Best Apple Berry Almond And Chocolate Crumble Recipes
CRUNCHY BERRY ALMOND CRUMBLE
The paradox of a fruit crisp is that it's usually not crisp, nor is a fruit crumble necessarily crumbly. Here, however, the crumbs are as crisp as cookies, offering a textural contrast to the puddinglike berries. This delicious treat is at once crispy, crumbly and profoundly fruity.
Provided by Melissa Clark
Categories snack, cakes, dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. To prepare filling, toss berries with sugar, lemon zest and tapioca (if using). Set aside.
- To make topping, in a large bowl, whisk together flour, sugars, almonds, cinnamon, ginger, allspice and salt. Stir in butter. Coarse crumbs will form.
- Pour filling into a 2-quart gratin dish or 10-inch round cake pan (do not grease first). Using your fingers, form topping mixture into 3/4-inch to 1-inch crumbs and spread over cake.
- Bake until filling bubbles and topping is light golden, about 55 minutes. Let cool slightly. Serve warm or at room temperature with ice cream if you like. Crisp can be made up to 8 hours ahead and kept at room temperature, or warmed up briefly in a 350 degree oven.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 12 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 34 milligrams, Sugar 20 grams, TransFat 0 grams
BLACKBERRY AND APPLE CRUMBLE
An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.
Provided by rdtaggart
Categories Desserts Crisps and Crumbles Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
- Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
- Cook in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g
APPLE & ALMOND CRUMBLE PIE
Combine fruit pie with apple crumble to get the best of both - a warming dessert that slices neatly and delivers two textures of pastry
Provided by Barney Desmazery
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- First, make the crumble. Tip the flour, ground almonds, sugar and a pinch of salt into a bowl, then rub in the butter with your fingers until the mix resembles breadcrumbs. Stir in the flaked almonds and chill until needed. Can be prepared up to two days ahead and chilled.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside. Peel, core quarter and slice the apples, then tip into a bowl with the sugar, mixed spice and flour. Toss well and set aside. Roll the pastry out on a lightly floured surface until it's large enough to line a 20-22cm pie dish. Line the dish with the pastry, then trim and crimp the edge. Alternatively, re-roll the pastry trimmings into an 80cm-long strip, then cut into three thin, long strips, and arrange into a 1cm-wide plait. Arrange the plait around the edge of the dish, and brush with some beaten egg.
- Spoon the apples into the base, then scatter over the crumble. Bake on the hot tray for 35-40 mins until the topping is toasted and the pastry is deep golden. Leave to stand for 10 mins, then serve warm with cream, custard or ice cream.
Nutrition Facts : Calories 765 calories, Fat 44 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 36 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
BERRY APPLE CRUMBLE
Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice. , Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries. , Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown.
Nutrition Facts : Calories 295 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
BLUEBERRY-APPLE COBBLER WITH ALMOND TOPPING
This recipe uses the best cobbler topping I've found. Combine the buttery richness of a cobbler with the crunch of a crumble for a wonderful dessert or brunch dish. - Cathy Rau, Newport, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to . 375°In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Add blueberries, apples and lemon juice; toss to coat. Transfer to a greased 13x9-in. baking dish., For biscuit topping, in a small bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Whisk cream, yogurt and vanilla; stir into flour mixture just until moistened. Drop by spoonfuls over fruit., For almond crumble, in another bowl, combine almonds, flour and brown sugar. Cut in butter until crumbly. Sprinkle over top., Bake 30-40 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack 30 minutes before serving.
Nutrition Facts :
CHOCOLATE AND APPLE CRUMBLE
This is a delicious hot pudding and a bit of a twist on your usual apple crumble. The ginger really adds an interesting, warming flavour. Serve with vanilla ice cream or custard, or if you're feeling really decadent; chocolate custard.
Provided by Kitzy
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 190C/375°F.
- Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
- Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
- Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.
Nutrition Facts : Calories 472.2, Fat 24, SaturatedFat 14.8, Cholesterol 32.1, Sodium 93.5, Carbohydrate 68.1, Fiber 7.4, Sugar 35.4, Protein 6.2
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Apple berry almond and chocolate crumble recipes are a delicious and easy-to-make dessert option that combines the tartness of apples and berries with the nuttiness of almonds and the sweetness of chocolate. This dessert has a crumbly and crunchy texture that complements the softness of the fruit, making it a perfect choice for any occasion.
