Best Apple Beef Brisket Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-GLAZED BEEF BRISKET



Apple-Glazed Beef Brisket image

My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 3-4 servings.

Number Of Ingredients 13

1 fresh beef brisket (1 to 1-1/4 pounds)
1 tablespoon vegetable oil
1 small onion, quartered
1 garlic clove, halved
2 whole cloves
1-1/2 cups water
1/3 cup apple jelly
2 tablespoons white wine or white grape juice
1 teaspoon minced green onion
3/4 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder

Steps:

  • In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.

Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

APPLE CORNED BEEF BRISKET FOR THE SLOW COOKER



Apple Corned Beef Brisket for the Slow Cooker image

Make and share this Apple Corned Beef Brisket for the Slow Cooker recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 small red potatoes, quartered
1 large onion, peeled and cut into wedges
1 apple, peeled, cored and finely diced
3 -4 lbs corned beef brisket
1/2 head cabbage, cut into chunks
4 cups apple cider
3/4 cup packed brown sugar
2 tablespoons Dijon mustard
1/4-1/2 teaspoon ground cloves
1/4 teaspoon black pepper

Steps:

  • Place red potatoes, onion, and apple in a large slow cooker.
  • Top with corned beef brisket.
  • Place cabbage over top.
  • In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker.
  • Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.

Nutrition Facts : Calories 1045.8, Fat 53.5, SaturatedFat 15.1, Cholesterol 222.1, Sodium 5482.6, Carbohydrate 88.9, Fiber 15.2, Sugar 38.4, Protein 57.7

APPLE-GLAZED BEEF BRISKET



Apple-Glazed Beef Brisket image

Make and share this Apple-Glazed Beef Brisket recipe from Food.com.

Provided by Dancer

Categories     Apple

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

1 boneless beef brisket (4 to 5 lbs.)
1 medium quartered onion
2 cloves garlic, halved
10 whole cloves
water
1 ounce apple jelly
1/3 cup dry white wine
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
3 tablespoons green onions, minced w/tops
1 1/2 teaspoons salt
3/4 teaspoon cracked black peppercorns
3/4 teaspoon curry powder
parsley
tomatoes, cut into roses

Steps:

  • Place brisket; onion, garlic and cloves in large dutch oven.
  • Add water to cover.
  • Bring to a boil.
  • Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
  • Drain brisket, cover and refrigerate up to 24 hours.
  • To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
  • Place brisket in shallow roasting pan.
  • Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
  • Place brisket on heated serving platter and garnish with parsley and tomato roses.
  • Carve brisket into thin slices and serve with remaining glaze.
  • Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.

APPLE BEEF BRISKET



Apple Beef Brisket image

Make and share this Apple Beef Brisket recipe from Food.com.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 -5 lbs fresh beef brisket, not corned beef
1 medium onion, sliced
3 -4 garlic cloves, minced
10 ounces apple jelly
1 cup apple juice
3/4 teaspoon black pepper
10 whole cloves, slightly crushed
3 tablespoons Dijon mustard
1/2 teaspoon pepper
1/2 teaspoon curry powder
salt

Steps:

  • Place brisket in the crockpot. Place onion slices over top.
  • In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
  • Cover and cook on low for about 8 hours or until desired doneness.

Nutrition Facts : Calories 828.9, Fat 60.5, SaturatedFat 24.3, Cholesterol 165.6, Sodium 220.5, Carbohydrate 30.9, Fiber 0.9, Sugar 22.3, Protein 39

APPLE-GLAZED BEEF BRISKET RECIPE



Apple-Glazed Beef Brisket Recipe image

How to make Apple-Glazed Beef Brisket Recipe

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients
1 fresh beef brisket (1 to 1-1/4 pounds)
1 tablespoon vegetable oil
1 small onion, quartered
1 garlic clove, halved
2 whole cloves
1-1/2 cups water
1/3 cup apple jelly
2 tablespoons white wine or white grape juice
1 teaspoon minced green onion
3/4 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon curry powder

Steps:

  • In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours.
  • In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11-in. x 7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce. Yield: 3-4 servings.

Apple beef brisket recipes are mouth-watering dishes that are prepared using cuts of beef brisket and apples. These recipes are perfect for meat lovers who like to experiment with new flavors and ingredients to create unique and delicious dishes.

What is beef brisket?

Beef brisket is a cut of beef that comes from the chest of a cow. It is a tough and chewy meat that requires a slow and low cooking process to become tender and juicy. Beef brisket is used in many dishes, such as barbecue, corned beef, and pastrami.

What are apples?

Apples are a fruit that comes in a wide variety of colors and flavors. They are high in fiber and antioxidants and can be eaten raw, cooked or baked. Apples are versatile fruits that can be used in both sweet and savory dishes to add flavor and texture.

Apple beef brisket recipes:

