Best Apple Bbq Chicken Recipes

BOURBON BBQ PULLED CHICKEN SANDWICHES AND GREEN APPLE SLAW

Steps:

• For the chicken: Place the chicken breasts and thighs in a pot with the bay leaves, carrot, onion, orange and some salt. Cover with water, then cover the pot and bring to a boil. Reduce the heat and cook at a low rolling boil for 20 minutes. Remove the chicken to a cutting board. Strain the poaching liquid, then return to the pot and boil for a few minutes to reduce it slightly. Remove the skin and bones from the chicken and shred the meat.
• For the BBQ sauce: Meanwhile, combine the ketchup, mustard, brown sugar, maple syrup, vinegar, Worcestershire sauce, pepper, bourbon, garlic and orange juice in a small pot. Simmer over medium-low heat, stirring occasionally, about 20 minutes.
• For the slaw: Whisk together the oil, vinegar, sugar, salt, lemon juice and onions. Season with salt and some pepper. Add the cabbage and apples and toss to combine.
• Add 1 cup poaching liquid to the BBQ sauce, then add the chicken, stirring and shredding it with 2 forks. Pile the chicken on the rolls and top with pickles and slaw.

BBQ CHICKEN AND APPLE BREAD PUDDING

Steps:

• Prepare cornbread according to package directions and bake using a greased and floured 8-in. square baking pan. Cool. Reduce oven setting to 375°. Meanwhile, in a small skillet, heat 2 tablespoons butter over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook until deep golden brown and caramelized, 30-40 minutes. Remove from heat and set aside., Pour 1/4 cup barbecue sauce over chicken; toss to coat., Cube cornbread. Microwave remaining butter, covered, on high until melted, about 30 seconds. Whisk in eggs, cream, salt and pepper. Add caramelized onions. Pour egg mixture over cornbread cubes. Add chicken, cheese and apple. Toss gently to combine., Pour mixture into a greased 8-in. square or 1-1/2-quart baking dish; bake until bubbly and top is golden brown, about 35 minutes. Drizzle remaining barbecue sauce over bread pudding. Sprinkle with chives.

APPLE BBQ SAUCE CHICKEN WINGS

Steps:

• Preheat oven to 425°F.
• Combine first 6 ingredients and process the apple, onion, and green pepper in a food processor. Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for about 15 minutes.
• While the sauce is heating up,place all the Rub ingredients in a bowl and stir together with a spoon. Rub chicken wings on all sides with the spice mixture.
• Arrange chicken wings in a pan that you have lined with foil and sprayed with cooking spray.
• Bake in preheated oven for 15 minutes.
• After wings have baked for 15 minutes, remove from oven, pour sauce over the wings making sure they are coated on all sides and return to oven.
• Bake for 20 more minutes turning occasionally (every 4 to 5 minutes) so that they are well coated.
• Remove from oven and enjoy!

BBQ CHICKEN, APPLE, GOUDA QUESADILLAS

Steps:

• Preheat oven to 375. Grill chicken, brush with bbq sauce and set aside. Chop onions, apple, and banana pepper, saute for a bit. Spray bottom tortilla with cooking spray and lay on cookie sheet spray side down. Sprinkle peppers, onions, apple, chicken, and gouda onto the tortilla. Place top tortilla on the ingredients. Spray top tortilla with cooking spray. Repeat to create remaining 2 quesadillas. Bake for 7 min. Use bbq sauce as a dip if desired. Enjoy!

APPLE BBQ SAUCE FOR CHICKEN

Steps:

• Mix all sauce ingredients in a saucepan and bring to a boil.
• Reduce heat and simmer 15 minutes.
• Mix all of the rub ingredients together.
• Spread rub all over chicken.
• Grill chicken basting frequently with apple juice to keep juicy.
• In the last 5 minutes of cooking, brush chicken with the BBQ.
• Serve remaining sauce on side.

APPLE BBQ CHICKEN

Steps:

• Sprinkle chicken with pepper. In each of two large skillets, brown chicken in oil on both sides. Combine the remaining ingredients; pour over chicken. Cover and cook 7-10 minutes longer or until a thermometer reads 170°.