Best Apple Berries And Cheese Pancakes Recipes
APPLE, BERRIES AND CHEESE PANCAKES
Shake up your pancake routine with our Apple, Berries and Cheese Pancakes! The family will love these delicious, fruity and easy-to make cheese pancakes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings, 1 topped pancake each
Number Of Ingredients 6
Steps:
- Beat pancake mix and milk in large bowl with whisk until blended. Stir in cheese and apples.
- Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/3 cup batter for each pancake. Cook 2 min. or until bubbles form on tops, then turn to brown other sides.
- Serve pancakes topped with berries and syrup.
Nutrition Facts : Calories 260, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 30 g, Protein 6 g
PANCAKE CAKE WITH BERRIES
Since pancakes are indeed cakes, why not dress them up and layer them high with cream cheese whipped cream and fresh berries for a breakfast-for-dessert dish? Or maybe even better, a dessert-for-breakfast treat! By whisking the dry and wet ingredients separately before combining the two, the risk of overmixing is reduced, which helps create light and fluffy pancakes.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl. Combine the buttermilk, eggs, melted butter and 2 teaspoons of the vanilla extract in a 4-cup liquid measuring cup or a medium bowl and whisk until incorporated. Pour the egg mixture into the flour mixture and gently whisk until combined, being careful not to overmix (small lumps are okay). Let the batter rest for 15 minutes.
- Meanwhile, place 2 cups of the berries in a medium bowl and mash with a fork until fairly smooth. Place the remaining 2 cups berries in another medium bowl, add 2 tablespoons of the maple syrup and gently toss to coat. Set the berries aside to macerate.
- When the batter is ready, heat a 10-inch nonstick skillet over medium heat. Add 1/2 tablespoon butter and swirl the butter in the skillet as it melts to evenly distribute. Pour 1 cup of the batter into the center and cook until large bubbles begin to form on the surface of the batter and the bottom is golden brown, about 3 minutes.
- Carefully flip the pancake and cook until the bottom is golden brown, about 2 minutes. Transfer to a wire rack to cool. Repeat with the remaining butter and batter to make 4 more pancakes and allow all the pancakes to cool completely.
- Meanwhile, whip the cream cheese in the bowl of a stand mixer fitted with the whisk attachment on high speed until smooth and light, about 3 minutes, scraping the sides of the bowl and the whisk halfway through with a rubber spatula to ensure there are no lumps.
- Add the heavy cream, the remaining 4 tablespoons maple syrup and the remaining 1 teaspoon vanilla extract and whip on medium-high speed until soft peaks form, about 3 minutes. Raise the speed to high and continue to whip until stiff peaks form, about 2 minutes more.
- Assemble the cake by placing 1 pancake on the center of a serving plate. Using an offset or small spatula, evenly spread about 3/4 cup of the cream cheese mixture onto the pancake, followed by 1/4 cup of the mashed berry mixture, spreading both components all the way to the edges of the pancake.
- Top with another pancake and repeat the process with the remaining cream cheese mixture, mashed berry mixture and pancakes. Top with 3 to 4 tablespoons of the whole berries and a drizzle of their juices. Serve each slice with some of the remaining whole berries and a drizzle of maple syrup, if desired.
APPLE-CHEESE OVEN PANCAKE
Wow friends and family with a pancake extravaganza! Pancakes for a crowd bake at one time all in one pan.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish. Bake 15 to 20 minutes or until puffy and golden brown.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Cook apples and chives in butter, stirring frequently, until apples are tender. Stir in sugar.
- Spoon apple mixture onto pancake. Sprinkle with cheese. Bake about 1 minute longer or until cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 230 mg, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 16 g, TransFat 0 g
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What are Apple Berries and Cheese Pancakes Recipes?
Apple berries and cheese pancakes are a delightful breakfast dish that combines the sweetness of apples and berries with the savory flavor of cheese. The pancakes are light, fluffy, and packed with flavor, making them a perfect treat for any meal.
Ingredients Used in Apple Berries and Cheese Pancakes Recipes
There are several ingredients that go into making apple berries and cheese pancakes. Here is a list of some of the most common ingredients:
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Egg
- Milk
- Butter
- Applesauce
- Berries
- Cheese
Preparation of Apple Berries and Cheese Pancakes Recipes
The preparation of apple berries and cheese pancakes is not complicated, and it can be done in a few simple steps:
- In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- In another smaller mixing bowl, whisk together the egg, milk, melted butter, and applesauce.
- Add the wet ingredients to the dry ingredients and whisk until well combined.
- Fold in the berries and cheese.
- Heat a griddle or a large non-stick skillet over medium-low heat.
- Using a scoop, drop ¼ cup of batter onto the griddle or skillet for each pancake.
- Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on both sides.
- Repeat until all the batter is used up.
Variations of Apple Berries and Cheese Pancakes Recipes
There are several variations of apple berries and cheese pancakes. Some of these variations include:
- Adding cinnamon, nutmeg, or vanilla extract for extra flavor.
- Using different types of berries, such as blueberries, raspberries, or blackberries.
- Swapping out the applesauce for mashed bananas for a different flavor profile.
- Adding chopped nuts, such as walnuts, pecans, or almonds, for extra texture.
- Using different types of cheese, such as cheddar, mozzarella, or feta, depending on your taste preference.
Serving Suggestions for Apple Berries and Cheese Pancakes Recipes
Apple berries and cheese pancakes can be served in a variety of ways. Here are some serving suggestions:
- Serve the pancakes with maple syrup, honey, or whipped cream for a sweet treat.
- Pair the pancakes with savory toppings, such as bacon, sausage, or scrambled eggs, for a heartier breakfast.
- Serve the pancakes with fresh berries and a dollop of whipped cream for a beautiful presentation.
- Top the pancakes with chopped nuts or extra cheese for added flavor and texture.
- Wrap the pancakes in foil and take them on the go for a quick breakfast snack.
Conclusion
Apple berries and cheese pancakes are a delicious and easy-to-make breakfast dish that can be enjoyed in a variety of ways. Whether you prefer a sweet or savory pancake, there are several ways to customize the recipe and make it your own. Try this recipe out for yourself and see what variations you can come up with!