Best Apple Bbq Sauce For Canning Recipes

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APPLE BROWN SUGAR BBQ SAUCE



Apple Brown Sugar BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 25m

Yield 4 cups

Number Of Ingredients 11

1 cup ketchup
1 cup dark brown sugar
1/2 cup applesauce
1/2 cup apple cider vinegar
1/4 cup apple juice
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
2 Gala apples, diced fine

Steps:

  • Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.

APPLESAUCE BARBEQUE SAUCE



Applesauce Barbeque Sauce image

Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.

Provided by YULANDA_US

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 28

Number Of Ingredients 9

1 cup applesauce
½ cup ketchup
2 cups unpacked brown sugar
6 tablespoons lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground cinnamon

Steps:

  • In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.

Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g

SOUTH CAROLINA MUSTARD BBQ SAUCE



South Carolina Mustard BBQ Sauce image

For a change of pace, try this traditional South Carolina BBQ sauce. My family loves it, especially with pulled pork. DELICIOUS! Its also a great dip or sandwich spread. You can freeze, refrigerate or can it. If you like a thicker sauce, simply simmer it longer

Provided by Tess Geer

Categories     Other Sauces

Time 40m

Number Of Ingredients 10

32 oz prepared yellow mustard (a cheap brand is fine)
1 c dark brown sugar, packed
12 oz tomato paste
3/4 c apple cider vinegar
1 c apple juice
2 Tbsp lime juice
3 Tbsp worcestershire sauce
2 tsp cayenne pepper (or more to taste)
1 1/2 tsp black pepper, ground
1 1/2 tsp garlic powder

Steps:

  • 1. Combine all ingredients except mustard in a food processor or blender. Process until smooth.
  • 2. Combine mustard and blended ingredients in a large saucepan over medium heat. Taste and add additional cayenne if desired. Bring to a gentle, steady boil, then reduce to a simmer. Be careful as mustard can splatter when boiling. I use a splatter screen. If you are not canning, ladle sauce into a heat resistant container and refrigerate. Will keep for two weeks.
  • 3. Canning Instructions Ladle sauce into sterile, hot pint or 1/2 pint jars leaving 1!4" headspace. Run a small spatula around inside of jars to get rid of air pockets. Carefully wipe jar rims with a damp towel making sure they are completely clean. Place lids and adjust rings to fingertip tightness.
  • 4. Process in boiling water bath or steam canner* for 20 minutes (adjust time for altitude if necessary). *The FDA states that steam canners do not reach a high enough temperature for safe canning. I personally believe that for high acid foods such as mustard they are perfectly safe and I've used one for years. However, I'm not recommending it to anyone. Each canner should research the topic and make your own decision.
  • 5. Let jars rest on a towel out of direct sunlight for eight hours. Check for seal. Refrigerate or reprocess any unsealed jars. Store sealed jars in a dark cabinet. Will keep for one year.

APPLE BUTTER BARBECUE SAUCE



Apple Butter Barbecue Sauce image

I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea-especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.

Provided by John J. OSullivan

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 13

1 cup smucker's cider apple butter (or your own)
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
3 teaspoons liquid smoke
1/2 teaspoon red pepper flakes
1/2 teaspoon coarse kosher salt
1/2 teaspoon fresh ground pepper
1 cup finely chopped onion
1 teaspoon apple cider vinegar
1/2 teaspoon minced garlic
1/2 cup firmly packed brown sugar
1/2 teaspoon paprika

Steps:

  • Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
  • Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
  • Add the garlic, cook for about a minute.
  • Put everything into a sauce pot on medium heat, stir everything together.
  • Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
  • Take it off heat, let it cool for 30 minute (unless you're canning, of course).
  • Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.

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Apple BBQ Sauce for Canning Recipes: A Delicious Addition to Your Pantry

If you love the taste of apple and BBQ combined, then apple BBQ sauce is a must-have in your pantry. Apple BBQ sauce can be used as a dip or marinade for meat, or as a topping for burgers and sandwiches. It is a perfect way to add a unique flavor to your meals.

What Is Apple BBQ Sauce?

Apple BBQ sauce is a savory sauce with a hint of sweetness, made from a blend of apples, tomato paste, spices, and vinegar. It has a thick texture that coats meat and vegetables perfectly, making it a popular choice for BBQ lovers. It is an alternative to the traditional BBQ sauce made with brown sugar, ketchup, and Worcestershire sauce.

Why Should You Make Apple BBQ Sauce at Home?

One of the biggest advantages of making apple BBQ sauce at home is that you can control the ingredients and adjust the flavor to your liking. Most store-bought BBQ sauces are loaded with preservatives, artificial flavors, and colors. By making your own sauce, you can avoid these additives and create a healthier, fresher, and tastier version for your family.

Canning apple BBQ sauce is also a great way to preserve the flavors of the seasonal apples for year-round use. When you make a batch of sauce, you can store it in a mason jar or airtight container and keep it in your pantry for up to a year. This way, you can enjoy the taste of fresh apples even when they are out of season.

How to Make Apple BBQ Sauce for Canning?