Apple beef brisket recipes combine the savory flavor of beef brisket with the sweet and tart flavor of apples. Here are some popular apple beef brisket recipes:
1. Slow Cooker Apple Beef Brisket:
This recipe is perfect for busy people who don't have a lot of time to spend in the kitchen. You can leave the beef brisket to cook in the slow cooker while you go about your day. Ingredients: - 1 3-4 lb beef brisket - 2 cups of sliced apples - 1 cup of apple juice - 1 cup of beef broth - 1 onion, chopped - 3 garlic cloves, minced - 2 teaspoons of salt - 1 teaspoon of black pepper Instructions: 1. Place the beef brisket in the slow cooker. 2. Add the sliced apples, onion, garlic, salt and black pepper. 3. Pour the apple juice and beef broth over the meat. 4. Cover the slow cooker and cook on low for 8-10 hours or high for 5-6 hours. 5. Once the brisket is cooked through, remove it from the slow cooker and let it rest for 10-15 minutes before slicing it.
2. Apple Cider Glazed Beef Brisket:
This recipe combines the sweet and tangy flavor of apple cider with the savory flavor of beef brisket. Ingredients: - 1 3-4 lb beef brisket - 3 cups of apple cider - 1 cup of beef broth - 1 onion, chopped - 3 garlic cloves, minced - 2 teaspoons of salt - 1 teaspoon of black pepper Instructions: 1. Preheat the oven to 350 degrees. 2. Place the beef brisket in a roasting pan. 3. Add the onion, garlic, salt and black pepper to the pan. 4. Pour the apple cider and beef broth over the meat. 5. Cover the pan with foil and roast for 2-3 hours, or until the beef is fork-tender. 6. Remove the foil and brush the apple cider glaze over the meat. 7. Roast for an additional 10-15 minutes, or until the glaze is sticky and caramelized.
3. Smoked Apple Beef Brisket:
This recipe is perfect for anyone who loves to smoke meat. It takes a little bit of time and effort, but the end result is worth it! Ingredients: - 1 3-4 lb beef brisket - 2 cups of sliced apples - 1 cup of apple juice - 1 cup of beef broth - 1 onion, chopped - 3 garlic cloves, minced - 2 teaspoons of salt - 1 teaspoon of black pepper - Wood chips (applewood, cherry, or hickory) Instructions: 1. Season the beef brisket with salt and black pepper. 2. Place in the smoker at 250 degrees for 4-5 hours. 3. After 3 hours, add the wood chips to the smoker. 4. While the brisket is smoking, sauté the onion and garlic until tender. 5. Add the sliced apples, apple juice and beef broth to the pan and cook until the apples are soft. 6. Once the brisket is done smoking, remove it from the smoker and wrap it in foil. 7. Place the wrapped brisket in a baking dish and pour the apple mixture over the top. 8. Return the brisket to the smoker and cook for an additional 1-2 hours, or until the meat is tender.

Conclusion:

Apple beef brisket recipes are a great way to add a new twist to a classic meat dish. These recipes are easy to make and can be adapted to suit your taste preferences. Whether you like slow cooker, oven-roasted, or smoked brisket, there is an apple beef brisket recipe out there that is perfect for you!
Apple beef brisket is a delicious and hearty meal that is perfect for family dinners, special occasions, and even meal prepping. The combination of tangy apples and juicy beef brisket creates a flavor profile that is hard to resist. However, cooking apple beef brisket can be quite challenging, especially if you are new to cooking. To help you get started, we have compiled a list of valuable tips for making apple beef brisket recipes.

Tip #1: Choose the Right Cut of Beef Brisket

When making apple beef brisket, start by selecting the right cut of beef brisket. A beef brisket is a large cut of meat that consists of two parts- the flat and the point. The flat side of the beef brisket is leaner and has less fat, while the point side is fattier and juicier. Both parts are suitable for making apple beef brisket, but the point side is more flavorful and tender. Therefore, it is recommended that you use the point side of the beef brisket for your recipe.

Tip #2: Marinate the Beef Brisket

Marinating the beef brisket is an essential step when making apple beef brisket recipes. A marinade helps to tenderize and enhance the flavor of the meat. You can use a store-bought marinade or create your own using ingredients such as soy sauce, apple cider vinegar, brown sugar, and spices like garlic, paprika, cumin, and black pepper. To marinate the beef brisket, place it in a large ziplock bag with the marinade, and let it sit in the refrigerator for at least 4 hours or overnight.

Tip #3: Use Fresh Apples

Using fresh apples is crucial when making apple beef brisket recipes. Fresh apples have a crisp texture and a natural sweetness that complements the savory flavor of the beef brisket. When choosing apples, select ones that are firm and free of bruises or blemishes. Apples like Granny Smith, Honeycrisp, and Braeburn are great choices for making apple beef brisket.

Tip #4: Add Apples at the Right Time

When cooking apple beef brisket, add the apples at the right time to prevent them from becoming mushy or overcooked. Depending on the cooking method you use, you can add the apples at different times. For instance, if you are using a slow cooker, add the apples during the last hour of cooking. If you are roasting the beef brisket in the oven, add the apples during the last 30 minutes of cooking.

Tip #5: Let the Beef Brisket Rest

Allowing the beef brisket to rest after cooking is essential for ensuring that it is tender and juicy. When you remove the beef brisket from the oven or slow cooker, let it rest for about 10-15 minutes before slicing it. Resting allows the juices to redistribute, resulting in a tender and juicy meat.

Tip #6: Use a Meat Thermometer

Using a meat thermometer is an easy and accurate way to determine whether the beef brisket is cooked to perfection. The internal temperature of the beef brisket should be between 195°F to 205°F for it to be tender and juicy. Insert the meat thermometer into the thickest part of the beef brisket to get an accurate reading.

Tip #7: Serve with Mashed Potatoes or Roasted Vegetables

Apple beef brisket pairs well with mashed potatoes or roasted vegetables. The creamy texture of mashed potatoes and the caramelized flavors of roasted vegetables complement the tangy sweetness of the apple beef brisket. You can also serve apple beef brisket with a side of green salad or steamed rice.

Conclusion

Making apple beef brisket may seem intimidating, but with these valuable tips, you can create a flavorful and succulent meal that will impress your family and friends. Remember to choose the right cut of beef brisket, marinate the meat, use fresh apples, add the apples at the right time, let the beef brisket rest, use a meat thermometer, and serve it with mashed potatoes or roasted vegetables.

Related Topics