Best Apple Beef Panini Recipes
HAM, GRUYERE AND APPLE PANINI
Provided by Giada De Laurentiis
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
- Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.
APPLE-CHEDDAR PANINI
Make and share this Apple-Cheddar Panini recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
- Lightly spread honey mustard evenly over each slice of bread.
- Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
- Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
- Remove from pan and allow to cool slightly before serving. Enjoy!
APPLE, BACON, AND CHEDDAR PANINI
Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 14m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat a panini press.
- Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g
BACON, APPLE AND BRIE PANINI
I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc... All you have to do is cut them up into bite-size pieces and insert a toothpick!
Provided by Angela
Categories Meat and Poultry Recipes Pork
Time 16m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a panini press to medium-high heat according to manufacturer's instructions.
- Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
- Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 22.9 g, Cholesterol 73.1 mg, Fat 24.2 g, Fiber 2.3 g, Protein 11 g, SaturatedFat 14.9 g, Sodium 582.7 mg, Sugar 8.4 g
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About Apple Beef Panini Recipes
Apple Beef Panini Recipes are a popular sandwich option that finds the perfect balance between sweet and savory. This deliciously hearty and flavorful recipe can serve as a wholesome breakfast, a quick snack, or a satisfying dinner option. Apple Beef Panini Recipes usually involve a few simple ingredients - bread, beef, apple slices, and cheese, but there is more to this dish than meets the eye.Ingredients Involved In the Apple Beef Panini Recipe
Bread
The bread used for apple beef panini recipe is usually focaccia or ciabatta bread. Both types of bread are perfect for making paninis as they can hold fillings well, have a crispy crust, and a chewy interior. You can use any type of bread as long as you can cut it into a thin, manageable size that can fit between the grills of your panini press or countertop grill.Beef
Thinly sliced beef is a quintessential part of apple beef panini recipe. The type of beef used can vary, from flank steak to sirloin, but it should always be thinly sliced to cook quickly and evenly. Season the beef with salt, pepper, and your preferred spice mix before cooking to enhance its flavor.Apple Slices
Apple slices are the star attraction of this recipe. They add a nice sweet and tart flavor to the sandwich, which complements the savory beef and cheese. You can use any type of apple you prefer, but Granny Smith apples are the most commonly used as they are firm, slightly tart, and hold their shape when cooked.Cheese
Cheese is another essential ingredient in the apple beef panini recipe. It provides the sandwich with a creamy, gooey texture that holds everything together. Some popular cheese options for the recipe include cheddar, mozzarella, and gouda. You can also experiment with different types of cheese to find the one that complements your taste buds.How to Make Apple Beef Panini Recipe
To make apple beef panini recipe, start by seasoning the beef slices with salt, pepper, and any other desired spices. Cook the beef on medium-high heat until it browns and becomes tender, usually for around 6 to 8 minutes. While the beef is cooking, slice the apple into thin rounds and cut the bread into sandwich size pieces. Grate the cheese and set it aside. Once the beef is cooked, place it on the bread slices, followed by the apple slices and cheese on top. Close the sandwich with another bread slice and press it between the grill or panini press to form a tightly packed and toasted sandwich. Cook the sandwich for around 3 to 5 minutes, or until the bread is evenly toasted, and the cheese has melted. Make sure to check the sandwich intermittently to ensure it doesn't overcook or burn. Remove the sandwich from the grill and let it rest for a few minutes before serving. Slice it into half, and you will have a beautifully packed sandwich with layers of beef, cheese and apple slices bursting with flavor.Conclusion
Apple Beef Panini Recipes are an effortless way to indulge in a savory yet sweet sandwich option that can be enjoyed for breakfast or any meal of the day. With a few simple ingredients, creating a wholesome and filling sandwich is easy and quick. Try these recipes and add your creative twist to create your ultimate go-to sandwich option.Apple beef paninis are a great choice for a warm and filling lunch or dinner. They're simple to make and perfect for using up any leftover roast beef or steak. However, there are some helpful tips and tricks to ensure that your apple beef paninis turn out delicious every time. In this article, we'll explore some of the most valuable tips you should know when making apple beef panini recipes.
Tip #1: Use fresh ingredients
The key to any good recipe is using fresh ingredients, and apple beef paninis are no exception. Start by selecting fresh apples that are firm to the touch and free from blemishes. Look for a cut of beef that is well-marbled and has a deep red color. It's also important to use fresh bread for your paninis. Slightly stale bread can still work, but fresh bread will yield better results.
Tip #2: Choose the right bread
The bread you choose can have a big impact on your apple beef panini. You want bread that is sturdy enough to hold the filling but still has a golden, crispy crust. Ciabatta or focaccia bread are excellent choices, but you can also use a sturdy white or wheat bread. Just make sure the bread is sliced thinly to ensure that it crisps up properly.
Tip #3: Season the beef
Seasoning the beef is crucial to ensuring that your apple beef paninis are flavorful. You can use a simple seasoning like salt and pepper or get creative with your spice blend. Try using a combination of garlic powder, onion powder, cumin, and smoked paprika for an added kick of flavor. Don't be afraid to experiment with different seasonings to find what works best for you.
Tip #4: Slice the apples thinly
When it comes to the apples, it's important to slice them thinly so they cook evenly and don't overpower the beef. You can use any variety of apple, but we recommend using a tangy apple like Granny Smith to complement the richness of the beef. Remove the core and slice the apples into thin wedges, no more than 1/8 inch thick.
Tip #5: Use a panini press
A panini press is the easiest and fastest way to cook your apple beef paninis. It ensures that the bread is evenly toasted and the cheese is melted to perfection. If you don't have a panini press, you can use a grill pan or a skillet, but you'll need to flip your panini halfway through cooking to ensure that both sides are toasted.
Tip #6: Add cheese
No panini is complete without cheese, and apple beef paninis are no exception. A mild cheese like mozzarella or cheddar works well with the beef and apples. You can also try using a more robust cheese like gouda or blue cheese to add a deeper flavor dimension. Just make sure to add the cheese sparingly so that it doesn't overpower the other ingredients.
Tip #7: Dress it up
The final touch to your apple beef paninis is adding your favorite condiments or toppings. Some popular choices include dijon mustard, caramelized onions, arugula, or even a drizzle of balsamic glaze. The condiments you choose will depend on your personal taste, but they can take your apple beef paninis to the next level.
Conclusion
When it comes to making apple beef paninis, these tips can help ensure that your sandwiches turn out perfectly every time. Remember to use fresh ingredients, choose the right bread, season the beef, slice the apples thinly, use a panini press, add cheese, and dress it up with your favorite condiments or toppings. With these tips in mind, your apple beef paninis are sure to become a family favorite.