There are many recipes for apple BBQ sauce for canning, but most contain similar ingredients. Here are some of the key ingredients you will need:

  • Apples (Granny Smith) – 6 cups, peeled and chopped
  • Tomato paste – 2 cups
  • Apple cider vinegar – 1 cup
  • Brown sugar – 1 cup
  • Onion – 1 large, chopped
  • Garlic – 3 cloves, minced
  • Worcestershire sauce – 2 tbsp.
  • Mustard – 1 tbsp.
  • Paprika – 1 tbsp.
  • Cumin – 1 tbsp.
  • Salt – 1 tsp.
  • Black pepper – 1 tsp.

Here is a step-by-step guide to making apple BBQ sauce for canning:

  1. Combine all ingredients in a large pot and bring to a boil.
  2. Reduce heat and let the sauce simmer for 45-60 minutes, stirring occasionally.
  3. Puree the sauce with an immersion blender, or transfer it to a blender and blend until smooth.
  4. Return the sauce to the pot and let it simmer for another 15-30 minutes, until it thickens to your liking.
  5. Meanwhile, wash your canning jars and lids in hot, soapy water and rinse well.
  6. Fill the jars with the hot sauce, leaving 1/4 inch of headspace at the top.
  7. Wipe the rims of the jars with a clean, damp cloth or paper towel.
  8. Place the lids on the jars and tighten the bands to fingertip tightness.
  9. Process the jars in a water bath canner for 15 minutes.
  10. Remove the jars from the canner and let them cool on a towel for 12-24 hours.
  11. Check the seals and store the jars in a cool, dark place for up to a year.
Final Thoughts

Apple BBQ sauce is a versatile and delicious addition to your pantry. By making your own sauce, you can control the ingredients and create a healthier, fresher, and tastier version for your family. Canning apple BBQ sauce is a great way to preserve the flavors of the seasonal apples for year-round use. Whether you spread it on your sandwiches, use it as a marinade for your meats or drizzle it on your vegetables, apple BBQ sauce is sure to become a family favorite.

Apple BBQ sauce is a sweet and tangy sauce that is perfect for use on a variety of meats, including chicken, pork, and beef. The combination of sweet apple flavor with the smoky flavor of a BBQ sauce is both delicious and unique. If you are planning to make apple BBQ sauce for canning, there are some valuable tips you should keep in mind to ensure that your sauce is safe, delicious, and long-lasting.

Use High-Quality Ingredients

When making apple BBQ sauce for canning, it is important to use high-quality ingredients. The quality of your ingredients will directly affect the quality and safety of your sauce. Use fresh, ripe apples with no bruises or blemishes. Choose organic apples, if possible, to avoid any pesticide or chemical residues. Use high-quality spices and seasonings as well.

Follow a Trusted Recipe

It is important to follow a trusted and tested recipe for canning apple BBQ sauce to ensure safety and quality. There are many recipes available online, but not all of them are safe for canning. Look for recipes that have been tested and approved by reputable organizations such as the USDA or Extension offices. These recipes will typically include instructions and tips for safe canning, such as using a water bath or pressure canner, and adding the correct amount of acid for safety.

Adjust Ingredients Wisely

When making apple BBQ sauce, it is common to adjust ingredients to suit personal tastes. However, when canning the sauce, it is important to be careful when making any changes to the recipe. Changing the ratio of vinegar to sugar, for example, can alter the acidity of the sauce, which can affect its safety for canning. If you want to adjust ingredients, consider using a recipe that has been specifically developed for those changes, or consult a trusted source such as an Extension office or food preservation expert.

Use Safe Canning Methods

When canning apple BBQ sauce, it is important to use safe canning methods to prevent the growth of harmful bacteria. The two safe canning methods are a water bath canner and a pressure canner. A water bath canner is suitable for high-acid foods, such as tomato-based sauces, whereas foods with a pH level above 4.6 (like apple BBQ sauce) require a pressure canner. Be sure to follow the instructions for your specific canning method and adjust for altitude if necessary.

Process Jars for the Correct Time and Temperature

Processing jars of apple BBQ sauce for canning requires specific time and temperature settings depending on the recipe and the type of canner you are using. Follow your recipe’s instructions for processing time and temperature, and be sure to adjust for altitude if necessary. If you are unsure, consult a trusted source such as an Extension office or a food preservation expert for guidance.

Label and Store Properly

After canning your apple BBQ sauce, label and store the jars properly for safety and quality. Use a label or marker that indicates the date of canning and the contents of the jar. Store the jars in a cool, dry place away from direct sunlight. Check the jars regularly for signs of spoilage, such as bulging lids, mold growth, or anything that looks or smells off. If you notice any signs of spoilage, discard the jar immediately and do not consume the contents.

Conclusion

Making apple BBQ sauce for canning can be a fun and satisfying experience. However, it is important to keep safety and quality in mind when creating your recipe. Use high-quality ingredients, follow a trusted recipe, adjust ingredients wisely, use safe canning methods, process jars for the correct time and temperature, and label and store your jars properly for safety and quality. With these tips in mind, you can create a delicious and safe apple BBQ sauce that you can enjoy for months to come.

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