Best Apple Bean And Ham Casserole Recipes

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5-INGREDIENT HAM AND NOODLE CASSEROLE



5-Ingredient Ham and Noodle Casserole image

This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!

Provided by Blair Lonergan

Categories     Dinner

Time 1h5m

Number Of Ingredients 6

1 (12 ounce) package broad egg noodles
1 tablespoon mustard ((yellow mustard, honey mustard, or Dijon mustard will all work well, so pick your favorite))
2-4 cups diced cooked ham ((or any leftover meat))
1 (10.5 ounce) can condensed cream of mushroom soup (not diluted)
1 cup grated cheddar cheese
Optional addition: 4 cups frozen French-style green beans or other veggies of your choice

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • Cook egg noodles just until al dente, according to package instructions. Drain.
  • While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
  • Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
  • Transfer noodle mixture to prepared baking dish. Top with grated cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g

APPLE, BEAN AND HAM CASSEROLE



Apple, Bean and Ham Casserole image

Make and share this Apple, Bean and Ham Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb boneless ham
3 (15 ounce) cans great northern beans
1 granny smith apple, diced
1 small onion, diced
3 tablespoons packed brown sugar
3 tablespoons dark molasses
1 tablespoon Dijon mustard
1 teaspoon ground allspice
1/4 cup green onion, thinly sliced

Steps:

  • Preheat oven to 350 degrees.
  • Cut ham into 1 inch cubes.
  • Combine ham, beans, apple, onion, brown sugar, molasses, mustard and allspice in 3 quart casserole, mix well. Cover and bake for 45 minutes or until most liquid is absorbed.
  • Sprinkle with green onions before serving.

Nutrition Facts : Calories 375.9, Fat 5.6, SaturatedFat 1.5, Cholesterol 53.7, Sodium 954.6, Carbohydrate 55.7, Fiber 12.8, Sugar 16, Protein 27.4

HAM-APPLE-CHEDDAR CASSEROLE



Ham-Apple-Cheddar Casserole image

Make and share this Ham-Apple-Cheddar Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 cups frozen loose-pack diced hash brown potatoes, thawed
1 large red apple, cored and chopped
1 teaspoon dried sage, crushed
1 tablespoon butter
1 cup diced cooked ham
1 1/2 cups milk
4 eggs
3/4 cup shredded cheddar cheese (I like sharp)
1/4 teaspoon salt

Steps:

  • Press thawed potatoes between paper towels to remove moisture; set aside.
  • In a small saucepan over medium heat, cook apple and sage in hot melted butter until tender; remove pan from heat.
  • Combine apple mixture, potatoes, and ham in a lightly greased 2-quart baking dish.
  • In a mixing bowl, whisk the milk, eggs, cheese, and salt together; pour egg mixture over potato mixture.
  • Bake, uncovered, at 350° (preheated) for 35-40 minutes or until knife comes out clean.

Nutrition Facts : Calories 439.1, Fat 25.9, SaturatedFat 9.2, Cholesterol 190.6, Sodium 555.2, Carbohydrate 33, Fiber 2.9, Sugar 3.2, Protein 18.2

APPLE, BEAN & HAM CASSEROLE



Apple, Bean & Ham Casserole image

This is a great recipe for left over ham.

Provided by Wendy Stephens @Shiner27

Categories     Side Casseroles

Number Of Ingredients 9

1 pound(s) ham
3 can(s) 15 oz. great northen beans, drained & rinsed
1 small onion, diced
1 medium apple, granny smith works good, diced
3 tablespoon(s) molasses
3 tablespoon(s) brown sugar
1 tablespoon(s) mustard, dijon works too
1 teaspoon(s) ground allspice
1/4 cup(s) sliced green onions

Steps:

  • Preheat oven to 350* F. Cut ham into cubes. Combine ham, beans, onion, apple, molasses, brown sugar, mustard & allspice in casserole dish; mix well.
  • Cover & bake 45 minutes or until most of the liquid is absorbed. Add green onions on top.

HAM AND BEAN CASSEROLE



Ham and Bean Casserole image

Make and share this Ham and Bean Casserole recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 large cooking onion, diced
2 tablespoons minced garlic
2 cups diced cooked ham
3 cups cooked white pea beans
2 cups canned Italian tomatoes or 2 cups Mexican-style stewed tomatoes with jalapeno peppers, diced
1 cup grated cheddar cheese
1 1/2 cups fresh breadcrumbs
1/4 cup parmesan cheese or 1/4 cup romano cheese
1/4 cup finely chopped fresh parsley
1 tablespoon olive oil
1 cup grated provolone cheese (optional)
1/2 teaspoon basil (optional)
1/4 teaspoon pepper (optional)

Steps:

  • In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat.
  • (Note: If you are using Italian stewed tomatoes, change the cheese to the Provolone and add the basil & pepper. If you are using the Mexican stew tomatoes stay with the cheddar cheese.).
  • In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil & pepper. Spoon into a lightly greased 3 quart casserole dish.
  • Combine 1 Tbs olive oil, bread crumbs, parmesan and parsley and spoon evenly over casserole. Bake in a preheated 350ºF oven for 30-40 minutes, or until topping is a light golden color.

Nutrition Facts : Calories 385.5, Fat 16.5, SaturatedFat 6.5, Cholesterol 49.3, Sodium 521.2, Carbohydrate 36.3, Fiber 8.6, Sugar 3.1, Protein 23.1

BAKED HAM AND APPLES



Baked Ham and Apples image

WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6-8 servings.

Number Of Ingredients 6

2 fully cooked bone-in ham steaks (1 pound each)
2 teaspoons ground mustard
1/2 cup packed brown sugar
3 medium tart apples
2 tablespoons butter
Pepper to taste

Steps:

  • Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.

