Sugar
Brown sugar is the primary ingredient that will contribute to the sweetness of the ham and help form the caramelized glaze.4. Raspberries or Blackberries
The tartness of the berries will complement the sweetness of the recipe, making it a perfect ingredient to experiment with.Preparing the Ham
To prepare the apple berry brown sugar ham, you need to follow a few simple steps that are easy even if you're not so experienced in cooking. Here's the preparation process:1. Preheat your oven 325°F:
Preheating your oven to a specified temperature before cooking is essential to ensuring that the ham will cook evenly.2. Place ham in the pan:
The ham should be placed on a foil-lined roasting pan, making sure to place it with the flat side down.3. Glaze the ham:
A glaze made of brown sugar and apple juice or cider should be brushed onto the ham. Be sure to get every corner and crevice, so the flavor is consistent.4. Add berries:
Once the glaze is applied, generously top the ham with raspberries or blackberries to bring in additional flavors.5. Bake:
The ham should be baked uncovered in a preheated oven for about 1.5 hours.6. Baste Ham:
Basting the ham during the cooking process is vital to ensure that the flavors are evenly distributed.Serving Suggestions
Now that your ham is ready, it's time to think about how to serve it. Here are some serving suggestions to consider:1. As a centerpiece:
The Apple Berry Brown Sugar Ham makes a beautiful centerpiece for family gatherings or special occasions. Its eye-catching arrangement can catch everyone's attention.2. On a platter:
The ham slices can be arranged on a platter and served with sides like roasted vegetables, mashed potatoes, or salad.3. As sandwiches:
The leftovers of the Apple Berry Brown Sugar Ham can be utilized to create delicious sandwiches. The rich flavor of the ham pairs well with different types of bread and cheese.Conclusion
The Apple Berry Brown Sugar Ham recipe is a perfect way to jazz up a classic ham recipe. This recipe is easy and requires simple ingredients that come together beautifully to create mouth-watering flavors. If you're looking to try something new in the kitchen, this recipe is worth trying.
Making an apple berry brown sugar ham recipe is a delicious and savory way to add some sweetness to your ham dish. The combination of apples, berries, and brown sugar creates a perfectly balanced flavor that complements the salty taste of the ham. However, there are a few tips that you should consider before making this recipe to ensure that it comes out perfect every time.
Tip 1: Choose the right ham
One of the most important factors in making a successful apple berry brown sugar ham recipe is to choose the right ham. It is recommended that you select a fully cooked ham that weighs around 8 to 10 pounds, which is enough to serve 10-12 people. However, you can always adjust the recipe according to your serving size.Choosing the right type of ham:
- Bone-in ham: This type of ham has the bone left inside, which adds more flavor to the recipe.
- Boneless ham: This type of ham is easier to slice and is more convenient.
- Spiral ham: This type of ham has already been pre-sliced, making it easier to serve.
- Pre-cooked ham: This type of ham is already cooked, and all you have to do is heat it up and add the glaze.
Tip 2: Prepare the glaze
The glaze is what adds the sweetness to the ham and gives it that signature flavor. There are several ways to prepare the glaze, but the apple berry brown sugar glaze is a classic recipe that is easy to make and complements the ham perfectly. Here is a simple recipe for the glaze:- Ingredients:
- 1 cup of brown sugar
- 1/2 cup of apple cider vinegar
- 1/4 cup of apple juice
- 1/4 cup of mixed berries (strawberries, raspberries, blueberries)
- 2 tablespoons of Dijon mustard
- 1/2 teaspoon of ground cinnamon
- Directions:
- In a medium saucepan, combine all the ingredients and stir well.
- Cook the mixture over medium heat until the brown sugar is dissolved and the berries are soft.
- Simmer the mixture for about 5-10 minutes until it thickens and forms a glaze.
- Remove the glaze from the heat and set it aside.
Tip 3: Score the ham
Scoring the ham is important because it allows the glaze to seep into the meat and flavor it from the inside. To score the ham, use a sharp knife to make shallow cuts in the surface of the ham. Make sure not to cut too deep or to cut all the way through the ham. The cuts should be about 1/4 inch deep and should be in a diamond pattern.Tip 4: Baste the ham
Basting the ham is a critical step because it keeps the ham moist and helps to infuse the flavors into the meat. To baste the ham, use a basting brush to brush the glaze over the surface of the ham. Be sure to brush the glaze into the cuts that were made earlier, so that the flavor can seep into the meat.Tip 5: Roast the ham
Roasting the ham is the final step in the cooking process. To roast the ham, preheat the oven to 325°F. Place the ham in a shallow roasting pan and cover it with foil. Roast the ham for about 15-20 minutes per pound, or until it reaches an internal temperature of 140°F.Roasting tips:
- Don't overcook the ham. Overcooking can cause the ham to dry out, so it's important to monitor the internal temperature of the ham regularly.
- Baste the ham every 30 minutes. This will help to keep the ham moist and flavorful throughout the cooking process.
- Let the ham rest before serving. Once the ham is done, remove it from the oven and let it rest for about 10 minutes before slicing. This will allow the juices to redistribute and result in a more tender and juicy ham.