Best Apple Banana Muffins Recipes

BANANA APPLE MUFFINS

Steps:

• In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

BANANA, CARROT, APPLE, OAT BRAN MUFFINS

Steps:

• Mix first four dry ingredient together in a small bowl.
• Beat together oil, sugars, eggs, milk, and vanilla in a large bowl.
• Add the dry mixture to the wet mixture until well combined.
• Add vegetable/fruits to mixture.
• Bake at 400°F for 18 minutes or until dry in the middle.

BANANA APPLE AND OATMEAL MUFFINS

Steps:

• Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
• In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients - flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
• Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
• Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.

BANANA NUT BREAD AND APPLE MUFFINS FROM "A.J. WHOLE WHEAT PANCAKE MIX"

Steps:

• 1. Full directions are on the box of whole wheat pancake mix, by A.J. THESE ARE WONDERFUL RECIPES, WHICH I WILL USE MANY TIMES. THEY ARE QUICK, EASY AND PERFECT.
• 2. The Apple-Walnut Muffins are made in several steps: First you measure the dry ingredients into a large bowl, and set aside.
• 3. In a medium sized bowl, mix one egg, one cup milk, one tablespoon oil, one small or individual-size serving of "Natural" apple sauce (unsweetened); and blend together.
• 4. Measure out one and one/half cups of POST Raisin Bran Cereal, and stir into the liquid ingredients.
• 5. The Granny Smith apple needs to be cored, peeled and shredded. I prefer to use one large G.S. Apple. I also use 1 cup of chopped walnuts, coarsely chopped.
• 6. Combine the wet ingredients with the dry ingredients in the large bowl and stir in the apple and walnuts.
• 7. Have a twelve-cup Medium-size muffin pan sprayed with oil, and an ice-cream scoop also sprayed with oil ready. The oven should be preheated to 425 degrees.
• 8. Scoop the batter into the muffin tin and bake for at least 25 minutes. Remove tin and let rest on the counter on a cake rack for a few minutes, then loosen muffins. Enjoy one (or two) while warm with a nice hot cup of coffee for breakfast each morning! We do!

BANANA COCONUT FLAXSEED MUFFINS WITH APPLE AND CHIA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
• Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
• Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.

BANANA & APPLE OATMEAL MUFFINS

Steps:

• In a mixing bowl, cream butter and sugar.
• Add eggs, bananas, apple and honey; mix well.
• Combine dry ingredients; stir into creamed mixture just until moistened.
• Fill paper-lined muffin cups two-thirds full.
• Bake at 350 degrees F for 15-18 minutes or until muffins test done.
• Cool in pan 10 minutes before removing to a wire rack.

CHOICE APPLE AND BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
• In a large bowl, stir together flour, 1/2 cup sugar, salt and 1 teaspoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla extract. Spoon batter into prepared muffin cups.
• Bake in preheated oven until golden brown, about 25 to 30 minutes. Check bake time by inserting a toothpick into the center of a muffin. The muffins are done when the toothpick comes out clean.
• While muffins bake, combine 1/4 cup white sugar and 3 tablespoons water in a small saucepan. Bring mixture to a boil and cook for 1 minute. Brush glaze over baked muffins, then sprinkle muffins with as much cinnamon as you like.

BANANA APPLE BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Spray 12 cup muffin tin with cooking spray.
• In a large bowl, mix together flour, bran flakes, baking soda, baking powder and salt.
• In a medium bowl, combine applesauce, banana and shredded apple.
• Add sugar and egg to wet ingredients.
• Add wet ingredients to flour mixture, stirring just until combined.
• Fill muffin tins and bake for about 25 minutes or until tests clean.

BANANA APPLE & OATMEAL MUFFINS

Steps:

• 1. Preheat oven to 350F degrees. Lined muffin pan with muffin paper cups. In a bowl combine bananas, milk, oil, sugar and egg. Add dry ingredients, flour, oats, cinnamon and baking powder and whisk until well incorporated. Fold in apples, walnuts and dried cranberries. Spoon one spoon of the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean. Make sure you remove muffins immediately after they are done. Let them cool on a wire rack. Read more at http://www.eatgood4life.com/2010/11/banana-apple-and-oatmeal-muffins.html#pGSmvqRx83kEhS8z.99

APPLE CINNAMON BANANA BRAN FLAX MUFFINS

Steps:

• Preheat oven to 350.
• Mix together flour, flax, oat bran, brown sugar (if using), baking soda, baking powder, salt and cinnamon in a large bowl.
• Stir in apples, bananas, raisins and nuts (if desired).
• Combine honey/agave (if using) milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients and stir until just moistened. DO NOT OVER MIX.
• Fill muffin cups 3/4 full and bake for 15-20 minutes.

NO-FAT OATMEAL APPLE-BANANA MUFFINS (NO REFINED SUGAR, VEGAN)

Steps:

• Mix the dry ingredients well in a large mixing bowl.
• Mash the diced apples and add the apple juice to the mix.
• Add the vanilla to the apple mix.
• Add the apple and apple-juice mix to the dry ingredients.
• Mix well with several good strokes.
• Add the pureed bananas and mix until an even consistency is obtained.