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Apple, bean, and ham casserole recipes are a popular comfort food that is hearty, flavorful, and healthy. The combination of sweet apples, savory ham, and protein-rich beans make this dish a complete meal. This casserole is typically prepared using a variety of beans, such as black, kidney, or pinto beans. The dish is then baked with a creamy sauce made of cheese, cream, or tomatoes. The dish is topped with breadcrumbs and cheese, and then baked until it is golden brown.

Ingredients

The ingredients required for apple, bean, and ham casserole recipes may vary depending on the recipe. However, the basic ingredients required are as follows:
  • 1-2 pounds of ham, diced
  • 2-3 apples, diced
  • 1 can of beans, drained and rinsed
  • 1 onion, diced
  • 1 garlic clove, minced
  • 1 cup of chicken or vegetable stock
  • 1 cup of heavy cream, sour cream, or cheese
  • 1 cup of breadcrumbs
  • 1 cup of grated cheese
  • Salt and pepper to taste

Preparation

To prepare apple, bean, and ham casserole, follow these steps:
Step 1: Prepare the ingredients
Start by preheating your oven to 375 degrees Fahrenheit. Dice the ham, onions, and apples, and then set them aside. Drain and rinse the beans, and then chop the garlic clove.
Step 2: Sauté the onions and garlic
Heat a large skillet over medium heat and add a splash of oil. Add the chopped onions and garlic and sauté them until they are fragrant and soft.
Step 3: Cook the ham, beans, and apples
Add the diced ham to the skillet and cook it until it is golden brown. Next, add the beans and apples and cook them until they are softened.
Step 4: Prepare the sauce
In a separate bowl, whisk together the chicken or vegetable stock and the cream, sour cream, or cheese.
Step 5: Assemble the casserole
In a large casserole dish, spread the ham, bean, and apple mixture evenly. Pour the sauce over the top, and then sprinkle the dish with breadcrumbs and grated cheese.
Step 6: Bake the casserole
Bake the apple, bean, and ham casserole in the oven for 25-30 minutes, or until it is golden brown and bubbly.

Variations

There are many variations of apple, bean, and ham casserole recipes that you can try. Here are some ideas:
  • Substitute bacon or sausage for ham.
  • Add vegetables such as broccoli, spinach, or kale.
  • Use canned tomatoes instead of cream.
  • Add herbs such as thyme, rosemary, or sage.
  • Swap out the breadcrumbs with cornmeal or panko.

Conclusion

Apple, bean, and ham casserole recipes are a delicious and wholesome meal that is easy to prepare. Whether you are looking for a comforting dish for a family dinner or a hearty meal for a potluck, this casserole is sure to please. With endless variations to try, you can make this dish your own and enjoy the flavors of fall in every bite.
Apple bean and ham casseroles are a delicious and wholesome meal that you and your family can enjoy together. This type of casserole can be served as an entrée or as a side dish to complement other main meals. It is also a great way to make use of leftover ham from your Sunday dinner. Here are some valuable tips to keep in mind when preparing your apple bean and ham casserole recipe. Tip #1: Choose the Right Ingredients The success of your apple bean and ham casserole recipe depends on the quality of ingredients you use. Since this recipe calls for a few key ingredients, it is essential to use the freshest and best quality products. Choose fresh apples, canned beans, and high-quality ham. You can also experiment with different kinds of beans, such as black beans or kidney beans, and different types of apples, such as Granny Smith or Honeycrisp. Tip #2: Prepare the Apples Properly When preparing your apples for the casserole, it’s essential to take the time to cut them into uniform pieces. This will help the apples to cook evenly, and they will maintain their shape in the casserole. Additionally, you should peel and core the apples before using them in the recipe. The skin and core of the apple can be bitter and tough, which will affect the overall taste and texture of your dish. Tip #3: Use Proper Seasonings Seasoning your apple bean and ham casserole is crucial to ensuring it is full of flavor. Some key seasonings to use include garlic powder, salt, black pepper, and rosemary. If you are looking for a bit of sweetness in your dish, you can also add a touch of brown sugar or maple syrup. Tip #4: Layer Your Ingredients When making your casserole, it is essential to layer your ingredients correctly. You should start by placing a layer of beans on the bottom of your dish, followed by a layer of ham, and then a layer of apples. Continue this process until you have used all your ingredients. This will ensure that each bite of casserole has a balance of flavors and textures. Tip #5: Don’t Overcook Your Casserole Overcooking your apple bean and ham casserole can result in dry and bland casserole. Therefore, it is essential to keep a close eye on your dish while it is cooking. Typically, this recipe takes around 45 minutes to cook in a 350°F oven. However, the cooking time may vary depending on the size and shape of your casserole dish. Tip #6: Experiment with Cheese Adding cheese to your apple bean and ham casserole is an excellent way to add some extra flavor and creaminess to the dish. You can use any type of cheese you like, such as cheddar, mozzarella, or Parmesan. Add a layer of cheese on top of your casserole during the last ten minutes of cooking to allow it to melt and become golden brown. Tip #7: Add Some Crunch For some added texture and flavor, you can add some crunch to your apple bean and ham casserole. Some great options include breadcrumbs, croutons, or crushed nuts. Simply sprinkle your chosen topping on top of your dish during the last ten minutes of cooking to allow it to crisp up. Conclusion: In conclusion, preparing the perfect apple bean and ham casserole requires a bit of time and attention to detail. Choosing the right ingredients, layering them correctly, and seasoning your dish appropriately are all crucial steps to ensuring your casserole turns out delicious. Don't be afraid to experiment with different cheeses, toppings, and beans to find the perfect combination for your taste buds. With these valuable tips, you are well on your way to making the perfect apple bean and ham casserole.

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