Apple Berry Almond Crumble
The apple berry almond crumble recipe is a classic dessert that is loved by all. To prepare this recipe, apples and berries are seasoned with cinnamon and sugar and then topped with a mixture of flour, sugar, almonds, and butter. This combination is then baked until crispy and golden brown. The result is a delicious mix of juicy fruit with a crunchy almond topping.
Ingredients:
- 4 cups of sliced and peeled apples
- 2 cups of mixed berries (raspberries, blueberries or blackberries)
- 1 tsp of cinnamon
- 1/2 cup of sugar
- 1/2 cup of flour
- 1/2 cup of sliced almonds
- 1/2 cup of unsalted butter, chilled and cubed
Instructions:
- Preheat the oven to 375°F (190°C).
- Combine the sliced apples, mixed berries, cinnamon, and sugar in a large bowl.
- Pour the fruit mixture into a 9 x 13-inch baking dish.
- Combine the flour, sliced almonds, and chilled, cubed butter in a medium bowl until the mixture is crumbly.
- Sprinkle the crumble mixture evenly over the fruit.
- Bake for 45 minutes or until the crumble is golden brown and the fruit is tender.
- Serve warm with ice cream or whipped cream.
Chocolate Almond Crumble
The chocolate almond crumble recipe is a twist on traditional fruit crumbles. This recipe combines chocolate chips and sliced almonds with a crispy crumbly topping to make a rich and decadent dessert. The chocolate almond crumble recipe is perfect for chocoholics who want something sweet and crunchy.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, chilled and cubed
- 1/2 cup of brown sugar
- 1/2 cup of sliced almonds
- 1/2 cup of chocolate chips
- 1/4 tsp of salt
Instructions:
- Preheat the oven to 375°F (190°C).
- Mix the flour, chilled butter, brown sugar, sliced almonds, chocolate chips, and salt in a large mixing bowl until the mixture is crumbly.
- Pour the mixture into an 8-inch baking dish.
- Bake for 30-35 minutes, or until the crumble is golden brown and crispy.
- Serve warm with ice cream or whipped cream.
Vegan Apple Berry Crumble
The vegan apple berry crumble recipe is perfect for those who are vegan or lactose intolerant. This recipe uses coconut oil instead of butter, and nuts instead of flour to give the crumble a crunchy texture. The vegan apple berry crumble is a healthy and delicious dessert option that is perfect for any occasion.
Ingredients:
- 4 cups of sliced and peeled apples
- 2 cups of mixed berries (raspberries, blueberries or blackberries)
- 1 tsp of cinnamon
- 1/2 cup of sugar
- 1/2 cup of chopped nuts (almonds, pecans, walnuts)
- 1/4 cup of coconut oil, melted
Instructions:
- Preheat the oven to 375°F (190°C).
- Combine the sliced apples, mixed berries, cinnamon, and sugar in a large bowl.
- Pour the fruit mixture into a 9 x 13-inch baking dish.
- In a separate bowl, mix the chopped nuts and melted coconut oil until well combined.
- Pour the nut mixture over the fruit mixture and spread it out evenly.
- Bake for 45 minutes or until the crumble is golden brown and the fruit is tender.
- Serve warm with dairy-free ice cream or whipped coconut cream.
Conclusion
In conclusion, apple berry almond and chocolate crumbles are a delicious and easy-to-make dessert option that can be enjoyed anytime. These recipes are versatile and can be modified to suit individual tastes and preferences. Whether you are looking for a classic flavor combination or something more innovative, these crumble recipes are a guaranteed hit for dessert lovers everywhere.
Ingredients
Before we jump into the tips, let's take a quick look at the ingredients required for making apple berry almond and chocolate crumble recipes. The necessary ingredients include:- Fruit filling (apples and berries)
- Sugar
- All-purpose flour
- Unsalted butter
- Almonds
- Chocolate chips
- Cinnamon
- Salt
- Lemon juice