APPLE CINNAMON BANANA-NUT MUFFINS

Steps:

• Set oven to 350F [always pre-heat when baking!] and allow cold ingredients [milk/yogurt/eggs/butter] to reach room temperature. Next coarsely grate your apple [simply grab a cheese grater!] and mash the banana with a fork. Add both to a skillet along with coconut oil, honey, cinnamon, allspice, and nutmeg and saute until tender and fabulously fragrant [a few minutes should be perfect, adjust the cinnamon to smell/taste]. Remove from heat and allow to cool to room temperature. While you wait, mince your walnuts until they're super fine [feel free to use a knife or food processor] and combine with remaining streusel ingredients. Mash/mix with a fork or fingers and taste as you go to make the mixture as sweet or cinnamon-y as you like. The result should be a crumbly, buttery streusel that you can't keep your fingers out of =) Set aside.
• Next combine carefully measured flours, baking soda, baking powder, and salt in a medium/small mixing bowl and stir well to incorporate. In a large bowl, whisk together eggs with yogurt or milk, and add the cooled sauteed apple-banana mixture. Using a sifter or sieve [even a slotted spoon will do the trick!], slowly sift flour into wet mixture as you mix the two. I skipped the beater in favor of a fork out of pure laziness. Stir until just combined, spoon batter into a lightly greased/sprayed muffin tin, and top with as much streusel topping as your heart desires.
• Bake at 350F for 15-17 minutes depending on muffin size. Test with a toothpick in the center around the 15 minute mark and if it comes out clean, pull the muffins; otherwise, test again in a minute or two. Allow to cool and enjoy!
• I highly recommend stuffing at least one in your face once they're still hot. So. Much. Yum! Wrap tightly and store on your counter for a few days if needed; 25 seconds in the microwave makes these absolutely divine the next day! Serve them straight up [they can handle it!] or slathered in apple butter, coconut butter, or even peanut butter.
• I took some of the batter [about 3 muffins worth] and tossed it into a mini 4-inch foil loaf pan. If you lack a muffin tin, feel free to make this recipe into a few small or medium loaves of apple cinnamon banana-nut bread instead. Simply bake for a bit longer and remove from heat once a toothpick comes out clean from the center. Small loves will take around 24 minutes and larger ones will take anywhere from 30 minutes to 45 minutes to bake.

BANANA APPLE STRUDEL MUFFINS

Steps:

• Preheat oven at 350°F.
• Mix flour, baking powder and soda, salt and spices.
• In a separate bowl mix sugar, banana and oil.
• Add apples to flour mixture and ensure they are well coated.
• Stir in the sugar mix and then the water, mix well.
• Spoon into well greased muffin pan.
• *If adding the topping: mix sugar, flour and spices then cut in the margarine until crumbly - spoon a small amount on top of each muffin.
• Bake for 25 minutes.

SUGAR FREE BANANA APPLE RAISIN MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Sift together all dry ingredients. In a bowl combine oil, milk and egg stir all together. Make a well in dry ingredients and pour in liquid. mix with a wooden spoon. The batter will be lumpy. fold in banana, apple and raisins. Line muffin tins. this recipe will make six large muffins and dozen of the smaller. bake for 25-30 minutes depending on your oven.

CHOICE APPLE AND BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

FAT-FREE VEGAN APPLE BANANA MUFFINS

Steps:

• Preheat the oven to 325 degrees and lightly grease a muffin pan.
• In a large bowl, combine the flour, baking powder, cinnamon and sugar. Add the apple juice, apple and mashed banana and mix well.
• Pour the batter into the muffin pan, filling each cup about 2/3 full.
• Bake for 35-45 minutes, or until muffins raise and are golden brown. Enjoy!

NO SUGAR APPLE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Prepare 12 standard sized muffin cups with paper liners.
• Combine flax seed and 6 tablespoons water in small bowl and let sit about ten minutes.
• In a large bowl, stir together banana, apple sauce, concentrate, and 1 tablespoons plus 1 teaspoons water.
• Add flax water combination (this acts as the egg in the recipe).
• Stir in the baking soda quickly, then mix 28 to 30 beats. Immediately spoon batter into prepared muffin cups.
• Bake about 18 minutes or until toothpick inserted into muffin comes out clean.

APPLE AND CHEERIOS™ BANANA MUFFINS

Steps:

• To prepare the muffins: Preheat the oven to 350 °F.
• In a container, combine the ground Cheerios™ with the quinoa flour, potato starch, cinnamon, baking powder, baking soda and salt.
• In a separate container, combine the coconut oil and sugar. Add the egg and mashed banana.
• Add the apples and incorporate to the Cheerios™ mix. Pour the batter into the individually-lined muffin pan.
• To prepare the topping: Combine all the ingredients and drizzle about 1/2 teaspoon of the mix over each muffin. Bake for 30 minutes or until muffins are golden brown. Serve and enjoy!

APPLE BANANA MUFFINS

Steps:

• Step 1 Preheat oven to 400°F. Lightly grease a 12- cup muffin pan with cooking spray or line with baking liners.
• Step 2 Place apple and granulated sugar in a medium bowl; toss to coat, and let stand 10 minutes.
• Step 3 Meanwhile, whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
• Step 4 Stir milk, melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just combined. Divide batter evenly among prepared muffin cups.
• Step 5 Mix in banana to batter
• Step 6 Bake in preheated oven until a wooden pick inserted in center comes out clean, 18 to 19 minutes. Cool in pan 5 minutes

TRIED AND TRUE MUFFINS (APPLE OR BANANA)

Steps:

• Preheat oven to 400 degrees F.
• Line or grease a 12 muffin tin.
• In a medium size bowl, beat the egg with a fork and add the milk, oil and either the banana or apple.
• In a large bowl, blend the dry ingredients together.
• Make a well in the center of the dry ingredients then add the wet ingredients into the well and stir with a fork until just moistened-DO NOT OVERMIX.
• Fill the prepared muffin cups 2/3 fill and bake for 15-20 minutes, until golden brown.
• Cool on a rack before eating.